Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.
Snowball Sommelier
Saturdays from 11 a.m. – 3 p.m.
Come retreat from the heat and enjoy a real New Orleans snowball with The Ritz-Carlton, New Orleans’ own Snowball Sommelier.
$6.00 per snowball
M bistro Restaurant
M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Fresh, organic, seasonal, local and farm to table, that is M bistro. Special reservations are available at the chef’s table in the kitchen to get an intimate New Orleans fine dining experience, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6 a.m.-11 a.m., Lunch 11 a.m.-2 p.m., Dinner 5:30 p.m.-10 p.m. Make reservations online or call (504) 670-2828.
The Davenport Lounge
The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.
New Entertainment
Jeremy Davenport Presents: Paul Longstreth
Every Wednesday, 5:30 p.m. to 9:30 p.m.
Apothecary Bar
Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.
Afternoon Tea
Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.comMenu
St. Bernard Project
June 2013 - Available Weekly (Monday - Friday) excluding Holidays
Complimentary Volunteer your time to support St. Bernard Project (SBP), an award-winning nonprofit organization, that offers significant relief to the City of New Orleans by helping to restore the culture of St. Bernard parish and bringing back its residents who make up the fabric of the city. The mission of SBP is to remove physical, mental and emotional barriers for vulnerable families and disabled residents in the communities most in need. Volunteer activities vary including laying flooring, hanging dry wall, and painting. 48 hours advance reservation required. Volunteers 14 – 15 year old must have parent present. Volunteers 16 – 17 years old must have a waiver signed by a parent. Depart from The Ritz-Carlton, New Orleans at 8 a.m., returning by 5 p.m.
Essence Music Festival
July 5-9, 2013
Mercedes-Benz Superdome
Website
Tales of the Cocktail
July 17-21, 2013
Website
Snowball Sommelier
Saturdays from 11 a.m. – 3 p.m.
Come retreat from the heat and enjoy a real New Orleans snowball with The Ritz-Carlton, New Orleans’ own Snowball Sommelier.
$6.00 per snowball
M bistro Restaurant
M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Fresh, organic, seasonal, local and farm to table, that is M bistro. Special reservations are available at the chef’s table in the kitchen to get an intimate New Orleans fine dining experience, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6 a.m.-11 a.m., Lunch 11 a.m.-2 p.m., Dinner 5:30 p.m.-10 p.m. Make reservations online or call (504) 670-2828.
The Davenport Lounge
The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.
New Entertainment
Jeremy Davenport Presents: Paul Longstreth
Every Wednesday, 5:30 p.m. to 9:30 p.m.
Apothecary Bar
Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.
Afternoon Tea
Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.comMenu
St. Bernard Project
July 2013 - Available Weekly (Monday - Friday) excluding Holidays
Complimentary Volunteer your time to support St. Bernard Project (SBP), an award-winning nonprofit organization, that offers significant relief to the City of New Orleans by helping to restore the culture of St. Bernard parish and bringing back its residents who make up the fabric of the city. The mission of SBP is to remove physical, mental and emotional barriers for vulnerable families and disabled residents in the communities most in need. Volunteer activities vary including laying flooring, hanging dry wall, and painting. 48 hours advance reservation required. Volunteers 14 – 15 year old must have parent present. Volunteers 16 – 17 years old must have a waiver signed by a parent. Depart from The Ritz-Carlton, New Orleans at 8 a.m., returning by 5 p.m.
The Davenport Lounge
The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.
New Entertainment
Jeremy Davenport Presents: Paul Longstreth
Every Wednesday, 5:30 p.m. to 9:30 p.m.
M bistro Restaurant
M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Fresh, organic, seasonal, local and farm to table, that is M bistro. Special reservations are available at the chef’s table in the kitchen to get an intimate New Orleans fine dining experience, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6 a.m.-11 a.m., Lunch 11 a.m.-2 p.m., Dinner 5:30 p.m.-10 p.m. Make reservations online or call (504) 670-2828.
Apothecary Bar
Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.
Afternoon Tea
Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.comMenu
St. Bernard Project
August 2013 - Available Weekly (Monday - Friday) excluding Holidays
Complimentary Volunteer your time to support St. Bernard Project (SBP), an award-winning nonprofit organization, that offers significant relief to the City of New Orleans by helping to restore the culture of St. Bernard parish and bringing back its residents who make up the fabric of the city. The mission of SBP is to remove physical, mental and emotional barriers for vulnerable families and disabled residents in the communities most in need. Volunteer activities vary including laying flooring, hanging dry wall, and painting. 48 hours advance reservation required. Volunteers 14 – 15 year old must have parent present. Volunteers 16 – 17 years old must have a waiver signed by a parent. Depart from The Ritz-Carlton, New Orleans at 8 a.m., returning by 5 p.m.
The Davenport Lounge
The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.
New Entertainment
Jeremy Davenport Presents: Paul Longstreth
Every Wednesday, 5:30 p.m. to 9:30 p.m.
M bistro Restaurant
M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Fresh, organic, seasonal, local and farm to table, that is M bistro. Special reservations are available at the chef’s table in the kitchen to get an intimate New Orleans fine dining experience, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6 a.m.-11 a.m., Lunch 11 a.m.-2 p.m., Dinner 5:30 p.m.-10 p.m. Make reservations online or call (504) 670-2828.
Apothecary Bar
Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.
Afternoon Tea
Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.comMenu
St. Bernard Project
September 2013 - Available Weekly (Monday - Friday) excluding Holidays
Complimentary Volunteer your time to support St. Bernard Project (SBP), an award-winning nonprofit organization, that offers significant relief to the City of New Orleans by helping to restore the culture of St. Bernard parish and bringing back its residents who make up the fabric of the city. The mission of SBP is to remove physical, mental and emotional barriers for vulnerable families and disabled residents in the communities most in need. Volunteer activities vary including laying flooring, hanging dry wall, and painting. 48 hours advance reservation required. Volunteers 14 – 15 year old must have parent present. Volunteers 16 – 17 years old must have a waiver signed by a parent. Depart from The Ritz-Carlton, New Orleans at 8 a.m., returning by 5 p.m.
The Davenport Lounge
The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.
New Entertainment
Jeremy Davenport Presents: Paul Longstreth
Every Wednesday, 5:30 p.m. to 9:30 p.m.
M bistro Restaurant
M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Fresh, organic, seasonal, local and farm to table, that is M bistro. Special reservations are available at the chef’s table in the kitchen to get an intimate New Orleans fine dining experience, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6 a.m.-11 a.m., Lunch 11 a.m.-2 p.m., Dinner 5:30 p.m.-10 p.m. Make reservations online or call (504) 670-2828.
Apothecary Bar
Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.
Afternoon Tea
Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.comMenu
St. Bernard Project
October 2013 - Available Weekly (Monday - Friday) excluding Holidays
Complimentary Volunteer your time to support St. Bernard Project (SBP), an award-winning nonprofit organization, that offers significant relief to the City of New Orleans by helping to restore the culture of St. Bernard parish and bringing back its residents who make up the fabric of the city. The mission of SBP is to remove physical, mental and emotional barriers for vulnerable families and disabled residents in the communities most in need. Volunteer activities vary including laying flooring, hanging dry wall, and painting. 48 hours advance reservation required. Volunteers 14 – 15 year old must have parent present. Volunteers 16 – 17 years old must have a waiver signed by a parent. Depart from The Ritz-Carlton, New Orleans at 8 a.m., returning by 5 p.m.
The Davenport Lounge
The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.
New Entertainment
Jeremy Davenport Presents: Paul Longstreth
Every Wednesday, 5:30 p.m. to 9:30 p.m.
M bistro Restaurant
M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Fresh, organic, seasonal, local and farm to table, that is M bistro. Special reservations are available at the chef’s table in the kitchen to get an intimate New Orleans fine dining experience, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6 a.m.-11 a.m., Lunch 11 a.m.-2 p.m., Dinner 5:30 p.m.-10 p.m. Make reservations online or call (504) 670-2828.
Apothecary Bar
Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.
Afternoon Tea
Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.comMenu
St. Bernard Project
November 2013 - Available Weekly (Monday - Friday) excluding Holidays
Complimentary Volunteer your time to support St. Bernard Project (SBP), an award-winning nonprofit organization, that offers significant relief to the City of New Orleans by helping to restore the culture of St. Bernard parish and bringing back its residents who make up the fabric of the city. The mission of SBP is to remove physical, mental and emotional barriers for vulnerable families and disabled residents in the communities most in need. Volunteer activities vary including laying flooring, hanging dry wall, and painting. 48 hours advance reservation required. Volunteers 14 – 15 year old must have parent present. Volunteers 16 – 17 years old must have a waiver signed by a parent. Depart from The Ritz-Carlton, New Orleans at 8 a.m., returning by 5 p.m.
The Davenport Lounge
The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.
New Entertainment
Jeremy Davenport Presents: Paul Longstreth
Every Wednesday, 5:30 p.m. to 9:30 p.m.
M bistro Restaurant
M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Fresh, organic, seasonal, local and farm to table, that is M bistro. Special reservations are available at the chef’s table in the kitchen to get an intimate New Orleans fine dining experience, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6 a.m.-11 a.m., Lunch 11 a.m.-2 p.m., Dinner 5:30 p.m.-10 p.m. Make reservations online or call (504) 670-2828.
Apothecary Bar
Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.
Afternoon Tea
Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.comMenu
St. Bernard Project
December 2013 - Available Weekly (Monday - Friday) excluding Holidays
Complimentary Volunteer your time to support St. Bernard Project (SBP), an award-winning nonprofit organization, that offers significant relief to the City of New Orleans by helping to restore the culture of St. Bernard parish and bringing back its residents who make up the fabric of the city. The mission of SBP is to remove physical, mental and emotional barriers for vulnerable families and disabled residents in the communities most in need. Volunteer activities vary including laying flooring, hanging dry wall, and painting. 48 hours advance reservation required. Volunteers 14 – 15 year old must have parent present. Volunteers 16 – 17 years old must have a waiver signed by a parent. Depart from The Ritz-Carlton, New Orleans at 8 a.m., returning by 5 p.m.
M bistro Restaurant
M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Fresh, organic, seasonal, local and farm to table, that is M bistro. Special reservations are available at the chef’s table in the kitchen to get an intimate New Orleans fine dining experience, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6 a.m.-11 a.m., Lunch 11 a.m.-2 p.m., Dinner 5:30 p.m.-10 p.m. Make reservations online or call (504) 670-2828.
The Davenport Lounge
The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.
New Entertainment
Jeremy Davenport Presents: Paul Longstreth
Every Wednesday, 5:30 p.m. to 9:30 p.m.
Apothecary Bar
Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.
Afternoon Tea
Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.comMenu
M bistro Restaurant
M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Fresh, organic, seasonal, local and farm to table, that is M bistro. Special reservations are available at the chef’s table in the kitchen to get an intimate New Orleans fine dining experience, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6 a.m.-11 a.m., Lunch 11 a.m.-2 p.m., Dinner 5:30 p.m.-10 p.m. Make reservations online or call (504) 670-2828.
The Davenport Lounge
The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.
New Entertainment
Jeremy Davenport Presents: Paul Longstreth
Every Wednesday, 5:30 p.m. to 9:30 p.m.
Apothecary Bar
Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.
Afternoon Tea
Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.comMenu
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