Temple Orange Cabana Breakfast Menu This private sunrise dining event is priced at $250.00 per person with a minimum of 2 guests/additional adults $85/children ages 2 –12 years of age $45.00. Prices do not include service fee and sales tax. Tier 1 - $250.00 Selection of Fresh Pastries Seasonal Fruit Display Freshly Squeezed Orange Juice / Coffee / Tea / Milk Temple Orange Signature Skillets Two Eggs Any Style Layered with Hash Browns and Cheese Accompanied with Choice of Toast or English Muffin Worth Avenue Smoked Salmon / Capers / Grilled Onions / Caviar Or From the Farm Mesquite Grilled Chicken / Sundried Tomatoes / Asparagus / Aged White Cheddar Or Palm Beach Hang Over Easy Bacon / Avocado / Tomato / Pepper Jack Cheese Tier 2 - $500.00 Selection of Fresh Pastries Seasonal Fruit Display Freshly Squeezed Orange Juice / Coffee / Tea / Milk Selection of Fresh Juice “Shooters” to include Carrot Ginger / Watermelon / Apple Celery / Lychee Choice of House made Buttermilk Pancakes Warmed Maple Syrup, Whipped Butter Or French Toast Temple Orange Compote / Vanilla Chantilly Temple Orange Breakfast Two Eggs any style served with Hash Browns Choice of Applewood Smoked Bacon / Pork Sausage / Chicken Apple Sausage Accompanied with Choice of Toast or English Muffin Cooked Tableside by Your Personal Chef Tier 3 - $1500 Selection of House made Pastries to include Sweet & Savory Petite Monkey Bread, Croissants and Truffle Scones Served with Honey Truffle Butter Exotic Fruit Display Freshly Squeezed Orange Juice / Coffee / Tea / Milk Selection of Fresh Juice “Shooters” to include Carrot Ginger / Watermelon / Apple Celery / Lychee Taste Tarragon & Citrus Cured Salmon Pommelo / Crisped Brioche / Lamb’s Lettuce / Pink Peppercorn / Champagne Crema Or Truffled Deviled Eggs Crème Fraiche, Fresh Shaved Truffles Decadence Vahlrona Cream infused Pain Perdue Candied Pecan Brittle / Aged Bourbon Maple Syrup Or Belgian Waffle Rhubarb & Strawberry Compote / Lemon Thyme Infused Mascarpone / 50 year Aged Balsamico Indulge Seared Dry Aged Delmonico Two Eggs any Style / Potato Pancakes/ Perigourdine Sauce Or Lobster Eggs Benedict Butter Poached Maine Lobster / Emerged Hen Egg / Truffled Potato Rosti / Caviar Hollandaise Please contact Restaurant Reservations for availability 561.540.4924. All reservations do require 48 hour advance notice
Temple Orange Cabana Dinner Menu SOUP AND SANDWICH Zellwood Corn Soup American Caviar \ Black Truffle & Savarin Cheese Sandwich Maple Leaf Farms Duck Rillettes Pickled Swank Farm Seasonal Vegetables \ Mustard Dressing Or Kurobuta Crispy Pork Belly Apple Cider Braised Cabbage \ Compressed Apple \ Whole Grain Mustard Vin SEAFOOD Crab Cake Temple Orange Citrus Aioli \ Olive & Cornichon Tapenade Or Moules Marinieres Thyme Noilly Pratt Cream INTERMEZZO Seasonal Fruit & Berry Sorbet ENTRÉE Florida Red Snapper Toasted Piccolo Farro \ “Peas & Carrots” \ Citrus Emulsion Or Jerk Chicken Coconut Jasmine Rice \ Braised Greens \ Red Bean Puree \ Piquant Pineapple Jus Or Filet Mignon Roasted Bone Marrow \ Potato Confit \ Asparagus \ Bordelaise Sauce Or Butter Poached Lobster Risotto Green Papaya \ Heirloom Tomato \ Lemon Confit \ Crispy Capers Dessert Double Fudge Chocolate Cake Or Key Lime Pie $250 per person plus tax & service fee, inclusive of bottle of sparkling, red, or white wine and a welcome cocktail upon arrival