Energize your meetings with legendary New York catering by The Ritz-Carlton, Central Park. Our Culinary Arts staff will provide attendees with refreshing fare from start to finish.
THE CENTRAL PARK SOUTH│The classic Continental-style buffet featuring the freshest in seasonal fruits and juices, sweet and savory pastry, yogurts and parfaits, rich coffee and fine teas
THE RITZ-CARLTON BREAKFAST│Our decadent American breakfast display offers fresh fruits and juices, pastries and bakeries from our kitchen, wholesome cereals and yogurts, as well as your choices of sweet and savory main courses, served with steaming coffee and teas
THE PLATED BREAKFAST│A two-course selection of impressive breakfast dishes, served to your guests alongside fresh coffee and teas, pastries and juices for all
All breakfast menus may be tailored to your individual taste and enhanced by any number of supplemental courses, dishes, chef-attended stations or beverages.
EXECUTIVE COFFEE SERVICE│Elevate your coffee break at The Ritz-Carlton New York, Central Park with traditionally simple or exotic gourmet coffees that rival the local coffee house and lend a delicious buzz to any program. Pair with any of our pastry shop's handmade delicacies for a quick yet effective perk at any time of day.
THE NEW YORK YANKEES│Afternoon can be a challenge for even the most seasoned meeting attendee. Surprise and delight your guests with savory array of ballpark treats such as franks, peanuts and popcorn, presented with the elegance and flair only found at The Ritz-Carlton.
THE SPA POWER BREAK│Science has proven that healthy snacks can be the difference between an average meeting and a learning experience. Take your meeting to the next level by offering guests wholesome yet delicious and attractive options, from fresh crudité and spreads to Power Bars, smoothies and fresh juices.
THE CHOCOLATE SENSATION│Pamper meeting attendees with the luxury and decadence of chocolate. This unique menu pairs rich chocolate fondue with an array of chocolate tarts and brownies, served with, of course, ice cold milk.
THE LOWER EAST SIDE BUFFET│Enjoy a taste of downtown with spicy Manhattan clam chowder, creative antipasti and salads, a selection of gourmet sandwiches and traditional accompaniments
THE SPA BUFFET│Indulge without splurging on chilled cucumber soup, lightly dressed salads, pan-roasted halibut with salsa, yogurt and cumin spiced chicken and jasmine rice
THE MIDTOWN BUFFET│The diverse culinary options of this neighborhood are represented in broccoli-cheddar soup, baby spinach and bacon salad,
roasted pear with walnut and gorgonzola, crab cakes and greek-spiced salmon
BOXED LUNCH│Choose from our selection of gourmet sandwiches, salads, desserts and accompaniments to create a portable meal that sacrifices neither flavor nor convenience
THE PLATED LUNCHEON│A three-course selection of our creative dishes, served to your guests alongside warm bakery bread with sweet butter, freshly brewed coffee and fine teas
All lunch menus may be tailored to your individual taste and enhanced by any number of supplemental courses, dishes, chef-attended stations or beverages.
CAVIAR DISPLAY│Indulge in decadent caviar, served in style with freshly prepared blini and the traditional accompaniments
NEW YORK STRIP│Delight guests with this classic cut, carved to order and served with tangy, creamy horseradish, fresh bakery rolls and au jus
FRESH SEAFOOD│A simple yet elegant array of shellfish presented on ice
TAPAS BAR│A taste of the Mediterranean, offering flatbreads, fresh hummus and tabbouleh, olives, cheeses and meats and nuts
PASSED HORS D'OEUVRES│Select bite-sized delicacies for your guests to be hand passed on silver trays, including the following:
Artichoke bottom filled with lobster and avocado
Miniature bacon, lettuce, and tomato club
Grilled baby lamb chop with olive tapenade
Petite goat cheese tart with spiced pecan
Truffled risotto croquette with Tallegio cream
Sesame seared Ahi tuna on nori melba
CHEESECAKE│Celebrate New York serving individual homemade cheesecakes with an assortment of fresh toppings
FONDUE│Warm caramel and luxurious chocolate presented tastefully for dipping fresh seasonal and tropical fruits and snacks
Choice of Warm Caramel and Chocolate Dipping Glazes
All receptions may be tailored to your individual taste and enhanced by any number of supplemental dishes, chef-attended stations or beverages.
All dinner menus may be tailored to your individual taste. Executive Chef Mark Arnao and our Meetings and Special Event professionals are here to anticipate your culinary aspirations. Enhance your meal with the addition of any number of supplemental courses, options, dietary preferences, and chef-attended stations. Buffet and plated dinner menus include warm bakery bread and sweet butter, freshly brewed coffee and fine teas.
SOUP│Roasted tomato, Lobster bisque, Truffled wild mushroom
SALAD│Cucumber-wrapped micro greens, Proscuitto-wrapped romaine with roasted pear
APPETIZERS│Jumbo lump crab salad, Hudson Valley foie gras terrine, Duck ravioli, Fennel-crusted scallop
INTERMEZZO│Minted lime sorbet, Granny smith sorbet, Apple cider granite
BEEF│Short rib with truffle jus, Filet with bordelaise sauce, Kobe ribeye
FISH│Roasted halibut with paprika butter, Seared snapper with fennel cream, Sesame-crusted tuna with soy emulsion
POULTRY│Roasted squab with apple vinegar reduction, Seared breast of Long Island duck
LAMB│Herb-crusted loin, Rosemary-glazed rack
VEGETARIAN│Vegetable moussaka, Grilled portobello with hummus
DESSERTS│New York apple tart, Chocolate caraibe with hazelnut crunch, Amaretto cheesecake