THE RITZ-CARLTON NEW YORK, BATTERY PARK

Two West Street, New York, New York 10004 USA
Phone:  +1 (212) 344-0800   •  Contact Hotel
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Culinary Arts



Energize your meetings with legendary catering from The Ritz-Carlton, Battery Park. Attendees will stay refreshed and satisfied from start to finish.

Breakfast



The Battery Park Breakfast

Freshly Squeezed Orange, Grapefruit and Cranberry Juice

Seasonal Sliced Fresh Fruit and Mixed Berries

Assortment of Bakeries to Include:
Croissants, Coffee Cakes, Assorted Danish and Muffins
Butter, Jam & Marmalade

Assorted Cereals with Whole and Skim Milk

Individual Selection of Plain & Fruit Yogurts

Fresh New York Bagels, Regular and Flavored Cream Cheeses

Platter of Norwegian Smoked Salmon
Onions, Capers and Sliced Tomatoes


Please Select Three of the Following:

Irish Oatmeal with Brown Sugar and Raisins

Eggs Benedict with Country Ham

Buttermilk Biscuits with Eggs, Ham and Cheese

Black Forest Ham and Cheese Croissant

Farm Fresh Scrambled Eggs with Chives

Scrambled Egg Whites with Chives

Crepe Filled with Ham and Gruyere Cheese

Blueberry Pancakes with Lemon Honey Butter and Maple Syrup

Honey Brioche French Toast with Maple Syrup


Please Select Two of the Following:

Maple Smoked Bacon

Chicken Apple Sausage

Turkey Bacon

Pork Sausage


Please Select One of the Following:

Roasted Baby Creamer Potatoes with Peppers and Maui Onions

Crispy Hash Browns

Country Style Home Fries

Southern Style Grit Cakes

Shoestring Potatoes


Freshly Brewed Coffee, Tea and Decaffeinated Coffee

Coffee Break



Examples of refreshments and coffee breaks:

• Strawberry Fields: a selection of strawberry-themed foods

• The Big Apple: variations of apple-flavored goodies

• Fruit Smoothie Bar: create your own smoothies with the help of our chefs

• Cream Puff Break: Assortment of Sweet & Savory

• The Big Dipper: A variety of chocolate dipped snacks

Lunch



Taste of New York


Chinatown
Lobster Coconut Soup
Rice Noodle Salad
Thai Vegetable Spring Rolls


Little Italy
Tuscan Tomato and Bread Salad
Grilled Artichoke, Roasted Eggplant, Peppers, Kalamata Olives and Parmigiano Reggiano
Bocconcini Mozzarella Salad with Cherry Tomatoes and Pesto
Basket of Assorted Focaccia Bread and Italian Loaves


SoHo
Grilled Whiskey Flank Steak with Roasted Sweet Potato and Caramelized Onions
Rosemary Marinated Chicken Breast with Roasted Red Bliss Potatoes and Lemon Caper Sauce
Escalope of Salmon, Apple Smoked Bacon, Pearl Onions and Asparagus


West Village
Mini Golden Key Lime Pie
Vanilla Bean Rice Pudding
Miniature Vanilla and Chocolate Cup Cakes
Coffee Eclairs
New York Cheesecake
Freshly Brewed Coffee, Tea and Decaffeinated Coffee

Reception



• An array of butler passed hors d’oeuvres

Sample hors d’oeuvres menu:

watermelon feta cheese and balsamic vinegar, truffled beef carpaccio shavings on crostini, shrimp and grapefruit ceviche in a miniature tartlet, miniature deli style reuben with mustard, black truffle gougeres, crispy beef short rib poppers

• Bountiful buffet stations:

    • Asian
    • Tuscany
    • Sushi
    • Caviar
    • Carving Stations
    • Gourmet Pizza 
    • Macaroni & Cheese
    • Slider Station
    • Risotto Station


Variety of Buttered Desserts also available- Crème brulee tarts, miniature cheesecake cones, crème puffs

• Accomplished chefs are at your service

• For receptions from 10 to 400

Plated Dinner



Collaborate with our experts on an exquisite dinner.

Sample Appetizers:

  • Maine Lobster Risotto, Black Truffle Cream
  • Roasted Beef Carpaccio, Mizuna, Julianne Crimini Mushrooms, Shaved Blue Cheese and Extra Virgin Olive Oil
  • Potato Gnocchi, Duck Confit, Chanterelles and Chicken Jus
  • Sauteed Jumbo Scallops, Cauliflower Puree and Warm Truffle Vinaigrette
  • Sesame Crusted Ahi Tuna, Shaved Fennel, Carrots and Citrus Marinated Daikon Carpaccio


Sample Entrees:

  • Braised Pacific Halibut, Ragout of Pearl Onions, Baby Carrots, Peruvian Potatoes, Asparagus Tips, Fish Consomme
  • Grilled Atlantic Salmon, Braised Red Onions, Snow Peas, Corn and Sorrell Cream
  • Horseradish Crusted Beef Tenderloin with Jumbo Asparagus, Wild Mushrooms, Fingerling Potatoes, Pinot Noir Sauce
  • Herb and Pecorino Crusted Roasted Rack of Colorado Lamb, Baby Carrots, Watercress Mashed Potatoes, Caramelized Cauliflower, Truffle Persillade
  • Duo of Roasted Petit Filet and Braised Short Rib with Gratin Potatoes, Grilled Asparagus and Tomato Confit


Dessert Symphonies:

  • Miniature Lemon Cheescake Tart, Rasberry Lemon Streusel, Grapefruit Campari Sorbet
  • Miniature Molten Cake, Mini Peanut Crunch, Malted Ice Cream
  • Miniature Chocolate Hazelnut Crème Brulee, Mini Chocolate Fudge Cake, Banana Ice Cream