To Start With Crispy Suckling Pig Apple-Quince Purée, Sweet Bean, Chinese 10 Spice Spring Rolls Maine Lobster, Prawns, 10 Spice Honey Chinese Chive Crystal Dumplings Alaskan King Crab, Shrimp, Kurobuta Pork “Chow Fueng” Rolls with Braised Snake River Farms Beef Short Rib Chilies, Scallions, Cilantro, Crispy Garlic, Hot Sesame Oil Sweet White Corn “Hot & Sour” Soup Sweet Prawn Wonton, Chive, Thai Basil, Fried Ginger Steamed Baby Bao Buns Slow Braised “Red Cooked” Pork Belly, Chinese Honey-Garlic Glaze “Tiny Dumplings” Pork Belly, Black Vinegar, Chili Oil, Ginger, Cilantro Leaves Chili “Dan Dan” Dumplings Organic Chicken, Chili Garlic Sauce, Crushed Peanuts, Green Onion Pork & Leek Dumplings Berkshire Pork, Flat Chives, Black Vinegar, Red Chili Oil Crisp Lettuce Cups Tempura Sweet Maine Shrimp, Garlic, Pickled Ginger-Serrano Chili Vinaigrette Spring Vegetable Salad Fava Beans, English Peas, Asparagus, Pickled Spring Onions, Nori, Silken Tofu Hamachi Sashimi Yamagobo, Pickled Ginger, Wasabi Yuzu, Petite Greens Steamed Scallop-Shrimp Sui Mai Blue Crab Ginger Sauce, Chives Tasting of Dim Sum ($10 Supp.) Crystal Dumpling, Dan Dan Dumpling, Tiny Dumpling, Sui Mai, Shrimp Har Gow Side Dishes For The Table Shanghai Noodles, Fresh Chilies, Thai Basil Leaves, Slow Cooked Oxtail 14 Hong Kong Soft Noodles, Golden Chives, Wild Field Mushrooms 12 Spicy Chicken Chow Fun, Fragrant Thai Basil 14 Wok Fried Sweet White Corn, Fresno Chiles, Szechuan Pepper 12 Stir Fried Wild Mushrooms, Crimini, Bunashimeji, Shiitake, Snap Peas 14 Hunan Spicy Eggplant, Roasted Shishito Peppers, Chili, Crisp Garlic 12 Lop Cheung Sausage Fried Rice, Char Siu Pork, Snap Peas 12 XO Fried Rice, Maine Lobster, Fried Shallots, Budding Chives 18 Farmer’s Market Fried Rice, Peppers, Asparagus, Red Onions 12 Chef de Cuisine John Lechleidner Executive Sous Chef Burton Yi Executive Chef Lee Hefter Shellfish Singapore Style Chili Prawns Fresh Crab, Fried Garlic, Chili, Scallions, Shallots, Pickled Ginger “Angry” Two-Pound Live Maine Lobster ($25 Supp.) Spicy Szechuan Chilies, Fried Garlic, Scallions, Black Bean Dust Spicy Assam Prawns “Indian Spiced” Curry Leaves, Garlic, Mustard, Yogurt, Cardamom, Fenugreek Fish Wok Fried Whole Sea Bass Thai Basil, Black Pepper-Garlic Sauce Thai Red Curry Steamed Alaskan Halibut Bok Choy, Shiitake Mushrooms, Kaffir Lime, Cilantro Nam Pla Maine Black Cod Broiled with Chinese Ginseng Honey Roasted Black Sesame Vinaigrette, Chili-Orange Noodle Salad “Hong Kong Style” Steamed Market Fish Baby Bok Choy, Lotus Root, Ginger, Aromatic Soy, Toasted Sesame Oil Poultry “General Tso” Glazed Wolfe Ranch Quail Garlic, Dried Chilies, Ginger, Black Chinkiang Vinegar Crispy Skin Szechuan Baby Chicken Snow Peas, Tokyo Leeks, Asparagus, Szechuan Pepper Salt Whole Roasted Duckling “Peking Style” with Traditional Garnishes (For Two) Pork, Lamb & Beef Twice Cooked Pork Belly Shiitake Mushrooms, Peanuts, Cilantro, Dan Dan Sauce Double Cut Berkshire Pork Chop ‘Char Siu’ Wok Fried Chinese Broccoli, Hoisin, Sweet Garlic Sauce Hot Pot of Slow Cooked Snake River Farms Angus/Wagyu Beef Short Ribs Star Anise, Young Greens, Eggplant, Wild Mushrooms Stir-Fry Angus/Wagyu Beef with Chili Garlic & Sweet Bean Sauce Golden Chives, Peas, Eggplant, Crispy Baby Spinach “Szechuan Style” Steak Au Poivre Smoked Chili-Shallot Sauce, Scallions, Cilantro, “La You” Hot Oil Prime Filet of Beef 10oz. ($10 Supp.) Snake River Farm's Gold Grade Angus/Wagyu Beef NY Sirloin 8oz. ($40 Supp.) Grilled Lamb Chops Marinated with Korean Gochu Jang Chili ($15 Supp.) Pickled Ginger Sauce, Crispy Garlic, Wild Arugula Salad3 Course Menu 80 Dollars 4 Course Menu 110 Dollars Vegetarian Options Are Available Upon Request If you have any concerns regarding food allergies, please alert your server prior to ordering
Black Forest Royal Cherries, Kirsch, Tahitian Vanilla Ice CreamDark Chocolate Complexite MoussePumpkin Pie Cake Kabocha Cream , Cranberry GingerMaple Bourbon Ice CreamCoconut Bavarian Banana Chiffon, Passion Fruit Mango PuddingJasmine Rice SorbetCrispy Pain d’ Espice Caramel Braised Apple, Spiced DonutsMiso Butterscotch, Cider SorbetPraline Mocha Crunch Praline, Dark Chocolate Cremeux, Jivara MousseEspresso Ice CreamMichael Aguilar / Pastry Chef
Classic Cocktails Lady From Shanghai Plymouth / Lemon / Peychaud’s BittersSide Car Hennessy VS / Cointreau / LemonJack Rose Laird’s Applejack Brandy / Pomegranate / Lemon Hemingway 10 Cane Rum / Luxardo Maraschino / Grapefruit Aviation Hendrick’s / Luxardo Maraschino / Lemon / Crème de Violette Specialty CocktailsCloudy AppleCalvados / Absolut Apple / Lemon / Cinnamon Sweet Basil “Piñarita” Patron Silver / Pineapple / Thai Basil Pearfect AsianAbsolut Pears / Canton Ginger / Pear / Lime Lychee Martini Ultimat Vodka / Lychee / Lime Ginger CrispSake / Chambord Vodka / Lime / Ginger Sugar Ginny HendricksHendricks Gin / Rosemary / Lemon Black PearlGosling’s Rum / Crème de Coco / Lime All Cocktails 16
From The Chinese Kitchen Chinese Chicken Salad / Candied Cashews, Crisp Wontons 14 Prawn Toast / Sweet & Spicy Garlic Chili 10 Spring Rolls / Maine Lobster / Prawns / 10 Spice Honey 16 Tempura Shrimp & Bacon Rolls / Sweet Chili Aioli 9 Chinese Crystal Dumplings / King Crab / Shrimp / Kurobuta Pork 12 Tiny Dumplings / Pork Belly / Black Vinegar / Chili Oil 12 Chicken “Dan Dan” Dumplings / Ground Peanuts /Chili 12 Spicy & Crispy Chicken Wings / Sweet & Sour Glaze 12 Baby Pork Belly “Bao Buns” / Chinese Honey-Garlic Glaze 12 Chinese BBQ Spare Ribs / Crispy Garlic & Black Bean 16 Tempura Green Beans / Gochu Jang Chili Aioli /Curry Salt 8 Peking Duck Roll / House Special Hoisin Glace 14From Our Sushi Chef (Hand Cut Rolls) California /Alaskan King Crab / Avocado / Cucumber 16 Spicy Tuna / Scallions /Chili Aioli / Kaiware Sprouts /Sesame Oil 14 Rainbow / California Roll /Salmon/ Tuna / Shrimp/ Hamachi 18 Crispy Shrimp & Crab / Cucumber /Avocado/ Ginger-Soy Glaze 18 Hamachi Crunch Roll / Cucumber / Tempura Crunch / Chili Aioli 16 Negi-Hama / Hand Cut Hamachi / Scallions/ Avocado/ Cucumber 14 Vegetarian /Avocado/ Cucumber/ Shiso / Ume/ Burdock/ Kampyo 12
For The Table: Pickled Seasonal Vegetables Old Vinegar Peanuts Honey Drizzled BBQ Pork Buns Dim Sum: Shrimp and Lobster Springrolls with Ten Spiced-Honey Dipping Sauce Szechuan Style Chicken “Dan Dan” Dumplings Pork Belly Potstickers with Chinese Black Vinegar Entrée Course: Stir-fried Kobe Beef, Chives, Crispy Fried Spinach Ginseng-Honey Broiled Alaskan Cod, Sesame-Miso Vinaigrette Farmer’s Market Vegetable Fried Rice Miniature “Dim Sum Style” Desserts $55 per Person (Does not include beverages, tax or gratuity) Optional Additions: Singapore Style Chili Prawns $38 Spicy Blue Crab Sauce, Pickled Ginger, Bao Buns Grilled Lamb Chops Marinated with Korean Gochujian $48 Black Bean Vinaigrette, Wild Arugula Salad Traditional Roast Peking Duck $42 Pickled Vegetables, House Hoisin Sauce, Steamed Buns John Lechleidner / Chef de Cuisine Lee Hefter / Executive Chef