Soup & Appetizers
Miso soup
250
Edamame
290
Ika sansai sarada (squid salad)
350
Kaiso sarada (seaweed salad)
350
Kobe tataki (marble beef in ponzu)
1550
Tai usuzukuri (snapper in ponzu)
580
Sake tataki (salmon in ponzu)
550
Assorted Platters
Sushi moriawase
1 piece of akami, sake, hamachi, Japanese dorado,spanish toro, Ika, amachi, ebi, unagi
2100
Sashimi
maguro, sake, kanpachi moriawase, 3 pieces of akami, sake, kanpachi
1950
Sashimi moriawase
3 pieces of ama ebi, japanese dorado, akami, ika, sake, Hamachi
3150
Sake moriawase
5 pieces of sashimi sake 1 piece of sake roll, 4 pieces of sake sushi
1550
Assorted Sushi, Gun-Kans, Rolls
1 piece of akami , hamachi, sake, european dorado sushi, 1 piece of tobiko orange, tobiko black, sake, tobiko green gunkan, 1 piece of tekka maki, sake maki roll
2300
Assorted Rolls
½ piece of california maki, sake maki, tekka maki, kappa maki
800
Sushi
Spanish toro (belly of spanish tuna)
950
Spanish akami (back of spanish tuna)
650
Kobe (japanese marble beef)
750
Hamachi (yellowtail)
530
Sake (Scottish salmon)
430
Unagi (smoked eel)
620
Kani (king crab)
550
Ama ebi (sweet shrimp)
790
Aka ika (squid)
430
European snapper
400
Kai bashira(scallop)
420
Italian toro (belly part of italian tuna)
950
Uni (sea urchin roe)
1250
Kanpachi
590
Tai (japanese dorado)
650
Temaki
California (king crab hand roll)
450
Negi toro (tuna belly hand roll)
490
Sake (salmon hand roll)
420
Ebi (shrimp hand roll)
420
Tobiko (flying fish caviar hand roll)
420
Unagi (smoked eel hand roll)
450
Karashi maguro (spicy tuna hand roll)
490
Yasai temaki (vegetables hand roll)
220
Sashimi
Spanish toro (belly of spanish tuna)
2650
Hamachi (yellowtail)
1350
Sake (scottish salmon)
920
Italian “blue fin” (belly of italian tuna)
2650
Ama ebi (shrimp)
1850
Kani (king crab)
1200
Unagi (smoked eel)
1200
Uni (sea-urchin roe)
1350
Kai basuira
650
Spanish akami (back of spanish tuna)
1800
Aka ika (squid)
880
Tai (japanese dorado)
1650
Kanpachi
1430
Rolls
Sake kun-sei maki (smoked salmon)
750
Karashi maguro maki (spicy tuna)
600
Avocado maki (crab and strawberry)
750
Texas maki (yellowtail)
550
Unagi maki (eel)
850
Battera maki (eel, rice, unagi sauce)
1450
Tekka maki (tuna)
420
Seiji maki (specialty of seiji – san)
950
Philadelphia maki (cheese & salmon)
520
California maki (avocado & crab meat)
820
Yasai maki (vegetables)
230
Kappa maki (cucumber)
200
Sake maki (salmon)
300
Crazy california maki (crab & tobiko)
880
Unakyu roll (eel)
600
Gun – Kan
Tobiko (flying fish caviar)
420
Ikura (red caviar)
420
Kuro tobiko (black tobiko)
450
Hamachi (yellowtail)
490
Negi toro (tuna belly)
500
Karashi sake (spicy salmon)
420
Karashi maguro (spicy tuna)
490
Karashi kaibashira (spicy scallop)
420
Kani (king crab)
450