FIVE COURSE DINNER SUGGESTIONS
Silk
Rich, luxurious, elegant!
Chef has woven a masterpiece of subtle flavors and textures.
An absolutely sublime experience.
Champagne and Ginger Pickled Oysters
Cucumber Spaghetti and Ocietra Caviar
Rolls and Butter
~
Terrine of Foie Gras and Free Range Chicken
Cèpe and Oxtail Jelly
~
Butter Braised Lobster
with Tortellini of Tarragon and Sweetbreads
Israeli Couscous Bouillabaisse
~
Individual Baked Beef Wellington
with Spinach and Mushroom Duxelles
Truffled Celeriac and Shallot Confit
~
Pre-Dessert
Chocolate Fondant
with Passion Fruit Cream and Rice Sorbet
~
Warm, Liquid Center Chocolate Cake
Toffee Ice Cream
Hazelnut Tuile, Chilled “Bailey’s”
Coffee, Tea, Decaffeinated Coffee
FOUR COURSE DINNER SUGGESTIONS
Enterprise
Earthy flavors lead off; sweet sea flavors follow. Chef combines the best of both “worlds” with an entrée that tastes like it was made in heaven. For an ending, a trio of sweets adds a flourish.
Unique and fabulous!
Wild Mushroom Phyllo Purse on Basil Polenta
Roasted Tomato and Kalamata Olive Provençale
Wilted Young Spinach
Rolls and Butter
~
Carpaccio of Smoked Salmon and Vanilla Scented Crab
Green Apple Salad
Horseradish and Boursin Cheese Spring Roll
Apple Cider Vinaigrette
~
Grilled Filet of Beef
Paired with Maine Lobster
Tempura Claw, Lobster Risotto, Butter Poached Tail
Glazed Asparagus
Tarragon Mustard Bordelaise
~
Dessert Tasting
Select Three of the Following:
Lemon Meringue Tart, Citrus Anglaise
White Chocolate Cheesecake, Strawberry Compote
Coffee Tiramisu, Toasted Almond Meringue
Vanilla Crème Brûlée with Coconut Macaroon
Warm Chocolate Cake, Grand Marnier Liquid Center
Rich Chocolate Tart, Passion Fruit Syrup, Dark Chocolate Sauce
Coffee, Tea, Decaffeinated Coffee
FOUR COURSE DINNER SUGGESTIONS
The Classic
Chef combines our Grill Room classics that everyone loves.
Very Ritz-Carlton!
Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce
~
Caesar Salad with Focaccia Croutons
Black Pepper and Parmesan Crisp, Olive Crostini
Rolls and Butter
~
8-ounce Grilled Filet Mignon, Béarnaise
Horseradish Soufflé Potatoes
Creamed Spinach, Oven Toasted Tomato
Baby Watercress Salad, Caramelized Pearl Onions
~
Bananas Foster in a Brandy Snap Sugar Basket
Vanilla Bean Ice Cream
Coffee, Tea, Decaffeinated Coffee
THREE COURSE DINNER SUGGESTIONS
Arcadia
Homey in its soul but very sophisticated, this menu blends
the best of shellfish – crab and lobster – with heart-warming
favorites – breast of chicken and mashed potatoes.
Guaranteed to please!
Chilled Tian of Lump Crab, Avocado and Mango
Marinated Long-stem Artichokes
Passion Fruit Drizzle
Avocado Coulis
~
Free Range Breast of Chicken, Herb Roasted Shrimp
Sweet Corn and Scallion Potato Mash
Glazed Asparagus Tips
Lobster and Tarragon Cream Sauce
Rolls and Butter
~
Key Lime Pie Topped with Whipped Cream
Fruit Compote
Coffee, Tea, Decaffeinated Coffee
THREE COURSE DINNER SUGGESTIONS
Ciao Bella
Fresh, balanced and beautiful.
Onion marmalade is a sweet counterpoint to the richness of the beef and shrimp.
And the earthy nuttiness of Portobello risotto rounds out the entrée.
The fabulous combination of chocolate and orange are the perfect finish
to this inspired beauty.
Oven-roasted Tomato Salad
Buffalo Mozzarella, Toasted Pine Nuts, Basil Pesto
Parmesan Tuile, Micro Basil Salad
~
Grilled Filet of Beef Topped with Onion Marmalade
Lemon Glazed Swordfish
Portobello Mushroom Risotto
Asparagus Tempura, Wild Mushroom Turnover
Shallot Confit Sauce
Rolls and Butter
~
Warm Chocolate Cake
Grand Marnier Liquid Center
Coffee, Tea, Decaffeinated Coffee
BUFFET DINNER SUGGESTIONS
Classic Elegance
Stellar, Stylish, Elegant, First Class…
This menu is classic Ritz-Carlton.
Top Hat
Tuna Niçoise
Traditional Cobb Salad
Mixed Garden Greens, Cherry Tomatoes, Blue Cheese Crumbles
Hearts of Palm, Balsamic Dressing
Sliced Vine Ripe Tomatoes and Fresh Mozzarella,
Caramelized Shallot and Black Pepper Vinaigrette
Mussel Salad Mignonette Style, Shaved Fennel
Assorted Breads and Rolls
Tuxedo
Uniformed Chef to carve:
Blackened Beef Tenderloin, Old Fashioned Béarnaise Sauce
White Truffle Mashed Potatoes
Rosemary Crusted Rack of Lamb with Mustard Jus
Ratatouille
Wild Mushroom Risotto
Salmon en Croute with Dill Vin Blanc
Buttered Asparagus
White Tie
Raspberry Napoleon
Chocolate Mousse Walnut Cake
Crêpes Suzette
Crème Brûlée
Chef to prepare:
Bananas Foster with Vanilla Ice Cream
Apple Fritters with Golden Syrup
Coffee, Tea, Decaffeinated Coffee
Upgrade with Addition of Limitless Seafood Raw Bar
BUFFET DINNER SUGGESTIONS
Down East Lobster Feast
Old salts will love this menu. No sou’wester needed.
Just bring a good appetite for traditional American fare that conjures up memories
of breezy summer days at the shore, a fog rolling in and the tang of the east wind in the air.
Salads for Starters
Mesclun of Seasonal Greens, House Dressing
Red Bliss Potato Salad
Fresh Mozzarella with Yellow and Red Tomatoes
Spinach Tortellini with Smoked Salmon, Apple Cider Cream
Chilled Poached Asparagus with Granny Smith Apple Vinaigrette
Fresh from the Sea
Chef to prepare and remove from shell:
Whole Maine Lobster served from Kettles of Old-fashioned Court Bouillon
Not Just Seafood
Chef to grill and carve:
Pepper Crusted Skirt Steak, Wild Mushroom Ragoût
Herb Basted Seasonal Vegetables
Old Salts with a New Twist
Chef to prepare:
Crispy Fried Shrimp with Assorted Dipping Sauces
Jonah Crab Pancakes, Buffalo Style Papaya Cream
Pure Comfort Food
Citrus Spiked Chicken Breast, Basil, Tomato and Olive Salad
Smoked Pepper and Jack Cheese Hush Puppies
Sweet Cream Steeped Corn on the Cob
Assorted Breads and Rolls
Salute to Sweets
S’mores
Spiced Apple Crumble, Cinnamon Chantilly
Chocolate Cake, Strawberry Compote, Vanilla Chantilly
Traditional Key Lime Pie, Banana Honey Meringue Tart
Chef to prepare:
Open Faced Ice Cream Sandwich, Warm Chocolate Sauce
Coffee, Tea, Decaffeinated Coffee
À la carte substitutions for Pepper-crusted Churrasco Steak may be made.
Whole Roasted Tenderloin of Beef
New York Strip
BUFFET DINNER SUGGESTIONS
Americana
A melting pot of favorites from across the U.S.A. From Boston baked beans to California salads,
South-of-the border specialties and just plain heart-of-America fare. This is a meal that will make you homesick.
Old Cape Cod
New England Clam Chowder
Jonah Crab and Corn Spoon Bread with Brandy Lobster Sauce
Calamari, Chorizo and Pepperoncini Salad
Baked Beans
Crab Cakes with Tartar Sauce
Napa Valley Garden
Watercress, Orange and Vine Ripe Tomato, Honey Poppy Seed Vinaigrette
Mixed Greens, Avocado, Jicama and Watermelon, Ginger-Lime Dressing
Spinach, Shaved Pear, Shitake Mushroom and Apple Wood Smoked Bacon
Warm Fig and Brie Dressing
Tex-Mex
Chicken Fajitas with Warm Flour Tortillas, Shredded Lettuces,
Salsa, Cheddar Cheese, Sour Cream, Guacamole, Black Olives and Sliced Jalapeños
Shrimp, Green Chili and Cheese Quesadillas
Spiced Black Beans
Tomato and Olive Rice scented with Oregano
Midwest Best
Chef to sear:
Cornmeal-dusted Trout with Almond Brown Butter Hollandaise
Meat Loaf with Creole Sauce
Green Bean Casserole
Baked Potato Bar with Sour Cream, Chives, Bacon Bits, Cheddar Cheese
From Sea to Shining Sea
New York Cheesecake, California Carrot Cake,
Florida Key Lime Pie,
Mississippi Mud Pie, Georgia Peach Cobbler
Coffee, Tea, Decaffeinated Coffee
Upgrade with the addition of Whole Roasted Prime Rib of Beef
DESSERT SUGGESTIONS
Ooh La La
Sexy, sophisticated sweets. Très chic.
Chocolate Fondue with Fruit Skewers
White Chocolate Cheesecake
Praline Crème Brûlée
Classic Crème Brulee
Coffee Tiramisu
Select One of the Following Ice Creams:
Vanilla Bean, Double Chocolate, Strawberry,
Mint Chocolate Chip, Caramel Pecan,
Mango Sorbet, Lemon-lime Sorbet
Coffee, Tea, Decaffeinated Coffee
Malibu Beach
Pacific passions. A sweet trip to the West Coast.
Tropical Fruit Baba with Coconut Cream
Dolce Leche Cake, Pineapple Ice Cream
Chocolate Decadence Cake, Coffee Anglaise
Chocolate Profiteroles, Caramel Sauce
Key Lime Meringue Tarts
Lemon Meringue Pie
Coconut Cake
Chocolate Decadence “Three Ways”
White Chocolate Mousse
Dark Chocolate Mousse
Milk Chocolate Mousse
Coffee, Tea, Decaffeinated Coffee