Menu Alternative I

Field Greens Salad, Smoked Salmon,
New Potato, Caper Vinaigrette

Seared Filet Mignon, Smoked Gouda Potato Croquette, Portobello Confit, Green Peppercorn Sauce

Tahitian Vanilla and Almond Torte,
 Raspberries, Candied Orange Salad

Freshly Brewed Coffee
Selection of Ritz-Carlton Teas

Menu Alternative II

Wagyu Beef Carpaccio, Ruccola, Parmesan Crisp
Truffle Oil

Basil Crusted Salmon Tournedo, Orzo, Forest Mushrooms, Tomato Saffron Jus

Poached Pear and Hazelnut Cake,
Frangelico Ice Cream, Chocolate Sauce

Freshly Brewed Coffee
Selection of Ritz-Carlton Teas

Menu Alternative III

Kamchatka Crab Salad, Melon-Pineapple Puree,
Micro Greens

Bacon Wrapped Veal Loin, Basil Risotto,
Caramelized Shallots, Red Wine Sauce

Dark Chocolate Passion Fruit Mousse
 Exotic Fruit Sauce

Freshly Brewed Coffee
Selection of Ritz-Carlton Teas

Menu Alternative IV

Terrine of Foie Gras, Strawberry Salad, Baby Greens

Crispy Duck Breast, Creamy Leeks, Red Butter

Chocolate Caramel Nut Torte,
Vanilla Gelato

Freshly Brewed Coffee
Selection of Ritz-Carlton Teas 

Menu Alternative V

Contemporary Vitello Tonnato

Italian Minestrone, Basil Espuma

Braised Beef, Celeriac Faux Risotto, Foie Gras

Trio of  Crème Brûlée: Vanilla, Chocolate,
Pineapple Rum

Freshly Brewed Coffee
Selection of Ritz-Carlton Teas

Menu Alternative VI

Smoked Eel, Potato and Leek Salad

Tomato, Brioche, Basil Oil

Herb Crusted Double Lamb Chop, Liquid Polenta, Kalamata Jus

Trio of Apple: Cake, Panna Cotta,
Sorbet

Freshly Brewed Coffee
Selection of Ritz-Carlton Teas

Menu Alternative VII

Lobster Boba Bisque, Tapioca Pearls

Bluefin Tuna, Cucumber Salad, Pickled Ginger Espuma, Soy Reduction

Sautéed Foie Gras, Tempura Apple, Pomegranate Sorbet

Beef Filet Mignon, Caviar Butter, Onion Stew, Potato Mille Feuille

Milk Chocolate Banana Mousse, Banana Ice Cream, Pecan Caramel Sauce

Freshly Brewed Coffee
Selection of Ritz-Carlton Teas

Cold Appetizers on the Table

Fish Plate: Hot Smoked Sturgeon, Eel, Home Style Marinated Salmon, Smoked Halibut, Smoked Salmon Roulade with Cream Cheese and Red Caviar
Meat Plate: Boiled Veal Tongue with Horseradish, Parma Ham with Cantaloupe, Cold Veal with Tuna Sauce, Cold Smoked Venison with Fresh Berries
Chicken Salad “Stolichny”
Kamchatka Crab with Avocado, Ruccola and Gazpacho Sauce
Mozzarella, Grilled Eggplant, Tomatoes with Italian Dressing
Herring Fillet with Hot Potatoes and Beetroot Salad “Vinaigrette”
Turkey “Satzivi”
Assortment Garden Vegetables with Fresh Herbs
Traditional Russian Pickles
Salted and Marinated Mushrooms

Hot Starter

Lightly Salted Cod Fillet, Tomato and Olive Oil Crushed Potato, Sorrel Sauce

Entrée

Bacon Wrapped Veal Loin, Basil Risotto, Cippollini Onions, Red Wine Sauce

Dessert

Poached Pear and Hazelnut Cake, Frangelico Ice Cream
Chocolate Sauce

Cold

• Mini Caprese, Buffalo Mozzarella, Sun Dried Tomatoes, Basil
  Bluefin Tuna Sashimi, Mango Salsa
• Goat Cheese and Bell Pepper Confit
• Vitello Tonnato
• Smoked Salmon Tartare, Crêpe
• “Pince moi”, Comté Cheese and Dry Apricot Farce
• Foie Gras-Raisin Truffle
• Five Spices Quail with Hoisin
• Lobster, Crispy Potato, Ginger Aioli

Hot

• Dorado Lula Kebab on Cinnamon
• Mini Duck Burger
• Wonton Prawns with Ginger
• Pork Shumai, Sweet Chili Sauce
• Thai Chicken and Lemon Grass

Dessert

• Crème Brûlée
• Panna Cotta
• Grand Marnier and Berry Trifle
• Strawberry Romanoff
• Tiramisu
• Raspberry Pistachio Cake

RITZ-CARLTON SILVER

Cold Appetizers on the Table

Duet of Smoked Scottish Salmon and Butterfish, Asparagus
Selection of Italian Charcuterie: Bresola, Parma, Salami Milano, Cotta
Antipasti: Mini Mozarella, Kalamata Olives, Marinated Mushrooms, and Artichokes
Burrata, Manni Olive Oil, 25 yr. Old
Kamchatka Crab, Ruccola, Lemon Vinaigrette
Seared Sea Scallops, Seaweed Salad
Roasted Beetroot, Chèvre, Pinenut
Jumbo Prawns, Sweet Chili, Mango Chutney
Seasonal Whole and Sliced Fruit

Hot Starter

Poultry Galantine with Prawns and Bok Choy

Entrée
(choice is made prior to the event)

Grilled Veal Loin with Potato Milles Feuilles, Tomato Confit
Madeira Sauce
or
Salmon Tournedos Minestrone Vegetable, Basil Oil
Parmesan Chips

Dessert

Trio of Crème Brûléee: Tahitian Vanilla, Valhrona Chocolate, Pineapple Rum

 

RITZ-CARLTON GOLD

Cold Appetizers on the Table

Salmon Caviar (20 gr. per Person) with Russian Blinis and Condiments
Duet of Smoked Scottish Salmon and Butterfish, Asparagus
Selection of Italian Charcuterie: Bresola, Parma, Salami Milano, Cotta
Antipasti: Mini Mozarella, Kalamata Olives, Marinated Mushrooms, and Artichokes
Burrata, Manni Olive Oil, 25 yr. Old
Kamchatka Crab, Ruccola, Lemon Vinaigrette
Seared Sea Scallops, Seaweed Salad
Roasted Beetroot, Chèvre, Pine Nut
Jumbo Prawns, Sweet Chili, Mango Chutney
Bluefin Tuna Carpaccio, Lime Dressing
Mediterranean Octopus Salad, Bell Pepper Confit
Seasonal Whole and Sliced Fruit

Hot Starter

Grilled Rare Bluefin Tuna, Warm Shitake-Scallion Salad, Mango Chutney

Entrée
(choice is made prior to the event)

Seared Dorado Royale, Ratatouille Cannelloni, Smoked Tomato Sauce
Saffron Oil
or
Venison Tenderloin, Braised Red Cabbage, Grilled Cèpes,
Cranberry Sauce

Dessert

Italian Trio: Tiramisu, Panna Cotta, Gelato

RITZ-CARLTON PLATINUM

Cold Appetizers on the Table

Salmon Caviar (20 gr. per Person) with Russian Blinis and Condiments
Duet of Smoked Scottish Salmon and Butterfish, Asparagus
Selection of Italian Charcuterie: Bresola, Parma, Salami Milano, Cotta
Antipasti: Mini Mozarella, Kalamata Olives, Marinated Mushrooms, and Artichokes
Burrata, Manni Olive Oil, 25 yr. Old
Kamchatka Crab, Ruccola, Lemon Vinaigrette
Seared Sea Scallops, Seaweed Salad
Roasted Beetroot, Chèvre, Pinenut
Jumbo Prawns, Sweet Chili, Mango Chutney
Wagyu Beef Carpaccio, White Truffle Dressing, Parmesan
Mediterranean Octopus Salad, Bell Pepper Confit
Terrine of Foie Gras, Sauterne Gelee, Vanilla Peach Confit
Seasonal Whole and Sliced Fruit

Hot Starter

 Sautéed Foie Gras, Tempura Apple, Pomegranate Sorbet

Entrée
(choice is made prior to the event)

Beef Tournedos with Truffle Mash Potato, Green Asparagus
Aged Balsamic Sauce
or
Pancetta Wrapped Monkfish, Carrot Ginger Puree
White Port Jus

Dessert

Chocolate Candy Bar, Crushed Raspberry, Toasted Almond Ice Cream

Bakeries: Croissants, Chocolate Croissants, Assorted Fruit Danish, Assorted Muffins, Jams, Butter and Honey
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Ritz-Carlton Teas

Wraps and Such: Kamchatka Crab, Avocado in Tortilla, Duck Confit, Chèvre, Sweet Pepper Wrap; Prosciutto di Parma, Ruccola, and Sun dried Tomato on Parmesan Baguette; Smoked Salmon, Cream Cheese and Cucumber on Black Bread; Roquefort, Toasted Walnuts, and Granny Smith Apple; Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Ritz-Carlton Teas

Sweets: Assorted Miniature Cookies, Macaroons, Brownies and Blondies; Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Ritz-Carlton Teas

Apple: Warm Apple Cider, Roasted Apple Purée with Vanilla Bean, Foie Gras Terrine and Green Apple Gelée, Apple Cobbler, Apple Crème Brûlée, Prosciutto  Wrapped Apple, Apple Financier, Apple Sorbet

Tomato: Tomato and Garlic Confit, Tomato Pate de Fruit, Tomato Sushi, Gazpacho Shooter, Tomato and Buffalo Mozzarella, Tomato Bruschetta, Strawberry Tomato Sorbet, Tomato Cheesecake

Spa: Granola and Power Bars, Fruit Kebabs, Watermelon Lemon Smoothies, Yogurts Parfaits, Vitamin Waters, Low-Fat Muffins, Assorted Nuts and Trail Mix, Passion Fruit-Peach Sorbet

Chocolate: Assorted Chocolate Truffles, Chocolate Dipped Strawberries, Hot Chocolate, Chocolate Sorbet, White Chocolate Trifle, Double Chocolate Chip Cookies, Chocolate Fountain (Min 30 persons) with Accompaniments

Citrus: Citrus Shrimp Ceviche, Marinated Citrus Salad with Kamchatka Crab, Orange Yogurt Smoothies, Lemon Tart, Grapefruit Campari Sorbet, Orange Madeleine, Lime Cheesecake

Japanese: Sushi, Negiri, and Assorted Rolls with Wasabi and Pickled Ginger, Salted Edamame, Japanese Green Tea, Candied Ginger Brûlée