Appetizers
Antipasto
Selection of Cured Meats, Italian Cheeses, Grilled Vegetables
Minestrone Genovese
Zucchini, Carrots, Celery, Pesto Genovese
Fried Calamari
Garbanzo Bean Puree, Lemon, Red Pepper
Speck Ham
Shaved Pears, Parmesan Cheese, Pine Nuts, Arugula
Tuna Crudo
Citrus, Tomato, Hard Boiled Egg, Caviar
Salads
Caesar
Romaine Lettuce, White Anchovies, Garlic Croutons, Quail Egg
Mozzarella
Marinated Buffalo Mozzarella ‘Tian”, Grilled Zucchini, Tomato
Arugula
Lemon Olive Oil, Pecorino Toscano, Poached Pears
Mixed Greens
Smoked Salmon, Fennel, Orange, Pomegranate Vinaigrette
Lobster
Chilled Lobster, Haricots Verts, Ranch Dressing
Pasta
Gnocchi
Homemade Potato Gnocchi, Speck Ham, Cauliflower Sauce
Ravioli
Homemade Lobster Ravioli, Ginger Beurre Blanc, Celeriac
Risotto
Creamy Vialone Nano Rice, Asparagus, Parmigiano Reggiano
Penne Bolognese
Penne Rigate, Traditional Bolognese Sauce
Spaghetti al Aglio e Olio
Homemade Spaghetti, Littleneck Clams, Red Pepper
Lasagna
Homemade Pasta, Layered Meat Ragù, Béchamel
Linguini
Grilled Prawns, Arugula, Cherry Tomato, Pecorino Cheese
Entrees
Veal Scaloppine
Sage Brown Butter, Saffron Tagliatelle
Red Snapper
Mashed Fingerling Potato, Roasted Tomatoes, Green Pepper Confit
Duck
Pan Roasted, Vegetable Capanata, Sautéed Spinach, Florentine Sauce
Flounder & Scallop
Braised Red Cabbage, Dijon Mustard Sauce
Mediterranean Sea Bass
Asparagus, Salsify, Orange Sauce
Walnut-Crusted Chicken
Stuffed with Fontina Cheese, Endive Compote, Exotic Mushrooms
Filet Mignon
Jerusalem Artichoke Purée, Cipollini Onions, Madeira Sauce