THE RITZ-CARLTON, MARINA DEL REY

4375 Admiralty Way, Marina del Rey, California 90292 USA
Phone:  +1 (310) 823-1700   •  Map & Directions
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Culinary Arts

Energize your meetings with legendary catering from The Ritz-Carlton, Marina del Rey. Attendees will stay refreshed and satisfied from start to finish.


Breakfast

the continental breakfast

chilled orange, grapefruit, apple juices
freshly baked muffins, breakfast breads, butter croissants & gourmet bagels
sweet butter, jams, chef’s cream cheese
hand cut melon trio
individual cereals, fruit yogurts, milk


enhancements


salmon market

house smoked applewood wild salmon, sliced tomatoes, red onion, capers, cream cheese, lemons, miniature bagels

yogurt parfait
individual glass of fat free greek yogurt layered with seasonal berries and local honey

smoothie bar
premium yogurt, bananas, seasonal berries, fresh juices and protein powder are lended to create a trio of satisfying beverages

granola
bircher muesli, almonds, natural brown sugar, chilled low fat yogurt, california berry compote

hand fruit
apples, oranges, bananas and chef’s selection of california seasonal fruit

pancake
your choice of plain or chocolate chip buttermilk pancakes served with maple syrup and butter

french toast
challah bread french toast served with maple syrup and butter

omelets & eggs station
prepared to order with your choice of the very best californian ingredients selected seasonally

l.a. wraps
egg whites, chorizo, mozzarella cheese, avocado, wheat tortilla and house fresh salsa

potatoes & eggs
soft scrambled farm eggs, rustic yukon potatoes with caramelized onions, sea salt, thyme

two bite breakfast sandwiches
petite croissants, soft scrambled eggs, fontina cheese, maple ham

breakfast meats
double smoked bacon
country sausage
maple ham

plated breakfast one
seasonal melon and berry plate
quiche lorraine, spinach, fontina cheese, served with chicken apple sausage

plated breakfast two
santa monica farmers market granola and greek yogurt
scrambled eggs and snipped chives, applewood smoked bacon, house rustic potatoes

Brunch

Cold Selections
poached shrimp, crab on ice, virgin mary oyster shooter, grilled lemons,
ketel one cocktail sauce
santa barbara smoked salmon display
sliced seasonal market fruit
l.a. county greens, vinaigrette trio
heirloom tomatoes, mozzarella, basil

Hot Selections
classic eggs benedict
double smoked bacon, chicken apple sausage
fig glazed chicken, goat cheese risotto, pan jus
seasonal farmers market vegetables
fingerling potatoes, caramelized onions, thyme, sea salt

Desserts
chocolate croissants, turnovers
scones with lemon curd and jam
assorted miniature desserts

Juice Station
fresh juices on ice

Served Tableside
freshly brewed rain-forest reserve coffee, decaffeinated coffee,
the ritz-carlton selection of teas

Lunch

Plated Lunch
all lunches include salad, dessert, and iced tea (to be pre-set)

Lunch One
baby greek wedge salad, diced tomatoes, cucumbers, feta cheese, kalamata olives, lemon oregano dressing
pan seared salmon, cauliflower risotto, asparagus, herb butter
blueberry lemon cheesecake
freshly brewed rain-forest reserve coffee

Lunch Two
baby romaine, parmesan cheese, breadsticks, house-made caesar dressing
herb roasted chicken breast, garlic mash potatoes, french bean medley, marsala sauce
tiramisu parfait
freshly brewed rain-forest reserve coffee

Lunch Three
spicy seared tuna, asian mixed greens, seasonal vegetables, miso vinaigrette
mango mousse, guava jam, passion fruit curd
freshly brewed rain-forest reserve coffee

Los Angeles Taqueria
cold
mexican caesar, cotija cheese, chipotle caesar dressing
shrimp ceviche cocktail
house made tortilla chips

hot
black beans
mexican rice
traditional tamales
warm flour tortillas


taco station
carne asada
smoked carnitas
pollo adobo

salsa bar
salsa roja, salsa verde, salsa negra, pico de gallo, guacamole, queso fresco, crema, pickled jalapeños, radishes, chopped romaine

desserts
churros & chocolate
caramel flan

California Farmers Market
individual baby lettuces
romaine, red oak, lola rossa, spinach

accompaniments
roasted red peppers, white cannellini beans, marinated cherry tomatoes,
pickled banana peppers, mushroom ragu, sprouts,
santa barbara olives, and assorted croutons

dressing
extra virgin olive oil, balsamic vinaigrette, lemon thyme vinaigrette and classic caesar

hot
petaluma chicken, sonoma chardonnay, napa grapes
lemon & parmesan risotto, roasted artichokes
garlic & thyme grilled vegetables

desserts
meyer lemon meringue tart
blueberry cheesecake

*Additional menu options are available

Dinner

Santa Barbara Wine Country
cold
goat cheese, pancetta, arugula salad, california honey balsamic vinaigrette
california hand-crafted cheese
santa barbara olive bar
organic assorted breads

hot
pacific bass with santa barbara chardonnay chowder sauce
beef tenderloin medallions, organic mushroom merlot sauce
herb marinated chicken breast with local red wine reduction
farmers steamed seasonal vegetables
local roasted potatoes, sea-salt

dessert
market fruit tart
chocolate raspberry cake 

 

Mediterranean Tasting
cold
roasted garlic hummus, tapenade, tzatziki, marinated olive station, pita bread, bagel chips, lavosh
seafood cous cous salad
grilled vegetables, herb de provence, sherry vinaigrette

hot
baked halibut with fennel caper wine sauce
oregano chicken, lemon, kalamata olives
moroccan braised lamb, potatoes, peas, mint
roasted eggplant, mushrooms, sweet peppers
saffron risotto

dessert
pistachio tart with cinnamon whipped cream
crème catalane 

*Additional menu options are available.