SIGNATURE BREAKFAST BUFFET

CHILDREN'S BREAKFAST BUFFET
(For our guests ages 3-12)

SIGNATURE BREAKFAST SELECTIONS
Selections include Freshly Brewed Ritz-Carlton Coffee, Tea or Decaffeinated Coffee
Fresh Squeezed Orange or Grapefruit Juice

FITNESS BREAKFAST
House Made Granola, Banana Pecan Muffin, Fresh Tropical Fruit,

GRANDE LAKES BREAKFAST
Two Eggs Prepared to Order, Chicken Apple Sausage or Apple
Wood Smoked Bacon,
Yukon Gold Potato Hash,

CONTINENTAL BREAKFAST
Fresh Squeezed Orange, Grapefruit Juice, Pineapple, V-8, Tomato or Grape Juice Our Selection of Bakeries include Butter or Chocolate Croissants, Muffin, Danish, Bagels, Seasonal Fruit Plate


OMELETS & FRITTATAS

Three Egg Omelet with Choice of Filling
Tomatoes, Bacon, Mushroom, Peppers, Ham, Cheddar or
Gruyere Cheese, Onion, Spinach
Yukon Gold Potato Hash

The Sicilian Style Frittata
Italian Sausage, Fresh Tomatoes,
Basil, Ricotta Cheese, Roasted Peppers and
Yukon Gold Potato Hash

The Spanish Frittata
Potatoes, Onions,
Chorizo Sausage, Manchego Cheese and
Yukon Gold Potato Hash


SPECIALTIES

Two Eggs Prepared to Order
Yukon Gold Potato Hash, Steamed Asparagus
With Choice of Apple Wood Smoked Bacon, Turkey Bacon, Black Forest Ham, Sausage Links,
Chicken Sausage, Turkey Sausage

Eggs Benedict, Hollandaise Sauce
Traditional Benedict
Smoked Salmon
Served with Yukon Gold Potato Hash

Cinnamon Raisin French Toast
Warm Maple Syrup

House Smoked Salmon
Traditional Garnish, Toasted Bagel

Petit Filet Mignon with Eggs
Served with Yukon Gold Potato Hash

Buttermilk Griddle Cakes
Warm Maple Syrup

Blueberry Cakes
Warm Maple Syrup

Belgian Waffle
Warm Maple Syrup, Fresh Berries


STARTERS & SIDES

Tropical Fruit Plate, Vanilla Citrus Yogurt
Chilled Florida Grapefruit
Side of Apple Wood Smoked Bacon, Sausage Links or Black Forest Ham
Fresh Seasonal Melon
Creamy Grits with Aged Cheddar
Old-Fashioned Oatmeal, Cinnamon, Brown Sugar and Raisins
Cereal with Fresh Berries
Cheerios, Corn Flakes, Wheat Bran Flakes, House Made Granola, Raisin Bran, Rice Krispies, Shredded Wheat, Special K , Froot Loops

STARTERS

French Onion Soup Gratin
Thyme, Parmesan Crostin

Yellow Tomato Gazpacho
Lump Crab Salad

Jumbo Shrimp Cocktail
Tomato Horseradish Sauce

Tomato and Mozzarella
Local Heirloom Tomatoes
Fresh Mozzarella
Aged Balsamic Vinegar

ENTRÉE SALADS

Blackened Chicken Cobb
Palmetto Creek Smoked Bacon
Maytag Bleu Cheese
Grape Tomatoes, Avocado, Eggs
Bleu Cheese Dressing

Caesar Salad
Hearts of Romaine
Reggiano, White Anchovy

Grilled Salmon Salad
Arugula, Shitake Mushrooms
Feta Cheese, Carrots
Crispy Chick Peas

Baby Field Greens
Heirloom Tomato, Cucumber, Carrot
Champagne Vinaigrette


SANDWICHES - BURGERS - PASTA

Filet Mignon Steak Sliders
Brie, Arugula, Caramelized Onion, Herb Aioli

Crab Cake Sliders
Napa Cabbage Slaw, Horseradish Remoulade

Grilled Chicken Breast Sandwich
Peppercorn Ranch, Bacon, Caramelized Onion
Avocado, Lettuce, Tomato on Focaccia

Corned Beef Reuben
Housemade Rye, Sauerkraut, Gruyere
1000 Island Dressing

Grilled Vegetable Sandwich
Roasted Garlic White Bean Spread, Roasted Tomato
Squash, Portobello, Eggplant on Whole Wheat Bread

Black Angus Burger
Choice of Cheddar, Provolone, Swiss, American or Blue
Customize with Sautéed Mushrooms or Caramelized Onions

Housemade Linguine Pasta
Choice of Pomodoro or Alfredo Sauce


REFRESHING

Natura House Purified Water
Still or Sparkling unlimited pours

Cellar Selection White Wine
French White Blend, Perrin Réserve, Côtes du Rhône, France

Cellar Selection Red Wine
Pinot Noir, Raptor Ridge, Willamette Valley, Oregon

STARTERS

Jumbo Shrimp Cocktail
Lemon, Cocktail Sauce, Louis Sauce 

Wild Mushroom Tortelloni
Braised Veal Shank, Gremolata 

Cedar Creek Oysters on the
Half Shell
Tarragon-Horseradish Mignonette
Pomegranate Gastrique
Half Dozen / Dozen 

Crab Cakes
Pickled Fennel, Citrus Mayo 

Pan Seared Scallops
Parmesan Truffle Risotto, Watercress

Butternut Squash Ravioli
Brown Butter, Pancetta, Sage
Brussel Sprout Leafs, Walnuts

Florida Stone Crab Claw
Passion Fruit-Mustard, Louis Sauce
Market Price


SALADS

Romaine Caesar Salad
Parmigiano Reggiano
Anchovy
Roasted Tomato, Foccaccia Croutons 

Baby Iceberg
Palmetto Creek Bacon
Buttermilk Ranch
Maytag Blue, Crispy Onions 

3 Boys Mixed Greens
Baby Artichoke, Heirloom Tomatoes
Chevre Goat Cheese
Blood Orange Vinaigrette
Candied Pecans 

Bordeaux Spinach Salad
Duck Leg Confit, Aged Gouda Cheese
Red Onions, Dehydrated Berries
Balsamic Dressing 

Beets and Orange Braised
Endives
Arugula, Rouge River Blue Cheese
Riesling Vinaigrette


SOUPS

French Onion

Lobster Bisque

Butternut Squash


MEAT & POULTRY

Prime Filet Mignon
7 oz 
10 oz 
Baby Sweet Onion Gratin

12oz Prime New York Strip
Melted Leeks, Heirloom Tomato Jus 

16oz Ribeye
Yukon Blue Cheese Croquette
Red Pepper Coulis 

Surf & Turf
5oz Prime Filet, Maine Lobster
Asparagus Flan, Tarragon Beurre Blanc 

Roasted Lake Meadows Young
Chicken
Goat Cheese Polenta, Chicken Confit
Sautéed Escarole 

Mustard Crusted Lamb Loin
Sweet Potatoes Mashed, Lemon-Thyme Jus 

Grilled Palmetto Creek Pork Chop
Butterscotch Bean Ragout, Marjoram Demi

Sauces
House Steak, Horseradish, Green Peppercorn
Béarnaise, Spicy Habanero


FISH & SHELLFISH

Seared Organic Salmon
Romanesco, Morel Mushroom Cream 

Florida Flounder
Little Neck Clams, Saffron Tomato Broth 

Butter Poached Maine Lobster
Asparagus Flan, Tarragon Beurre Blanc 

Grilled Swordfish
Eggplant, Coconut Curry 

Gulf Snapper
Toasted Farro, Salsa Verde 

Sauces
Lemon Beurre Blanc
Herb Butter


CHEESE SELECTION

Choice of Three or Five

Saint-Andre
France, Triple Cream

Humboldt Fog
California, Light Creamy Texture

5 yr Gouda
Netherlands, Caramel Flavors

Rouge Affinee
New England, Complex Spicy Tone

Sea Hive
Utah, Sweet Floral Honey Notes

Farmstead Blue
Wisconsin, Nutty & Earthy

Morbier
France, Semi-Soft with Rich Flavors

Excalibur Cheddar
England, Sharp, Slightly Salty


ACCOMPANIMENTS

Honey Glazed
Heirloom Carrots 
Creamed Spinach 
Sautéed Vegetable Medley 
Jumbo Asparagus, Béarnaise 
Roasted Wild Mushrooms 

Toasted Farro 
Potato “Au Gratin”
Sweet Potatoes Mashed 
Goat Cheese Polenta 
Twice Baked Potato 
Sea Salt Crusted Baked Potato

Sparkling and Champagne

Prosecco, La Marca

Champagne, Perrier-Jouët,“Grand Brut”

Champagne, Ritz

Champagne, Billecart-Salmon “Brut Réserve”


Whites
Riesling, S.A. Prüm, “Wehlener Sonnenuhr”

Riesling, Chateau Ste Michelle, “Eroica”

Pinot Grigio, Tommasi, “Le Rosse”

Sauvignon Blanc, Whitehaven

Chardonnay, William Hill

Chardonnay, Acacia

Chardonnay, Cakebread


Reds
Pinot Noir, Yealands

Pinot Noir, Belle Glos,“Meiomi”

Merlot, Ferrari-Carano

Zinfandel Blend, Tres Sabores, “¿Porqué No?”

Tempranillo, Finca Allende

Malbec, Achaval Ferrer

Cabernet Sauvignon, William Hill

Cabernet Sauvignon, Louis M. Martini

Meritage, Franciscan, “Magnificat”


Half Bottles


Champagne
Perrier-Jouët, “Grand Brut” 

Ritz 


Whites
Pinot Blanc, Robert Sinskey

Sauvignon Blanc, Frog’s Leap

Sancerre, Lucien-Crochet

Chardonnay, La Crema

Chardonnay, L’Ecole No. 41

Rhone Blend, Krupp Bros “Black Bart’s Bride”


Reds
Pinot Noir, Chehalem, “Three Vineyards”

Pinot Noir, Merry Edwards

Merlot, Pride Mountain Vineyards

Merlot, Shafer

Tempranillo, Marques de Caceres

Zinfandel Blend, Duckhorn Paraduxx

Amarone, Tommasi

Cabernet Sauvignon, Robert Mondavi

Cabernet Sauvignon, Grgich Hills

Blend, Opus One, 2006/2007

Blend, Quintessa, 2006/2007

Vineyard Grill Tiramisu
Marshmallow, Biscotti, Hazelnut Macaron


Warm Dark Valrhona
Chocolate Cake
Cherry Compote, Pistachio Gelato,
Chocolate Cream

Milk Chocolate Peanut Butter
Crème Brulee
Peanut Butter Macaron, Fresh Raspberries, Vanilla Whipped Cream

White Chocolate
Mango Cheesecake
Spiced Pineapple, Chilled Citrus Consommé.


Vineyard Grill Banana Split
Pistachio, Strawberry Gelatos, Vanilla Ice Cream. Toppings: candied Peanuts, toasted
Coconut, Chocolate Almonds


Lemon Lime Tart
Fresh Summer Fruits, Margarita Sorbet, Watermelon Soup.

Raspberry Soufflé
Extra Dark Chocolate Sauce,
Blood Peach Sorbet, Fresh Berries.

Chocolate
Apricot Layer Cake
Nougat Ice Cream, Sweet Red Wine Reduction, Praline Crunch.

Trio of Sorbets
Raspberry, Mango, and Coconut Sorbets, Fresh Berries, Swiss Meringue

Suggested Pairing

Black Muscat, Ferrari-Carano, 2007
The gentle sweetness and of this enchanting dark Muscat brings out the blueberry-loving kid in all of us.

Banyuls, M. Chapoutier, 2008
Ancient techniques create this wine based on the
Black Grenache grape. Its dried fruit and cocoa flavors
pair it classically with chocolate.

Muscat, Campbell’s, NV
This Aussie “sticky” contains a combination of toasted fig and sweet raisin notes. Enjoy!


Sauternes, Chateau de Cosse, 2007
Sauternes is the benchmark for the world’s sweet
wines! With a lineage tied to Lafite-Rothschild,
this is an absolute “must have!”

Tokaji, Royal Tokaji, “Red Label,” 2006
Liquid Gold. This complex Hungarian
wine has been the aperitif of choice for royalty.
Indulge, or…miss historic levels of perfection.


Moscato d’Asti, Ceretto, 2008
Experience a spark of delicate bubbles in harmony with subtle ripe pear and peach nuances. Wow!

Brachetto d'Acqui, Banfi, 2008
A passionate taste of red berry inspired, slightly sparkling refinement. A true romance.

Ruby Porto, Dow’s, NV
Ripe cherries and ruby intensity make this a classic port. Perfect with a chocolate exclamation!

PX Sherry, Lustau, NV
A gem that pays dividends to the adventurer. With sorbet this pairing simply amazes.