THE RITZ-CARLTON, NEW ORLEANS

921 Canal Street, New Orleans, Louisiana 70112 USA
Phone:  +1 (504) 524-1331   •  Map & Directions
...

Calendar of Events



Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.



April Showers Promotion

For the entire month of April, receive a 50 minute HydraFacial for the same price as The Ritz-Carlton Signature Facial

Regular $220 now $145

*Not applicable with any other promotion

Easter Sunday
Sunday, April 20, 2014
Bites, Barrels and Jazz
Every Wednesday Night in the Davenport Lounge
Wednesdays from 5 p.m. to 10 p.m.

The Davenport Lounge is proud to offer a new one of a kind Wednesday night experience. Every Wednesday night, the lounge will be buzzing with live jazz from Jeremy Davenport (5:30 p.m. – 9:30 p.m.) and a special menu, featuring small bites and tasting size portions of small batch American Whiskey’s and Wines. This unique Wednesday night offering provides guests with the opportunity to taste and experience new flavors, all while enjoying music from one of New Orleans’ favorite entertainers.

Menu

The Davenport Lounge
The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Wednesdays and Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.

M bistro Restaurant
M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Fresh, organic, seasonal, local and farm to table, that is M bistro.

Special reservations are available at the chef’s table in the kitchen to get an intimate New Orleans fine dining experience, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6 a.m.-11 a.m., Lunch 11 a.m.-2 p.m., Dinner 5:30 p.m.-10 p.m.

Make reservations online or call (504) 670-2828.

Apothecary Bar
Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.

The Ritz-Carlton, New Orleans Farmer’s Market
Every Friday and Saturday, The Ritz-Carlton, New Orleans Farmer’s Market will offer guests an opportunity to sample local products from Louisiana’s farms and coastal waters. From beer made with Ponchatoula strawberries, to Louisiana crawfish bread, these seasonal offerings will give guests the opportunity to learn about the local ingredients that make Louisiana’s cuisine so unique.
Afternoon Tea
Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.com

Menu
St. Bernard Project
April 2014 - Available Weekly (Monday - Friday) excluding Holidays
Volunteer your time to support St. Bernard Project (SBP), an award-winning nonprofit organization, that offers significant relief to the City of New Orleans by helping to restore the culture of St. Barnard parish and bringing back its residents who make up the fabric of the city. The mission of SBP is to remove physical, mental and emotional barriers for vulnerable families and disabled residents in the communities most in need. Volunteer activities vary including laying flooring, hanging dry wall, and painting.

48 hours advance reservation required. Volunteers 14 – 15 year old must have parent present. Volunteers 16 – 17 years old must have a waiver signed by a parent. Depart from The Ritz-Carlton, New Orleans at 8 a.m., returning by 5 p.m.

Complimentary

New Orleans Jazz and Heritage Festival
May 1-4, 2014
New Orleans Fairgrounds
Website
Mother’s Day Tea, Davenport Lounge
Sunday May 4, 2014 and Saturday May 10, 2014

11 a.m. or 2:30 p.m. Seating Times Available

Adults and Children $48.00
(Not inclusive of applicable tax and gratuity)

Join us in the Davenport Lounge in celebration of our Mothers and Grandmothers featuring a pastry display and demonstration.

New Orleans Wine and Food Experience
May 21-24, 2014
Website
  
Mothers Day Feast, M Bistro
Sunday, May 11, 2014 from 11:30 p.m. to 3 p.m.

Adults $85.00
Petit Gourmet (under 12 years old) $39.00
(Not inclusive of applicable tax and gratuity)

On Mother’s Day, enjoy an enhanced four-course menu featuring a seafood buffet, dessert station, unlimited champagne and live entertainment. Reserve your table now to celebrate with Mother’s Day with family and The Ritz-Carlton, New Orleans.

Bites, Barrels and Jazz
Every Wednesday Night in the Davenport Lounge
Wednesdays from 5 p.m. to 10 p.m.

The Davenport Lounge is proud to offer a new one of a kind Wednesday night experience. Every Wednesday night, the lounge will be buzzing with live jazz from Jeremy Davenport (5:30 p.m. – 9:30 p.m.) and a special menu, featuring small bites and tasting size portions of small batch American Whiskey’s and Wines. This unique Wednesday night offering provides guests with the opportunity to taste and experience new flavors, all while enjoying music from one of New Orleans’ favorite entertainers.

Menu

The Davenport Lounge
The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Wednesdays and Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.

M bistro Restaurant
M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Fresh, organic, seasonal, local and farm to table, that is M bistro.

Special reservations are available at the chef’s table in the kitchen to get an intimate New Orleans fine dining experience, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6 a.m.-11 a.m., Lunch 11 a.m.-2 p.m., Dinner 5:30 p.m.-10 p.m.

Make reservations online or call (504) 670-2828.

Apothecary Bar
Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.

The Ritz-Carlton, New Orleans Farmer’s Market
Every Friday and Saturday, The Ritz-Carlton, New Orleans Farmer’s Market will offer guests an opportunity to sample local products from Louisiana’s farms and coastal waters. From beer made with Ponchatoula strawberries, to Louisiana crawfish bread, these seasonal offerings will give guests the opportunity to learn about the local ingredients that make Louisiana’s cuisine so unique.
Afternoon Tea
Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.com

Menu
St. Bernard Project
May 2014 - Available Weekly (Monday - Friday) excluding Holidays
Volunteer your time to support St. Bernard Project (SBP), an award-winning nonprofit organization, that offers significant relief to the City of New Orleans by helping to restore the culture of St. Barnard parish and bringing back its residents who make up the fabric of the city. The mission of SBP is to remove physical, mental and emotional barriers for vulnerable families and disabled residents in the communities most in need. Volunteer activities vary including laying flooring, hanging dry wall, and painting.

48 hours advance reservation required. Volunteers 14 – 15 year old must have parent present. Volunteers 16 – 17 years old must have a waiver signed by a parent. Depart from The Ritz-Carlton, New Orleans at 8 a.m., returning by 5 p.m.

Complimentary

Father’s Day
Sunday, June 15, 2014
Bites, Barrels and Jazz
Every Wednesday Night in the Davenport Lounge
Wednesdays from 5 p.m. to 10 p.m.

The Davenport Lounge is proud to offer a new one of a kind Wednesday night experience. Every Wednesday night, the lounge will be buzzing with live jazz from Jeremy Davenport (5:30 p.m. – 9:30 p.m.) and a special menu, featuring small bites and tasting size portions of small batch American Whiskey’s and Wines. This unique Wednesday night offering provides guests with the opportunity to taste and experience new flavors, all while enjoying music from one of New Orleans’ favorite entertainers.

Menu

M bistro Restaurant
M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Fresh, organic, seasonal, local and farm to table, that is M bistro.

Special reservations are available at the chef’s table in the kitchen to get an intimate New Orleans fine dining experience, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6 a.m.-11 a.m., Lunch 11 a.m.-2 p.m., Dinner 5:30 p.m.-10 p.m.

Make reservations online or call (504) 670-2828.

The Davenport Lounge
The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Wednesdays and Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.

Apothecary Bar
Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.

The Ritz-Carlton, New Orleans Farmer’s Market
Every Friday and Saturday, The Ritz-Carlton, New Orleans Farmer’s Market will offer guests an opportunity to sample local products from Louisiana’s farms and coastal waters. From beer made with Ponchatoula strawberries, to Louisiana crawfish bread, these seasonal offerings will give guests the opportunity to learn about the local ingredients that make Louisiana’s cuisine so unique.
Afternoon Tea
Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.com

Menu
St. Bernard Project
June 2014 - Available Weekly (Monday - Friday) excluding Holidays
Volunteer your time to support St. Bernard Project (SBP), an award-winning nonprofit organization, that offers significant relief to the City of New Orleans by helping to restore the culture of St. Barnard parish and bringing back its residents who make up the fabric of the city. The mission of SBP is to remove physical, mental and emotional barriers for vulnerable families and disabled residents in the communities most in need. Volunteer activities vary including laying flooring, hanging dry wall, and painting.

48 hours advance reservation required. Volunteers 14 – 15 year old must have parent present. Volunteers 16 – 17 years old must have a waiver signed by a parent. Depart from The Ritz-Carlton, New Orleans at 8 a.m., returning by 5 p.m.

Complimentary

Essence Music Festival
July 3-6, 2014
Mercedes-Benz Superdome
Website
Bites, Barrels and Jazz
Every Wednesday Night in the Davenport Lounge
Wednesdays from 5 p.m. to 10 p.m.

The Davenport Lounge is proud to offer a new one of a kind Wednesday night experience. Every Wednesday night, the lounge will be buzzing with live jazz from Jeremy Davenport (5:30 p.m. – 9:30 p.m.) and a special menu, featuring small bites and tasting size portions of small batch American Whiskey’s and Wines. This unique Wednesday night offering provides guests with the opportunity to taste and experience new flavors, all while enjoying music from one of New Orleans’ favorite entertainers.

Menu

M bistro Restaurant
M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Fresh, organic, seasonal, local and farm to table, that is M bistro.

Special reservations are available at the chef’s table in the kitchen to get an intimate New Orleans fine dining experience, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6 a.m.-11 a.m., Lunch 11 a.m.-2 p.m., Dinner 5:30 p.m.-10 p.m.

Make reservations online or call (504) 670-2828.

The Davenport Lounge
The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Wednesdays and Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.

Apothecary Bar
Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.

The Ritz-Carlton, New Orleans Farmer’s Market
Every Friday and Saturday, The Ritz-Carlton, New Orleans Farmer’s Market will offer guests an opportunity to sample local products from Louisiana’s farms and coastal waters. From beer made with Ponchatoula strawberries, to Louisiana crawfish bread, these seasonal offerings will give guests the opportunity to learn about the local ingredients that make Louisiana’s cuisine so unique.
Afternoon Tea
Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.com

Menu
St. Bernard Project
July 2014 - Available Weekly (Monday - Friday) excluding Holidays
Volunteer your time to support St. Bernard Project (SBP), an award-winning nonprofit organization, that offers significant relief to the City of New Orleans by helping to restore the culture of St. Barnard parish and bringing back its residents who make up the fabric of the city. The mission of SBP is to remove physical, mental and emotional barriers for vulnerable families and disabled residents in the communities most in need. Volunteer activities vary including laying flooring, hanging dry wall, and painting.

48 hours advance reservation required. Volunteers 14 – 15 year old must have parent present. Volunteers 16 – 17 years old must have a waiver signed by a parent. Depart from The Ritz-Carlton, New Orleans at 8 a.m., returning by 5 p.m.

Complimentary

Satchmo Summer Fest
August, 1-3, 2014
French Quarter
Website
COOLinary New Orleans
August 1-31, 2014
Website
Bites, Barrels and Jazz
Every Wednesday Night in the Davenport Lounge
Wednesdays from 5 p.m. to 10 p.m.

The Davenport Lounge is proud to offer a new one of a kind Wednesday night experience. Every Wednesday night, the lounge will be buzzing with live jazz from Jeremy Davenport (5:30 p.m. – 9:30 p.m.) and a special menu, featuring small bites and tasting size portions of small batch American Whiskey’s and Wines. This unique Wednesday night offering provides guests with the opportunity to taste and experience new flavors, all while enjoying music from one of New Orleans’ favorite entertainers.

Menu

M bistro Restaurant
M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Fresh, organic, seasonal, local and farm to table, that is M bistro.

Special reservations are available at the chef’s table in the kitchen to get an intimate New Orleans fine dining experience, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6 a.m.-11 a.m., Lunch 11 a.m.-2 p.m., Dinner 5:30 p.m.-10 p.m.

Make reservations online or call (504) 670-2828.

The Davenport Lounge
The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Wednesdays and Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.

Apothecary Bar
Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.

The Ritz-Carlton, New Orleans Farmer’s Market
Every Friday and Saturday, The Ritz-Carlton, New Orleans Farmer’s Market will offer guests an opportunity to sample local products from Louisiana’s farms and coastal waters. From beer made with Ponchatoula strawberries, to Louisiana crawfish bread, these seasonal offerings will give guests the opportunity to learn about the local ingredients that make Louisiana’s cuisine so unique.
Afternoon Tea
Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.com

Menu
St. Bernard Project
August 2014 - Available Weekly (Monday - Friday) excluding Holidays
Volunteer your time to support St. Bernard Project (SBP), an award-winning nonprofit organization, that offers significant relief to the City of New Orleans by helping to restore the culture of St. Barnard parish and bringing back its residents who make up the fabric of the city. The mission of SBP is to remove physical, mental and emotional barriers for vulnerable families and disabled residents in the communities most in need. Volunteer activities vary including laying flooring, hanging dry wall, and painting.

48 hours advance reservation required. Volunteers 14 – 15 year old must have parent present. Volunteers 16 – 17 years old must have a waiver signed by a parent. Depart from The Ritz-Carlton, New Orleans at 8 a.m., returning by 5 p.m.

Complimentary

Bites, Barrels and Jazz
Every Wednesday Night in the Davenport Lounge
Wednesdays from 5 p.m. to 10 p.m.

The Davenport Lounge is proud to offer a new one of a kind Wednesday night experience. Every Wednesday night, the lounge will be buzzing with live jazz from Jeremy Davenport (5:30 p.m. – 9:30 p.m.) and a special menu, featuring small bites and tasting size portions of small batch American Whiskey’s and Wines. This unique Wednesday night offering provides guests with the opportunity to taste and experience new flavors, all while enjoying music from one of New Orleans’ favorite entertainers.

Menu

The Ritz-Carlton Spa, New Orleans
Holiday Apothecary Bar
Sample the spa’s special offering, the Holiday Apothecary Bar. Warm up with these soothing seasonal offerings.

The Davenport Lounge
The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Wednesdays and Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.

M bistro Restaurant
M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Fresh, organic, seasonal, local and farm to table, that is M bistro.

Special reservations are available at the chef’s table in the kitchen to get an intimate New Orleans fine dining experience, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6 a.m.-11 a.m., Lunch 11 a.m.-2 p.m., Dinner 5:30 p.m.-10 p.m.

Make reservations online or call (504) 670-2828.

Apothecary Bar
Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.

The Ritz-Carlton, New Orleans Farmer’s Market
Every Friday and Saturday, The Ritz-Carlton, New Orleans Farmer’s Market will offer guests an opportunity to sample local products from Louisiana’s farms and coastal waters. From beer made with Ponchatoula strawberries, to Louisiana crawfish bread, these seasonal offerings will give guests the opportunity to learn about the local ingredients that make Louisiana’s cuisine so unique.
Afternoon Tea
Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.com

Menu
St. Bernard Project
September 2014 - Available Weekly (Monday - Friday) excluding Holidays
Volunteer your time to support St. Bernard Project (SBP), an award-winning nonprofit organization, that offers significant relief to the City of New Orleans by helping to restore the culture of St. Barnard parish and bringing back its residents who make up the fabric of the city. The mission of SBP is to remove physical, mental and emotional barriers for vulnerable families and disabled residents in the communities most in need. Volunteer activities vary including laying flooring, hanging dry wall, and painting.

48 hours advance reservation required. Volunteers 14 – 15 year old must have parent present. Volunteers 16 – 17 years old must have a waiver signed by a parent. Depart from The Ritz-Carlton, New Orleans at 8 a.m., returning by 5 p.m.

Complimentary

Gift Certificates
Give the gift of relaxation and rejuvenation with a gift certificate to the spa. Customize the gift with a present from the hotel’s spa retail shop. Gift certificates can be purchased in dollar amounts or for specific spa services. Call (504) 670-2929.

Bites, Barrels and Jazz
Every Wednesday Night in the Davenport Lounge
Wednesdays from 5 p.m. to 10 p.m.

The Davenport Lounge is proud to offer a new one of a kind Wednesday night experience. Every Wednesday night, the lounge will be buzzing with live jazz from Jeremy Davenport (5:30 p.m. – 9:30 p.m.) and a special menu, featuring small bites and tasting size portions of small batch American Whiskey’s and Wines. This unique Wednesday night offering provides guests with the opportunity to taste and experience new flavors, all while enjoying music from one of New Orleans’ favorite entertainers.

Menu

The Ritz-Carlton Spa, New Orleans
Holiday Apothecary Bar
Sample the spa’s special offering, the Holiday Apothecary Bar. Warm up with these soothing seasonal offerings.

The Davenport Lounge
The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Wednesdays and Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.

M bistro Restaurant
M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Fresh, organic, seasonal, local and farm to table, that is M bistro.

Special reservations are available at the chef’s table in the kitchen to get an intimate New Orleans fine dining experience, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6 a.m.-11 a.m., Lunch 11 a.m.-2 p.m., Dinner 5:30 p.m.-10 p.m.

Make reservations online or call (504) 670-2828.

Apothecary Bar
Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.

The Ritz-Carlton, New Orleans Farmer’s Market
Every Friday and Saturday, The Ritz-Carlton, New Orleans Farmer’s Market will offer guests an opportunity to sample local products from Louisiana’s farms and coastal waters. From beer made with Ponchatoula strawberries, to Louisiana crawfish bread, these seasonal offerings will give guests the opportunity to learn about the local ingredients that make Louisiana’s cuisine so unique.
Afternoon Tea
Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.com

Menu
St. Bernard Project
October 2014 - Available Weekly (Monday - Friday) excluding Holidays
Volunteer your time to support St. Bernard Project (SBP), an award-winning nonprofit organization, that offers significant relief to the City of New Orleans by helping to restore the culture of St. Barnard parish and bringing back its residents who make up the fabric of the city. The mission of SBP is to remove physical, mental and emotional barriers for vulnerable families and disabled residents in the communities most in need. Volunteer activities vary including laying flooring, hanging dry wall, and painting.

48 hours advance reservation required. Volunteers 14 – 15 year old must have parent present. Volunteers 16 – 17 years old must have a waiver signed by a parent. Depart from The Ritz-Carlton, New Orleans at 8 a.m., returning by 5 p.m.

Complimentary

Gift Certificates
Give the gift of relaxation and rejuvenation with a gift certificate to the spa. Customize the gift with a present from the hotel’s spa retail shop. Gift certificates can be purchased in dollar amounts or for specific spa services. Call (504) 670-2929.

Bites, Barrels and Jazz
Every Wednesday Night in the Davenport Lounge
Wednesdays from 5 p.m. to 10 p.m.

The Davenport Lounge is proud to offer a new one of a kind Wednesday night experience. Every Wednesday night, the lounge will be buzzing with live jazz from Jeremy Davenport (5:30 p.m. – 9:30 p.m.) and a special menu, featuring small bites and tasting size portions of small batch American Whiskey’s and Wines. This unique Wednesday night offering provides guests with the opportunity to taste and experience new flavors, all while enjoying music from one of New Orleans’ favorite entertainers.

Menu

The Ritz-Carlton Spa, New Orleans
Holiday Apothecary Bar
Sample the spa’s special offering, the Holiday Apothecary Bar. Warm up with these soothing seasonal offerings.

The Davenport Lounge
The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Wednesdays and Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.

M bistro Restaurant
M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Fresh, organic, seasonal, local and farm to table, that is M bistro.

Special reservations are available at the chef’s table in the kitchen to get an intimate New Orleans fine dining experience, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6 a.m.-11 a.m., Lunch 11 a.m.-2 p.m., Dinner 5:30 p.m.-10 p.m.

Make reservations online or call (504) 670-2828.

Apothecary Bar
Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.

The Ritz-Carlton, New Orleans Farmer’s Market
Every Friday and Saturday, The Ritz-Carlton, New Orleans Farmer’s Market will offer guests an opportunity to sample local products from Louisiana’s farms and coastal waters. From beer made with Ponchatoula strawberries, to Louisiana crawfish bread, these seasonal offerings will give guests the opportunity to learn about the local ingredients that make Louisiana’s cuisine so unique.
Afternoon Tea
Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.com

Menu
St. Bernard Project
November 2014 - Available Weekly (Monday - Friday) excluding Holiday
Volunteer your time to support St. Bernard Project (SBP), an award-winning nonprofit organization, that offers significant relief to the City of New Orleans by helping to restore the culture of St. Barnard parish and bringing back its residents who make up the fabric of the city. The mission of SBP is to remove physical, mental and emotional barriers for vulnerable families and disabled residents in the communities most in need. Volunteer activities vary including laying flooring, hanging dry wall, and painting.

48 hours advance reservation required. Volunteers 14 – 15 year old must have parent present. Volunteers 16 – 17 years old must have a waiver signed by a parent. Depart from The Ritz-Carlton, New Orleans at 8 a.m., returning by 5 p.m.

Complimentary

Gift Certificates
Give the gift of relaxation and rejuvenation with a gift certificate to the spa. Customize the gift with a present from the hotel’s spa retail shop. Gift certificates can be purchased in dollar amounts or for specific spa services. Call (504) 670-2929.

Bites, Barrels and Jazz
Every Wednesday Night in the Davenport Lounge
Wednesdays from 5 p.m. to 10 p.m.

The Davenport Lounge is proud to offer a new one of a kind Wednesday night experience. Every Wednesday night, the lounge will be buzzing with live jazz from Jeremy Davenport (5:30 p.m. – 9:30 p.m.) and a special menu, featuring small bites and tasting size portions of small batch American Whiskey’s and Wines. This unique Wednesday night offering provides guests with the opportunity to taste and experience new flavors, all while enjoying music from one of New Orleans’ favorite entertainers.

Menu

The Ritz-Carlton Spa, New Orleans
Holiday Apothecary Bar
Sample the spa’s special offering, the Holiday Apothecary Bar. Warm up with these soothing seasonal offerings.

The Davenport Lounge
The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Wednesdays and Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.

M bistro Restaurant
M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Fresh, organic, seasonal, local and farm to table, that is M bistro.

Special reservations are available at the chef’s table in the kitchen to get an intimate New Orleans fine dining experience, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6 a.m.-11 a.m., Lunch 11 a.m.-2 p.m., Dinner 5:30 p.m.-10 p.m.

Make reservations online or call (504) 670-2828.

Apothecary Bar
Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.

The Ritz-Carlton, New Orleans Farmer’s Market
Every Friday and Saturday, The Ritz-Carlton, New Orleans Farmer’s Market will offer guests an opportunity to sample local products from Louisiana’s farms and coastal waters. From beer made with Ponchatoula strawberries, to Louisiana crawfish bread, these seasonal offerings will give guests the opportunity to learn about the local ingredients that make Louisiana’s cuisine so unique.
Afternoon Tea
Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.com

Menu
St. Bernard Project
December 2014 - Available Weekly (Monday - Friday) excluding Holidays
Volunteer your time to support St. Bernard Project (SBP), an award-winning nonprofit organization, that offers significant relief to the City of New Orleans by helping to restore the culture of St. Barnard parish and bringing back its residents who make up the fabric of the city. The mission of SBP is to remove physical, mental and emotional barriers for vulnerable families and disabled residents in the communities most in need. Volunteer activities vary including laying flooring, hanging dry wall, and painting.

48 hours advance reservation required. Volunteers 14 – 15 year old must have parent present. Volunteers 16 – 17 years old must have a waiver signed by a parent. Depart from The Ritz-Carlton, New Orleans at 8 a.m., returning by 5 p.m.

Complimentary

Gift Certificates
Give the gift of relaxation and rejuvenation with a gift certificate to the spa. Customize the gift with a present from the hotel’s spa retail shop. Gift certificates can be purchased in dollar amounts or for specific spa services. Call (504) 670-2929.