HEALTHY STARTERS

Seasonal Sliced Fruit and Berries Plate 16.00
Banana Bread, Cottage Cheese

Granola and Yogurt Cocktail 12.00
Honey, Milk, Raspberry Coulis, Assorted Fresh Berries

Cereals
Raisin Bran, Special K, Frosted Flakes, Shredded Wheat,
Fruit Loops, Corn Flakes or Rice Krispies 7.00
Served With Fresh Berries or Sliced Bananas 11.00

Swiss Bircher Muesli 8.00

Fruit and Yogurt Smoothies 8.00
All Smoothies made with Low Fat Yogurt Banana & Raspberry, Pineapple, Kiwi & Mint, Mango & Papaya

Half Grapefruit 4.50

Chilled Mango and Papaya 6.00 COMPLETE BREAKFAST

THE AMERICAN 28.00
Freshly Squeezed Orange or Grapefruit Juice
Two Country Fresh Eggs Any Style, Choice of Breakfast Meat,
Toast, Hash Brown Potatoes
Freshly Brewed Coffee, Decaffeinated Coffee or Herb Teas

THE HEALTHY START 30.00
Choice of Grilled Salmon Fillet or Egg White Omelet
Steamed Whole Grain Oatmeal
Sliced Cantaloupe, Blueberries
Freshly Brewed Green Tea
Carrot Juice

THE SPA 20.00
Bircher Muesli, Fresh Fruit Plate, Bran Muffin or Wheat Toast and Choice of Smoothie
Freshly Brewed Coffee, Decaffeinated Coffee or Green Tea

CONTINENTAL BREAKFAST 17.00
Freshly Squeezed Orange or Grapefruit Juice, Basket of Bakeries
Freshly Brewed Coffee, Decaffeinated Coffee or Green Tea
EGGS & OMELETS
Eggs are served with choice of Toasted Bread and Home Style Hash Brown Potatoes

Two Eggs 14.00
Any Style

Country-Fresh Three Egg Omelet 16.00
(Eggbeaters and Egg Whites Available)
Choice of: Mushrooms, Green Onion, French Ham, Spinach, Tomato, Peppers, Goat Cheese or Cheddar

Traditional Eggs Benedict 19.00
Crushed Black Truffle, Canadian Bacon,
English Muffin, Hollandaise

Spanish Frittata 16.00
Caramelized Onion, Zucchini, Fingerling Potato, Piquillo Peppers

SPECIALTIES

Crispy Brioche French Toast 14.00
Caramelized Apples, Warm Maple Syrup

Almond Milk Pancakes 14.50
Caramelized Banana, Roasted Almonds, Vanilla Bean Syrup

Smoked Salmon 20.00
Toasted Bagel, Cream Cheese, Traditional Accompaniments

Belgian Waffle 15.00
Fresh Berry Compote, Crème Fraiche and Warm Maple Syrup

Irish Oatmeal Brulée 11.00
Berries Compote BAKERIES AND BREADS
Basket of Freshly Baked Croissants, Danish or Muffins 11.00
Sourdough English Muffin or Freshly Baked Bagel 4.50
Choice of Whole Wheat, Seven-Grain, Rye, White, or Cinnamon Raisin Toast
With Fruit Preserves and Butter 4.00
Freshly Baked New York Bagel and Cream Cheese 4.50

SIDES
Applewood Smoked Bacon, Chicken Apple Sausage, Canadian Bacon,
Hash Brown Potatoes or Grilled Chorizo 4.00
Sliced Seasonal Fruit and Berries 7.00

JUICES AND BEVERAGES
Fresh Orange Juice or Grapefruit Juice 8.00
Apple, Tomato, Cranberry or V-8 Juice 5.00
Selection of Custom Blended, Decaffeinated or Herb Teas 6.00
Freshly Brewed Coffee or Decaffeinated Coffee 6.00
Espresso or Decaffeinated Espresso 7.00 Cappuccino or Café au Lait 8.00
Hot Chocolate with Whipped Cream 7.00

Restaurant Chef: Shehu Fitzgerald

18% Gratuity Included for Parties of 6 or more

Starters and Soups

Jumbo lump crab cake    16
Fennel celery slaw, aioli

Roasted beet & Blue cheese salad    12
Mash, Green beans, Candied walnuts

Caesar salad    10
Baby red, green romaine
Brioche croutons

Organic field greens    10
Apple, pecans
Lemon oil vinaigrette

Seared jumbo sea scallop    16/28
Parsnip puree, Black truffle sauce

Tomato buffalo mozzarella    12
Basil vinaigrette

Creamy Maine lobster bisque    12/15
Butter poached lobster

Chicken noodle soup    9/11
Carrots, celery, egg noodles

Pasta

Spinach filled gnocchi    14/22
Pine nuts, sun dried tomatoes

Orechiette pasta, artichoke, shitake,peas    12/20
Pancetta and parmesan sauce

Cavatappi pasta, crispy eggplant, sausage    12/20
Tomato sauce

Entrées

Seared jumbo sea scallop, wild mushroom risotto    28

Chicken scaloppini, baby spinach salad, corn ragout    25

Skirt steak    26
Truffle parmesan fries, pinot noir sauce

Atlantic salmon    24
Balsamic roasted red onions,
Fingerling potatoes, parsley-horseradish sauce

Sandwiches & Burgers
French fries, salad or chips

Chicken sandwich on calamata olive roll    18
Roasted peppers, fontina cheese, caramelized onions, arugula

Croque monsieur    16
Parisian ham, gruyere cheese, toasted brioche

Certified angus burger    20
Served with lettuce, red onion, cornichons
With: smoked bacon, onion rings, melted blue cheese,
Cheddar, sautéed mushrooms: $2 per item

Entrée Salads

Crispy or grilled chicken salad     19
Hearty greens, walnuts, Granny Smith apples, cheddar,
honey lemon dressing

Chicken caesar salad     16
Baby red, green romaine
Brioche croutons

Maine lobster cobb salad    28
Romaine, avocado, bacon, blue cheese

Entrées

Atlantic salmon    28
Balsamic roasted red onions, fingerling potatoes, parsley-horseradish sauce

Alaskan halibut    26
Asparagus risotto

Grilled chicken paillard    26
Jicama, cucumber, tomato, cilantro vinaigrette

Skirt steak    26
Truffle parmesan fries, pinot noir sauce

Cocktails

Bloody Mary 14
Classic Mimosa 14

Sunday, alcoholic beverages not served until after 12 p.m.


Appetizers

Anjou Poached Pear Salad 12
Mustard Greens, Almonds, Goat Cheese & Port Wine Reduction

Ahi Tuna Tartare 14
Citrus Soy Sauce, Avocado Salad & Matchstick Potatoes

Artisanal Pastrami Smoked Salmon 12
Toasted Bagel & Cream Cheese

Oatmeal Crème Brûlée 8
Berry Compote

Almond Pancakes Short Stack 10
Caramelized Banana & Roasted Vanilla Bean Syrup

Granola And Yogurt Parfait 12
Honey, Raspberry Coulis & Berries Compote

Soft Shell Crab Oscar 18
Poached Egg, Asparagus & Hollandaise

2 West Green Salad 10
Fuji Apple, Candied Pecans & Lemon Vinaigrette


* Liberty Seafood Platter For Two 38
Oysters On The ½ Shell, ½ Lobster Tail, & Shrimp Cocktail


Entrées

Pepperjack Egg Burrito 17
Farm Fresh Eggs, Peppers, Onions, Chorizo, With Avocado Rice & Black Bean

Yellowfin Tuna Club 22
Multigrain Bread, Avocado & Wasabi Mayonnaise

Belgian Waffle 15
Fresh Berry Compote, Crème Fraîche & Warm Maple Syrup

* Poached Egg Lobster Skillet 28
Crispy Hash Brown, Two Eggs, Topped With Béarnaise & Asparagus

* Steak Frites 30
8 Oz Ny Sirloin, Fries & Crisp Watercress

2 West Burger 21
2 Angus Beef Patties, Mushrooms, Onions, Blue Cheese

Grilled Chicken Cobb Salad 19
Bibb Lettuce, Turkey Bacon, Maytag Blue Cheese,
Egg, Avocado & Herb Buttermilk Dressing

Traditional Eggs Benedict 19
Crushed Black Truffle, Canadian Bacon, English Muffin & Hollandaise
* Or Crab Benedict For 27

* Pan Seared Salmon 25
Wilted Spinach & Whole Grain Mustard Sauce


Sides

Assorted Pastries 10
Steamed Asparagus 8
Foie Gras Bread Pudding 11
Chorizo 7
Hash Browns 7
Truffle Fries 8
Crispy Bacon 7
Seasonal Sliced Fruit & Berries 7


Three Course Brunch 39
Appetizer, Entrée & Dessert
(Items With Notation (*) Incur An Additional 7 Dollars)
With A Signature Cocktail 49

Your choice of any 2 items served on one plate.
$16

Your choice of any 3 items served on one plate
 $21

CUP OF SOUP 

Creamy Maine Lobster Bisque
Butter Poached Lobster

Chicken Soup
Free Range Chicken,
Vegetables, Egg Noodles

SALAD

Organic Field Greens
Apple Pecans, Lemon Oil Vinaigrette

Caesar Salad
Baby Red And Green Romaine,
Brioche Croutons

Roasted Beet
And
Blue Cheese Salad
Mash, Green Beans, Candied Walnuts

HALF SANDWICH

Grilled Portobello Panini
Fresh Mozzarella, Eggplant, Pesto

Croque Monsieur 
Parisian Ham,
Gruyere Cheese,
Toasted Brioche

Chicken Sandwich on Calamata Olive Roll
Roasted peppers, Fontina Cheese, Caramelized Onions, Arugula

Starters and Salads  

Ahi Tuna Tartar    14
Citrus soy sauce, avocado salad, matchsticks potatoes

Roasted Beet & Blue Cheese Salad    12
Mache, green beans, candied walnuts 

Jumbo Lump Crab Cake    16
Fennel celery slaw, rosemary aioli 

Jumbo Shrimp Scampi    14
Garlic, lemon                   

Organic field greens    9
Fuji apple, pecans, lemon oil vinaigrette 

Caesar salad  10
Baby red and green romaine, brioche croutons 

Soups

Cup/bowl

Creamy Maine lobster bisque    12/15
Butter poached lobster  

Chicken noodle soup    9/11
Carrot, celery, egg noodles

Entrée Salads

Maine lobster cobb salad    28
Romaine, avocado, bacon, blue cheese

Specialties

Alaskan Halibut    34 
Asparagus risotto        

Atlantic Salmon    30
Balsamic roasted red onions, fingerling potatoes 

Seared American Snapper    34
Jicama, cucumber, tomato, cilantro vinaigrette

Braised Short Ribs    32
Herb mashed potatoes, baby carrots, red wine sauce

From The Grill
(Your selection of one side dish & sauce)  

Main
New York Steak    38

Filet Mignon    42

Colorado Lamb Chops    39

Roasted Half Chicken    25

Seared Skirt Steak    26

Sauces
Bearnaise

Pinot Noir

Rosemary

Green Peppercorn

Sides
Truffle Parmesan Fries

Yukon Gold Garlic Mashed Potato

Macaroni and Cheese

Creamy or Steamed Spinach

Humbo Asparagus

Charcuterie Platter Tavola
Serrano Ham
Soppresatta
Salami
18

Artisanal Cheese Plate
Honey
Quince Paste
Fruit Chutney
18

Mediterranean Mezzeh with Toasted Pita
16

Truffle & Parmesan French Fries
9

Italian Sauasage and Artichoke Pizza
17

Grilled Portobello Panini
Mozzarella, Eggplant, Pesto
Salad, Fries or Potato Chips
18

Mini Black Angus Beef Sliders
Salad, Fries or Potato Chips
18