La Baie offers creative, contemporary and traditional French delicacies prepared using only the finest seasonal ingredients.

• Recipient of Michelin Star and 5-spoon & fork by Michelin Guide Kyoto Osaka Kobe Nara 2013
• Exceptional shellfish and meat dishes available in the course menus and a la carte
• Knowledgeable Sommeliers assist you in choosing from our award-winning wine list
• Lunch: 11:30 a.m. - 2:30 p.m.
• Dinner: 5:30 - 9:30 p.m.
• At dinner time, gentlemen are requested to wear a jaket. All seats are non-smoking, except for the private room.