THE RITZ-CARLTON, MARINA DEL REY

4375 Admiralty Way, Marina del Rey, California 90292 USA
Phone:  +1 (310) 823-1700   •  Map & Directions
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Culinary Arts

Heighten your celebration with legendary catering from The Ritz-Carlton, Marina del Rey. Our culinary teams specialize in creating masterful presentations that captivate guests’ palates and imaginations.


Hors d'oeuvres

Hot
quiche lorraine, basil cream
petite crab cake, old bay mayonnaise
coconut prawns, mango habanera dip
2 bite burger, caramelized onion, blue cheese
indonesian chicken, crushed peanut
maple glazed bbq salmon
firecracker shrimp roll
fig and goat cheese flatbread

Cold
poached pear, candied walnut, california goat cheese
crepe, brie cheese, cranberry chutney, arugula
seared ahi tuna, spicy spread, rice ball
melon, iberico ham on a skewer
grilled zucchini, pesto, local mozzarella, piquillo peppers
shrimp mousse, crispy brioche, topped with american caviar
smoked chicken, cilantro chipotle spread on a chile tortilla
beef tenderloin, port wine shallot confit, blue cheese mousse

Plated Dinner Menu

Soups
potato and leek soup, crispy bacon
cream of broccoli, crème fraiche
local tomato bisque with basil cream
double mushroom bisque, truffle cream


Salad
heirloom tomato, mozzarella, basil, reduced balsamic, olive oil, pesto mousse
beet carpaccio, local goat cheese, baby arugula, white balsamic vinaigrette
market greens, roasted pear, candied pecans, gorgonzola, sparkling wine vinaigrette
baby spinach cucumber wrapped, goat cheese, seasonal berries, orange honey sherry vinaigrette, micro blossoms
frisée, asparagus, organic mushrooms, citrus vinaigrette
baby romaine, parmesan cheese, breadsticks, house made caesar dressing


Appetizers
cold
tuna tartare, crispy won ton, avocado mousse, ponzu vinaigrette
beef carpaccio, pickled red onion, white balsamic truffle vinaigrette, parmesan

hot
caramelized onion goat cheese tart, roasted red pepper coulis
crab cake, sherry lobster sauce, avocado ragout, fennel slaw
pan seared scallops, sautéed spinach, clam chowder sauce


Entrée
water
local bass, artichokes, sweet potato purée, forest mushroom, truffle butter
halibut, crab and artichoke risotto, tomato fennel micro salad
black cod, paella style risotto, provençal lobster sauce
salmon, citrus butter, crème fraiche potato puree, carrots and asparagus medley

air
herb marinated chicken breast, potato gratin, broccolini, honey carrots, port wine reduction
oven roasted chicken breast, potato quiche, asparagus, mission fig compote

land
rosemary crusted filet mignon, roasted garlic red bliss potato puree, seasonal baby vegetables
filet mignon, chanterelle mushrooms, potato gratin, fourme d’ambert
marinated double lamb chop, caramelized cipollini onion and sundried tomato polenta cake, mint demi-glaze
braised beef short rib, caramelized root vegetables, potato puree, merlot reduction

garden
portobello napoleon, roasted market vegetables, wild mushroom cream
soba noodle, grilled tofu, baby bok choy, shitake mushroom, yellow pepper coulis
lasagna of marinated, grilled vegetables, tomato truffle confit


Land & Sea
divers scallops, braised short rib, lemon asparagus thyme risotto, pink sea salt, garlic herb butter
seared filet mignon, rosemary demi-glaze, crab stuffed prawns with white wine butter sauce, truffle potato purée, jumbo asparagus
grilled filet, brown butter sauce, dill marinated seared salmon, saffron cream, celery root potato purée, candied carrots

Weddings by The Ritz-Carlton
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