Family style dishes for four or more people

Freshly Shucked Oysters, Florida Stone Crabs (seasonal, October-May), Gulf shrimp
Traditional Condiments

Conch Chowder
Steamed Little Neck Clams, Lemon, Drawn Butter
Bibb Wedges, Loxahatchee Tomatoes, Bacon Blue Cheese Dressing
Maryland Crab Cakes, Orange Fennel Salad, Chipotle Aioli

Baked lobster, Baby Spinach, Lemon Beurre Blanc
Beef Medallions, Onion Bacon Relish, Red Wine Jus
Barbeque Glazed Salmon, Roasted Cinnamon Apples

Corn on the Cobb, Lemon-Garlic Broccolini
Horseradish Stuffed Red Bliss Potato

Dessert

Milk Chocolate Peanut Butter Trifle
Warm Banana Pudding
Red Velvet Cheesecake
Apple Pies

$250.00 per person

Amuse
Chef Inspiration from the Local Market

Sunset Salad
Vine ripe Tomato, Buffalo Mozzarella
Baby Field Greens, Green Tomato Chips
Aged Balsamic Vinegar

Or

Baby spinach and Arugula
Port Poached Pear, Spiced Pecans, Blue Cheese
Champagne Dressing

Surf and Turf
Horseradish Crusted Filet Mignon and Maine Lobster

Or

Grilled Filet Mignon and Terra Crusted Mahi-Mahi

accompanied with:
Truffle Potato Mousseline, Sweet and Sour Tomato
Spinach, Spiced Eggplant, Medley of Vegetables
Beurre Rouge

Moon Light Tasting 
Warm Banana Pudding
Red Velvet Cheesecake
Orange Ginger Crème Brulee
Apple Pie
Milk Chocolate Peanut Trifle

$250.00 per person

Make your evening more memorable. Inquire about a Chef attendant to prepare your dinner tableside.