Many options feature the world famous Ritz-Carlton cookies and options from healthy snacks to decadent sweets.Sample Menus:Spa BreakMARINATED TROPICAL FRUIT “MARTINI” HOUSE MADE GRANOLA BARS WHOLE WHEAT LEMON & SULTANA MUFFINS YOGURT PANNA COTTA WITH FRESH BERRIES BUTLER PASSED SMOOTHIE SHOOTERS: BANANA POWER, MANGO STRAWBERRY AND PINEAPPLE COLADA INDIVIDUAL ICE CARVING CARPE DIEM HERBAL TEAS Southwestern FiestaBRAISED PORK EMPANADAS CHICKEN QUESADILLAS TORTILLA CHIPS ROASTED SALSA AND GUACAMOLEFRIED CHURROS CARAMELIZED COCONUT FLAN PINEAPPLE AND CINNAMON RICE PUDDING Crepe StationCHEF TO PREPARE CREPES WITH THESE LAVISH TOPPINGS: CRÈME PÂTISSERIE CHANTILLY CREAM BANANAS, SEASONAL BERRIES, BROWNIE BITS RASPBERRY COULIS, CHOCOLATE GANACHE FRESH VANILLA BEAN ICE CREAM Chocolate OverloadCHOCOLATE AND CARMEL TART FLOURLESS CHOCOLATE CAKE CHOCOLATE CANDIES AND PRALINES CHOCOLATE POT DE CREME The Ritz-Carlton TraditionCHOCOLATE CHUNK AND CHOCOLATE CHIP COOKIES ASSORTED BROWNIES FRUIT KABOBS WITH WARM CHOCOLATE FONDUE PLAIN AND PEANUT M&M’SNESTLÉ’S QUICK WITH ICE COLD MILK * Additional menus are available.
Receptions ranging from the elegant cocktail reception to full heavy receptions with interactive culinary stations featuring Chef interaction with the guests.Sample Menus:Chilled Passed ReceptionPARMA PROSCIUTTO WITH FRESH MELONAHI TUNA WITH CUCUMBER JERK CHICKEN SALAD WITH TROPICAL FRUIT SALSA SERVED IN A TARTMARINATED MANCHEGO CHEESE WITH SERRANO HAMFRESH MOZZARELLA WITH TOMATO AND OLIVE OILROASTED CREMINI MUSHROOM WITH GOAT CHEESEFRESH DATE WRAPPED IN PROSCIUTTOBRIE AND DRIED CHERRY ON WALNUT CROSTINIPORTOBELLO MUSHROOM AND ASPARAGUS ON OLIVE CROSTINIBLUE CHEESE AND GRANNY SMITH APPLE ON WALNUT TOAST Hot Passed ReceptionCHICKEN QUESADILLA WITH TOMATO SALSAPOLENTA WEDGE WITH BOCCOCINI AND TOMATOESCRISPY GOAT CHEESE FRITTERS WITH ROASTED RED PEPPER SAUCEITALIAN SAUSAGE IN PUFF PASTRY, MUSTARD SAUCEBEEF OR CHICKEN SATE, THAI PEANUT SAUCEVEGETABLE SPRING ROLL, PLUM SAUCE“SPANAKOPITA” SPINACH AND FETA IN PHYLLOCHICKEN FINGERS, GUAVA BARBECUE SAUCETEMPURA CHICKEN, SOY DIPPING SAUCE Market StationPRESENTATION OF IMPORTED AND DOMESTIC CHEESECHEFS SELECTION OF CHEESE FROM AROUND THE WORLD SEMI SOFT, AGED AND INFUSED FRESH AND DRIED FRUITSENGLISH CRACKERS AND ARTESIAN BREAD DISPLAY Citrus Salad StationHEARTS OF ROMAINE, CIABATTA CROUTONS, FETA CHEESE CURED OLIVES, DICED CUCUMBER, VINE RIPE TOMATO, GRAPES HERB VINAIGRETTE FLORIDA GREENS WITH SHAVED FENNEL, FLORIDA CITRUS, HEARTS OF PALM ROASTED ARTICHOKES, WILD MUSHROOMS AND GOAT CHEESE CHAMPAGNE VINAIGRETTE Carving StationsSLOW ROASTED PORK STEAMSHIP WITH ROASTED APPLE CHIMICHURRI WHOLE ROASTED STEAM SHIP OF BEEF CREAMED HORSERADISH AND HOUSE MUSTARD, FRESHLY BAKED ROLLS WHOLE OVEN ROASTED TURKEY FRESH CRANBERRY SAUCE, SAGE MAYONNAISE, FRESHLY BAKED ROLLS "Over the Top" Dessert StationMIXED CARMEL NUT TART, PEANUT CRUNCH, PISTACHIO OPÉRA MASCARPONE CREAM WITH RASPBERRY JELLY CHOCOLATE FILLED MACAROONS, BANANA PASSION CUP MILK CHOCOLATE AND TED NEGRESCO ALCAZAR CHEF TO PREPARE DEEP FRIED CHEESE CAKE, COLD TAPIOCA AND MANGO SOUP, PINEAPPLE SORBET CHEF TO CREATE PASTRY CHEF TO CREATE A LARGE SUGAR PIECE USING PULLED, BLOWN AND POURED TECHNIQUE * Additional menus are available.
Mouthwatering dinners range from an elegant three-course plated dinner to full buffets with every option imaginable. Sample Menus:Lobster BakeCHILLED GULF SHRIMP (BASED ON THREE PER PERSON) COCKTAIL AND COGNAC SAUCE WITH LEMON WEDGES FRESH HEART OF PALM WITH VANILLA CITRUS SALAD ROASTED CORN AND BLACK EYE PEA SALAD WITH HONEY CUMIN DRESSING BASKET OF BABY GREENS WITH HERB VINAIGRETTE BLEU CHEESE DRESSING STEAMED MAINE LOBSTER, DRAWN BUTTER SERVED WITH LOBSTER CRACKERS AND A BIB STEAMED CLAMS IN WHITE WINE COURT BOUILLON ASSORTED ROLLS WITH SWEET BUTTER PAN ROASTED GROUPER* WITH ORANGE BUTTER CHEF TO GRILL GRILLED PETITE FILET MIGNON, HOUSE STEAK SAUCE SQUASH, ZUCCHINI, EGGPLANT AND SWEET PEPPERS BAKED POTATO WITH SOUR CREAM CHOPPED BACON, AGED CHEDDAR AND SCALLIONS APRICOT TARTS, CHOCOLATE POT DE CRÈME, NEW YORK STYLE CHEESE CAKE, BERRIES TRIFLE, CARAMEL FLAN, RICH ORANGE AND DARK CHOCOLATE MOUSSE FRESHLY BREWED COFFEE, TEA AND DECAFFEINATED COFFEE From the SmokerCHILLED GULF SHRIMP WITH COCKTAIL SAUCE, COGNAC SAUCE AND LEMON WEDGES HOUSE GREENS WITH MINT VINAIGRETTE ROASTED APPLE WALDORF SALAD MAPLE AND VANILLA SCENTED LOBSTER WITH HEART OF PALM AND SWEET POTATO GRILLED TUNA STEAKS WITH ROASTED PABLANO LIME BUTTER FREE RANGE CHICKEN BREAST, ORANGE CHERRY BBQ SAUCE CHEF TO CARVE DRY RUBBED PORK LEG, SMOKED PRIME RIB OF BEEF, CLARENCE’S SAUCE GRILLED CORN ON THE COBB, GLAZED PETITE POTATOES CHEDDAR AND GREEN ONION SPOON BREAD GRAND MARNIER PROFITEROLES WITH CHOCOLATE SAUCE, PECAN PIES WITH HAZELNUT CREAM, CHOCOLATE & BANANA TART, PEAR AND CARAMEL BAVARIAN FRESHLY BREWED COFFEE, TEA AND DECAFFEINATED COFFEE Caribbean MagicSWEET POTATO BISQUE SMOKED CHICKEN FRITTER SHRIMP AND AVOCADO TIAN CHAYOTE AND APPLE SALAD, ROASTED YELLOW TOMATO VINAIGRETTE, CILANTRO SPROUTS ADOBO RUBBED FILET MIGNON, CHIMICHURRI PLANTAIN WRAPPED MAHI MAHI, WHITE CORN POLENTA COCONUT DACQUOISE WITH MANGO CREAM, PIÑA COLADA BAVAROIS AND MALIBU SAUCE FRESHLY BREWED COFFEE, TEA AND DECAFFEINATED COFFEE *Additional menus are available.
Luncheons range from light fare with chilled plated and buffet options, to hearty luncheons both plated and buffet. Sample Menus:
Blue Heron Plated Lunch
PRESENTED FAMILY STYLE HOUSE SALAD WITH BALSAMIC VINAIGRETTE ACCOMPANIMENTS TO INCLUDE: MARINATED CUCUMBER AND ROASTED TOMATO SALAD, HOUSE PICKLES AND GAUFRETTES DUO SANDWICH: BBQ CHICKEN AND MANGO WRAP, OPEN FACED CRAB CAKE, DILL CAPER FOCCACIA WITH TOMATO RELISH ASSORTED COOKIES AND BROWNIES FLORIDIAN ICED TEA, FRESHLY BREWED COFFEE, TEA AND DECAFFEINATED COFFEE
Southern Plantation Hot Buffet
ROASTED CRAB BISQUE KENTUCKY LIMESTONE LETTUCE WITH SHAVED ONION, SPICED PECANS. PEAR TOMATOES, BUTTERMILK DRESSING, FRIED GREEN TOMATOES, BACON RANCH NEW POTATO SALAD, SMOKED DUCK AND ROASTED FENNEL SALAD SMOKED BACON WRAPPED PORK LOIN WITH GRAIN MUSTARD JUS BLACKENED SNAPPER* WITH TOMATO OKRA STEW BUTTERMILK MARINATED SOUTHERN FRIED CHICKEN BAKED MAC “N” CHEESE, SWEET CORN MUFFINS LEMON TART, PINEAPPLE UPSIDE-DOWN CAKE, SOUTHERN PECAN PIE FLORIDIAN ICED TEA, FRESHLY BREWED COFFEE, TEA AND DECAFFEINATED COFFEE
Gulf Coast Hot Plated
WILD MUSHROOM AND GOAT CHEESE TART WITH FRISÉE, ARUGULA AND LEMON OIL CITRUS TUILE RITZ-CARLTON ROLLS AND BUTTER PESTO CRUSTED TENDERLOIN OF BEEF, TRUFFLE WHIPPED POTATO, HARICOT VERTS, RED WINE JUS LEMON AND MASCARPONE MOUSSE WITH RASPBERRY JELLY AND STRAWBERRY SALSA FLORIDIAN ICED TEA, FRESHLY BREWED COFFEE, TEA AND DECAFFEINATED COFFEE
*Additional menus are available.
Breakfast selections range from light continental breakfast featuring fresh squeezed juices and tropical fruits to elegant plated breakfasts and hearty breakfast buffets.
Sample menus:
Rise and Shine Buffet
SELECTION OF FRESH SQUEEZED JUICES DISPLAY OF FRESH AND TROPICAL FRUITS ASSORTED RITZ-CARLTON BREAKFAST PASTRIES TO INCLUDE DANISH, MUFFINS, CROISSANTS ONION, SESAME AND PLAIN BAGELS FRUIT PRESERVES, SWEET BUTTER AND CREAM CHEESES SCRAMBLED EGGS WITH FINES HERBS APPLEWOOD SMOKED BACON AND SAUSAGE LINKS NEW POTATOES ROASTED WITH PEPPERS, ONIONS AND BREAKFAST SPICES FRESHLY BREWED COFFEE, TEA AND DECAFFEINATED COFFEE WHOLE AND SKIM MILK
Celebration Plated Breakfast
FRESH SQUEEZED JUICE BASKET OF FRESHLY BAKED BREAKFAST PASTRIES FRUIT PRESERVES AND SWEET BUTTER DUO TO INCLUDE: HOUSE SMOKED SALMON, TOMATO, SHAVED ONION CREAM CHEESE AND BAGEL CRISP MINT AND SAFFRON INFUSED FRUIT BAKED EGG GRATIN WITH SPINACH AND APPLE SAUSAGE YUKON HASH BROWN AND TOMATO LEEK RAGOUT FRESHLY BREWED COFFEE, TEA AND DECAFFEINATED COFFEE
Grande Lakes Breakfast Station
EGGS BENEDICT POACHED EGG CITRUS HOLLANDAISE ON HOUSE SMOKED TENDERLOIN OF BEEF