Available Friday, February 7th through Sunday, February 16th Baby Lettuce, Seasonal Vegetables, Strawberry Champagne Vinaigrette Roasted Sweet Potato Ravioli, Lump Crab Meat, Andouille Sausage, Chiffonade of Sage Filet of Beef, Maine Lobster, Rossini Sauce, Mushroom Ragout Chef’s Selection of Dessert $85 per person* *an additional $45 per person for wine pairings
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