Xiang Tao features the finest Cantonese cuisine as well as other regional Chinese specialties in an inviting and lush atmosphere that’s sure to please the senses.
- Recipient of Michelin Star and 3-spoon & fork by Michelin Guide Kyoto Osaka Kobe Nara 2013
- Authentic Hong Kong style dim sum
- Carefully selected Chinese teas and wine recommendations from the Sommelier
- Lunch served daily from 11:30 a.m. - 2:30 p.m.
- Dinner served daily from 5:30 - 9:30 p.m.
- All seats are non-smoking, except for private rooms.