SIGNATURE BREAKFAST BUFFET CHILDREN'S BREAKFAST BUFFET (For our guests ages 3-12) SIGNATURE BREAKFAST SELECTIONS Selections include Freshly Brewed Ritz-Carlton Coffee, Tea or Decaffeinated Coffee Fresh Squeezed Orange or Grapefruit Juice FITNESS BREAKFAST House Made Granola, Banana Pecan Muffin, Fresh Tropical Fruit, GRANDE LAKES BREAKFAST Two Eggs Prepared to Order, Chicken Apple Sausage or Apple Wood Smoked Bacon, Yukon Gold Potato Hash, CONTINENTAL BREAKFAST Fresh Squeezed Orange, Grapefruit Juice, Pineapple, V-8, Tomato or Grape Juice Our Selection of Bakeries include Butter or Chocolate Croissants, Muffin, Danish, Bagels, Seasonal Fruit Plate OMELETS & FRITTATAS Three Egg Omelet with Choice of Filling Tomatoes, Bacon, Mushroom, Peppers, Ham, Cheddar or Gruyere Cheese, Onion, Spinach Yukon Gold Potato Hash The Sicilian Style Frittata Italian Sausage, Fresh Tomatoes, Basil, Ricotta Cheese, Roasted Peppers and Yukon Gold Potato Hash The Spanish Frittata Potatoes, Onions, Chorizo Sausage, Manchego Cheese and Yukon Gold Potato Hash SPECIALTIES Two Eggs Prepared to Order Yukon Gold Potato Hash, Steamed Asparagus With Choice of Apple Wood Smoked Bacon, Turkey Bacon, Black Forest Ham, Sausage Links, Chicken Sausage, Turkey Sausage Eggs Benedict, Hollandaise Sauce Traditional Benedict Smoked Salmon Served with Yukon Gold Potato Hash Cinnamon Raisin French Toast Warm Maple Syrup House Smoked Salmon Traditional Garnish, Toasted Bagel Petit Filet Mignon with Eggs Served with Yukon Gold Potato Hash Buttermilk Griddle Cakes Warm Maple Syrup Blueberry Cakes Warm Maple Syrup Belgian Waffle Warm Maple Syrup, Fresh Berries STARTERS & SIDES Tropical Fruit Plate, Vanilla Citrus Yogurt Chilled Florida Grapefruit Side of Apple Wood Smoked Bacon, Sausage Links or Black Forest Ham Fresh Seasonal Melon Creamy Grits with Aged Cheddar Old-Fashioned Oatmeal, Cinnamon, Brown Sugar and Raisins Cereal with Fresh Berries Cheerios, Corn Flakes, Wheat Bran Flakes, House Made Granola, Raisin Bran, Rice Krispies, Shredded Wheat, Special K , Froot Loops
Starters French Onion Soup Gratin Thyme, Parmesan Crostini 9 Lobster Bisque Tarragon Marshmallow 12 Jumbo Shrimp Cocktail Tomato Horseradish Sauce 16 Tomato and Mozzarella Local Heirloom Tomatoes Fresh Mozzarella Aged Balsamic Vinegar 14 Entrée Salads Blackened Chicken Cobb Palmetto Creek Smoked Bacon Maytag Bleu Cheese Grape Tomatoes, Avocado, Eggs Bleu Cheese Dressing 16 Caesar Salad Hearts of Romaine Reggiano, White Anchovy 12 Add Blackened Chicken 5 Add Grilled Jumbo Shrimp 8 Grilled Salmon Salad Arugula, Shitake Mushrooms Feta Cheese, Carrots Crispy Chick Peas 19 Baby Field Greens Heirloom Tomato, Cucumber, Carrot Champagne Vinaigrette 12Sandwiches ~ Burgers ~ Pasta All Sandwiches served with your choice of French Fries or Housemade Skin-On Kettle Chips Filet Mignon Steak Sliders 19 Brie, Arugula, Caramelized Onion, Herb Aioli Crab Cake Sliders 18 Napa Cabbage Slaw, Horseradish Remoulade Grilled Chicken Breast Sandwich 15 Peppercorn Ranch, Bacon, Caramelized Onion Avocado, Lettuce, Tomato on Focaccia Corned Beef Reuben 14 Housemade Rye, Sauerkraut, Gruyere 1000 Island Dressing Grilled Vegetable Sandwich 14 Roasted Garlic White Bean Spread, Roasted Tomato Squash, Portobello, Eggplant on Whole Wheat Bread Black Angus Burger 17 Choice of Cheddar, Provolone, Swiss, American or Blue Customize with Sautéed Mushrooms or Caramelized Onions Add Bacon 3 Housemade Linguine Pasta 21 Choice of Pomodoro or Alfredo Sauce Add Grilled Chicken 5 Add Grilled Jumbo Shrimp 8 Refreshing Natura House Purified Water 3 Still or Sparkling unlimited pours Cellar Selection White Wine 12 Albariño, Benito Santos, Rias Baixas, Spain Cellar Selection Red Wine 16 Red Zinfandel, Turley “Juvenile,” California
Starters Jumbo Shrimp Cocktail Lemon, Cocktail Sauce, Louis Sauce 16 Wild Mushroom Tortelloni Braised Veal Shank, Gremolata 17 Cedar Creek Oysters on the Half Shell Tarragon-Horseradish Mignonette Pomegranate Gastrique Half Dozen 18 / Dozen 36 Crab Cakes Pickled Fennel, Citrus Mayo 19 Pan Seared Scallops Parmesan Truffle Risotto, Watercress 18 / 36 Butternut Squash Ravioli Brown Butter, Pancetta, Sage Brussel Sprout Leafs, Walnuts 14 / 26Salads Romaine Caesar Salad Parmigiano Reggiano Anchovy Roasted Tomato, Foccaccia Croutons 12 Baby Iceberg Palmetto Creek Bacon Buttermilk Ranch Maytag Blue, Crispy Onions 13 Local Mixed Greens Baby Artichoke, Heirloom Tomatoes Chevre Goat Cheese Blood Orange Vinaigrette Candied Pecans 12 Bordeaux Spinach Salad Duck Leg Confit, Aged Gouda Cheese Red Onions, Dehydrated Berries Balsamic Dressing 13 Beets and Orange Braised Endives Arugula, Rouge River Blue Cheese Riesling Vinaigrette 16Soups French Onion 10 Lobster Bisque 12 Butternut Squash 11Cheese Selection Choice of Three or Five 15 / 23 Saint-Andre France, Triple Cream Humboldt Fog California, Light Creamy Texture 5yr Gouda Netherlands, Caramel Flavors Rouge Affinee New England, Complex Spicy Tone Sea Hive Utah, Sweet Floral Honey Notes Farmstead Blue Wisconsin, Nutty & Earthy Morbier France, Semi-Soft with Rich Flavors Excalibur Cheddar England, Sharp, Slightly SaltyMeat & Poultry Prime Filet Mignon 7 oz 42 10 oz 60 Baby Sweet Onion Gratin 12oz Prime New York Strip Melted Leeks, Heirloom Tomato Jus 48 16oz Ribeye Yukon Blue Cheese Croquette Red Pepper Coulis 40 Surf & Turf 5oz Prime Filet, Maine Lobster Asparagus Flan, Tarragon Beurre Blanc 62 Roasted Lake Meadows Young Chicken Goat Cheese Polenta, Chicken Confit Sautéed Escarole 29 Mustard Crusted Lamb Loin Sweet Potatoes Mashed, Lemon-Thyme Jus 48 Grilled Palmetto Creek Pork Chop Butterscotch Bean Ragout, Marjoram Demi 40 Fish & Shellfish Seared Organic Salmon Romanesco, Morel Mushroom Cream 32 Seared Cobia Little Neck Clams, Saffron Tomato Broth 34 Butter Poached Maine Lobster Asparagus Flan, Tarragon Beurre Blanc 48 Grilled Swordfish Eggplant, Coconut Curry 36 Gulf Snapper Toasted Farro, Salsa Verde Sauces Lemon Beurre Blanc Herb Butter Accompaniments Honey Glazed Heirloom Carrots 7 Creamed Spinach 8 Sautéed Vegetable Medley 8 Jumbo Asparagus, Béarnaise 10 Roasted Wild Mushrooms 10 Toasted Farro 7 Potato “Au Gratin” 9 Sweet Potatoes Mashed 8 Goat Cheese Polenta 8 Twice Baked Potato 8 Sea Salt Crusted Baked Potato 7
Sparkling and Champagne Prosecco, La Marca Champagne, Perrier-Jouët,“Grand Brut” Champagne, Ritz Champagne, Billecart-Salmon “Brut Réserve” Whites Riesling, S.A. Prüm, “Wehlener Sonnenuhr” Riesling, Chateau Ste Michelle, “Eroica” Pinot Grigio, Tommasi, “Le Rosse” Sauvignon Blanc, Whitehaven Chardonnay, William Hill Chardonnay, Acacia Chardonnay, Cakebread Reds Pinot Noir, Yealands Pinot Noir, Belle Glos,“Meiomi” Merlot, Ferrari-Carano Zinfandel Blend, Tres Sabores, “¿Porqué No?” Tempranillo, Finca AllendeMalbec, Achaval Ferrer Cabernet Sauvignon, William Hill Cabernet Sauvignon, Louis M. Martini Meritage, Franciscan, “Magnificat” Half Bottles Champagne Perrier-Jouët, “Grand Brut” Ritz Whites Pinot Blanc, Robert Sinskey Sauvignon Blanc, Frog’s Leap Sancerre, Lucien-Crochet Chardonnay, La Crema Chardonnay, L’Ecole No. 41 Rhone Blend, Krupp Bros “Black Bart’s Bride” Reds Pinot Noir, Chehalem, “Three Vineyards” Pinot Noir, Merry Edwards Merlot, Pride Mountain Vineyards Merlot, Shafer Tempranillo, Marques de Caceres Zinfandel Blend, Duckhorn Paraduxx Amarone, Tommasi Cabernet Sauvignon, Robert Mondavi Cabernet Sauvignon, Grgich Hills Blend, Opus One, 2006/2007 Blend, Quintessa, 2006/2007
Dark Chocolate Cream Cake ~ 9 Raspberry Crémeux, Champagne Sorbet Cocoa Nib Crunch Catalane Crème Brulee ~ 9 Chestnut Macaroon, Poached Pear and Apricots, Vanilla Whipped Cream Cran-Rasberry Soufflé ~ 10 Extra Dark Chocolate Sauce Toasted Hazelnut Ice Cream, Braised Apples Caramelized Filo Cheesecake ~ 9 Glazed Strawberries, Citrus Foam, Quince Paste Vineyard Grill Banana Split ~ 9 Peanut Butter, Chocolate and Vanilla Gelatos, Fresh Banana, Toppings Key Lime and Citrus Tart ~ 9 Creamsicle Macaroon Fresh Honey Infused Orange Segments Trio of Sorbets ~ 9 Raspberry, Mango, and Coconut Sorbets Fresh Berries, Swiss Meringue Selection of Cheeses Choice of Three or Five Saint-Andre Humboldt Fog 5yr Gouda Rouge Affinee Sea Hive Farmstead Blue Morbier Excalibur Cheddar 15 / 23 Suggested Pairing / PairingLate Harvest Malbec, Susana Balbo, 2008 ~ 10 / 12Argentina makes phenomenal Malbec. Here is one perfect for dessert. Trust us. PX Dessert Wine, Alvear, “de añada,” 2008 ~ 13 / 14A gem that pays dividends to the adventurer. With grilled fruit this pairing simply amazes. Moscato d’Asti, Marenco, “Scrapona,” 2011 ~ 10 / 13Experience slightly sweet, deliciously delicate bubbles in harmony with subtle ripe pear flavor. Wow! Brachetto d’Acqui, Banfi, 2010 ~ 10 / 12A burst of red berry inspired flavors, and bubbly perfection. Simply leaves a smile on your face. Tokaji, Royal Tokaji, “Red Label,” 2006 ~ 15 / 15Liquid Gold. This complex Hungarian wine has been the aperitif of choice for royalty. Indulge, or…miss historic levels of perfection. Moscato d’Asti, Marenco, “Scrapona,” 2011 ~ 10 / 12Experience slightly sweet, deliciously delicate bubbles in harmony with subtle ripe pear flavor. Wow! Sauternes, Chateau de Cosse, 2008 ~ 13 / 13Sauternes is the benchmark for the world’s sweet wines! With a lineage tied to Lafite-Rothschild, this is an absolute “must have!” 10yr Tawny Porto, Warre’s, NV ~ 15 / 19/23Hazelnuts and caramel flavors make this a classic tawny. Perfect with cheese!Dessert Wine Flight – 15 Select any three wines for a delicious experience!