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The Ritz-Carlton, Naples Home

The Ritz-Carlton Home

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THE RITZ-CARLTON, NAPLES

280 Vanderbilt Beach Rd., Naples, Florida 34108 USA

Phone: (239) 598-3300 • Contact Hotel

Dining

The Grill
The Sushi Bar
- Menu/Specials
Gumbo Limbo
The Terrace
The Poolside Café
=H20+
The Lobby Lounge
Gourmet Shop
Bites

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The Sushi Bar: Menu / Specials

SEE CURRENT:

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Maki Rolls and Summer Rolls

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MAKI ROLLS

black & blue • 17
tea smoked black angus beef, bluefin tuna, preserved mushrooms, horseradish aioli

california • 12
avocado, cucumber, crab meat, masago, tobiko

spicy tuna • 13
minced tuna, green onion, spicy sauce, cucumber

shrimp tempura • 14
shrimp tempura, avocado, masago

soft shell crab • 16
crispy soft shell crab, pineapple,avocado, masago, sesame seeds

philadelphia • 15
tea smoked salmon, cream cheese, scallion

lobster tempura • 18
green mango, serrano chili, cilantro, red onion, mirin

spicy tuna rainbow • 18
spicy tuna roll topped with tuna, salmon, yellow tail, avocado, sliced cucumber

cilantro jalapeño • 14
marinated snapper, cilantro, jalapeño, wasabi tobiko

volcano • 18
spicy tuna roll topped with warm crab, lava sauce, tobiko

dragon • 16
barbecue eel, cucumber, avocado

SUMMER ROLLS

smoked salmon • 15
sake slaw, shiso rice noodles, ponzu

king crab • 16
orange, avocado, pickled daikon, thai basil, dried red miso

Sushi/Sashimi/Hand Roll

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ebi (shrimp) • 4
hamachi (yellow tail) • 5
hotate (scallop) • 5
ika (squid) • 4
maguro (tuna) • 5
saba (mackerel) • 4
sake (salmon) • 5
red snapper • 6
fluke • 5
tako (octopus) • 4
toro (fatty tuna) • 15
unagi (barbecue eel) • 5
escolar (white tuna) • 4
spicy tuna • 5

Salad

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Octopus • 8
Chuka Wakame (Seaweed salad) • 7
Squid Salad • 6
Jellyfish • 6
Miso Soup • 6

Noodles

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miso rock shrimp • 8 sample / 12 share
asian vegetables, cashews, preserved mushrooms

green tea noodles & jellyfish • 7 sample / 11 share
bamboo shoots, smoked shiitake mushrooms, dashi-shoyu sauce

glass noodles & kumamoto oysters • 9 sample / 14 share
yuzu granite, wakame seaweed, serrano chili mignonette

Hibachi Satays

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(5 each)

miso glazed tofu · ponzu • 9
chili lime salmon · avocado puree • 11
hoisin pork belly · pickled plum • 10
tandoori chicken · coconut-mint • 9
firecracker shrimp · orange-ginger • 13

Lettuce Cups

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charred angus sirloin sashimi • 12
fiji apple, turnip & radish kim chee, bibb lettuce

teriyaki rock shrimp • 11
edamame, cucumber, tofu, endive spears

conch ceviche • 10
mango, cilantro, cashew, thai curry, radichio

Composed

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chilled lobster pizza • 18
sesame-nori flatbread, sake fennel salad, avocado, truffle

duck duck goose • 17
duck prosciutto sushi, warm duck confit wonton, asian mustard, foie gras-pickled plums

tuna & salmon sashimi • 17
compressed lychee, plum wine jelly, crystallized ginger sorbet

soy marinated tofu “pita” • 15
sushi rice, barbecue eel, spicy red seaweed

Tempura

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chili-lime dipping sauce & asian mustard

ebi (shrimp) (5) • 13
asian vegetables • 7
ika (squid) • 12
beef shortrib • 12
tofu • 9
oysters • 13

Specialty Libations

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Beer

Asahi
Kirin Ichiban
Kirin Light
Sapporo

Chilled Sake

Tozai “Living Jewel” Junmai, Kyoto
Rihaku, Nigori “Dreamy Clouds”, Tokubetsu Junmai Shimane
Kanbara “Bride of the Fox” Junmai Ginjo, Niigata
Sato No Homare “Pride of the Village” Junmai Ginjo Ibaraki
Tamano Hakari Super Premium Ginjo, Kyoto

White Wine

Riesling, Nigl, Kremsleiten, Austria
Pinot Grigio, Riff, Della Venezei, Italy
Chardonnay, Chalone, Central Coast, CA
Sauvignon Blanc, Cloudy Bay, New Zealand

Red Wine

Merlot, Swanson, Oakville, Napa Valley
Zinfandel, Storybook Mountain, Napa Valley

Signature Cocktails

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Guava Collins
Imperia Vodka, Guava Puree, Lemon Juice

Asian pear Martini
Flor de Caña Rum, Sake Pear Nectar

Tokyo Sling
Old Raj Gin, Lychee & Lime Purees, Ginger Ale

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