La Baie offers creative, contemporary and traditional French delicacies prepared using only the finest seasonal ingredients.
- Recipient of Michelin Star and 5-spoon & fork by Michelin Guide Kyoto Osaka Kobe Nara 2013
- Exceptional shellfish and meat dishes available in the course menus and a la carte
- Knowledgeable Sommeliers assist you in choosing from our award-winning wine list
- Lunch: 11:30 a.m. - 2:30 p.m.
- Dinner: 5:30 - 9:30 p.m.
- At dinner time, gentlemen are requested to wear a jaket. All seats are non-smoking, except for the private room.