TRADITIONAL AFTERNOON TEA
Selection of Sandwiches
Smoked salmon with cream cheese and caviar on pumpernickel
Smoked chicken with dried apricot on whole wheat
Egg salad and pear tomato on pan de mie
Cheddar pepper scone with endive and caramelized onion
Half poached shrimp with capers cream cheese on pumpernickel
Homemade scones with fruit preserves and Devonshire cream
Petit fours
Choice of The Ritz-Carlton Blends from “T” Tea Company
$55
STAR LOUNGE AFTERNOON TEA
Served with a glass of Mumm Brut, Napa Valley
$65
The Shining Star chilled Ketel One Citron, Cointreau, fresh Lime and Cranberry Juice, served “up” The Big Apple chilled Van Gogh Apple Vodka, fresh Apple Puree, served “up” Manhattan Jim Beam Bourbon, Orange Bitters, Sweet Vermouth, garnished with an orange swirl, served “up” The Central Park Side Car Camut Calvados, Sweet & Sour, Grand Marnier, served “up” The Mediterranean Martini chilled Absolut Vodka, Feta Cheese Stuffed Olives, splash of olive juice, served “up” Outrageous Orange Grey Goose L’Orange Vodka, Grand Marnier, splash of soda, served “on the rocks” 20
Onion Soup Gratinée $15classic broth, Gruyère, Emmenthaler and croûton
Garden Salad with Sherry Vinaigrette 18 mixed baby lettuce and tear drop tomatoes
Classic Caesar Salad $22fresh parmesan cheese and croutonswith grilled chicken or shrimp $32
Mezze Platter $24hummus, baba ghanoush, olive tapenade, marinated olives and warm pita
Shrimp Cocktail $25horseradish and tarragon cocktail sauce
Miniature Crab Cakes $25roasted pepper salad, remoulade and celery
Coriander Ginger Shrimp $18sweet Thai chili sauce
Truffle Macaroni and Cheese $20crispy panko crust
Central Park Chicken Club $25bacon, lettuce, tomato, avocado, sourdough with french friesWarm Ham and Brie Sandwich $22caramelized onions and homemade chips
Trio of Mini Burgers $28petite romaine, pickles, roma tomatoes and french fries
Black Angus Burger $29aged cheddar, truffle mayonnaise, lettuce, tomato, red onion, kosher dill and french fries
Carbonara White Pizza $24sunny side up organic egg, bacon, ricotta
Rigatoni Bolognese $28veal, pork and beef ragoût, fresh rigatoni, lemon mascarpone
Red Wine Braised Short Rib $34potato purée and seasonal vegetables
Caviar with Traditional Garniture
Chef’s selection of seasonaldomestic and imported caviar
Subject to availability. Please inquire for today’s selection.
Market Price
Seasonal New York Style Cheese Cake
Warm Valrhona Chocolate TartTahitian vanilla ice cream
Classic Crème Brûléemuscovado sugar cookies
Warm Apple Pie à la Modehomemade cinnamon ice cream
Homemade Brownieswith your choice of homemade ice cream
Homemade Ice Cream & Sorbetseasonal selection of flavors
Fresh Baked Cookie Plate
$15
Artisanal Cheeses selection of artisinal cheeses with fruit and quince paste $28
S’mores and Cocoa Served daily in The Star Lounge starting November 28, 2011 at The Ritz-Carlton New York, Central Park Warm up in the The Ritz-Carlton New York, Central Park’s elegant Star Lounge with a unique seasonal treat: handcrafted s’mores and gourmet hot chocolate S’mores and Cocoa is priced at $25 per person plus tax and gratuity Includes 3 Flavors of Homemade Marshmallows, Premium Chocolate, Assorted Toppings, and a selection from our Gourmet Hot Chocolate menu. Gourmet Hot Chocolates Candy Cane Cocoa peppermint candy canes, milk, chocolate, whipped cream Seasonal Chocolate Spice pumpkin spice, milk, gingerbread, white chocolate, cinnamon, whipped cream Caramel Fudge fudge chocolate, milk, homemade caramel, marshmallow Raspberry Truffle raspberry puree, milk, dark chocolate, whipped cream, chocolate sprinkles Grandma’s Favorite $12 each Spiked Hot Chocolates The Peppermint Patty Godiva Dark Chocolate Liqueur, Peppermint Schnapps, Hot Chocolate Chocolate Spread Godiva White Chocolate Liqueur, Nutella, Hot Chocolate, Chocolate Shavings Chocolate White Russian Stoli Vanilla, Godiva White Chocolate Liqueur, Kahlua, Hot Chocolate, Whipped Cream $18 each ($6 supplement if ordered with s’mores prix fixe) Prices not inclusive of tax or gratuity. For your convenience a 20% gratuity will be added to parties of 5 or more guests. Reservations recommended for large groups. For reservations or additional information, please call 212-521-6125