THE RITZ-CARLTON ORLANDO, GRANDE LAKES

4012 Central Florida Parkway, Orlando, Florida 32837 U.S.A.
Phone:  +1 (407) 206-2400   •  Map & Directions
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Culinary Arts



Heighten your celebration with legendary catering from The Ritz-Carlton, Orlando. Our culinary teams specialize in creating masterful presentations that captivate guests’ palates and imaginations.

Allow our chefs to create a personal menu for you based on personal or family favorites, exquisite themes, or ethnic traditions. In particular, our International Culinary Specialist can customize such regional specialties as Indian, Muslim, and Thai.

Culinary Team:
Stephane Chéramy, Executive Pastry Chef



Designed by a team led by our award winning Pastry Chef, Chef Stephane Chéramy, our wedding cakes are made with the utmost care and detail. Let our Executive Pastry Chef create a specially couture cake based on your color palette, monogram, or even bridal gown.

The following cake flavors and fillings are sample specialties prepared for our wedding cakes:

The Chocolatier

Chocolate Sponge Cake and Hazelnut Mousse with Caramelized Almonds

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Café Ritz

Walnut Crust, Chocolate Sponge Cake and Coffee Bavariois
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La Tour Eiffel

Devils Food Sponge Cake with a Thin Layer of Ganache

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Le Gateau Rouge

Red Velvet Cake with Cream Cheese Icing

*Menu items subject to change

Plated Dinner

Layer of Baby Greens, Champagne Vinaigrette
Truffle Scented Beet Carpaccio
Heart of Palm and Goat Cheese
~ ~ ~
Vidalia Onion-Crusted Petite Filet Mignon
Fennel Glazed Sea Bass
Mousseline Whipped Potato
Jumbo Asparagus, Demi Glace
~ ~ ~
Warm Apple Pithivier
Carmel Sauce
Vanilla Bean Ice Cream

Freshly Brewed Coffee, Tea
Decaffeinated Coffee


Dinner Buffet

Basket of Baby Greens
Spiced Pecans, Jerk Seasoned Croutons, and Champagne Vinaigrette
Grilled Chorizo, Roasted Shallots, and Oven Roasted Tomato Salad
Rum Roasted Pineapple with Marinated Citrus and Couscous
Lump Crab, Artichoke and Hearts of Palm Salad, Lemon Basil Oil

Warm Sourdough Rolls

Chef To Prepare
Sautéed Conch Scaloppini
Mango Papaya Chutney

Plantain Crusted Mahi Mahi, Key Lime Beurre Blanc
Jerk Marinated Chicken Brochette, Guava Barbecue Sauce

Chef To Carve
Cider Glazed Rack of Pork, Grain Mustard Volute
Caramelized Apples
Grilled Florida Vegetables Including,
Squash, Zucchini, Eggplant, Portobello Mushroom, Sweet Peppers
Vidalia Onions and Balsamic Vinaigrette
Mashed Boniato Root

Vanilla Raisin Brioche Bread Pudding with Piña Colada Sauce
Creamy Coconut and Mango Rice Pudding
Pineapple Rum Cake with Meringue
Exotic Fruit Tarts
Peanut Crunch Cake

Freshly Brewed Coffee, Tea and Decaffeinated Coffee

*Menu items are subject change

Plated Luncheon

Wild Mushroom and Goat Cheese Tart
with Frisée, Arugula and Lemon Oil
Citrus Tuile

Ritz-Carlton Rolls and Butter

Pesto Crusted Tenderloin of Beef
Truffle Whipped Potato, Haricot Verts
Red Wine Jus

Lemon and Mascarpone Mousse
with Raspberry Jelly and Strawberry Salsa

Floridian Iced Tea
Freshly Brewed Coffee, Tea and Decaffeinated Coffee



Luncheon Buffet

Conch Chowder

Basket of Greens with Champagne
and Blue Cheese Dressing
Hearts of Palm, Jicama and Apple Salad
Grilled Portobello Mushroom and Asparagus
Oven Roasted Tomatoes
Marinated Seafood Salad

Assorted House Made Rolls and Butter

Blackened Grouper* with Corn, Hominy
and Green Onion Ragout
Grilled Breast of Chicken with Spinach
and Artichokes
Brochette of Beef with Mushroom
Demi Glace

Florida Key Lime Pie
Assortment of Pastries and Tarts

Floridian Iced Tea
Brewed Coffee, Tea and Decaffeinated Coffee

*Menu items are subject to change

Butler Passed Items

Coconut Shrimp, Orange-Horseradish Marmalade
Forest Mushroom Cappuccino “Shooter”
Grilled Lamb Chop, Apple-Mint Chutney
Crispy Goat Cheese Fritters with Roasted Red Pepper Sauce


Stations

Antipasto Table

Marinated and Cured Olives, Roasted Peppers
Long Stem Artichokes, Grilled Portobello Mushrooms
Prosciutto Di Parma, Salami, Bresaola
Mortadella and Soppresata
Parmesan, Pecorino, Provolone, Gorgonzola and Saga Blue Cheese
Italian Bread Sticks, Focaccia and Ciabatta Bread


Vegetable Station

Selection of Fresh, Grilled and Marinated
To Include:
Portobello Mushroom, Asparagus, Bell Peppers, Cremini Mushroom
Grape Tomato, Baby Carrot, Broccoli, Squash and Zucchini
Blue Cheese Dressing
Hummus and Tapenade


Build Your Own Bruschetta

Assorted Grilled Breads with Roasted Garlic Puree, Olive Oil
Tomato Concassé, Diced Kalamata Olives, Italian Parsley
Sun-Dried Tomato, Roasted Portobello Mushroom, Pesto, Parmesan
Goat Cheese and Roasted Peppers


*Menu items subject to change








Sample Menu Items

 
Cocktail Reception

Butler Passed Hors d’oeuvre

Maryland Style Crab Cake, House Rémoulade
Cheese and Corn Samosas
Coconut Shrimp with Orange Horseradish Marmalade
Corn and Potato Bhajiya


 

Indian Dinner Buffet

Lamb Curry
Eggplant Curry
Fresh Corn Curry
Potato Curry
Basmati Rice

Chicken Tikka Masala
Channa Masala
Bhindhi Fri (Okra)

Cucumber Rayta
Papadum
Mango Pickle
Batura
Plain Yogurt

Naan


 

Display of Miniature Desserts

Flourless Chocolate Cake
Rum Baba with Roasted Pineapple
Orange Cremeaux and Chocolate Sabayone
Lemon Raspberry Tart


 

Themed Culinary Presentations

Citrus Salad Station
Hearts of Romaine, Ciabatta Croutons, Feta Cheese
Cured Olives, Diced Cucumber, Vine Ripe Tomato, Grapes
Herb Vinaigrette
Florida Greens with Shaved Fennel, Florida Citrus, Hearts of Palm
Roasted Artichokes, Wild Mushrooms and Goat Cheese
Champagne Vinaigrette

Taste of India Station
White Rice
Eggplant Curry
Paneer

Stir Fry Station
Stir Fry Shrimp with Oriental Vegetables
Cilantro and Bean Sprout
Smoked Chicken with Teriyaki Ginger Sauce
Kaffir Lime Scented Jasmine Rice
Assorted Vegetarian or Chicken Dim Sum (no pork) In Steamer Baskets

Taste of Italy Station
Spinach Tortellini and Penne Pasta
Spicy Marinara Sauce and Parmesan Alfredo Sauce
Parmesan, Red Pepper Flakes, Pine Nuts, Sun-Dried Tomatoes and Fresh Herbs
Served with Regular and Garlic Bread

Southwestern Bhel Station
Fried Tortilla Chips, Shredded Lettuce, Assorted Bell Peppers
Rich Pinto Bean Sauce and Assorted Shredded Cheeses

Tandori Chicken Station
Seasoned Chicken with Julienned Onions and Assorted Bell Peppers

Dessert Station
Deep Fried Cheesecake with Assorted Ice Creams
Mukvas

 

Kid’s Meal

Ages 3-12 years

Fruit Plate
Chef’s Choice of Seasonal Fruit
Served with Yogurt

Tender Chicken Tenders
French Fries

Giant Chocolate Chip Cookie
Assorted Milks, Juices and Sodas

 

*Menu items subject to change

Weddings by The Ritz-Carlton
Explore our wedding magazine and discover unique ways to create the celebration of your dreams.