You may choose from the variety of canapés listed below:

Cold

Mini Caprese, Buffalo Mozzarella, Sun Dried Tomatoes, Basil
Bluefin Tuna Sashimi, Mango Salsa
Goat Cheese and Bell Pepper Confit
Vitello Tonnato
Smoked Salmon Tartare, Crêpe
“Pince moi”, Comté Cheese and Dry Apricot Farce
Foie Gras-Raisin Truffle
Five Spices Quail with Hoisin
Lobster, Crispy Potato, Ginger Aioli

Hot

Dorado Lula Kebab on Cinnamon
Mini Duck Burger
Wonton Prawns with Ginger
Pork Shumai, Sweet Chili Sauce
Thai Chicken and Lemon Grass

Dessert

Crème Brûlée
Panna Cotta
Grand Marnier and Berry Trifle
Strawberry Romanoff
Tiramisu
Raspberry Pistachio Cake

RITZ-CARLTON SILVER

Cold Appetizers on the Table
Duet of Smoked Scottish Salmon and Butterfish, Asparagus
Selection of Italian Charcuterie: Bresola, Parma, Salami Milano, Cotta
Antipasti: Mini Mozarella, Kalamata Olives, Marinated Mushrooms, and Artichokes
Burrata, Manni Olive Oil, 25 yr. Old
Kamchatka Crab, Ruccola, Lemon Vinaigrette
Seared Sea Scallops, Seaweed Salad
Roasted Beetroot, Chèvre, Pinenut
Jumbo Prawns, Sweet Chili, Mango Chutney
Seasonal Whole and Sliced Fruit
Hot Starter
Poultry Galantine with Prawns and Bok Choy
Entrée
(choice is made prior to the event)
Grilled Veal Loin with Potato Milles Feuilles, Tomato Confit
Madeira Sauce
or
Salmon Tournedos Minestrone Vegetable, Basil Oil
Parmesan Chips
Dessert
Trio of Crème Brûléee: Tahitian Vanilla, Valhrona Chocolate, Pineapple Rum


RITZ-CARLTON GOLD

Cold Appetizers on the Table
Salmon Caviar (20 gr. per Person) with Russian Blinis and Condiments
Duet of Smoked Scottish Salmon and Butterfish, Asparagus
Selection of Italian Charcuterie: Bresola, Parma, Salami Milano, Cotta
Antipasti: Mini Mozarella, Kalamata Olives, Marinated Mushrooms, and Artichokes
Burrata, Manni Olive Oil, 25 yr. Old
Kamchatka Crab, Ruccola, Lemon Vinaigrette
Seared Sea Scallops, Seaweed Salad
Roasted Beetroot, Chèvre, Pine Nut
Jumbo Prawns, Sweet Chili, Mango Chutney
Bluefin Tuna Carpaccio, Lime Dressing
Mediterranean Octopus Salad, Bell Pepper Confit
Seasonal Whole and Sliced Fruit
Hot Starter
Grilled Rare Bluefin Tuna, Warm Shitake-Scallion Salad, Mango Chutney
Entrée
(choice is made prior to the event)
Seared Dorado Royale, Ratatouille Cannelloni, Smoked Tomato Sauce
Saffron Oil
or
Venison Tenderloin, Braised Red Cabbage, Grilled Cèpes,
Cranberry Sauce
Dessert
Italian Trio: Tiramisu, Panna Cotta, Gelato


RITZ-CARLTON PLATINUM

Cold Appetizers on the Table
Salmon Caviar (20 gr. per Person) with Russian Blinis and Condiments
Duet of Smoked Scottish Salmon and Butterfish, Asparagus
Selection of Italian Charcuterie: Bresola, Parma, Salami Milano, Cotta
Antipasti: Mini Mozarella, Kalamata Olives, Marinated Mushrooms, and Artichokes
Burrata, Manni Olive Oil, 25 yr. Old
Kamchatka Crab, Ruccola, Lemon Vinaigrette
Seared Sea Scallops, Seaweed Salad
Roasted Beetroot, Chèvre, Pinenut
Jumbo Prawns, Sweet Chili, Mango Chutney
Wagyu Beef Carpaccio, White Truffle Dressing, Parmesan
Mediterranean Octopus Salad, Bell Pepper Confit
Terrine of Foie Gras, Sauterne Gelee, Vanilla Peach Confit
Seasonal Whole and Sliced Fruit
Hot Starter
Sautéed Foie Gras, Tempura Apple, Pomegranate Sorbet
Entrée
(choice is made prior to the event)
Beef Tournedos with Truffle Mash Potato, Green Asparagus
Aged Balsamic Sauce
or
Pancetta Wrapped Monkfish, Carrot Ginger Puree
White Port Jus
Dessert
Chocolate Candy Bar, Crushed Raspberry, Toasted Almond Ice Cream

Cold Appetizers on the Table

Fish Plate: Hot Smoked Sturgeon, Eel, Home Style Marinated Salmon, Smoked Halibut, Smoked Salmon Roulade with Cream Cheese and Red Caviar
Meat Plate: Boiled Veal Tongue with Horseradish, Parma Ham with Cantaloupe, Cold Veal with Tuna Sauce, Cold Smoked Venison with Fresh Berries
Chicken Salad “Stolichny”
Kamchatka Crab with Avocado, Ruccola and Gazpacho Sauce
Mozzarella, Grilled Eggplant, Tomatoes with Italian Dressing
Herring Fillet with Hot Potatoes and Beetroot Salad “Vinaigrette”
Turkey “Satzivi”
Assortment Garden Vegetables with Fresh Herbs
Traditional Russian Pickles
Salted and Marinated Mushrooms


Hot Starter

Lightly Salted Cod Fillet, Tomato and Olive Oil Crushed Potato, Sorrel Sauce


Entrée

Bacon Wrapped Veal Loin, Basil Risotto, Cippollini Onions, Red Wine Sauce


Dessert

Poached Pear and Hazelnut Cake, Frangelico Ice Cream
Chocolate Sauce

Menu Alternative I

Contemporary Vitello Tonnato

Italian Minestrone, Basil Espuma

Braised Beef, Celeriac Faux Risotto, Foie Gras

Trio of Crème Brûlée: Vanilla, Chocolate,
Pineapple Rum

Freshly Brewed Coffee
Selection of Ritz-Carlton Teas


Menu Alternative II

Smoked Eel, Potato and Leek Salad

Tomato, Brioche, Basil Oil

Herb Crusted Double Lamb Chop, Liquid Polenta, Kalamata Jus

Trio of Apple: Cake, Panna Cotta,
Sorbet

Freshly Brewed Coffee
Selection of Ritz-Carlton Teas


Menu Alternative III

Lobster Boba Bisque, Tapioca Pearls

Bluefin Tuna, Cucumber Salad, Pickled Ginger Espuma, Soy Reduction

Sautéed Foie Gras, Tempura Apple, Pomegranate Sorbet

Beef Filet Mignon, Caviar Butter, Onion Stew, Potato Mille Feuille

Milk Chocolate Banana Mousse, Banana Ice Cream, Pecan Caramel Sauce

Freshly Brewed Coffee
Selection of Ritz-Carlton Teas