Fridays, July 11 through August 15, 2014, 3:30 p.m. to 5 p.m.
$109.00 per person, per class or $500 for the six-week series
Participants will enjoy an interactive experience in the kitchens of The Ritz-Carlton, Lake Tahoe working alongside a Ritz-Carlton chef. A new six-week, themed cooking class series hosted by The Ritz-Carlton culinary team will be offered on Fridays this summer, starting July 11 and concluding August 15, 2014.
Class Schedule and Themes:
Friday, July 11, 2014 – BBQ & Grilling at The Backyard Bar & BBQ
Friday, July 18, 2014 – Summer Entertaining including Appetizers, Hors D’oevures and Cocktails
Friday, July 25, 2014 – Super Foods and Healthy Cooking in Café Blue
Friday, August 1, 2014 – Cooking for Two in Manzanita led by Guest Chef, Joseph Mattioli, general manager of The Ritz-Carlton, Lake Tahoe
Friday, August 8, 2014 – Sweets and Treats in the Pastry Kitchen
Friday, August 15, 2014 – Farm-to-Table Northern California Cuisine in Manzanita