Breakfast

Low Fat Yogurt 5
Natural vanilla, golden raisin pecan or strawberry

Assorted Dry Cereal with Choice of Milk 6

McCann’s Steel Cut Oatmeal 7
Cinnamon, golden raisins, brown sugar
Add bananas  2
mixed berries 4

Whey Protein Shake with Bananas, Mixed Berries and Yogurt 8
Add peanut butter 1

Muesli, Fresh Fruit and Vanilla Yogurt 8

Torched Grapefruit, Honey, Cottage Cheese 8

Assorted Vine Ripe Berries 9

Assorted Pastry Basket 10

Sliced Seasonal Fruit Plate, Locally Baked Fruit Bread, English Cream 13

Smoked Gravalox, Capers, Crème Fraiche, Toasted Bagel 13


Eggs & Lagniappe
Your choice of tri-colored breakfast potatoes or grits

American 14
Two free range organic eggs cooked any style with bacon or sausage, tomato and asparagus

Heart Healthy Frittata 14
Heart healthy Egg Beaters™, spinach, tomato and asparagus, heirloom tomato salsa, turkey bacon

Bagel Sandwich 14
Folded cheddar omelet, bacon, choice of bagel

Eggs Benedict 15
Classic Benedict, tomato and asparagus

Cajun Benedict 18
Blackened crab cakes, tasso and cheddar grits, heirloom tomatoes, Crystal™ hot sauce gravy

Lagniappe Omelet 18
Two free range organic egg omelet with choice of crawfish, andouille, ham, peppers, onions, chives,
tomatoes, mushrooms, spinach, cheddar or swiss cheese

Steak and Eggs 20
7oz NY strip, two free range organic eggs cooked any style


From the Griddle

French Toast 10
Warm bananas foster sauce, banana brulee

Pancakes or Waffle 11
Warm maple syrup, whipped butter, strawberries

The New Orleans Breakfast Hash 15
Shredded Yukon Gold potatoes, crispy Andouille sausage, Holy Trinity, one poached free range organic egg,
cayenne hollandaise


Sides

Regular or Chocolate Croissant 2.5

White, Whole Grain or Rye Toast, English Muffin 2.5

Tri-colored Breakfast Potatoes 3

Large Danish or Choice of Bran, Carrot or Blueberry Muffin 3

Bacon, Andouille Sausage, Country Sausage or Turkey Bacon 4

Plain, Whole Wheat, Onion or Everything Bagel with Cream Cheese 5

Grits with Aged Cheddar, Tasso and Stewed Tomatoes 8

Biscuits with Sausage Gravy 9

The Ritz-Carlton, New Orleans proudly supports farmers markets in New Orleans, Baton Rouge and
Covington, Louisiana (http://www.marketumbrella.org/).

Starters
NEW ORLEANS BBQ “SHRIMP –N- GRITS” 13
grit and smoked gouda cheese sticks, Abita and local honey bbq

JAMBALAYA FRITTERS 10
blackened heirloom tomato risotto, local andouille and boudin, chipolte remoulade

TUNA TARTAR 14
wild Gulf tuna, Cajun sriracha, crispy boudin cracklins’, crostini

CALAMARI 10
cornmeal and romano dusted crispy calamari, cayenne fra Diablo marinara

RED BEAN AND RICE HUMMAS 9
smoked paprika, evoo, house jardinière, local tomatoes and arugula


Soups
GUMBO OF THE DAY 10


Salads
BLACKENED TUNA COBB 14
mixed baby lettuces, bacon, egg, tomato, avocado, buttermilk dressing

THE MUFFALETTA MEETS PANZANELLA 13
crispy bread, house-made jardinière, greens, provolone, salami and ham, herbed Evoo

ORGANIC CHICKEN BREAST 12
grilled hearts of romaine, roasted red peppers, croutons, roasted garlic-caesar vinaigrette

COVEY RISE FARM SALAD 10
north-shore lettuces and vegetables with seasonal vinaigrette


Sandwiches

BLT 12
bacon and onion marmalade, local heirloom tomatoes, arugula, brioche, chive-truffle aioli
add a fried egg 13
add smoked turkey 14

THE JARDINIERE WRAP 15
grilled spinach wrap, red beans –n- rice hummus, house-made jardinière, romaine, herbed red wine dressing
served with a small mixed green salad
add smoked turkey 17

THE HURRICANE PO-BOY 16
cornmeal fried gulf shrimp, southern slaw, bbq remoulade sauce, lettuce, tomato, spicy pickle

THE SHORTRIB PO-BOY 16
braised beef short rib, boursin-horseradish aioli, smoked onion gravy, crispy onion strings

BISTRO BURGER 17
crispy onion, lettuce, spicy pickles, tomatoes, bacon, crystal™ aioli

THE BAYOU LOBSTER ROLL 21
Maine lobster, sweet roll, house lemon mayo, slaw, Cajun sweet fries


Signature Dishes

“CHICKEN –N- WAFFLES” 14
buttermilk battered chicken tenders, funnel cake fries, confetti, cream of nectar and maple glaze

SEAFOOD & PASTA 19
mussels, shrimp, crawfish, crab, tomato-roasted corn seafood broth, fusilli rigata

BLACKENED REDFISH TACOS 18
Crispy redfish, chipotle and holy trinity aioli, apple and golden raisin slaw


The Ritz-Carlton, New Orleans proudly supports farmers markets in New Orleans, Baton Rouge and Covington, Louisiana (www.marketumbrella.org). Our Culinary Team also sources products from farming partners in Mississippi, Texas and Alabama.

There may be a risk associated with consuming raw shellfish as is the case with other raw protein product. If you suffer from chronic illness of the Liver, Stomach, or Blood, or have other immune disorders you should eat these products fully cooked.

Starters

NEW ORLEANS BBQ “SHRIMP –N- GRITS” 13
papa tom’s grit and smoked gouda cheese sticks, Abita Amber™ froth, honey bbq

TUNA TARTAR 14
wild gulf tuna, cajun sriracha, crispy boudin cracklins

CALAMARI 10
cornmeal and romano dusted crispy calamari, cayenne fra diablo marinara

OYSTERS 14
bienville baked, gulf shrimp, fresh horseradish aioli, Peychaud’s Bitters™

FROG LEGS 14
green peppercorn, bonito brown butter, fried parsley

STUFFED ARTICHOKE 12
2 year aged grand reserve cheddar, tomato-cream cheese cornbread


Soups

GUMBO OF THE DAY 11


Salads

MUFFALETTA PANZANELLA 10
crispy bread, house-made jardinière, provolone, salami, ham, herbed evoo

GRILLED HEARTS OF ROMAINE 12
grilled hearts of romaine, roasted red peppers, white anchovy, crostini, roasted garlic-caesar vinaigrette

COVEY RISE FARM SALAD 10
northshore lettuces and vegetables with seasonal vinaigrette


Entrees

CHICKEN 25
pecan crusted airline breast, lemon and sweet tea beurre blanc, “waffles”, local greens

SALMON 26
yuzu brine, baby carrots, Abita™ root beer bbq, 12 hour braised mb garden fennel

PORKCHOP 26
smoked chop, creole country jalapeno-andouille mac-n-cheese, haricot vert,
house-made covey rise hot pepper jelly

MAHI MAHI 27
crispy mahi mahi, kaffir lime and white chocolate gastrique,
ghost pepper gulf caviar beurre monté, conch fritters

REDFISH 28
sous-vide local redfish with hickory and tri-colored peppers, crawfish étouffée, mb garden thyme

FLOUNDER 28
charred lemon, hon shimeji jus, fried leeks, local sweet corn cakes

FILET OF BEEF 34
blue crab béarnaise, artichoke chips, brabant potatoes, baked asparagus

THE SURF N TURF 60
8oz gulf prawn, 10oz ny strip, black pepper & sherry vinegar sauce, andouille powder
white bean ragu, endive petals, sunny side up quail egg


The Ritz-Carlton, New Orleans proudly supports farmers markets in New Orleans, Baton Rouge and Covington, Louisiana (http://www.marketumbrella.org/). Our Culinary Team also sources products from farming partners in Mississippi, Texas and Alabama.

There may be a risk associated with consuming raw shellfish as is the case with other raw protein product. If you suffer from chronic illness of the Liver, Stomach, or Blood, or have other immune disorders you should eat these products fully cooked.

Classic PB & J 10
peanut butter ice cream,
grape jelly, fried brioche doughnut,
caramelized peanut brittle

Southern Classic 10
roasted peaches, bourbon vanilla,
oat honey streusel, shite chocolate
mousse, white peach sorbet

Kids Favorite 10
cookies and cream three ways
fried ice cream, milk shake,
cookie mousse

Campfire Favorite 10
smoked caramelized marshmallow,
dark chocolate mousse, graham cracker
sable, dark chocolate gelato

Powder 10
mini beignet bites,
assorted sauces: vanilla,
chocolate and caramel

Cheese 15
assorted selections

Chef’s Selection of Gelato
vanilla and chocolate waffle cone
four cones 10
six cones 12

Ice Cream 8 Sorbet 8
vanilla white peach
chocolate raspberry
coffee passion fruit
banana bread pudding strawberry

Coffee
regular 4 cappuccino 6.5
espresso 6.5/8.5 latte 6.5

CONTINENTAL 19.5
Fruit
Yogurt
Choice of Cereal
Breakfast Basket
Juice, Coffee or Tea

TWO EGGS 17
Any Style
Bacon or Sausage
Country Style Breakfast Potatoes
Toast

3 EGG OMELET 20
Two Egg Omelet
Choice of Crawfish or Ham
Peppers, Onions, Chives
Tomatoes, Mushrooms, Spinach
Cheddar or Swiss Cheese
Country Style Breakfast Potatoes
Toast

HEALTHY CHOICE 18
Egg Whites, Spinach, Tomato and Asparagus Frittata
Pico de Gayo
Turkey Bacon
Toast

CLASSIC EGGS BENEDICT 20
Country Style Breakfast Potatoes
Asparagus
Cherry Tomatoes

STEAK AND EGGS 28
7 ounce New York Strip
2 Eggs Any Style
Breakfast Potatoes
Toast

BUTTERMILK PANCAKES 13
Butter
Warm Maple Syrup

MALTED WAFFLE 13
Warm Maple Syrup
Butter
Berries

FRENCH TOAST 12
Butter
Bananas Foster Syrup

BISCUITS WITH SAUSAGE GRAVY 11

SMOKED SALMON LOX 15
Mixed Greens, Toasted Bagel and Tomatoes

FRESH FRUIT
SLICED SEASONAL FRUIT PLATE 15
ASSORTED VINE RIPE BERRIES 9

PROTEIN SHAKE
Whey Protein Powder, Assorted Vine Ripe Berries and Bananas 9
Add Peanut Butter 2

CEREALS
OATMEAL 8
Add Strawberries 5
Add Vine Ripe Berries 5
Add Bananas 2
ASSORTED DRY CEREAL 6
MUESLI WITH MIXED BERRIES 8

FRUIT AND VANILLA YOGURT 8

SIDE ITEMS
GRITS 5
COUNTRY STYLE BREAKFAST POTATOES 5
BACON 6
ANDOUILLE SAUSAGE 6
SAUSAGE LINK 6
LOCAL COUNTRY SAUSAGE PATTY 6
TURKEY BACON 6

BAKED GOODS
MUFFIN 6
Bran, Carrot or Blueberry
PASTRY 6
Homemade Danish
CROISSANT 6
Regular or Chocolate
TOASTED BREADS 4
White
Whole Grain
Rye
English Muffin
NEW YORK STYLE BAGEL 6
Cream Cheese


KIDS
ENTREES 10 / each
(Served with French Fries or Fruit Cup)
SPAGHETTI AND MARINARA
MACARONI AND CHEESE
CHICKEN FINGERS
PEANUT BUTTER AND JELLY (PB&J)
GRILLED CHEESE
BEEF SLIDERS
HAM AND CHEESE

DESSERTS 6 / each
BROWNIES
COOKIES AND MILK
FRESH FRUIT PLATE
ICE CREAM ROOT BEER FLOAT


LATE NIGHT
GUMBO OF THE DAY 15
Popcorn Rice
FARMERS MARKET SALAD 13
Organic Lettuce
Local Vegetables
Seasonal Vinaigrettes
CLASSIC CAESAR SALAD 15
Shaved Parmesan
Add Chicken 5
Add Redfish 5
Add Shrimp 5
BURGER 16
Grilled Black Angus Beef
Tomato, Lettuce, Spicy Pickle, Onions and Fries

OVEN BAKED 12” PIZZAS
CHEESE 18
PEPPERONI 20
MEATLOVERS 28
Meatballs, Pepperoni, Ham and Andouille Sausage
VEGETABLE 20
Pesto, Bell Peppers, Mushrooms, Tomatoes and Onions
JAMBALAYA 28
Andouille, Tasso, Crawfish, Bell Peppers, Onions, Cajun Seasoning

LATE NIGHT DESSERTS
APPLE PIE 9
CARAMEL CHEESECAKE 9
BEN & JERRY’S ICE CREAM pint 15
Cherry Garcia
Chocolate Chip Cookie Dough
Peanut Butter Cup
Vanilla


ALL DAY DINING
SOUPS
GUMBO OF THE DAY 12
Popcorn Rice
CHICKEN NOODLE SOUP 12


SALADS AND APPETIZERS
FARMERS MARKET SALAD 13
Organic Lettuce
Local Vegetables
Seasonal Vinaigrette

COBB SALAD 18
Organic Lettuce, Blue Cheese, Bacon, Boars Head® Turkey Breast
Egg, Avocado, Croutons, Buttermilk Dressing

TOMATO-MOZZARELLA SALAD 16
Sliced Tomatoes, Fresh Buffalo Mozzarella, Basil, Organic Lettuce,
Balsamic Reduction and Extra Virgin Olive Oil

CLASSIC CAESAR SALAD 15
Shaved Parmesan
Add chicken 5
Add Redfish 5
Add Shrimp 5

BIG EASY SHRIMP COCKTAIL 15
Half Dozen Gulf Shrimp

CHEESE PLATE 20
Local and Artisanal Selection

FRESH FRUIT PLATTER 15

EDAMAME 8
Sea Salt

RED BEANS AND RICE HUMMUS 16
Warm Pita, Fresh Vegetable Jardinière Salad

SANDWICHES AND WRAPS

BURGER 16
Grilled Black Angus Beef
Tomato, Lettuce, Spicy Pickle
Fries

HURRICANE PO-BOY 17
Cornmeal Fried Gulf Shrimp
Tomato, Lettuce, Pickle, Southern Slaw
Barbeque Remoulade Sauce
Fries

TURKEY CLUB 16
Bacon, Tomato, Lettuce, Boars Head® Turkey Breast
Multi-grain Bread
Fries

CHICKEN CAESAR WRAP 18

OVEN BAKED 12” PIZZAS
CHEESE 18
PEPPERONI 20
MEATLOVERS 28
Meatballs, Pepperoni, Ham and Andouille Sausage
VEGETABLE 20
Pesto, Bell Peppers, Mushrooms, Tomatoes and Onions
JAMBALAYA 28
Andouille, Tasso, Crawfish, Bell Peppers, Onions, Cajun Seasoning


ENTRÉES
SEAFOOD ALFREDO 28
Shrimp, Crab, Crawfish and Fusili Pasta

SPAGHETTI AND MEATBALLS 18
Garlic Cheese Bread

GRILLED 14 OUNCE STRIP LOIN OF PRIME BEEF 42
Brabant Potatoes, Baked Asparagus and Buttered Crab

CHEF’S FRESH FISH OF THE DAY 36
Chef’s Daily Presentation

ROASTED HALF CHICKEN 28
Market Vegetables, Roasted Potatoes with Mushroom Jus


DESSERTS
APPLE PIE 9
CHOCOLATE DECADENCE CAKE 9
CARAMEL CHEESECAKE 9
BEIGNETS 9
CARROT CAKE 9
BEN & JERRY’S ICE CREAM pint 15
Cherry Garcia
Chocolate Chip Cookie Dough
Peanut Butter Cup
Vanilla

Valentine’s Day Dinner
Tuesday, February 14, 2012

Chef’s Lagniappe

Oyster on the Halfshell
Lemon Verbena Horseradish Sorbet

Appetizer

Lobster Parfait
Maine Lobster, Hearts of Palm
and Heirloom Tomatoes with Cilantro

Intermezzo
Rosewater Champagne

Entrée Choice

Diver Scallops
Baby Heirloom Cauliflower Risotto, Arugula
Passion Fruit Caviar and Beurre Monte

OR

Lamb Chops
Pepper Crusted Lamb Chops, Black Cherry Gastrique
Sunchoke Puree, Covey-Rise Swiss Chard

Cheese Fondue for Two

Dessert

“Melt Your Heart”
Chocolate Ganache


$160 per Couple
Price does not include tax and gratuity.

Champagne and Sparkling Wines

Marquis de la Tour  G 10  B 40 
Loire, France, N/V

Perrier Jouet Grand Brut  G 23 B 102
France, N/V

Taittinger Brut Prestige  G25 B 100
France, N/V

Ritz Brut  G 22 B  133
France, N/V 

Veuve Clicquot, Yellow Label  B 125
France, N/V 

Veuve Clicquot, La Grande Dame  B 450
Brut, France, 1996

Moet & Chadon White Star  B 125 
France, N/V

Moet & Chandon Rose  B 165
France,  N/V

Dom Perignon  B 395
France, 1998

Mumm Napa Brut Prestige  B 62
Napa, N/V

Louis Roederer “Cristal”  B 675
France, 2000

White Wines

Ferrari-Carano Fume Blanc  G 14 B 54
Sonoma, 2006

Kim Crawford Chardonnay  G 15  B 61
New Zealand

Glass Mountain Chardonnay  G 9  B 36
California, 2005

Caymus Conundrum  G 17  B 78
Napa

Cakebread Chardonnay  G 26  B 118
Napa, 2007 

Ste. Michelle Chardonanny  G 16  B 66
Washington

Louis Jadot Pouilly-Fuisse  B 78

Stags Leap Chardonnay  B 98

Steven Kent Chardonnay  B 40

Honig Savvignon Blanc  B 55
Napa, 2005 

Domaine de la Perriere Sancerre  B 65
France, 2005

Plumpjack Chardonnay Reserve  B 155
Napa, 2007

Fess Parker Viognier  B 73
Santa Barbara, 2006
 
Pighin Pinot Grigio  G 14  B 54
Italy, 2006 
 
Chalk Hill Chardonnay  B 139
Carneros, 2004

Honig Sauvignon Blanc  B 55
Napa, 2005
 
Beringer White Zinfandel  G 10  B 48
California
 
Trefethen Chardonnay  B 92
Napa, 2005

Trimbach Gewurtztraminer  B 68
Ribeaupierre, 2004 

Chalone Vineyards  B 45
California, 2006 

Chateau Ste. Michelle Reisling  G 15  B 60
Washington 

Red Wines

Belle Glos Pinto Noir  G 25  B 52
Sonoma Coast, 2006 

Glass Mountain Merlot  G 9  B 36
California, 2003 

Glass Mountain Cabernet Sauvignon  G 9  B 36
California, 2005

La Crema Pinto Noir  G 16  B 76 
Sonoma Coast, 2006

Chateau Ste. Michelle Merlot  G 11  B 54 
Washington 

Louis M. Martin Cabernet Sauvignon  G 13  B 56
Napa, 2005

Robert Stemmler Pinot Noir  B 133
“Nugent”, Russian River, 2005 

Whitehall Lane Merlot  B 87
Napa, 2003  

Oberon Cabernet Sauvignon  B 60
Napa, 2005 

Carmel Road Pinot Noir  B 61
Monterey County, 2006  

St. Francis Merlot  B 77
Sonoma, 2005 

Quintessa Cabernet Sauvignon  B 346
Rutherford, 2005

Picket Fence Pinot Noir  B 100 
Russian River, 2006

Shafer Merlot  B 165 
Napa, 2006 

Mount Veeder Cabernet Sauvignon  B 98
Napa, 2006

Fiddlehead Pinot Noir ‘728’  B 133
Santa Rita Hills, 2006
 
Plumpjack Merlot  B 167
Napa, 2006 
 
Rodney Strong Cabernet Sauvignon  B 128
Napa, 2004

Merry Edwards Pino Noir  B 168
Russian River, 2006 

Casa Lapostolle Merlot  B 48
”Cuvee Alexander” 

Shafer Cabernet Sauvignon  B 163
Napa, 2005

Bearboat Pinot Noir  B 66
Russian River, 2005  

Duckhorn Merlot  B 178
Napa, 2006  

Stag’s Leap “Artemis” Cabernet Sauvignon  B 176
Napa, 2006

Ravenswood Zinfandel  G 12  B 48
Lodi 

Marchesi di Barolo ‘Cannubi'  B 194
Piemonte, 2003 

Trefethen Estate Cabernet Sauvignon  B 166
Napa, 2004

Allegrini Amarone Classico  B 258
Italy, 2004 

Chapoutier Cotes de Rhone  G 12  B 45
“Belleruche”, France, 2006 

Duckhorn Estate Grown Cabernet Sauvignon  B 239
Napa, 2005

Penfolds Bin 128 Shiraz  G 16  B 68
Coonawarra, 2002 

M. Chapoutier “La Bernadine”  B 145
Chateauneuf-du-Pape, 2005 

Whitehall Lane Winery Cabernet Sauvignon  B 132
Napa, 2003

Opus One  B 300
Napa, 2006  

Silver Oak Cabernet Sauvignon  B 289
Napa, 2003 

Casa Lapostolle Cabernet Sauvignon  B 71
“Cuvee Alexandre”, 2006

*Vintage subject to change

Peanut Butter and Jelly  4.5
With a fruit cup

Cheeseburger  8
With French Fries

Angel Hair Pasta  8
With Meatballs and Marinara sauce

Macaroni and Cheese  8

Fried Shrimp Platter  8
With French Fries

Chicken Fingers  8
With French Fries

All Beef Hot Dog  6
With French Fries

Personal Cheese Pizza  9

Sliced Fruit plate  7

Brownie Al a mode  4