Heighten your celebration with legendary catering from The Ritz-Carlton, Orlando. Our culinary teams specialize in creating masterful presentations that captivate guests’ palates and imaginations.
Allow our chefs to create a personal menu for you based on personal or family favorites, exquisite themes, or ethnic traditions. In particular, our International Culinary Specialist can customize such regional specialties as Indian, Muslim, and Thai.
Culinary Team:Stephane Chéramy, Executive Pastry Chef
Designed by a team led by our award winning Pastry Chef, Chef Stephane Chéramy, our wedding cakes are made with the utmost care and detail. Let our Executive Pastry Chef create a specially couture cake based on your color palette, monogram, or even bridal gown. The following cake flavors and fillings are sample specialties prepared for our wedding cakes:
Chocolate Sponge Cake and Hazelnut Mousse with Caramelized Almonds ~
Walnut Crust, Chocolate Sponge Cake and Coffee Bavariois ~
Devils Food Sponge Cake with a Thin Layer of Ganache ~
Red Velvet Cake with Cream Cheese Icing
*Menu items subject to change
Layer of Baby Greens, Champagne Vinaigrette Truffle Scented Beet Carpaccio Heart of Palm and Goat Cheese ~ ~ ~ Vidalia Onion-Crusted Petite Filet Mignon Fennel Glazed Sea Bass Mousseline Whipped Potato Jumbo Asparagus, Demi Glace ~ ~ ~ Warm Apple Pithivier Carmel Sauce Vanilla Bean Ice Cream Freshly Brewed Coffee, Tea Decaffeinated Coffee
Basket of Baby Greens Spiced Pecans, Jerk Seasoned Croutons, and Champagne Vinaigrette Grilled Chorizo, Roasted Shallots, and Oven Roasted Tomato Salad Rum Roasted Pineapple with Marinated Citrus and Couscous Lump Crab, Artichoke and Hearts of Palm Salad, Lemon Basil Oil Warm Sourdough Rolls Chef To Prepare Sautéed Conch Scaloppini Mango Papaya Chutney Plantain Crusted Mahi Mahi, Key Lime Beurre Blanc Jerk Marinated Chicken Brochette, Guava Barbecue Sauce Chef To Carve Cider Glazed Rack of Pork, Grain Mustard Volute Caramelized Apples Grilled Florida Vegetables Including, Squash, Zucchini, Eggplant, Portobello Mushroom, Sweet Peppers Vidalia Onions and Balsamic Vinaigrette Mashed Boniato Root Vanilla Raisin Brioche Bread Pudding with Piña Colada Sauce Creamy Coconut and Mango Rice Pudding Pineapple Rum Cake with Meringue Exotic Fruit Tarts Peanut Crunch Cake Freshly Brewed Coffee, Tea and Decaffeinated Coffee
*Menu items are subject change
Wild Mushroom and Goat Cheese Tart with Frisée, Arugula and Lemon Oil Citrus Tuile Ritz-Carlton Rolls and Butter Pesto Crusted Tenderloin of Beef Truffle Whipped Potato, Haricot Verts Red Wine Jus Lemon and Mascarpone Mousse with Raspberry Jelly and Strawberry Salsa Floridian Iced Tea Freshly Brewed Coffee, Tea and Decaffeinated Coffee
Conch Chowder Basket of Greens with Champagne and Blue Cheese Dressing Hearts of Palm, Jicama and Apple Salad Grilled Portobello Mushroom and Asparagus Oven Roasted Tomatoes Marinated Seafood Salad Assorted House Made Rolls and Butter Blackened Grouper* with Corn, Hominy and Green Onion Ragout Grilled Breast of Chicken with Spinach and Artichokes Brochette of Beef with Mushroom Demi Glace Florida Key Lime Pie Assortment of Pastries and Tarts Floridian Iced Tea Brewed Coffee, Tea and Decaffeinated Coffee *Menu items are subject to change
Butler Passed Items
Coconut Shrimp, Orange-Horseradish Marmalade Forest Mushroom Cappuccino “Shooter” Grilled Lamb Chop, Apple-Mint Chutney Crispy Goat Cheese Fritters with Roasted Red Pepper Sauce Stations
Marinated and Cured Olives, Roasted Peppers Long Stem Artichokes, Grilled Portobello Mushrooms Prosciutto Di Parma, Salami, Bresaola Mortadella and Soppresata Parmesan, Pecorino, Provolone, Gorgonzola and Saga Blue Cheese Italian Bread Sticks, Focaccia and Ciabatta Bread
Selection of Fresh, Grilled and Marinated To Include: Portobello Mushroom, Asparagus, Bell Peppers, Cremini Mushroom Grape Tomato, Baby Carrot, Broccoli, Squash and Zucchini Blue Cheese Dressing Hummus and Tapenade
Assorted Grilled Breads with Roasted Garlic Puree, Olive Oil Tomato Concassé, Diced Kalamata Olives, Italian Parsley Sun-Dried Tomato, Roasted Portobello Mushroom, Pesto, Parmesan Goat Cheese and Roasted Peppers *Menu items subject to change
Sample Menu Items
Butler Passed Hors d’oeuvre Maryland Style Crab Cake, House Rémoulade Cheese and Corn Samosas Coconut Shrimp with Orange Horseradish Marmalade Corn and Potato Bhajiya
Lamb Curry Eggplant Curry Fresh Corn Curry Potato Curry Basmati Rice Chicken Tikka Masala Channa Masala Bhindhi Fri (Okra) Cucumber Rayta Papadum Mango Pickle Batura Plain Yogurt Naan
Flourless Chocolate Cake Rum Baba with Roasted Pineapple Orange Cremeaux and Chocolate Sabayone Lemon Raspberry Tart
Citrus Salad Station Hearts of Romaine, Ciabatta Croutons, Feta Cheese Cured Olives, Diced Cucumber, Vine Ripe Tomato, Grapes Herb Vinaigrette Florida Greens with Shaved Fennel, Florida Citrus, Hearts of Palm Roasted Artichokes, Wild Mushrooms and Goat Cheese Champagne Vinaigrette Taste of India Station White Rice Eggplant Curry Paneer Stir Fry Station Stir Fry Shrimp with Oriental Vegetables Cilantro and Bean Sprout Smoked Chicken with Teriyaki Ginger Sauce Kaffir Lime Scented Jasmine Rice Assorted Vegetarian or Chicken Dim Sum (no pork) In Steamer Baskets Taste of Italy Station Spinach Tortellini and Penne Pasta Spicy Marinara Sauce and Parmesan Alfredo Sauce Parmesan, Red Pepper Flakes, Pine Nuts, Sun-Dried Tomatoes and Fresh Herbs Served with Regular and Garlic Bread Southwestern Bhel Station Fried Tortilla Chips, Shredded Lettuce, Assorted Bell Peppers Rich Pinto Bean Sauce and Assorted Shredded Cheeses Tandori Chicken Station Seasoned Chicken with Julienned Onions and Assorted Bell Peppers Dessert Station Deep Fried Cheesecake with Assorted Ice Creams Mukvas
Ages 3-12 years Fruit Plate Chef’s Choice of Seasonal Fruit Served with Yogurt Tender Chicken Tenders French Fries Giant Chocolate Chip Cookie Assorted Milks, Juices and Sodas