Breakfast

Breakfast Buffet 28

Low Fat Yogurt  5
Natural vanilla, golden raisin pecan or strawberry

Assorted Dry Cereal with Choice of Milk  6

Oatmeal  7
Cinnamon, golden raisins, brown sugar
Add bananas  3
mixed berries  5

Whey Protein Shake with Bananas, Mixed Berries and Yogurt  8
Add peanut butter 1

Muesli, Fresh Fruit  8

Torched Grapefruit, Honey, Cottage Cheese  8

Assorted Vine Ripe Berries  10 

Assorted Pastry Basket Baker's half dozen 12

Sliced Seasonal Fruit Plate, Locally Baked Fruit Bread, English Cream 15 

Smoked Salmon, Capers, Onions, tomato, Toasted Bagel, Cream Cheese 16


Eggs & Lagniappe
Your choice of tri-colored breakfast potatoes or grits

American 18
Two free range organic eggs cooked any style with bacon or sausage, tomato and asparagus

Bagel Sandwich 16
Folded cheddar omelet, bacon, choice of bagel

Eggs Benedict  20
Classic Benedict, tomato and asparagus

Cajun Benedict 21
Blackened crab cakes, tasso and cheddar grits, heirloom tomatoes, Crystal™ hot sauce gravy

Lagniappe Omelet 19
Two free range organic egg omelet with choice of crawfish, andouille, ham, peppers, onions, chives,
tomatoes, mushrooms, spinach, cheddar or swiss cheese

Steak and Eggs  23
7oz NY strip, two free range organic eggs cooked any style


From the Griddle

French Toast 14
Warm bananas foster sauce, banana brûlée

Pancakes or Waffle 1
Warm maple syrup, butter, strawberries

The New Orleans Breakfast Hash 16
Shredded Yukon Gold potatoes, crispy Andouille sausage, Holy Trinity, one poached free range organic egg,
cayenne hollandaise


Sides

Regular or Chocolate Croissant 3

White, Whole Grain or Rye Toast, English Muffin 3

Tri-colored Breakfast Potatoes  4

Large Danish or Choice of Bran, Carrot or Blueberry Muffin 4

Bacon, Andouille Sausage, Country Sausage or Turkey Bacon 5

Plain, Whole Wheat, Onion or Everything Bagel with Cream Cheese 6

Grits with Aged Cheddar, Tasso and Stewed Tomatoes 8

Biscuits with Sausage Gravy 10

Starters

NEW ORLEANS BBQ “SHRIMP –N- GRITS”  14
grits and smoked gouda cheese sticks, Abita Amber™, local honey bbq

JAMBALAYA FRITTERS 11
blackened heirloom tomato risotto, local andouille and boudin, chipolte remoulade

TUNA TARTAR 15
wild Gulf tuna, Cajun sriracha, fried boudin, wonton chips

CALAMARI 12
cornmeal and romano dusted crispy calamari, cayenne fra Diablo marinara

RED BEAN AND RICE HUMMAS 13
smoked paprika, evoo, house-made jardinière, local tomatoes and arugula


Soups

GUMBO OF THE DAY 12


Salads

BLACKENED TUNA COBB 16
mixed baby lettuces, bacon, egg, tomato, avocado, buttermilk dressing

THE MUFFALETTA MEETS PANZANELLA 13
crispy bread, house-made jardinière, greens, provolone, salami and ham, herbed Evoo 

GRILLED HEARTS OF ROMAINE 12         roasted red
peppers, croutons, roasted garlic-caesar vinaigrette
Add grilled chicken  5  grilled shrimp  6  blackened redfish  6

COVEY RISE FARM SALAD 12
North Shore lettuces and vegetables, seasonal vinaigrette


Sandwiches

BLT 15
crispy bacon strips and onion marmalade, local heirloom tomatoes, arugula, brioche, chive-truffle aioli
add a fried egg 2
add Boar’s Head smoked turkey 7

THE JARDINIERE WRAP 15
grilled spinach wrap, red beans –n- rice hummus, house-made jardinière, romaine, herbed red wine dressing
served with a small mixed green salad
add Boar’s Head smoked turkey 7

THE CAJUN CHICKEN SANDWICH 15
blackened and grilled, Swiss cheese, spicy pickles, lettuce, tomato, Creole honey mustard

THE HURRICANE PO-BOY 18
cornmeal fried gulf shrimp, southern slaw, bbq remoulade sauce, lettuce, tomato, spicy pickle

BISTRO BURGER 18
onion, lettuce, spicy pickles, tomatoes
choice of American, cheddar, provolone, swiss or Danish blue cheese

THE BAYOU LOBSTER ROLL 21
Maine lobster, sweet buttered roll, house lemon mayo, slaw, Cajun sweet fries


Signature Dishes

“CHICKEN –N- WAFFLES” 14
buttermilk battered chicken tenders, funnel cake fries, confetti, cream of nectar and maple glaze

SEAFOOD & PASTA  24
mussels, shrimp, crawfish, crab, tomato-roasted corn seafood broth, fusilli rigata

BLACKENED REDFISH TACOS 20
Crispy redfish, chipotle and holy trinity aioli, apple and golden raisin slaw

Starters 

PORK BELLY 10
crispy pork belly and compressed watermelon bites, jalapeno, cucumber and white balsamic

OYSTERS 13
bienville baked, gulf shrimp, horseradish aioli, peychaud’s bitters™

TUNA TARTAR 15
wild gulf tuna, cajun sriracha, fried boudin, crispy wonton chips

SOFT SHELL CRAB 15
local soft shell crab, buttermilk battered, heirloom tomatoes, herbed vinegar, mozzarella

NEW ORLEANS BBQ “SHRIMP –N- GRITS” 15
papa tom’s grit and smoked gouda cheese sticks, abita amber™ foam, honey bbq

REMOULADE 20
louisiana crab, florida prawn and lobster, fried green tomatoes, micro lettuce

Soups

GUMBO OF THE DAY 12   

Salads

MUFFALETTA PANZANELLA 13
fried brioche, house-made jardinière, provolone, salami and ham, herbed evoo

COVEY RISE FARM SALAD 12
north-shore lettuces and vegetables with seasonal vinaigrette

GRILLED HEARTS OF ROMAINE 12
grilled hearts of romaine, roasted red peppers, ciabatta croutons, roasted garlic-caesar vinaigrette


Entrees 

CHICKEN 26
half chicken, brined and roasted, stuffed with local boudin, warm creole mustard potato salad, 
crystal hot sauce glaze, crispy collards

PORKCHOP 28
smoked chop, creole country jalapeno-andouille mac-n-cheese,
haricot vert, house-made hot pepper jelly

SALMON 30
atlantic salmon, covey rise corn maque choux, crispy parsnips, neuske’s™ bacon broth,

MAHI MAHI 30
seared mahi mahi, kaffir lime and white chocolate gastrique, baby bok choy
ghost pepper gulf caviar beurre monte, conch fritters

REDFISH 34
blackened local redfish, boudin and black eyed pea dirty rice, fried okra, red gravy

COBIA 32 
roasted cobia, braised local brussel sprouts, truffled bourbon sweet potatoes, satsuma butter
               
FILET OF BEEF 44
blue crab béarnaise, artichoke chips, brabant potatoes, baked asparagus

THE SURF N TURF MP
chef’s daily presentation

Classic Crème Brulee 10
bourbon vanilla crème brulee,
raspberry sorbet, fresh fruit

New Orleans Banana Foster 10
caramel cheesecake,
classic bananas foster,
vanilla ice cream

Citrus 10
blueberry lemon meringue bar,
herb lemon verbena sorbet,
rosemary blueberry coulis

Campfire Favorite 10
smoked caramelized marshmallow
dark chocolate mousse, graham cracker
sable, dark chocolate gelato

Chocolate Car Bomb 10
baileys irish cream curd,
chocolate moelleux, chocolate gananche,
guinness ice cream

Cheese  15
assorted selections

Ice Cream 8
vanilla
chocolate
coffee
peanut butter

Sorbet 8
white peach
raspberry
lemon
verbena
strawberry

Coffee
Regular 4
espresso 6.5 / double 8.5
cappuccino 6.5
latte 6.5

CONTINENTAL 21
fruit
yogurt
choice of cereal
breakfast pastries
juice, coffee or tea

3 EGG OMELET 21
three egg omelet
choice of crawfish, bacon, andouille
or ham, peppers, onions, asparagus
tomatoes, mushrooms, spinach
mozzarella or cheddar cheese
country style breakfast potatoes
toast

STEAK AND EGGS 28
seven ounce new york strip
two eggs any style
breakfast potatoes
toast

TWO EGGS 21
any style
bacon or sausage
country style breakfast potatoes
toast

HEALTHY CHOICE 21
egg whites, spinach, tomato and
asparagus frittata
pico de gayo
turkey bacon
toast

CLASSIC EGGS BENEDICT 20
country style breakfast potatoes
asparagus
cherry tomatoes


SPECIALTIES

BUTTERMILK PANCAKES 17
butter
warm maple syrup

MALTED WAFFLE 16
butter
warm maple syrup
berries

FRENCH TOAST 16
butter
bananas foster syrup

BISCUITS WITH SAUSAGE GRAVY 11

SMOKED SALMON LOX 18
mixed greens
toasted bagel and tomatoes

FRESH FRUIT
SLICED SEASONAL FRUIT PLATE 15
ASSORTED VINE RIPE BERRIES 12

PROTEIN SHAKE
whey protein powder, assorted vine ripe
berries, bananas 10
add peanut butter 2


CEREALS

OATMEAL 8
add strawberries 5
berries 5
bananas 3

ASSORTED DRY CEREAL 6
MUESLI, WITH MIXED BERRIES 10
FRUIT AND VANILLA YOGURT 10


SIDES

GRITS 5
COUNTRY STYLE BREAKFAST POTATOES 5

MEAT
bacon, andouille sausage,
sausage link, local country sausage patty
or turkey bacon 7


BAKERIES

MUFFIN 6
choice of bran, carrot or blueberry
PASTRY 6
homemade danish

CROISSANT 6
regular or chocolate

TOASTED BREADS 4
white
whole grain
rye
english muffin

NEW YORK STYLE BAGEL 6
cream cheese


BEVERAGES

JUICES 6
freshly squeezed orange
grapefruit
tomato
pineapple
V8
cranberry
apple

MILK 6
whole, 2%, skim or soy

FRESHLY BREWED COFFEE
small pot (serves 2) 6 large pot (serves 4) 9

HOT CHOCOLATE
small pot (serves 2) 7 large pot (serves 4) 9

HOT TEA
small pot (serves 2) 5 large pot (serves 4) 8
darjeeling, earl gray
english breakfast
chamomile, peppermint
japanese green or decaffeinated


SOUPS

GUMBO OF THE DAY 12
popcorn rice

CHICKEN NOODLE SOUP 12
fresh herbs, fusilli


SALADS AND APPETIZERS

FARMERS MARKET SALAD 13
organic lettuces
local vegetables
seasonal vinaigrette

COBB SALAD 18
organic lettuces, blue cheese, bacon,
boars head® turkey breast, egg,
avocado, croutons, buttermilk dressing

TOMATO-MOZZARELLA SALAD 16
sliced tomatoes, fresh buffalo
mozzarella, basil, organic lettuces,
balsamic reduction

CLASSIC CAESAR SALAD 15
shaved parmesan
add chicken 5
redfish 7
shrimp 7

BIG EASY SHRIMP COCKTAIL 15
half dozen gulf shrimp

CHEESE PLATE 20
local and artisan selection

FRESH FRUIT PLATTER 15

EDAMAME 8
sea salt

RED BEANS AND RICE HUMMUS 16
warm pita, fresh vegetables


SANDWICHES AND WRAPS

BURGER 18
grilled black angus beef
tomato, lettuce, spicy pickle, onion
fries

HURRICANE PO BOY 18
cornmeal fried gulf shrimp
tomato, lettuce, pickle, southern slaw
bbq remoulade sauce
fries

TURKEY CLUB 18
bacon, tomato, lettuce,
boar’s head® turkey breast
multi-grain bread
fries

CHICKEN CAESAR WRAP 18


PIZZAS

OVEN BAKED 12” CHEESE PIZZA 18

OVEN BAKED 12” PEPPERONI PIZZA 20

OVEN BAKED 12” MEATLOVERS PIZZA 28
meatballs, pepperoni, ham, sausage

OVEN BAKED 12” VEGETABLE PIZZA 20
pesto, bell peppers, mushrooms,
tomatoes, onions

OVEN BAKED 12” JAMBALAYA PIZZA 28
andouille, tasso ham, crawfish,
bell peppers, onions, cajun seasoning


ENTRÉES

SEAFOOD ALFREDO 30
shrimp, crab, crawfish, fusili pasta

SPAGHETTI MEATBALLS 18
garlic cheese bread

GRILLED 14 OUNCE

STRIP LOIN OF PRIME BEEF 46
brabant potatoes, baked asparagus,
buttered crab, béarnaise

CHEF’S FRESH FISH OF THE DAY 36
chef’s daily presentation

ROASTED HALF CHICKEN 28
market vegetables, roasted potatoes,
mushroom jus


DESSERTS

APPLE PIE 11
CHOCOLATE DECADENCE CAKE 11
CARAMEL CHEESECAKE 11
BEIGNETS 11
CARROT CAKE 11

BEN & JERRY’S® ICE CREAM pint 15
cherry garcia
chocolate chip cookie dough
peanut butter cup
vanilla


ALL CHOICES 10 / each
served with french fries or fruit cup

SPAGHETTI AND MARINARA, BASIL,
PARMESAN CHEESE
MACARONI AND CHEESE
CHICKEN NUGGETS
PEANT BUTTER AND JELLY
GRILLED CHEESE
BEEF SLIDERS

GRILLED SHRIMP
steamed vegetables, rice

STRAWBERRY-BANANNA SMOOTHIE
fat free yogurt, local honey

TURKEY SANDWICH, WHOLE WHEAT
bread, lettuce, tomato

GRILLED CHICKEN BREAST
pesto, asparagus

DESSERTS 6 / each

BROWNIES
COOKIES AND MILK
FRESH FRUIT PLATE
KID’S ICE CREAM ROOT BEER FLOAT


CHAMPAGNE & SPARKLING WINES
Glass Bottle
villa sandi prosecco 12 45
marquis de la tour 12 45
marquis de la tour rose 13 47
ritz champagne 26 133
perrier-jouet grand br ut 24 125
moet chandon white star 133
veuve clicquot yellow label 140
dom perignon 414
louis roederer “cristal ” 675
BLUSH WINES
Glass Bottle
beringer white zinfandel 12 48

WHITE WINES
Glass Bottle
dr . hermann riesling kabinett 16 62
alois lageder pinot grigio 14 52
whitehaven sa uvignon blan c 16 72
glass mountain chardonnay 12 45
st. clement chardonnay 19 75
cakebread cellars chardonnay 26 118
stag ’s leap wine cellars chardonnay 98
kelly fleming sa uvignon blan c 69
jarvis Chardonnay 226

RED WINES
Glass Bottle
glass mountain merlot 12 45
ferrari-carano merlot 16 65
acacia pinot noir 15 61
belle glos pinot noir 25 114
ravensw ood zinfandel 14 54
forefront cabernet sa uvignon 17 75
louis m martini cabernet sa uvignon 14 56
duckhorn merlot 178
etude pinot noir 98
bodega catena zapata malbec 61
kelly fleming cabernet sa uvignon 200
silver oak cabernet sa uvignon 289
opus one 525

BEERS

DOMESTIC 6 / each P REMIUM 7 / each
Bud Light Abita Amber
Budweiser Abita Turbo Dog
Coors Light Amstel Light
Michelob Ultra Blue Moon Belgian White
O’Doul’sC orona Extra
Miller LightC orona Light
Samuel Ada ms Boston Lager
Stella Art ois
Heineken
Becks
Guinness

GUMBO OF THE DAY
12

MUFFALETTA PANZANELLA
mixed greens, house-made jardinière, provolone, aged salami, ham, fried brioche
13

COVEY RISE FARM SALAD
North Shore lettuces and vegetables with seasonal vinaigrette
12

GRILLED HEARTS OF ROMAINE SALAD 12
Add grilled chicken 5
grilled shrimp 6
blackened redfish 6

ARTISINAL CHEESE PLATE
Vermont Ale House Cheddar
Fourme D’Ambert
Saint Andre
Idiazabal DOP
18

JAMBALAYA FRITTERS
chipotle aioli
11

CRISPY CALAMARI
Cajun fra diablo sauce
12

EDAMAME
sea salt
7

MINI BLACK ANGUS BEEF SLIDERS
bacon jam and cheddar
16

ITALIAN STYLE MEATBALLS IN MARINARA SAUCE
10

TUNA TARTAR
boudin cracklins, Cajun sriracha, wonton chips
15

RED BEANS AND BROWN RICE HUMMUS
jardinière, arugula, tomatoes, warm pita
13

Peanut Butter and Jelly  5
With a fruit cup

Cheeseburger 8
With French Fries

Pasta 8
With Meatballs and Marinara sauce

Macaroni and Cheese 8

Fried Shrimp Platter 8
With French Fries

Chicken Fingers 8
With French Fries

All Beef Hot Dog 6
With French Fries

Personal Cheese Pizza 9

Sliced Fruit plate 7

Brownie Al a mode 4

Sparkling Wines and Champagne

Marquis de La Tour, Brut, G 12 B45
Loire, France, N/V

Marquis de La Tour, Brut Rosé, G 13 B47
Loire, France, N/V

Chandon, Brut, "Classic", B61
California, NV

Perrier Jouët, Brut, "Grand", Champagne, G 24 B125
France, N/V

Moët & Chandon, Brut, "Impérial", Champagne,B 133
France, N/V

Ritz, Brut, Champagne, B 140
France, N/V

Taittinger, Brut, "La Française", Champagne,B 135
France, N/V

Moët & Chandon, Brut Rosé, "Impérial", Champagne, B 165
France, N/V

Krug, Brut, "Grande Cuvée", Champagne, B 418
France, N/V

Dom Pérignon, Brut, Champagne, B 417
France, 2002

Veuve Clicquot, Brut, "La Grande Dame", Champagne, B 450
France, 2004

Louis Roederer, Brut, "Cristal", Champagne, B 675
France, 2004

White and Blush Wines

Beringer, White Zinfandel, G 12 B48
California, 2010,

Conundrum, B 78
California, 2010

S. A. Prüm, Riesling, "Essence", B 52
Mosel, Germany, 2010

Chateau Ste. Michelle & Dr. Loosen, Riesling, "Eroica", B 60
Columbia Valley, Washington, 2009

Dr. Hermann, Riesling, Kabinett, "Ürziger Würzgarten",G 16 B 62
Mosel, Germany, 2010

Prinz von Hessen, Riesling, "H", B 78
Rheingau, Germany, 2009

Château d'Aquéria, Rosé, Tavel,B 56
Rhône, France, 2011

Domaine de Nizas, Rosé, Coteaux du Languedoc,B 68
Languedoc, France, 2011

Adelsheim, Pinot Gris, Willamette Valley,B 63
Oregon, 2010

Alois Lageder, Pinot Grigio, G 14 B 52
Alto Adige, Italy, 2010

J. Hofstätter, Pinot Grigio, "Joseph", B 69
Alto Adige, Italy, 2009

Honig, Sauvignon Blanc, B 63
Napa Valley, California, 2010

Kelly Fleming, Sauvignon Blanc, B 69
Oakville, California, 2010

Cloudy Bay, Sauvignon Blanc, Marlborough, B 72
New Zealand, 2011

Whitehaven, Sauvignon Blanc, Marlborough, G 16 B72
New Zealand, 2011

Bastianich, Friulano, Colli Orientali del Friuli, B 59
Friuli Venezia Giulia,

Italy, 2009

Fess Parker, Viognier, B 73
Santa Barbara County, California, 2009

Louis Jadot, Pouilly Fuissé, Burgundy,B 78
France, 2010

Louis Jadot, Chassagne Montrachet,B 126
Burgundy, France, 2007

Louis Jadot, Puligny Montrachet, B162
Burgundy, France, 2009

Glass Mountain, Chardonnay,G 12 B 45
California, 2010

Kim Crawford, Chardonnay, Unoaked,B 61
Marlborough, New Zealand, 2011

Acacia, Chardonnay,B 65
Carneros, California, 2010

Sonoma Cutrer, Chardonnay, "Russian River Ranches", B 66
Sonoma Coast, California, 2010

Au Bon Climat, Chardonnay, B 71
Santa Barbara County, California, 2009

St. Clement, Chardonnay, G 19 B 75
Napa Valley Carneros, California, 2009

Flowers, Chardonnay, B 93
Sonoma Coast, California, 2009

Stag's Leap Wine Cellars, Chardonnay, "Karia",B 98
Napa Valley, California, 2009

Cakebread Cellars, Chardonnay, G 26 B 118
Napa Valley, California, 2010

Jarvis, Chardonnay, "Finch Hollow", B 226
Napa Valley, California, 2008

Red Wines

Carmel Road, Pinot Noir, B 61
Monterey County, California, 2010

Acacia, Pinot Noir, G 15 B 61
Napa Valley Carneros, California, 2010

Bearboat, Pinot Noir, B 66
Russian River Valley, California, 2008

Picket Fence, Pinot Noir, B 72
Russian River Valley, California, 2006

Ponzi, Pinot Noir, B 88
Willamette Valley, Oregon, 2009

Etude, Pinot Noir, "Estate", B 98
Carneros, California, 2009

Belle Glos, Pinot Noir, "Meiomi", G 25 B 114
Sonoma Monterey Santa Barbara Counties, California, 2010

Merry Edwards, Pinot Noir, B 138
Russian River Valley, California, 2008

Patz & Hall, Pinot Noir, "Jenkins Ranch", B 145
Sonoma Coast, California, 2009

Bodegas Palacios Remondo, Rioja, "La Vendimia", B 61
Spain, 2010

Produttori del Barbaresco, Barbaresco, B 81
Piedmont, Italy, 2006

M. Chapoutier, Châteauneuf du Pape, "La Bernardine", B 145
Rhône, France, 2008

Il Poggione, Brunello di Montalcino, B 189
Tuscany, Italy, 2008

Casa Lapostolle, Syrah, "Cuvée Alexandre Las Kuras Vineyard", B 72
Requínoa, Central Valley, Chile, 2008

Abadia Retuerta, Sardon de Duero, "Seleción Especial", B 52
Castilla Y León, Spain, 2008

Bonny Doon, Rhone Blend, "Le Cigare Volant", B 72
California, 2007

Tintara, Shiraz, B 52
McLaren Vale, South Australia, 2008

Ravenswood, Zinfandel, "Old Vine", G 14 B 54
Lodi, California, 2009

Bodega Catena Zapata, Malbec, "Catena", B 56
Mendoza, Argentina, 2010

Glass Mountain, G 12 B 45
Merlot, California, 2006

Stonestreet, Merlot, B 56
Alexander Valley, California, 2005

Ferrari Carano, Merlot, G 16 B 65
Sonoma County, California, 2009

Markham, Merlot, B 67
Napa Valley, California, 2008

Shafer, Merlot, B 170
Napa Valley, California, 2008

PlumpJack, Merlot, B 135
Napa Valley, California, 2009

Duckhorn, Merlot, B 178
Napa Valley, California, 2009

Glass Mountain, Cabernet Sauvignon, B 45
California, 2009

Louis M. Martini, Cabernet Sauvignon, G 14 B 56
Napa Valley, California, 2009

Oberon, Cabernet Sauvignon, B 60
Napa Valley, California, 2009

Forefront, Cabernet Sauvignon, G 17 B 75
California, 2009

Silverado Vineyards, Cabernet Sauvignon, B 95
Napa Valley, California, 2008

Avalon, Cabernet Sauvignon, B 95
Napa Valley, California, 2009

Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", B 123
Napa Valley, California, 2009

Jordan, Cabernet Sauvignon, B 123
Alexander Valley, California, 2008

Shafer, Cabernet Sauvignon, "One Point Five", B 163
Stags Leap District, California, 2009

Kelly Fleming, Cabernet Sauvignon, B 200
Napa Valley, California, 2008

Silver Oak, Cabernet Sauvignon, B 289
Alexander Valley, California, 2007

Opus One, B 525
Napa Valley, California, 2008

Cheese Ravioli
Gorgonzola Cream Sauce, Arugula
Covington “Pontchartrain Pilsner”

BBQ Shrimp and Grits
Tin Roof “Perfect Tin” Amber Ale

Braised Veal Cheeks
Fava Bean and Morel Ragout, Sunchoke Potage
Bayou Teche “Biére Pâle”

Chocolate Exotic, Root Beer Float
Bayou Teche Biére “Passionné”

$65.00 per person