PRIMI Melanzane Pizza parmesan crusted and lightly fried garden eggplant, buffalo mozzarella, garden basil 17 Antipasti Misti house cured meats, crispy artichokes, citrus aioli, marinated olives, Pecorino Toscano & Humboldt Fog 16 Oysters Two Way Chef creek~ on the half shell with a melon & prosecco granita Wianno~ lemony panko crusted, wrapped in prosciutto with sofrito and lemon aioli 17 Salad of Primo Lettuces endive, shaved radishes & red wine vinaigrette 12 Pan Seared Hudson Valley Foie Gras local radicchio, frisée, strawberry & vanilla poached rhubarb jam, & toasted buckwheat brioche 14 Farmer Salad Primo lettuces & chicory with garlicky levain croutons, house cured bacon lardons, soft poached “Lake Meadow Farm” egg…white balsamic vinaigrette 13 Warm Asparagus Salad garden sorrel, cipollini onions, crispy Jamon Iberico, green almond vinaigrette & sorrel crema 13 Baccala Mantecato creamy whipped salt Cod and Yukon potatoes, crispy polenta cake and cannelini bean puree 14 PASTA Hand Rolled Rigatoni & House Made Kielbasa rapini, garden basil and oregano, Cacciocavallo cheese in light heirloom tomato sugo 34 Straw & Hay egg noodles, pea infused chitarra pasta, baby tat soi, English peas, toasted pine nuts, Jamon Iberico, soft boiled local egg in a light garlic cream 32 Local Shrimp Ravioli & Calamari Two Ways marinated and grilled calamari tossed in chili lime vinaigrette, pan seared with Fresno chilies, red ribbon sorrel, oven dried roma tomatoes & saffron emulsion 33 Goat Feta & Turtle Creek Goat Cheese Gnocchi lamb polpettine, English peas, baby spinach, mint pesto, ricotta salata, spring brodo & gremolata 33 PIATTO PRINCIPALE Pan Roasted Florida Grouper toasted farro verde, organic swiss chard, Florida clams, pequillo peppers and clam sauce 36 Sautéed Scaloppine of Pork Saltimbocca in a sage infused mushroom~madeira jus with prosciutto, spinach and roasted garlic mashed potato 35 Marinated and Braised Lake Meadows Chicken seared crispy, buttermilk biscuits, baby carrots, golden raisins and smoked chicken broth 31 Grilled 12oz Prime Bone in Rib Eye alla Fiorentina crisp heirloom potatoes tossed in fried garlic and paprika, smoked sea salt, turnips, crispy shallots, “happy Rich” & charred lemon and sherry chimichurri 52 Butter Poached Maine Lobster English peas, pea tendrils, pea blossoms, lobster purse in a black truffle skin 42 Lake Meadow Duck Breast Porcini mushrooms two ways, baby carrots, Florida peach butter, pickled peaches, baby turnips 32 Seared Monkfish Wrapped in House Made Pancetta Zellwood corn custard, Primo garden squash, sautéed corn, crisp squash blossom & a silky corn sauce 34 Wood Grilled Wild King Salmon maple mustard glaze, organic cauliflower puree, charred baby cauliflower, buttered radish, garden cress & mustard vinaigrette 33 Chef/Proprietor ~ Melissa Kelly Chef de Cuisine ~ Gilberto Ramirez $4 split charge 20% gratuity added to parties of 6 or more