Xiang Tao features the finest Cantonese cuisine as well as other regional Chinese specialties in an inviting and lush atmosphere that’s sure to please the senses.

• Recipient of Michelin Star and 3-spoon & fork by Michelin Guide Kyoto Osaka Kobe Nara 2013
• Authentic Hong Kong style dim sum
• Carefully selected Chinese teas and wine recommendations from the Sommelier
• Lunch served daily from 11:30 a.m. - 2:30 p.m.
• Dinner served daily from 5:30 - 9:30 p.m.
• All seats are non-smoking, except for private rooms.