Duck Sausage Pizza roasted garlic, kale, duck sausage, sage, orange preserve 17 Old Chatham Camembert Crisp phyllo wrapped camembert, fruit and nut bread, mixed lettuces & sour cherry and walnut conserva 16 Antipasti Misti house cured meats, daily selection of assorted cheeses, crispy artichokes, citrus aioli, marinated olives 16 Salad of Primo Lettuces endive, shaved radishes & red wine vinaigrette 12 Stracciatella and Marinated Plums baby arugula, olio verde, cracked black pepper and garden basil 14 Salad of Autumn Vegetables baby broccoli, cauliflower, fall radishes, petite kale, chard, golden raisin vin, black garlic 16 Farmer Salad Primo lettuces & chicory with garlicky levain croutons, house cured bacon lardons, soft poached “Lake Meadow Farm” egg…white balsamic vinaigrette 15 Tuna Crudo sunflower sprouts, black olive powder, Florida avocado, radish, tapenade stuffed heirloom tomato 17 Milk Braised Pork Belly pumpkin and brown butter puree, candied pumpkin seeds, quail egg, pickled mustard seed jus 16 Brûléed Foie Gras Custard cognac and madeira infused custard, pickled strawberries, charred orange caramel & cornbread puree 20 PASTA Hand Rolled Spaghetti and Veal Meatballs aged provolone, micro arugula, tomato chip and house made tomato sauce 33 Local Grass Fed Veal Shank Ravioli organic garlic chip, burrata espuma, olive oil fried romanesco & black garlic 34 Braised Local Rabbit & Hand Rolled Ricotta Cavatelli wild mushrooms, Brussel sprouts, roasted shallots, rabbit jus, ricotta salata and walnuts 31 Saffron Tagliatelle & Smoked Swordfish Livornese heirloom tomato sauce, garden herbs, collard greens, tomato al forno, garlicky levain crumbs 34 PIATTO PRINCIPALE House Aged Lake Meadow Duck Breast “Black & Blue” black Tuscan rice, blackberries, black plums, wilted greens and pickled blueberries 34 Pan Roasted Alaskan Halibut grilled Spiny lobster risotto, garden garlic chives, wilted spinach, lobster fondue & mâche 37 Sautéed Scaloppine of Pork Saltimbocca in a sage infused mushroom~madeira jus with prosciutto, spinach and roasted garlic mashed potato 35 Grilled Lake Meadow Natural Chicken Breast vinegar braised chicken leg, rutabaga, baby broccoli, creamey Brussels sprouts and sunchoke custard 32 Grilled Dry Aged “Baseball” Cut New York Strip crispy potato and horse radish raviolinis, kale, sunchoke and onion sousbise, grilled baby artichokes 45 Pan Seared Scallops baby carrots, cauliflower, crab and potato stuffed cabbage and charmoula vinaigrette 34 Herbed Grilled Local Swordfish hot Italian Sausage, giant lima beans, wilted greens, blistered tomatoes and grilled padron peppers 32 Florida Snapper Fillet tiny Italian couscous, basil puree, heirloom tomato sugo, grilled squash and petite greens 33 Salt Crusted New Zealand King Salmon matsutake mushrooms, roasted fennel, pea puree & a brown butter and fennel vinaigrette 33Chef/Proprietor ~ Melissa Kelly Chef de Cuisine ~ Gilberto Ramirez $4 split charge 20% gratuity added to parties of 6 or more
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