APPETIZERS KIMCHI Spicy Chinese cabbage EDAMAME Salted soy beans KAISO SARADA Seaweed salad SAKE KAWA SARADA Crispy salmon skin, flying fish roe and cucumbers in Unagi sauce IKA SANSAI SARADA Marinated squid salad YASAI SARADA Vegetable salad with Japanese dressing MAGURO SARADA "Blackened tuna" and vegetable salad with Japanese dressing SAKE TATAKI Salmon in Ponzu sauce TAI USUZUKURI Snapper in Ponzu sauce KOBE GU TATAKI Japanese marble beef in Ponzu sauce NAMA GAKI Fresh oysters with spicy grated radish, spring onion and Ponzu sauce Roast beef lychee salad Pan-seared beef tenderloin with lychee and cucumbers tossed in sweet Thai Chilli sauce with coriander Duck with mango salad Pan-seared duck breast with honey mango, cucumbers, onion and coriander tossed in Thai spicy sweet Chilli sauce Tuna & Salmon Gentle cut tuna and salmon cubes with avokado and mango in a ginger plum dressing served in a cones Vietnamese rice paper roll Tiger prawns, vegetables and rice noodles wrapped in a rice paper with spicy dressing CHAWAN MUSHI Japanese steamed omelet with seafood Ebi gyoza — Pan-fried dumplings with shrimps Maguro gyoza — Pan-fried dumplings with tuna SHEW MAI Steamed pork dumplings MUSHI EBI GYOZA Rice paste steamed dumplings with shrimps SUGATA MUSHI EBI GYOZA Whole shrimp and pork steamed dumplings KINOKO MORIAWASE Authentic Japanese mushrooms fried in Garlic-ginger sauce DAPI GANI Deep-fried soft shell crab with Ponzu sauce GU TANG Beef tongue with special sauce and crispy fried leek onion Chicken boxing Crispy fried chicken wings marinated in Indonesian style with vegetable salad Vietnamese lemon grass seafood kebab Minced prawns, fish and calamari on lemon grass sticks served with sweet Chilli pineapple sauce. Beancurd sticks with Hoi Sin sauce Crispy fried minced beancurd with prawns and pork served with Hoi Sin sauce
SashimiSPAIN HON MAGURO TORO Sashimi from belly part of Spanish "Blue Fin" tuna SPAIN HON MAGURO CHU-TORO Sashimi from less fatty belly part of Spanish "Blue Fin" tuna CHUCHUKAI HON MAGURO TORO Sashimi from belly part of Italian "Blue Fin" tuna CHUCHUKAI HON MAGURO CHU-TORO Sashimi from less fatty belly part of Italian "Blue Fin" tuna SPAIN HON MAGURO AKAMI Sashimi from loin part of Spanish "Blue Fin" tuna AMA EBI HAMACHI Yellowtail sashimi KANPACHI Wild Amber jack sashimi TAI Japanese dorado sashimi UNI Sea urchin roe sashimi SAKE Scottish salmon sashimi AKA IKA Squid sashimi KAI BASHIRA Scallop sashimi EUROPEAN TAI European dorado sashimi SUZUKI European seabass sashimi SUSHISPAIN HON MAGURO TORO Sushi from belly part of Spanish "Blue Fin" tuna SPAIN HON MAGURO CHU-TORO Sushi from less fatty belly part of Spanish "Blue Fin" tuna CHUCHUKAI HON MAGURO TORO Sushi from belly part of Italian "Blue Fin" tuna CHUCHUKAI HON MAGURO CHU-TORO Sushi from less fatty belly part of Italian "Blue Fin" tuna SPAIN HON MAGURO AKAMI Sushi from loin part of Spanish "Blue Fin" tuna SAKE Scottish salmon sushi HAMACHI Yellowtail sushi KANPACHI Wild Amber jack sushi AKA IKA Squid sushi EBI SUSHI Shrimp sushi AMA EBI Sweet shrimp sushi TAI Japanese dorado sushi UNAGI Smoked eel sushi TAMAGO SUSHI Japanese omelet sushi HON WASABI Fresh Wasabi root GARI Marinated ginger Gun-Kans TOBIKO Flying fish roe gun-kan UNI Sea urchin roe gun-kan IKURA Salmon caviar gun-kan SEA CHICKEN Spicy steamed tuna gun-kan KARASHI MAGURO Spicy tuna gun-kan NEGI TORO Gun-kan with tuna belly and green onion KANI Gun-kan with crab meat & tobiko KARASHI SAKE Spicy salmon gun-kan All gun-kans may be served with fresh quail egg
RollsTEKKA MAKI Tuna roll KAPPA MAKI Cucumber roll SAKE MAKI Salmon roll KARASHI MAGURO MAKI Spicy tuna roll PHILADELPHIA MAKI Roll with salmon and «Philadelphia» cream cheese DYNAMIT MAKI Roll with «tempura» shrimp UNAKYU MAKI Smoked eel and cucumber roll CRAZY CALIFORNIA MAKI Crab meat and wasabi tobiko roll CALIFORNIA ROLL Roll with crab meat, avocado and tobiko SAKE KUNSEI MAKI Smoked salmon roll SAKE KAWA MAKI Crispy fried salmon skin roll SEA CHICKEN MAKI Spicy steamed tuna roll AVOCADO MAKI Roll with avocado, crab meat and strawberries DAPI GANI MAKI Roll with deep-fried soft shell crab AGE MAKI Deep-fried roll by Chef's recipe UNAGI MAKI Smoked eel roll SEIJI MAKI Specialty of Seiji-san
Assorted Sushi and Sashimi MAGURO MORI AWASE Sashimi from the different parts of Spanish "Blue Fin" tuna MAGURO, SAKE, KANPACHI Tuna, Salmon and wild Amber jack SASHIMI MORI AWASE Tuna, salmon, squid, yellowtail, Japanese dorado and sweet shrimp
ASSORTED ROLLS Rolls: "California", tuna, cucumber, salmon rolls ASSORTED SUSHI Sushi: akami, yellowtail, salmon, squid, toro, Japanese dorado, shrimp, smoked eel, sweet shrimp, omelet Barbecue YAKITORI Japanese style chicken shashlik TORI KIMO YAKI Chicken liver shashlik HITSUJI Marinated lamb shashlik SAKE TORO KUSHI YAKI Salmon belly shashlik SUZUKI SAIKYO YAKI Grilled marinated Chilean seabass GINDARA SAIKYO YAKI Grilled marinated Black cod HAMACHI KAMA YAKI Grilled neck of Yellowtail KANPACHI KAMA YAKI Grilled neck of wild Amber jack KENSAKI Grilled squid YAKI HOKKE Grilled "Hokke" fish TARABA OUGON YAKI Baked King crab with Shiitake mushrooms UNAGI KABAYAKI Smoked eel SUZUKI SUGATA YAKI Grilled Seabass TAI SUGATA YAKI Grilled dorado ISE EBI MOTOYAKI Baked Lobster
Soup MISO SHIRU Miso soup Indian chicken and lentil soup Exotic creamy curry lentils soup with chicken shreded Vietnamese style beef noodle Double boil beef bouillon with rice noodles, vegetables, sliced tenderloin beef and bean sprouts Thai chicken soup with coconut cream Thai exotic chicken dice with strawmushrooms and Cherry tomato in a coconut cream Chicken ginseng soup Double boil chicken bouillon with ginseng root, Shiitake mushrooms, white earwood mushrooms and Chinese wine KAMO JIFUNI Duck breast and Shiitake mushrooms in Yanagawa sauce Seafood Tom Yam Clear Tom Yam soup with prawns, calamari, scallop and green mussels MAGURO GYOZA SOUP Soup with tuna dumplings UNAGI YANAGAWA Smoked eel in Yanagawa sauce KAISEN MISO SHIRU Seafood miso soup YOSENABE SHIRU Seafood soup Pumpkin Shark Fin Crabmeat soup Cream of pumpkin and crab meat soup with shark fin, salmon caviar and coriander
Tempura and Rice EBI TEMPURA Deep-fried shrimps KISSU TEMPURA Deep-fried "Kissu" fish KAISEN TEMPURA Deep-fried shrimps, squid, salmon & vegetables YASAI TEMPURA Deep-fried vegetables UNA-JU Smoked eel on rice GOHAN Boiled rice CHAHAN Fried rice with vegetables EBI CHAHAN Fried rice with shrimps KOBE CHAHAN Fried rice with Japanese marble beef KAISEN CHAHAN Fried rice with seafoods
Teppan-yaki YAKI SOBA Pan-fried wheat noodles and vegetables YAKI UDON Pan-fried Udon wheat noodles and vegetables YASAI TERIYAKI Pan-fried vegetables TORI TERIYAKI Grilled chicken and vegetables SAKE TERIYAKI Pan-fried salmon and vegetables TENDERLOIN TERIYAKI Beef tenderloin steak and vegetables ISE EBI TERIYAKI Pan-fried lobster and vegetables KOBE GYU TERIYAKI Japanese marble beef steak
Main coursePeking duck Authentic roasted duck served with cucumbers, capsicum, pancakes, spring onion and Hoi Sin sauce Eхtra portion of home-made pancakes Best serve with «Peking duck» KOBE GYU SHABU-SHABU Vegetables & Japanese marble beef KOBE GYU SKI-YAKI Vegetables & Japanese marble beef Duck breast with Tamarind sauce Baked «pink» duck breast served with vegetables and Tamarind sauce Authentic Thai green curry with chicken breast Green curry with chicken breast, grapes, pineapple and coriander Hong Kong egg noodles with chicken and prawns Pan-fried egg noodles with chicken, prawns, vegetables and spicy Chilli sauce Tandoori Lamb rack Oven-baked marinated lamb rack with potato mashed and asparagus spears Lemon grass beef tenderloin with "Curry masala" sauce Oven-baked beef tenderloin on a lemon grass stick with vegetables, coriander and "Curry masala" sauce «Black pepper» crab Fragrant "Black pepper" sauce with Kamchatka crab and bundle of Garden green vegetables Chilli crab Singapore style Chilli crab in a fiery Chilli sauce, served with home-made buns Extra portion of home-made Buns Best serve with «Chilli crab» «Char Siew» Chilean seabass Authentic marinated «Char Siew» Chilean seabass served with white asparagus and green vegetables Steamed Chilean seabass Steamed Chilean seabass with crab meat egg white sauce served with vegetables Suzuki kara-age Crispy deep-fried seabass with Ponzu sauce Tai kara-age Crispy deep-fried dorado with Ponzu sauce Dorado Thai style Crispy deep-fried dorado with Thai Chilli coriander garlic dressing Thai red curry with Sea bass and prawns Seabass and prawns in Thai red curry sauce with eggplant and Cherry tomatoes
DessertsStrawberry Blueberry Raspberry Blackberry Ginger Ice cream "Wasabi" Ice cream Lemon grass Ice cream Green tea Jasmine Ice cream Coconut sorbet Assorted berries Three kinds of assorted Ice cream Assorted fruits Pina Colada Coconut mousse and pineapple and coconut sorbet Turon Fried banana in spring roll wrap, caramel sauce and Green tea ice cream Ginger сream brulee With exotic Asian fruits Mango cheesecake and "Wasabi" ice cream Chocolate mousse With hot Szechuan pepper and Ginger ice cream Strawberry mousse Infused Jasmine tea vanilla, with Lemon grass ice cream
SAKE HYOGOSake Hakushika Gingo Namachozo Sake Hakushika Kuromazu Junmai Ginjo Sake Nihon-Sakari Cho-Tokusen Kinpaku Sake Ozeki Josen Kinkan Sake Ozeki Tokubetsu Junmai Yamadanishiki Sake Ozeki Junmai Daiginjo Judan Dzikomi Sake Ozeki Daiginjo Osakaya Chobei Gold Medal OSAKA Sake Daimon Shuzo Todzay Junmai Nigori /unfiltered/ Sake Daimon Shuzo Mukune Junmai Ginjo Sake Daimon Shuzo Mukune Junmai Daiginjo Sake Daimon Shuzo Rikubai Daiginjo ЕXIME Sake Umenishiki Shikika Reisui Sake Umenishiki Bimi Sake Umenishiki Junmai Daiginjo SakeUmenishikiTenmi SHIZUOKA Sake Kaiun Tokubetsu Junmai Sake Kaiun Tokusen Junmai Ginjo Sake Kaiun Junmai Daiginjo NIIGATA Sake Musashino Daku Nigori Junmai /unfiltered/ WINE Umenishiki Umeshu Plum wine /white/ Umenishiki no Umeshu Plum wine with plums /white/ Choya Umeshu plum wine with plums /white/ Choya Umeshu Herbplum wine with plums /red/ Mandarin wine Yuzu Wine /Mаrquis Budoshu Yamanashi/ TINCTURE Choya Umeshu Extra Years /green/ Choya Umeshu Extra Shiso /red/ SHOCHU Ayame 25 Ehime /Umenishiki/ AVAMORI Awamori Black 5 у.о. /Kumejima-no Kumesen/ Awamori Black 7 у.о. /Kumejima-no Kumesen/ VODKA Grey Goose (France) Royal Gold (Russia) Tsarskoe Selo (Russia) Beluga Classic (Russia) Beluga Golg Line (Russia) GRAPPA Il Moscato di Nonino, Grappa Monovitigno Castellare di Castellina Grappa Teroldego Il Presepe / Villa de varda / (Italy) Grappa Muller-Turgau Il Mondo / Villa de varda / (Italy) GIN Bombey Sapphire (England) Gordons (England) TEQUILA Cazadores Blanco (Mexico) Cazadores Reposado (Mexico) Cazadores Anejo (Mexico) Herradura Silver Blanco (Mexico) Herradura Reposado (Mexico) RUM Bacardi Superior Carta Blanca (USA) Bacardi Oro (USA) Bacardi Premium black (USA) Bacardi Reserva Superior 8 y.o. (Spain) Bacardi 151 (USA) Extra Vieux XO / Martinique / (France AOC) Angostura 1824 12 y.o. (Trinidad and Tobago, Laventil) JAPANESE WHISKY SuntoryOld /blended/ Suntory Royal 12 y.o. /blended/ Suntory Yamazaki 12 y.o. /single malt/ Suntory Hibiki 17 y.o. /blended/ Suntory Hibiki 21 y.o. /blended/ Nikka Yoichi 10 y.o. /single malt/ Whisky Nikka Taketsuru 17 y.o. /pure malt/ BEER Kirin (draught) Asahi Sapporo Iki unfiltered Clausthaler premium non-alcoholic