Prime Rib Weekends Roast Black Angus Prime Rib \ Housemade Angle Steak Sauce Foie Gras & Brioche Stuffing 8oz \ 38 CHILLED Osetra Caviar Tacos Yukon Gold \ Crème Fraîche 46 Pink Shrimp Mango Jalapeño Cocktail Sauce 19 Beau Soleil Oysters Champagne Ice 21 Iced for Two Oyster’s \ Key West Shrimp Maine Lobster \ Florida Stone Crab Claws 88 FIELD Heirloom Beets Loxahatchee Goat Cheese Passion Fruit \ Red Watercress Pistachios 16 Swank Farms Butter Bibb Grilled Floridian Hearts of Palm Green Papaya \ Red Kaiware Smoked Pineapple Vinaigrette 12 Green Garden Gazpacho Key West Crab \ Yuzu Gelée 15 CHEF INSPIRED Durham Ranch Bison Tartar Worcestershire \ Black Lime \ Housemade BBQ Chips 14 Octopus Confit Applewood Grilled \ Avocado Cabernet Vinaigrette 17 Jacinda Farms Poached Egg Squid Ink Spatzle \ Ramps \ Truffle Sabayon 12 Crispy Softshell Crab Watermelon \ Green Papaya Slaw \ Black Sesame \ Pri Pri Aioli 15 LAND Masami Ranch American Wagyu MP ***5 oz. Minimum*** While only Kobe beef from Japan can carry the “Kobe” name, pure bred Wagyu uses the same breed of cattle. Masami Ranch in Northern California is the only certified 10+ domestic Wagyu available in the U.S. One of the most important factors for grading beef quality is “marbling,” which refers to the fine white streaks of fat that run through lean beef and enhance flavor and tenderness. This explains why the “WAGYU” melts in your mouth for a sensational burst of flavor from the very first bite. Prime Aged NY Strip 12 oz. \ 56 Durham Ranch Bison Filet 6 oz. \ 50 Organic Raised Hanger Steak 8 oz. \ 30 Sauces – Angle Steak Sauce \ Béarnaise \ Horseradish Cream \ 3ea. Colorado Lamb Loin Red Lentil Salad \ Merguez \ Young Carrots \ Lavender Jus 42 Ashley Farms All Natural Chicken Breast Cipollini Onions \ Dandelion \ Crispy Thigh \ Bourbon Jus 30 Creekstone Farms Short Rib Heirloom Tomato Jam \ Neuske’s Bacon Grits \ Natural Jus 32 SEA Cape Cod Scallops Kona \ Rhubarb \ Young Fennel \ Bacon Bubbles 30 Alaskan King Salmon Sauerkraut \ Smoked Fingerlings \ Florida Caviar 32 Blackened Red Snapper Swank Farm Succotash \ Sofrito \ Zellwood Corn Emulsion 34 SIDES Swank Farm Buttered Vegetables 9 Crispy Brussels Sprouts \ Neuske’s Bacon \ Local Honey 10 Angle Whipped Potatoes 8 \ Add Butter Poached Maine Lobster +7 Anson Mills Stone Ground Grits \ Neuske’s Bacon \ Onion 8 Foraged Wild Mushrooms 10 Loaded Peewee Potatoes 9 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you are pregnant or have certain medical conditions. DESSERT 14 Layer Chocolate Cake Seasonal Vine-Ripened Berry & Herb Salad 16 Carrot Cake Bread Pudding Salted Caramel Brittle Ice Cream \ Ginger Agave 12 Honey Crisp Apple Crumble Walnut Streusel \ Vanilla Frozen Yogurt 10 Flaming Crème Brûlée Meyer Lemon Sugar Cookie 12 Banana Fritters Piña Colada Ice Cream \ Myer Rum Caramel 10Selection of House Made 9 Ice Creams & Sorbets
Spontaneous Tasting Menu Chef de Cuisine Matthew McGhee visits your table to create a personalized gastronomic journey $95 per person