COCKTAILS
BLOODY MARY 14 CLASSIC MIMOSA 14
SUNDAY, ALCOHOLIC BEVERAGES NOT SERVED UNTIL AFTER 12:00 P.M.

APPETIZERS
ANJOU POACHED PEAR SALAD 12
MUSTARD GREENS, ALMONDS, GOAT CHEESE & PORT WINE REDUCTION

AHI TUNA TARTARE 14
CITRUS SOY SAUCE, AVOCADO SALAD & MATCHSTICK POTATOES

ARTISANAL PASTRAMI SMOKED SALMON 12
TOASTED BAGEL & CREAM CHEESE

OATMEAL CRÈME BRÛLÉE 8
BERRY COMPOTE

ALMOND PANCAKES SHORT STACK 10
CARAMELIZED BANANA & ROASTED VANILLA BEAN SYRUP

GRANOLA AND YOGURT PARFAIT 12
HONEY, RASPBERRY COULIS & BERRIES COMPOTE

SOFT SHELL CRAB OSCAR 18
POACHED EGG, ASPARAGUS & HOLLANDAISE

2 WEST GREEN SALAD 10
FUJI APPLE, CANDIED PECANS & LEMON VINAIGRETTE

* LIBERTY SEAFOOD PLATTER FOR TWO 38
OYSTERS ON THE ½ SHELL, ½ LOBSTER TAIL, & SHRIMP COCKTAIL

ENTRÉES

PEPPERJACK EGG BURRITO 17
FARM FRESH EGGS, PEPPERS, ONIONS, CHORIZO, WITH AVOCADO RICE & BLACK BEAN

YELLOWFIN TUNA CLUB 22
MULTIGRAIN BREAD, AVOCADO & WASABI MAYONNAISE

BELGIAN WAFFLE 15
FRESH BERRY COMPOTE, CRÈME FRAÎCHE & WARM MAPLE SYRUP

* POACHED EGG LOBSTER SKILLET 28
CRISPY HASH BROWN, TWO EGGS, TOPPED WITH BÉARNAISE & ASPARAGUS

* STEAK FRITES 30
8 OZ NY SIRLOIN, FRIES & CRISP WATERCRESS

2 WEST BURGER 21
2 ANGUS BEEF PATTIES, MUSHROOMS, ONIONS, BLUE CHEESE

GRILLED CHICKEN COBB SALAD 19
BIBB LETTUCE, TURKEY BACON, MAYTAG BLUE CHEESE,
EGG, AVOCADO & HERB BUTTERMILK DRESSING

TRADITIONAL EGGS BENEDICT 19
CRUSHED BLACK TRUFFLE, CANADIAN BACON, ENGLISH MUFFIN & HOLLANDAISE
* OR CRAB BENEDICT FOR 27

* PAN SEARED SALMON 25
WILTED SPINACH & WHOLE GRAIN MUSTARD SAUCE

SIDES


ASSORTED PASTRIES 10
STEAMED ASPARAGUS 8
FOIE GRAS BREAD PUDDING 11
CHORIZO 7
HASH BROWNS 7
TRUFFLE FRIES 8
CRISPY BACON 7
SEASONAL SLICED FRUIT & BERRIES 7

THREE COURSE BRUNCH 39
APPETIZER, ENTRÉE & DESSERT
(ITEMS WITH NOTATION (*) INCUR AN ADDITIONAL 7 DOLLARS)
WITH A SIGNATURE COCKTAIL 49