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Breakfast
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Breakfast
Breakfast Buffet 28
Low Fat Yogurt 5
Natural vanilla, golden raisin pecan or strawberry
Assorted Dry Cereal with Choice of Milk 6
Oatmeal 7
Cinnamon, golden raisins, brown sugar
Add bananas 3
mixed berries 5
Whey Protein Shake with Bananas, Mixed Berries and Yogurt 8
Add peanut butter 1
Muesli, Fresh Fruit 8
Torched Grapefruit, Honey, Cottage Cheese 8
Assorted Vine Ripe Berries 10
Assorted Pastry Basket Baker's half dozen 12
Sliced Seasonal Fruit Plate, Locally Baked Fruit Bread, English Cream 15
Smoked Salmon, Capers, Onions, tomato, Toasted Bagel, Cream Cheese 16
Eggs & Lagniappe
Your choice of tri-colored breakfast potatoes or grits
American 18
Two free range organic eggs cooked any style with bacon or sausage, tomato and asparagus
Bagel Sandwich 16
Folded cheddar omelet, bacon, choice of bagel
Eggs Benedict 20
Classic Benedict, tomato and asparagus
Cajun Benedict 21
Blackened crab cakes, tasso and cheddar grits, heirloom tomatoes, Crystal™ hot sauce gravy
Lagniappe Omelet 19
Two free range organic egg omelet with choice of crawfish, andouille, ham, peppers, onions, chives,
tomatoes, mushrooms, spinach, cheddar or swiss cheese
Steak and Eggs 23
7oz NY strip, two free range organic eggs cooked any style
From the Griddle
French Toast 14
Warm bananas foster sauce, banana brûlée
Pancakes or Waffle 1
Warm maple syrup, butter, strawberries
The New Orleans Breakfast Hash 16
Shredded Yukon Gold potatoes, crispy Andouille sausage, Holy Trinity, one poached free range organic egg,
cayenne hollandaise
Sides
Regular or Chocolate Croissant 3
White, Whole Grain or Rye Toast, English Muffin 3
Tri-colored Breakfast Potatoes 4
Large Danish or Choice of Bran, Carrot or Blueberry Muffin 4
Bacon, Andouille Sausage, Country Sausage or Turkey Bacon 5
Plain, Whole Wheat, Onion or Everything Bagel with Cream Cheese 6
Grits with Aged Cheddar, Tasso and Stewed Tomatoes 8
Biscuits with Sausage Gravy 10
Lunch
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Starters
NEW ORLEANS BBQ “SHRIMP –N- GRITS” 14
grits and smoked gouda cheese sticks, Abita Amber™, local honey bbq
JAMBALAYA FRITTERS 11
blackened heirloom tomato risotto, local andouille and boudin, chipolte remoulade
TUNA TARTAR 15
wild Gulf tuna, Cajun sriracha, fried boudin, wonton chips
CALAMARI 12
cornmeal and romano dusted crispy calamari, cayenne fra Diablo marinara
RED BEAN AND RICE HUMMAS 13
smoked paprika, evoo, house-made jardinière, local tomatoes and arugula
Soups
GUMBO OF THE DAY 12
Salads
BLACKENED TUNA COBB 16
mixed baby lettuces, bacon, egg, tomato, avocado, buttermilk dressing
THE MUFFALETTA MEETS PANZANELLA 13
crispy bread, house-made jardinière, greens, provolone, salami and ham, herbed Evoo
GRILLED HEARTS OF ROMAINE 12 roasted red
peppers, croutons, roasted garlic-caesar vinaigrette
Add grilled chicken 5 grilled shrimp 6 blackened redfish 6
COVEY RISE FARM SALAD 12
North Shore lettuces and vegetables, seasonal vinaigrette
Sandwiches
BLT 15
crispy bacon strips and onion marmalade, local heirloom tomatoes, arugula, brioche, chive-truffle aioli
add a fried egg 2
add Boar’s Head smoked turkey 7
THE JARDINIERE WRAP 15
grilled spinach wrap, red beans –n- rice hummus, house-made jardinière, romaine, herbed red wine dressing
served with a small mixed green salad
add Boar’s Head smoked turkey 7
THE CAJUN CHICKEN SANDWICH 15
blackened and grilled, Swiss cheese, spicy pickles, lettuce, tomato, Creole honey mustard
THE HURRICANE PO-BOY 18
cornmeal fried gulf shrimp, southern slaw, bbq remoulade sauce, lettuce, tomato, spicy pickle
BISTRO BURGER 18
onion, lettuce, spicy pickles, tomatoes
choice of American, cheddar, provolone, swiss or Danish blue cheese
THE BAYOU LOBSTER ROLL 21
Maine lobster, sweet buttered roll, house lemon mayo, slaw, Cajun sweet fries
Signature Dishes
“CHICKEN –N- WAFFLES” 14
buttermilk battered chicken tenders, funnel cake fries, confetti, cream of nectar and maple glaze
SEAFOOD & PASTA 24
mussels, shrimp, crawfish, crab, tomato-roasted corn seafood broth, fusilli rigata
BLACKENED REDFISH TACOS 20
Crispy redfish, chipotle and holy trinity aioli, apple and golden raisin slaw
Dinner Menu
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Starters
PORK BELLY 10
crispy pork belly and compressed watermelon bites, jalapeno, cucumber and white balsamic
OYSTERS 13
bienville baked, gulf shrimp, horseradish aioli, peychaud’s bitters™
TUNA TARTAR 15
wild gulf tuna, cajun sriracha, fried boudin, crispy wonton chips
SOFT SHELL CRAB 15
local soft shell crab, buttermilk battered, heirloom tomatoes, herbed vinegar, mozzarella
NEW ORLEANS BBQ “SHRIMP –N- GRITS” 15
papa tom’s grit and smoked gouda cheese sticks, abita amber™ foam, honey bbq
REMOULADE 20
louisiana crab, florida prawn and lobster, fried green tomatoes, micro lettuce
Soups
GUMBO OF THE DAY 12
Salads
MUFFALETTA PANZANELLA 13
fried brioche, house-made jardinière, provolone, salami and ham, herbed evoo
COVEY RISE FARM SALAD 12
north-shore lettuces and vegetables with seasonal vinaigrette
GRILLED HEARTS OF ROMAINE 12
grilled hearts of romaine, roasted red peppers, ciabatta croutons, roasted garlic-caesar vinaigrette
Entrees
CHICKEN 26
half chicken, brined and roasted, stuffed with local boudin, warm creole mustard potato salad,
crystal hot sauce glaze, crispy collards
PORKCHOP 28
smoked chop, creole country jalapeno-andouille mac-n-cheese,
haricot vert, house-made hot pepper jelly
SALMON 30
atlantic salmon, covey rise corn maque choux, crispy parsnips, neuske’s™ bacon broth,
MAHI MAHI 30
seared mahi mahi, kaffir lime and white chocolate gastrique, baby bok choy
ghost pepper gulf caviar beurre monte, conch fritters
REDFISH 34
blackened local redfish, boudin and black eyed pea dirty rice, fried okra, red gravy
COBIA 32
roasted cobia, braised local brussel sprouts, truffled bourbon sweet potatoes, satsuma butter
FILET OF BEEF 44
blue crab béarnaise, artichoke chips, brabant potatoes, baked asparagus
THE SURF N TURF MP
chef’s daily presentation
Dinner Dessert
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Classic Crème Brulee 10
bourbon vanilla crème brulee,
raspberry sorbet, fresh fruit
New Orleans Banana Foster 10
caramel cheesecake,
classic bananas foster,
vanilla ice cream
Citrus 10
blueberry lemon meringue bar,
herb lemon verbena sorbet,
rosemary blueberry coulis
Campfire Favorite 10
smoked caramelized marshmallow
dark chocolate mousse, graham cracker
sable, dark chocolate gelato
Chocolate Car Bomb 10
baileys irish cream curd,
chocolate moelleux, chocolate gananche,
guinness ice cream
Cheese 15
assorted selections
Ice Cream 8
vanilla
chocolate
coffee
peanut butter
Sorbet 8
white peach
raspberry
lemon
verbena
strawberry
Coffee
Regular 4
espresso 6.5 / double 8.5
cappuccino 6.5
latte 6.5
In-Room Dining
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CONTINENTAL 21
fruit
yogurt
choice of cereal
breakfast pastries
juice, coffee or tea
3 EGG OMELET 21
three egg omelet
choice of crawfish, bacon, andouille
or ham, peppers, onions, asparagus
tomatoes, mushrooms, spinach
mozzarella or cheddar cheese
country style breakfast potatoes
toast
STEAK AND EGGS 28
seven ounce new york strip
two eggs any style
breakfast potatoes
toast
TWO EGGS 21
any style
bacon or sausage
country style breakfast potatoes
toast
HEALTHY CHOICE 21
egg whites, spinach, tomato and
asparagus frittata
pico de gayo
turkey bacon
toast
CLASSIC EGGS BENEDICT 20
country style breakfast potatoes
asparagus
cherry tomatoes
SPECIALTIES
BUTTERMILK PANCAKES 17
butter
warm maple syrup
MALTED WAFFLE 16
butter
warm maple syrup
berries
FRENCH TOAST 16
butter
bananas foster syrup
BISCUITS WITH SAUSAGE GRAVY 11
SMOKED SALMON LOX 18
mixed greens
toasted bagel and tomatoes
FRESH FRUIT
SLICED SEASONAL FRUIT PLATE 15
ASSORTED VINE RIPE BERRIES 12
PROTEIN SHAKE
whey protein powder, assorted vine ripe
berries, bananas 10
add peanut butter 2
CEREALS
OATMEAL 8
add strawberries 5
berries 5
bananas 3
ASSORTED DRY CEREAL 6
MUESLI, WITH MIXED BERRIES 10
FRUIT AND VANILLA YOGURT 10
SIDES
GRITS 5
COUNTRY STYLE BREAKFAST POTATOES 5
MEAT
bacon, andouille sausage,
sausage link, local country sausage patty
or turkey bacon 7
BAKERIES
MUFFIN 6
choice of bran, carrot or blueberry
PASTRY 6
homemade danish
CROISSANT 6
regular or chocolate
TOASTED BREADS 4
white
whole grain
rye
english muffin
NEW YORK STYLE BAGEL 6
cream cheese
BEVERAGES
JUICES 6
freshly squeezed orange
grapefruit
tomato
pineapple
V8
cranberry
apple
MILK 6
whole, 2%, skim or soy
FRESHLY BREWED COFFEE
small pot (serves 2) 6 large pot (serves 4) 9
HOT CHOCOLATE
small pot (serves 2) 7 large pot (serves 4) 9
HOT TEA
small pot (serves 2) 5 large pot (serves 4) 8
darjeeling, earl gray
english breakfast
chamomile, peppermint
japanese green or decaffeinated
SOUPS
GUMBO OF THE DAY 12
popcorn rice
CHICKEN NOODLE SOUP 12
fresh herbs, fusilli
SALADS AND APPETIZERS
FARMERS MARKET SALAD 13
organic lettuces
local vegetables
seasonal vinaigrette
COBB SALAD 18
organic lettuces, blue cheese, bacon,
boars head® turkey breast, egg,
avocado, croutons, buttermilk dressing
TOMATO-MOZZARELLA SALAD 16
sliced tomatoes, fresh buffalo
mozzarella, basil, organic lettuces,
balsamic reduction
CLASSIC CAESAR SALAD 15
shaved parmesan
add chicken 5
redfish 7
shrimp 7
BIG EASY SHRIMP COCKTAIL 15
half dozen gulf shrimp
CHEESE PLATE 20
local and artisan selection
FRESH FRUIT PLATTER 15
EDAMAME 8
sea salt
RED BEANS AND RICE HUMMUS 16
warm pita, fresh vegetables
SANDWICHES AND WRAPS
BURGER 18
grilled black angus beef
tomato, lettuce, spicy pickle, onion
fries
HURRICANE PO BOY 18
cornmeal fried gulf shrimp
tomato, lettuce, pickle, southern slaw
bbq remoulade sauce
fries
TURKEY CLUB 18
bacon, tomato, lettuce,
boar’s head® turkey breast
multi-grain bread
fries
CHICKEN CAESAR WRAP 18
PIZZAS
OVEN BAKED 12” CHEESE PIZZA 18
OVEN BAKED 12” PEPPERONI PIZZA 20
OVEN BAKED 12” MEATLOVERS PIZZA 28
meatballs, pepperoni, ham, sausage
OVEN BAKED 12” VEGETABLE PIZZA 20
pesto, bell peppers, mushrooms,
tomatoes, onions
OVEN BAKED 12” JAMBALAYA PIZZA 28
andouille, tasso ham, crawfish,
bell peppers, onions, cajun seasoning
ENTRÉES
SEAFOOD ALFREDO 30
shrimp, crab, crawfish, fusili pasta
SPAGHETTI MEATBALLS 18
garlic cheese bread
GRILLED 14 OUNCE
STRIP LOIN OF PRIME BEEF 46
brabant potatoes, baked asparagus,
buttered crab, béarnaise
CHEF’S FRESH FISH OF THE DAY 36
chef’s daily presentation
ROASTED HALF CHICKEN 28
market vegetables, roasted potatoes,
mushroom jus
DESSERTS
APPLE PIE 11
CHOCOLATE DECADENCE CAKE 11
CARAMEL CHEESECAKE 11
BEIGNETS 11
CARROT CAKE 11
BEN & JERRY’S® ICE CREAM pint 15
cherry garcia
chocolate chip cookie dough
peanut butter cup
vanilla
ALL CHOICES 10 / each
served with french fries or fruit cup
SPAGHETTI AND MARINARA, BASIL,
PARMESAN CHEESE
MACARONI AND CHEESE
CHICKEN NUGGETS
PEANT BUTTER AND JELLY
GRILLED CHEESE
BEEF SLIDERS
GRILLED SHRIMP
steamed vegetables, rice
STRAWBERRY-BANANNA SMOOTHIE
fat free yogurt, local honey
TURKEY SANDWICH, WHOLE WHEAT
bread, lettuce, tomato
GRILLED CHICKEN BREAST
pesto, asparagus
DESSERTS 6 / each
BROWNIES
COOKIES AND MILK
FRESH FRUIT PLATE
KID’S ICE CREAM ROOT BEER FLOAT
CHAMPAGNE & SPARKLING WINES
Glass Bottle
villa sandi prosecco 12 45
marquis de la tour 12 45
marquis de la tour rose 13 47
ritz champagne 26 133
perrier-jouet grand br ut 24 125
moet chandon white star 133
veuve clicquot yellow label 140
dom perignon 414
louis roederer “cristal ” 675
BLUSH WINES
Glass Bottle
beringer white zinfandel 12 48
WHITE WINES
Glass Bottle
dr . hermann riesling kabinett 16 62
alois lageder pinot grigio 14 52
whitehaven sa uvignon blan c 16 72
glass mountain chardonnay 12 45
st. clement chardonnay 19 75
cakebread cellars chardonnay 26 118
stag ’s leap wine cellars chardonnay 98
kelly fleming sa uvignon blan c 69
jarvis Chardonnay 226
RED WINES
Glass Bottle
glass mountain merlot 12 45
ferrari-carano merlot 16 65
acacia pinot noir 15 61
belle glos pinot noir 25 114
ravensw ood zinfandel 14 54
forefront cabernet sa uvignon 17 75
louis m martini cabernet sa uvignon 14 56
duckhorn merlot 178
etude pinot noir 98
bodega catena zapata malbec 61
kelly fleming cabernet sa uvignon 200
silver oak cabernet sa uvignon 289
opus one 525
BEERS
DOMESTIC 6 / each P REMIUM 7 / each
Bud Light Abita Amber
Budweiser Abita Turbo Dog
Coors Light Amstel Light
Michelob Ultra Blue Moon Belgian White
O’Doul’sC orona Extra
Miller LightC orona Light
Samuel Ada ms Boston Lager
Stella Art ois
Heineken
Becks
Guinness
Soups & Salads
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GUMBO OF THE DAY
12
MUFFALETTA PANZANELLA
mixed greens, house-made jardinière, provolone, aged salami, ham, fried brioche
13
COVEY RISE FARM SALAD
North Shore lettuces and vegetables with seasonal vinaigrette
12
GRILLED HEARTS OF ROMAINE SALAD 12
Add grilled chicken 5
grilled shrimp 6
blackened redfish 6
Food Experience "To Share"
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ARTISINAL CHEESE PLATE
Vermont Ale House Cheddar
Fourme D’Ambert
Saint Andre
Idiazabal DOP
18
JAMBALAYA FRITTERS
chipotle aioli
11
CRISPY CALAMARI
Cajun fra diablo sauce
12
EDAMAME
sea salt
7
MINI BLACK ANGUS BEEF SLIDERS
bacon jam and cheddar
16
ITALIAN STYLE MEATBALLS IN MARINARA SAUCE
10
TUNA TARTAR
boudin cracklins, Cajun sriracha, wonton chips
15
RED BEANS AND BROWN RICE HUMMUS
jardinière, arugula, tomatoes, warm pita
13
Children's Menu
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Peanut Butter and Jelly 5
With a fruit cup
Cheeseburger 8
With French Fries
Pasta 8
With Meatballs and Marinara sauce
Macaroni and Cheese 8
Fried Shrimp Platter 8
With French Fries
Chicken Fingers 8
With French Fries
All Beef Hot Dog 6
With French Fries
Personal Cheese Pizza 9
Sliced Fruit plate 7
Brownie Al a mode 4
Wines
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Sparkling Wines and Champagne
Marquis de La Tour, Brut, G 12 B45
Loire, France, N/V
Marquis de La Tour, Brut Rosé, G 13 B47
Loire, France, N/V
Chandon, Brut, "Classic", B61
California, NV
Perrier Jouët, Brut, "Grand", Champagne, G 24 B125
France, N/V
Moët & Chandon, Brut, "Impérial", Champagne,B 133
France, N/V
Ritz, Brut, Champagne, B 140
France, N/V
Taittinger, Brut, "La Française", Champagne,B 135
France, N/V
Moët & Chandon, Brut Rosé, "Impérial", Champagne, B 165
France, N/V
Krug, Brut, "Grande Cuvée", Champagne, B 418
France, N/V
Dom Pérignon, Brut, Champagne, B 417
France, 2002
Veuve Clicquot, Brut, "La Grande Dame", Champagne, B 450
France, 2004
Louis Roederer, Brut, "Cristal", Champagne, B 675
France, 2004
White and Blush Wines
Beringer, White Zinfandel, G 12 B48
California, 2010,
Conundrum, B 78
California, 2010
S. A. Prüm, Riesling, "Essence", B 52
Mosel, Germany, 2010
Chateau Ste. Michelle & Dr. Loosen, Riesling, "Eroica", B 60
Columbia Valley, Washington, 2009
Dr. Hermann, Riesling, Kabinett, "Ürziger Würzgarten",G 16 B 62
Mosel, Germany, 2010
Prinz von Hessen, Riesling, "H", B 78
Rheingau, Germany, 2009
Château d'Aquéria, Rosé, Tavel,B 56
Rhône, France, 2011
Domaine de Nizas, Rosé, Coteaux du Languedoc,B 68
Languedoc, France, 2011
Adelsheim, Pinot Gris, Willamette Valley,B 63
Oregon, 2010
Alois Lageder, Pinot Grigio, G 14 B 52
Alto Adige, Italy, 2010
J. Hofstätter, Pinot Grigio, "Joseph", B 69
Alto Adige, Italy, 2009
Honig, Sauvignon Blanc, B 63
Napa Valley, California, 2010
Kelly Fleming, Sauvignon Blanc, B 69
Oakville, California, 2010
Cloudy Bay, Sauvignon Blanc, Marlborough, B 72
New Zealand, 2011
Whitehaven, Sauvignon Blanc, Marlborough, G 16 B72
New Zealand, 2011
Bastianich, Friulano, Colli Orientali del Friuli, B 59
Friuli Venezia Giulia,
Italy, 2009
Fess Parker, Viognier, B 73
Santa Barbara County, California, 2009
Louis Jadot, Pouilly Fuissé, Burgundy,B 78
France, 2010
Louis Jadot, Chassagne Montrachet,B 126
Burgundy, France, 2007
Louis Jadot, Puligny Montrachet, B162
Burgundy, France, 2009
Glass Mountain, Chardonnay,G 12 B 45
California, 2010
Kim Crawford, Chardonnay, Unoaked,B 61
Marlborough, New Zealand, 2011
Acacia, Chardonnay,B 65
Carneros, California, 2010
Sonoma Cutrer, Chardonnay, "Russian River Ranches", B 66
Sonoma Coast, California, 2010
Au Bon Climat, Chardonnay, B 71
Santa Barbara County, California, 2009
St. Clement, Chardonnay, G 19 B 75
Napa Valley Carneros, California, 2009
Flowers, Chardonnay, B 93
Sonoma Coast, California, 2009
Stag's Leap Wine Cellars, Chardonnay, "Karia",B 98
Napa Valley, California, 2009
Cakebread Cellars, Chardonnay, G 26 B 118
Napa Valley, California, 2010
Jarvis, Chardonnay, "Finch Hollow", B 226
Napa Valley, California, 2008
Red Wines
Carmel Road, Pinot Noir, B 61
Monterey County, California, 2010
Acacia, Pinot Noir, G 15 B 61
Napa Valley Carneros, California, 2010
Bearboat, Pinot Noir, B 66
Russian River Valley, California, 2008
Picket Fence, Pinot Noir, B 72
Russian River Valley, California, 2006
Ponzi, Pinot Noir, B 88
Willamette Valley, Oregon, 2009
Etude, Pinot Noir, "Estate", B 98
Carneros, California, 2009
Belle Glos, Pinot Noir, "Meiomi", G 25 B 114
Sonoma Monterey Santa Barbara Counties, California, 2010
Merry Edwards, Pinot Noir, B 138
Russian River Valley, California, 2008
Patz & Hall, Pinot Noir, "Jenkins Ranch", B 145
Sonoma Coast, California, 2009
Bodegas Palacios Remondo, Rioja, "La Vendimia", B 61
Spain, 2010
Produttori del Barbaresco, Barbaresco, B 81
Piedmont, Italy, 2006
M. Chapoutier, Châteauneuf du Pape, "La Bernardine", B 145
Rhône, France, 2008
Il Poggione, Brunello di Montalcino, B 189
Tuscany, Italy, 2008
Casa Lapostolle, Syrah, "Cuvée Alexandre Las Kuras Vineyard", B 72
Requínoa, Central Valley, Chile, 2008
Abadia Retuerta, Sardon de Duero, "Seleción Especial", B 52
Castilla Y León, Spain, 2008
Bonny Doon, Rhone Blend, "Le Cigare Volant", B 72
California, 2007
Tintara, Shiraz, B 52
McLaren Vale, South Australia, 2008
Ravenswood, Zinfandel, "Old Vine", G 14 B 54
Lodi, California, 2009
Bodega Catena Zapata, Malbec, "Catena", B 56
Mendoza, Argentina, 2010
Glass Mountain, G 12 B 45
Merlot, California, 2006
Stonestreet, Merlot, B 56
Alexander Valley, California, 2005
Ferrari Carano, Merlot, G 16 B 65
Sonoma County, California, 2009
Markham, Merlot, B 67
Napa Valley, California, 2008
Shafer, Merlot, B 170
Napa Valley, California, 2008
PlumpJack, Merlot, B 135
Napa Valley, California, 2009
Duckhorn, Merlot, B 178
Napa Valley, California, 2009
Glass Mountain, Cabernet Sauvignon, B 45
California, 2009
Louis M. Martini, Cabernet Sauvignon, G 14 B 56
Napa Valley, California, 2009
Oberon, Cabernet Sauvignon, B 60
Napa Valley, California, 2009
Forefront, Cabernet Sauvignon, G 17 B 75
California, 2009
Silverado Vineyards, Cabernet Sauvignon, B 95
Napa Valley, California, 2008
Avalon, Cabernet Sauvignon, B 95
Napa Valley, California, 2009
Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", B 123
Napa Valley, California, 2009
Jordan, Cabernet Sauvignon, B 123
Alexander Valley, California, 2008
Shafer, Cabernet Sauvignon, "One Point Five", B 163
Stags Leap District, California, 2009
Kelly Fleming, Cabernet Sauvignon, B 200
Napa Valley, California, 2008
Silver Oak, Cabernet Sauvignon, B 289
Alexander Valley, California, 2007
Opus One, B 525
Napa Valley, California, 2008
Mother’s Day Brunch
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Mother’s Day Menu
Sunday May 12, 2013
Breakfast
Omelet Station
Waffle Station
Bacon
Sausage
Oatmeal
Sliced Fruit & Berries
Assorted Breakfast Pastries
Kids Corner
Chicken Tenders
French Fries
Assorted Pizzas
PBJ
Ham & Cheese
Turkey & Cheese
Raw Bar Display
Shucked Select Louisiana Oysters
King Crab Legs
Shrimp
Cocktail, Lemon, Creole Remoulade
Build Your Own Salad Station
Green Market Salad
Caesar Salad
Cucumber, Pear Tomato, Carrot, Candy Nuts, Radish, Bacon Bits, Seasoned Croutons, Hard Boiled Eggs, Olives, Parmesan, Crumbled Blue, Cheese Crisps, Fried Onions
Caesar Dressing, Ranch, Roasted Tomato, Green Goddess, White Balsamic, Blue Cheese
Individuals
Foie Gras Mousse on Brioche with Citrus Jam, Sea Salt
Heirloom Tomato Salad with Creole Dressing
Warm Mini Muffaletta
Grilled Andouille Sausage & Peppers Kabob with Pepper Jam
Sushi Display
California Roll
Spicy Tuna Roll
Cucumber Roll
Artisanal Cheese and Charcuterie and Bread Display
Homemade Jams, Pickles, Crostini
Soup Station
Corn & Crab Bisque
Northshore Roma Tomato & Roasted Garlic Soup
Starch & Sides
Cauliflower Gratin
Crawfish Boiled Mashed Red Bliss Potatoes
Grillades & Cheese Grits
Butter Braised Cabbage
Action Stations
Stuffed Pork Loin with Cane Demi
Bacon Wrapped Cobia with Sauce Gribiche
Beef Tenderloin with Garlic Horseradish Aioli
Pasta (Ravioli) Station
Sauteed Vegetable Action Station
Glazed Baby Carrots
Broccolini in Garlic Oil, Fried Garlic
Sauteed Covey Rise Squashes
Ratatouille
Asssorted Dessert Display
Cookie Station for Kids Corner
Blondie & Brownies
Spring Cookies
Candies Station
Cherry Jublee - Interactive Station
Assortment of Cup Cakes- Red Velvet/ Chocolate Chip/ Vanilla
Raspberry Namelaka Tart
Orange Layer Cake
Black Forest Slice
Lemon Citron Tart
Classic Vanilla Millefeuille
Chocolate Pave
Mandarin Cremeux Verrine
Rose Lychee Panacotta
Sacher
Gallette Breton
White Chocolate Strawberry Cheese Cake
Tiramisu
Apple Brown Butter Cake
Fruit Pavlova
Tahitian Vanilla Bean Crème Brulee
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