APPETIZER:
(CHOICE OF)

TOMATO BUFFALO MOZZARELLA
BASIL VINAIGRETTE

CREAMY MAINE LOBSTER BISQUE

ORECHIETTE PASTA, ARTICHOKE, SHIITAKE, PEAS
PANCETTA AND PARMESAN SAUCE


ENTREE:
(CHOICE OF)

CROQUE MONSIEUR
PARISIAN HAM, GRUYERE CHEESE, TOASTED BRIOCHE
CHOICE OF TRUFFLE FRENCH FRIES OR MIXED GREEN SALAD

CRISPY OR GRILLED CHICKEN SALAD
HEARTY GREENS, WALNUTS, GRANNY SMITH APPLES, CHEDDAR AND HONEY LEMON DRESSING

ATLANTIC SALMON
BALSAMIC ROASTED RED ONIONS, FINGERLING POTATOES, PARSLEY-HORSERADISH SAUCE


DESSERT:
(CHOICE OF)

MIXED BERRY TART
APRICOT SAUCE AND WHITE CHOCOLATE CURL

VANILLA BUTTERMILK PANNA COTTA
MARINATED STRAWBERRY

$25.00