Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours. For more information about the area please visit the Palm Beach County Convention and Visitors Bureau website.
Lechon Asado & Mojito Bar
Sunday, May 12 and 26, 2013; 12 p.m. – 4 p.m.; Poolside
Whole roasted suckling pig will be roasted traditional caja china and served with Caribbean beans, rice and sweet plantains.
$19 per person, plus tax and gratuity.
Ceviche Ice Bar
Saturday, May 25, 2013; 12 p.m. – 6 p.m.
Enjoy local seafood ceviche served on an ice block Oceanside at Breeze. Red Snapper & jalapeno, thyme scented Hamachi, spicy shrimp and pineapple – all served with Caribbean root chips.
3 oz. portions - $9 for one; $15 for two; $21 for three
Memorial Day Weekend
Slider Bar at Breeze
Saturday, May 25, 2013; 12 p.m. – 5 p.m.
Kick-off the summer season poolside! Indulge with a decadent turkey, cheddar slider; short rib with horseradish cream and fried tobacco onions; or crab cake with pickled onion and avocado sour cream.
Gourmet “Haute” Dogs at Stir
Saturday, May 25, 2013; 6 p.m. – 10 p.m.
Dress up your dogs with a gourmet spin on an all-American favorite! “Relish” in Chicago Style with peppers and sweet relish; Classic New York Style with sauerkraut and yellow mustard; Southern Style with chili sauce, creamy cole slaw and crispy potato straws; or Sonoran Style wrapped in bacon with queso fresco, tomatillo salsa, pinto beans and roasted poblano.
Old Fashioned Apple Pie at Stir
Saturday, May 25, 2013; 6 p.m. – 10 p.m.
The ultimate patriotic dessert! This American classic is baked fresh in a wood burning oven and served with a scoop of vanilla ice cream and slice of cheddar cheese.
$10 per person, plus tax and gratuity.
Gelato Grotto - Poolside
Friday, May 24; Saturday, May 25; Sunday, May 26
Chill out this Memorial Day Weekend with an icy sweet treat!
Florida Red Snapper Dinner at Temple Orange
Saturday, May 25, 2013
Red snapper is one of South Florida's most popular fish! This evening, Temple Orange offers a fresh, local delicacy of Pan Seared Florida Red Snapper, cumin scented sunchokes, avocado velvet, with a farmhouse tomato coulis, poblano pepper relish and lime caviar.
$38 per person, plus tax and gratuity.
Breeze Mary Mixer
Sundays; 11 a.m. – 4 p.m.
Bloody Mary “red Snapper” spicy with cayenne pepper, black better, Worcester and horseradish and Old Bay, plus shrimp! Bloody Bull with beef bouillon; Asian Mary with ginger, soy sauce and wasabi; “Splash” Bloody Mary with splash of tomato juice, lime, lemon, Tabasco and blue cheese olive; and Breeze Signature Bloody Mary with pickled green bean juice, olives and pickled green beans.
Sushi Vibe
Friday and Saturday nights
Enjoy the Asian flavorings of local celebrity chef, Sushi Jo and his chopstick specialties. DJ mixes it up Friday nights. Specialties include Red Light District with spicy tuna, kim chi sauce; Lobster Soy Wrap with spicy mayo, masago and scallion; and Ibiza veggie roll with avocado, shiitake mushroom, cucumber and daikon sprouts. Sake and bubbly are served too in addition to the full bar!
Wine Down Wednesdays
Wednesdays from 5 p.m. – 7 p.m.
Mix. Mingle. Sip. Swirl. Unwind. Celebrate wine month at the Stir/ fire pit and indulge in an “oenophile” evening with wine experts discussing “all things grape’ featuring hotel select wines. Complementary wine tastings. Full flights will be at prevailing pricing.
"Freshly Squeezed" Temple Orange Brunch
Sundays, 12 p.m. until 2:30 p.m.
Brunch is back! Decadent a la carte brunch features traditional breakfast favorites including short stack pancakes, omelets, shrimp and chilled seasonal seafood, entrees, salads, family-style pastries and desserts. Don’t miss out on the freshly squeezed juice cart and bottomless Bloody Marys, Mimosas & Champagnes. Reservations are recommended.
$48 for Adults; Bottomless Bloody Marys, Mimosas & Champagne $24
$24 for children ages two to 12 and children under two are complimentary
(Holidays Excluded)
Gourmet Flatbread at Stir
Friday, Saturday, Sunday; 6 p.m. – 10 p.m.
When the Moon Hits Your Eye Like a Big Pizza Pie—That’s Amore! Weekends were made for pizza! Skip the delivery, The Ritz-Carlton, Palm Beach debuts authentic wood-fired Neapolitan pizza flatbreads made-to-order in a wood burning terracotta brick pizza oven at Stir’s fire pit. Gourmet pies with melted gooey cheese, intriguing toppings and savory flavors are baked to a crispy finish in a hand-made wood burning terracotta brick oven.
The artisanal flatbreads are garnished with seasonal, market fresh ingredients and locally sourced greens from Swank Farms. Heirloom Tomatoes, Buffalo Mozzarella and Extra-Virgin Olive Oil for the classic Margherita style pizza (colors representing the Italian flag); Prosciutto de Parma with Roasted Grapes, Fontina Cheese and Arugula ; or Grilled Key West Shrimp, Sheep’s Milk Ricotta and Preserved Lemon.
Prime Rib Weekends at Angle
Saturday and Sunday; 6 p.m. – 10 p.m.
Foodie, fun-filled weekends are just what the chef ordered!
Black Angus Prime Rib is the ultimate comfort food. 1855 graded Black Angus Beef steeps overnight in a marinade with herbs and seasonings and then slow roasted for ultimate flavor and tenderness; served with Foie Gras & Cranberry Brioche Stuffing and house made Angle Steak sauce. $48.00 per person, plus tax and gratuity; reservations are suggested.
“The Tea Affair” at Stir
Monday through Thursday; 2:30 p.m. – 4 p.m.
A traditional favorite with a modern interpretation! Nibble on an individual plate of delicate sweets—Florida Orange and Red Velvet Whoopee Pie; Cranberry scone, Banana Nut Bread, and a Chocolate Dipped Strawberry are accompanied by a dollop of each Devonshire cream, Temple Orange Marmalade and Raspberry Preserves and of course, the guest of honor, tea!
Reservations are not required, as this tea party is part of the afternoon menu at Stir, along with light bites, appetizers, cocktails and coffees. $17 per person, plus tax and gratuity.
Hook, Line, Dinner and Prime Rib
Fridays throughout the month; holidays excluded
Ahoy! Friday nights at Temple Orange offers a fun, innovative approach to the term "go fish!” Fresh, day-boat local catches from South Florida and a savory seafood buffet of sushi, oysters, shrimp, crab claws, lobster salad and are washed ashore! Also enjoy slow-roasted prime rib, hand selected and seasoned and accompanied by a delicious salad bar.
$62 per person, plus tax and service charge; Limited menu available for "Land and Sea" entrées. Unlimited wine and bottomless bubbles for $18 per person.
Breeze Mary Mixer
Sunday, June 16, 2013; 11 a.m. – 4 p.m.
Bloody Mary “red Snapper” spicy with cayenne pepper, black better, Worcester and horseradish and Old Bay, plus shrimp! Bloody Bull with beef bouillon; Asian Mary with ginger, soy sauce and wasabi; “Splash” Bloody Mary with splash of tomato juice, lime, lemon, Tabasco and blue cheese olive; and Breeze Signature Bloody Mary with pickled green bean juice, olives and pickled green beans.
Sushi Vibe
Friday and Saturday nights
Enjoy the Asian flavorings of local celebrity chef, Sushi Jo and his chopstick specialties. DJ mixes it up Friday nights. Specialties include Red Light District with spicy tuna, kim chi sauce; Lobster Soy Wrap with spicy mayo, masago and scallion; and Ibiza veggie roll with avocado, shiitake mushroom, cucumber and daikon sprouts. Sake and bubbly are served too in addition to the full bar!
Wine Down Wednesdays
Wednesdays from 5 p.m. – 7 p.m.
Mix. Mingle. Sip. Swirl. Unwind. Celebrate wine month at the Stir/ fire pit and indulge in an “oenophile” evening with wine experts discussing “all things grape’ featuring hotel select wines. Complementary wine tastings. Full flights will be at prevailing pricing.
"Freshly Squeezed" Temple Orange Brunch
Sundays, 12 p.m. until 2:30 p.m.
Brunch is back! Decadent a la carte brunch features traditional breakfast favorites including short stack pancakes, omelets, shrimp and chilled seasonal seafood, entrees, salads, family-style pastries and desserts. Don’t miss out on the freshly squeezed juice cart and bottomless Bloody Marys, Mimosas & Champagnes. Reservations are recommended.
$48 for Adults; Bottomless Bloody Marys, Mimosas & Champagne $24
$24 for children ages two to 12 and children under two are complimentary
(Holidays Excluded)
Gourmet Flatbread at Stir
Friday, Saturday, Sunday; 6 p.m. – 10 p.m.
When the Moon Hits Your Eye Like a Big Pizza Pie—That’s Amore! Weekends were made for pizza! Skip the delivery, The Ritz-Carlton, Palm Beach debuts authentic wood-fired Neapolitan pizza flatbreads made-to-order in a wood burning terracotta brick pizza oven at Stir’s fire pit. Gourmet pies with melted gooey cheese, intriguing toppings and savory flavors are baked to a crispy finish in a hand-made wood burning terracotta brick oven.
The artisanal flatbreads are garnished with seasonal, market fresh ingredients and locally sourced greens from Swank Farms. Heirloom Tomatoes, Buffalo Mozzarella and Extra-Virgin Olive Oil for the classic Margherita style pizza (colors representing the Italian flag); Prosciutto de Parma with Roasted Grapes, Fontina Cheese and Arugula ; or Grilled Key West Shrimp, Sheep’s Milk Ricotta and Preserved Lemon.
Prime Rib Weekends at Angle
Saturday and Sunday; 6 p.m. – 10 p.m.
Foodie, fun-filled weekends are just what the chef ordered!
Black Angus Prime Rib is the ultimate comfort food. 1855 graded Black Angus Beef steeps overnight in a marinade with herbs and seasonings and then slow roasted for ultimate flavor and tenderness; served with Foie Gras & Cranberry Brioche Stuffing and house made Angle Steak sauce. $48.00 per person, plus tax and gratuity; reservations are suggested.
“The Tea Affair” at Stir
Monday through Thursday; 2:30 p.m. – 4 p.m.
A traditional favorite with a modern interpretation! Nibble on an individual plate of delicate sweets—Florida Orange and Red Velvet Whoopee Pie; Cranberry scone, Banana Nut Bread, and a Chocolate Dipped Strawberry are accompanied by a dollop of each Devonshire cream, Temple Orange Marmalade and Raspberry Preserves and of course, the guest of honor, tea!
Reservations are not required, as this tea party is part of the afternoon menu at Stir, along with light bites, appetizers, cocktails and coffees. $17 per person, plus tax and gratuity.
Hook, Line, Dinner and Prime Rib
Fridays throughout the month; holidays excluded
Ahoy! Friday nights at Temple Orange offers a fun, innovative approach to the term "go fish!” Fresh, day-boat local catches from South Florida and a savory seafood buffet of sushi, oysters, shrimp, crab claws, lobster salad and are washed ashore! Also enjoy slow-roasted prime rib, hand selected and seasoned and accompanied by a delicious salad bar.
$62 per person, plus tax and service charge; Limited menu available for "Land and Sea" entrées. Unlimited wine and bottomless bubbles for $18 per person.
Celebrate America’s birthday with Star Spangled festivities--July 4th Weekend Extravaganza!
Thursday, July 4th – Sunday, July 7th
Temple Orange Betsy Ross Breakfast
7 AM – 11 AM
After the twilight’s last gleaming, wake up with Temple Orange and Yankee Doodle Pancakes—breakfast favorite topped with fresh blueberries, strawberries, raspberries and a dollop of whipped cream and Bourbon Maple Syrup. Rise and shine!
Sunrise Cabana Breakfast
Sunrise – 10AM
Sunny Side Up! Rise and shine with balmy breezes and waves lapping the beach and enjoy a sublime sunrise breakfast. In a splendid palette of coral, pink, orange and blues, guests will celebrate morning as they watch the sun rise out of the ocean and warm the earth.
48 Hours’ notice for reservations required; weather permitting.
$250 for cabana plus ala carte breakfast
Temple Orange All-American Buffet
Thursday, July 4th night
From the mountains, to the prairies to the oceans white with foam… celebrate America’s birthday with sweet and savory favorites from across the United States!
Menu includes: Manhattan Style Clam Chowder, Florida Citrus Infused Watermelon & Feta Salad; and Idaho Potato Salad. Entrée selections are: Meatloaf and Whipped Potato, Florida Peach BBQ Sauce; Southern Buttermilk Fried Chicken; New Orleans BBQ Shrimp & Mascarpone infused Grits; plus savory sides Green Beans with Crisp Bacon and Shallots; Sweet Potato Casserole and Wisconsin Five Cheese Mac.
Decadence continues with Apple Cobbler with Temple Orange Anglaise; Boston cream pie; and festively delicious Red, White & Blueberry Trifle.
Adults $$42; children (ages five – 12) $21
Gourmet “Haute” Dogs & Brats
Saturday, July 5th, 12 PM -5 PM
Breeze takes a bite out of Americana with Sabrett Hot Dogs, Beer Braised Brats, Italian Sausage and Dress up your dogs with toppings galore! “Relish” in Chicago style with Peppers and Sweet Relish; Classic New York Style with House-made Sauerkraut and Yellow Mustard; Southern style with Chili, Cole Slaw and Crispy Potato Straws; or Sonoran Style wrapped in Bacon with Queso Fresco, Tomatillo Salsa, Pinto Beans and Roasted Poblano. Delish!
Sparkle Spectacular at the Firepit
9 PM – 12 Midnight
Patritoic S’Mores, Red Velvet Whoopie Pies, champagne and sparklers galore make this night a reason to celebrate. Sing along and view Boston’s renowned Boston Pops national concert and firework celebration on the big screen. Cherry pies warm from the wood burning served with vanilla ice cream!
$10.00 for pies plus, complimentary Red, White & Blue Popsicles!
Breeze Clam Bake in the Sand
Saturday, July 6th 4PM – 7PM
Indulge in the trappings of Cape Cod Clambake-- quintessential 1927 Boston Ritz-Carlton Clam Chowder in bread bowl, Corn on the cob, Boston Baked Beans, Clams Casino, Sam Adams Beer Can Chicken, Scrod “En Papliotte,” Vermont Cheddar & Green Onion Twice Baked Potato, salads plus traditional Bostonian desserts of Boston Cream Pie, Fruit Trifle, and Peach Cobbler with Crème Anglaise. “Wicked good!”
$48 per adult / $24.00 per children (ages five-12)
Stir Mixology Class
3:30 – 4:30 PM
Raise a glass to America’s 237th birthday with patriotic potions-- Cranberry Cosmos, Sangria Sparklers and July 4th Mojitos –Cheers!
Meet and mingle with the Mixologist and shake, stir and muddle your way to happy hour!
Complimentary
"Melting Pot" Dessert Social
SAT/July 6th & SUN/July 7th 9PM -10PM
Warm, melt-y, decadent chocolate fondue beckons guests to dip, dunk, and delight with bananas, brownies, pretzels Madeleines, mangos, marshmallows, pineapples, strawberries. Delish!
Stir Terrace (complimentary)
Toast to Palm Beach
Thursday, Friday, Saturday and Sunday evenings at 5:30PM
Toast to Palm Beach with patriotic potions at the Fire Pit—cheers!
Complimentary
Breeze Bloody Mary Sundays
11 AM – 4 PM
Add spice to your Sunday morning and greet the day with hair of the dog! Bloody Mary Red Snapper” spicy with cayenne pepper, black better, Worcester and horseradish and Old Bay, plus Shrimp! Bloody Bull with beef bouillon; Asian Mary with Ginger, soy sauce and wasabi; “Splash” Bloody Mary with splash of tomato juice, lime, lemon, Tabasco and blue cheese olive; Breeze Signature Bloody Mary with Pickled Green Bean juice, Olives & Pickled Green Beans. Cheers!
Weekends were Made for Pizza
6 PM – 10 PM
Enjoy authentic wood-fired Neapolitan pizza flatbreads made-to-order in a wood burning terracotta brick pizza oven at Stir’s fire pit. Indulge with gourmet pies with melted gooey cheese, intriguing toppings and savory flavors. All-American flavors include: Cheeseburger, Buffalo Chicken and Margherita Pizza.
$18 for specialty pizzas
Ice Tea Affair
Sunday – Thursday, 2:30PM – 4 PM
Time for an ice tea plunge! Languish and linger in the sumptuous living room style lobby, beat the summer sizzle and take the edge of a warm sunny afternoon with refreshing, cool black iced tea, raspberry infusion iced tea and detox iced tea or traditional pot of tea. “The Tea Affair” at Stir introduces hot or cold teas accompanied by an individual plate of delicate sweets—Florida Orange and Red Velvet Whoopee Pie; Cranberry scone with a dollop of each Devonshire cream; Banana Nut Bread; and a Chocolate Dipped Strawberry.
$17 per person
Sushi Vibe
Friday and Saturday nights
Enjoy the Asian flavorings of local celebrity chef, Sushi Jo and his chopstick specialties. DJ mixes it up Friday nights. Specialties include Red Light District with spicy tuna, kim chi sauce; Lobster Soy Wrap with spicy mayo, masago and scallion; and Ibiza veggie roll with avocado, shiitake mushroom, cucumber and daikon sprouts. Sake and bubbly are served too in addition to the full bar!
July is National Ice Cream Month
Every Saturday and Sunday from 12 p.m. – 4 p.m.
I scream, you scream, we all scream for ice cream! The beachside resort is celebrating July as National Ice Cream Month and offering delectable edibles throughout July and continuing through summer. Here’s the scoop-- arriving guests will enjoy mini cones of ice cream, sorbet and house-made gelato at check-in! Plus, the Ben and Jerry’s ice cream cart will glide along poolside for childhood favorites of Bomb pops, Ice Cream Sandwiches, Fudgicles and other treats.
Chill out this summer! Frozen cocktails and “Potent Popsicles”—“spirited” frozen ice cream treats for adults— will share the spotlight with coladas and daiquiris around the resort this summer. Chocoholics will have a reason to enjoy happy hour with Brandy Alexander ice cream with chocolate chips. Or splurge with the Cosmo or Margarita pops and Pink Squirrel ice cream cones. For a bubbly confection, try the VIEUX CARRE champagne cocktail with Poire Williams Brandy and house-made Pear-Champagne Sorbet. These frozen favorites can be sipped, licked and slurped every day this month at Breeze, Stir and both pools.
Wine Down Wednesdays
Wednesdays from 5 p.m. – 7 p.m.
Mix. Mingle. Sip. Swirl. Unwind. Celebrate wine month at the Stir/ fire pit and indulge in an “oenophile” evening with wine experts discussing “all things grape’ featuring hotel select wines. Complementary wine tastings. Full flights will be at prevailing pricing.
"Freshly Squeezed" Temple Orange Brunch
Sundays, 12 p.m. until 2:30 p.m.
Brunch is back! Decadent a la carte brunch features traditional breakfast favorites including short stack pancakes, omelets, shrimp and chilled seasonal seafood, entrees, salads, family-style pastries and desserts. Don’t miss out on the freshly squeezed juice cart and bottomless Bloody Marys, Mimosas & Champagnes. Reservations are recommended.
$48 for Adults; Bottomless Bloody Marys, Mimosas & Champagne $24
$24 for children ages two to 12 and children under two are complimentary
(Holidays Excluded)
Prime Rib Weekends at Angle
Saturday and Sunday; 6 p.m. – 10 p.m.
Foodie, fun-filled weekends are just what the chef ordered!
Black Angus Prime Rib is the ultimate comfort food. 1855 graded Black Angus Beef steeps overnight in a marinade with herbs and seasonings and then slow roasted for ultimate flavor and tenderness; served with Foie Gras & Cranberry Brioche Stuffing and house made Angle Steak sauce. $48.00 per person, plus tax and gratuity; reservations are suggested.
Gourmet Flatbread Pizza Weekends
Saturdays and Sundays, 4 - 10 p.m.
$14.00 per pizza
When the Moon Hits Your Eye Like a Big Pizza Pie—That’s Amore! Weekends were made for pizza! Skip the delivery, The Ritz-Carlton, Palm Beach debuts authentic wood-fired Neapolitan pizza flatbreads made-to-order in a wood burning terracotta brick pizza oven at Stir’s fire pit. Gourmet pies with melted gooey cheese, intriguing toppings and savory flavors are baked to a crispy finish in a hand-made wood burning terracotta brick oven.
The artisanal flatbreads are garnished with seasonal, market fresh ingredients and locally sourced greens from Swank Farms. Mangia!
Hook, Line, Dinner and Prime Rib
Fridays throughout the month; holidays excluded
Ahoy! Friday nights at Temple Orange offers a fun, innovative approach to the term "go fish!” Fresh, day-boat local catches from South Florida and a savory seafood buffet of sushi, oysters, shrimp, crab claws, lobster salad and are washed ashore! Also enjoy slow-roasted prime rib, hand selected and seasoned and accompanied by a delicious salad bar.
$62 per person, plus tax and service charge; Limited menu available for "Land and Sea" entrées. Unlimited wine and bottomless bubbles for $18 per person.
Sushi Vibe
Friday and Saturday nights
Enjoy the Asian flavorings of local celebrity chef, Sushi Jo and his chopstick specialties. DJ mixes it up Friday nights. Specialties include Red Light District with spicy tuna, kim chi sauce; Lobster Soy Wrap with spicy mayo, masago and scallion; and Ibiza veggie roll with avocado, shiitake mushroom, cucumber and daikon sprouts. Sake and bubbly are served too in addition to the full bar!
Wine Down Wednesdays
Wednesdays from 5 p.m. – 7 p.m.
Mix. Mingle. Sip. Swirl. Unwind. Celebrate wine month at the Stir/ fire pit and indulge in an “oenophile” evening with wine experts discussing “all things grape’ featuring hotel select wines. Complementary wine tastings. Full flights will be at prevailing pricing.
"Freshly Squeezed" Temple Orange Brunch
Sundays, 12 p.m. until 2:30 p.m.
Brunch is back! Decadent a la carte brunch features traditional breakfast favorites including short stack pancakes, omelets, shrimp and chilled seasonal seafood, entrees, salads, family-style pastries and desserts. Don’t miss out on the freshly squeezed juice cart and bottomless Bloody Marys, Mimosas & Champagnes. Reservations are recommended.
$48 for Adults; Bottomless Bloody Marys, Mimosas & Champagne $24
$24 for children ages two to 12 and children under two are complimentary
(Holidays Excluded)
“The Tea Affair” at Stir
Monday through Thursday; 2:30 p.m. – 4 p.m.
A traditional favorite with a modern interpretation! Nibble on an individual plate of delicate sweets—Florida Orange and Red Velvet Whoopee Pie; Cranberry scone, Banana Nut Bread, and a Chocolate Dipped Strawberry are accompanied by a dollop of each Devonshire cream, Temple Orange Marmalade and Raspberry Preserves and of course, the guest of honor, tea!
Reservations are not required, as this tea party is part of the afternoon menu at Stir, along with light bites, appetizers, cocktails and coffees. $17 per person, plus tax and gratuity.
Prime Rib Weekends at Angle
Saturday and Sunday; 6 p.m. – 10 p.m.
Foodie, fun-filled weekends are just what the chef ordered!
Black Angus Prime Rib is the ultimate comfort food. 1855 graded Black Angus Beef steeps overnight in a marinade with herbs and seasonings and then slow roasted for ultimate flavor and tenderness; served with Foie Gras & Cranberry Brioche Stuffing and house made Angle Steak sauce. $48.00 per person, plus tax and gratuity; reservations are suggested.
Gourmet Flatbread Pizza Weekends
Saturdays and Sundays, 4 - 10 p.m.
$14.00 per pizza
When the Moon Hits Your Eye Like a Big Pizza Pie—That’s Amore! Weekends were made for pizza! Skip the delivery, The Ritz-Carlton, Palm Beach debuts authentic wood-fired Neapolitan pizza flatbreads made-to-order in a wood burning terracotta brick pizza oven at Stir’s fire pit. Gourmet pies with melted gooey cheese, intriguing toppings and savory flavors are baked to a crispy finish in a hand-made wood burning terracotta brick oven.
The artisanal flatbreads are garnished with seasonal, market fresh ingredients and locally sourced greens from Swank Farms. Mangia!
Hook, Line, Dinner and Prime Rib
Fridays throughout the month; holidays excluded
Ahoy! Friday nights at Temple Orange offers a fun, innovative approach to the term "go fish!” Fresh, day-boat local catches from South Florida and a savory seafood buffet of sushi, oysters, shrimp, crab claws, lobster salad and are washed ashore! Also enjoy slow-roasted prime rib, hand selected and seasoned and accompanied by a delicious salad bar.
$62 per person, plus tax and service charge; Limited menu available for "Land and Sea" entrées. Unlimited wine and bottomless bubbles for $18 per person.
Sushi Vibe
Friday and Saturday nights
Enjoy the Asian flavorings of local celebrity chef, Sushi Jo and his chopstick specialties. DJ mixes it up Friday nights. Specialties include Red Light District with spicy tuna, kim chi sauce; Lobster Soy Wrap with spicy mayo, masago and scallion; and Ibiza veggie roll with avocado, shiitake mushroom, cucumber and daikon sprouts. Sake and bubbly are served too in addition to the full bar!
Wine Down Wednesdays
Wednesdays from 5 p.m. – 7 p.m.
Mix. Mingle. Sip. Swirl. Unwind. Celebrate wine month at the Stir/ fire pit and indulge in an “oenophile” evening with wine experts discussing “all things grape’ featuring hotel select wines. Complementary wine tastings. Full flights will be at prevailing pricing.
NFL Gridiron Weekends
Saturdays, Sundays, and Monday nights
Are you ready for some FOOTBALLLLLLL? Pig-skin Palooza is here! The Ritz-Carlton, Palm Beach is presents a nifty NFL Gridiron Grub menu and special pricing for each quarter your team moves the chains and scores! Contests, TV, fan frenzy and plus football fare make weekends a winning catch! Touchdown!
Buffalo Hot Wings, 10
Blue Cheese
Pastrami Melt, 12
Homemade Pickle, Beer Battered Onion Rings
Loaded Potato Skins, 8
Ranch Dipping Sauce
Sabratt Hot Dog, 10
Onions, Relish, French Fries
Maine Lobster Roll, 22
Garlic Herb Fries
"Freshly Squeezed" Temple Orange Brunch
Sundays, 12 p.m. until 2:30 p.m.
Brunch is back! Decadent a la carte brunch features traditional breakfast favorites including short stack pancakes, omelets, shrimp and chilled seasonal seafood, entrees, salads, family-style pastries and desserts. Don’t miss out on the freshly squeezed juice cart and bottomless Bloody Marys, Mimosas & Champagnes. Reservations are recommended.
$48 for Adults; Bottomless Bloody Marys, Mimosas & Champagne $24
$24 for children ages two to 12 and children under two are complimentary
(Holidays Excluded)
Gourmet Flatbread at Stir
Friday, Saturday, Sunday; 6 p.m. – 10 p.m.
When the Moon Hits Your Eye Like a Big Pizza Pie—That’s Amore! Weekends were made for pizza! Skip the delivery, The Ritz-Carlton, Palm Beach debuts authentic wood-fired Neapolitan pizza flatbreads made-to-order in a wood burning terracotta brick pizza oven at Stir’s fire pit. Gourmet pies with melted gooey cheese, intriguing toppings and savory flavors are baked to a crispy finish in a hand-made wood burning terracotta brick oven.
The artisanal flatbreads are garnished with seasonal, market fresh ingredients and locally sourced greens from Swank Farms. Heirloom Tomatoes, Buffalo Mozzarella and Extra-Virgin Olive Oil for the classic Margherita style pizza (colors representing the Italian flag); Prosciutto de Parma with Roasted Grapes, Fontina Cheese and Arugula ; or Grilled Key West Shrimp, Sheep’s Milk Ricotta and Preserved Lemon.
Prime Rib Weekends at Angle
Saturday and Sunday; 6 p.m. – 10 p.m.
Foodie, fun-filled weekends are just what the chef ordered!
Black Angus Prime Rib is the ultimate comfort food. 1855 graded Black Angus Beef steeps overnight in a marinade with herbs and seasonings and then slow roasted for ultimate flavor and tenderness; served with Foie Gras & Cranberry Brioche Stuffing and house made Angle Steak sauce. $48.00 per person, plus tax and gratuity; reservations are suggested.
“The Tea Affair” at Stir
Monday through Thursday; 2:30 p.m. – 4 p.m.
A traditional favorite with a modern interpretation! Nibble on an individual plate of delicate sweets—Florida Orange and Red Velvet Whoopee Pie; Cranberry scone, Banana Nut Bread, and a Chocolate Dipped Strawberry are accompanied by a dollop of each Devonshire cream, Temple Orange Marmalade and Raspberry Preserves and of course, the guest of honor, tea!
Reservations are not required, as this tea party is part of the afternoon menu at Stir, along with light bites, appetizers, cocktails and coffees. $17 per person, plus tax and gratuity.
Hook, Line, Dinner and Prime Rib
Fridays throughout the month; holidays excluded
Ahoy! Friday nights at Temple Orange offers a fun, innovative approach to the term "go fish!” Fresh, day-boat local catches from South Florida and a savory seafood buffet of sushi, oysters, shrimp, crab claws, lobster salad and are washed ashore! Also enjoy slow-roasted prime rib, hand selected and seasoned and accompanied by a delicious salad bar.
$62 per person, plus tax and service charge; Limited menu available for "Land and Sea" entrées. Unlimited wine and bottomless bubbles for $18 per person.
Sushi Vibe
Friday and Saturday nights
Enjoy the Asian flavorings of local celebrity chef, Sushi Jo and his chopstick specialties. DJ mixes it up Friday nights. Specialties include Red Light District with spicy tuna, kim chi sauce; Lobster Soy Wrap with spicy mayo, masago and scallion; and Ibiza veggie roll with avocado, shiitake mushroom, cucumber and daikon sprouts. Sake and bubbly are served too in addition to the full bar!
NFL Gridiron Weekends
Saturdays, Sundays, and Monday nights
Are you ready for some FOOTBALLLLLLL? Pig-skin Palooza is here! The Ritz-Carlton, Palm Beach is presents a nifty NFL Gridiron Grub menu and special pricing for each quarter your team moves the chains and scores! Contests, TV, fan frenzy and plus football fare make weekends a winning catch! Touchdown!
Buffalo Hot Wings, 10
Blue Cheese
Pastrami Melt, 12
Homemade Pickle, Beer Battered Onion Rings
Loaded Potato Skins, 8
Ranch Dipping Sauce
Sabratt Hot Dog, 10
Onions, Relish, French Fries
Maine Lobster Roll, 22
Garlic Herb Fries
Wine Down Wednesdays
Wednesdays from 5 p.m. – 7 p.m.
Mix. Mingle. Sip. Swirl. Unwind. Celebrate wine month at the Stir/ fire pit and indulge in an “oenophile” evening with wine experts discussing “all things grape’ featuring hotel select wines. Complementary wine tastings. Full flights will be at prevailing pricing.
"Freshly Squeezed" Temple Orange Brunch
Sundays, 12 p.m. until 2:30 p.m.
Brunch is back! Decadent a la carte brunch features traditional breakfast favorites including short stack pancakes, omelets, shrimp and chilled seasonal seafood, entrees, salads, family-style pastries and desserts. Don’t miss out on the freshly squeezed juice cart and bottomless Bloody Marys, Mimosas & Champagnes. Reservations are recommended.
$48 for Adults; Bottomless Bloody Marys, Mimosas & Champagne $24
$24 for children ages two to 12 and children under two are complimentary
(Holidays Excluded)
Gourmet Flatbread at Stir
Friday, Saturday, Sunday; 6 p.m. – 10 p.m.
When the Moon Hits Your Eye Like a Big Pizza Pie—That’s Amore! Weekends were made for pizza! Skip the delivery, The Ritz-Carlton, Palm Beach debuts authentic wood-fired Neapolitan pizza flatbreads made-to-order in a wood burning terracotta brick pizza oven at Stir’s fire pit. Gourmet pies with melted gooey cheese, intriguing toppings and savory flavors are baked to a crispy finish in a hand-made wood burning terracotta brick oven.
The artisanal flatbreads are garnished with seasonal, market fresh ingredients and locally sourced greens from Swank Farms. Heirloom Tomatoes, Buffalo Mozzarella and Extra-Virgin Olive Oil for the classic Margherita style pizza (colors representing the Italian flag); Prosciutto de Parma with Roasted Grapes, Fontina Cheese and Arugula ; or Grilled Key West Shrimp, Sheep’s Milk Ricotta and Preserved Lemon.
Prime Rib Weekends at Angle
Saturday and Sunday; 6 p.m. – 10 p.m.
Foodie, fun-filled weekends are just what the chef ordered!
Black Angus Prime Rib is the ultimate comfort food. 1855 graded Black Angus Beef steeps overnight in a marinade with herbs and seasonings and then slow roasted for ultimate flavor and tenderness; served with Foie Gras & Cranberry Brioche Stuffing and house made Angle Steak sauce. $48.00 per person, plus tax and gratuity; reservations are suggested.
Hook, Line, Dinner and Prime Rib
Fridays throughout the month; holidays excluded
Ahoy! Friday nights at Temple Orange offers a fun, innovative approach to the term "go fish!” Fresh, day-boat local catches from South Florida and a savory seafood buffet of sushi, oysters, shrimp, crab claws, lobster salad and are washed ashore! Also enjoy slow-roasted prime rib, hand selected and seasoned and accompanied by a delicious salad bar.
$62 per person, plus tax and service charge; Limited menu available for "Land and Sea" entrées. Unlimited wine and bottomless bubbles for $18 per person.
Reservations are required for all holiday dining events, and early reservations are strongly recommended. All prices are exclusive of tax and gratuity unless otherwise noted. Events are based on availability and are subject to change. Reservations must be guaranteed with a credit card. Cancellation penalty applies within 72 hours of scheduled reservation. Please call (561) 540-4924 for reservations.
Sushi Vibe
Friday and Saturday nights
Enjoy the Asian flavorings of local celebrity chef, Sushi Jo and his chopstick specialties. DJ mixes it up Friday nights. Specialties include Red Light District with spicy tuna, kim chi sauce; Lobster Soy Wrap with spicy mayo, masago and scallion; and Ibiza veggie roll with avocado, shiitake mushroom, cucumber and daikon sprouts. Sake and bubbly are served too in addition to the full bar!
NFL Gridiron Weekends
Saturdays, Sundays, and Monday nights
Are you ready for some FOOTBALLLLLLL? Pig-skin Palooza is here! The Ritz-Carlton, Palm Beach is presents a nifty NFL Gridiron Grub menu and special pricing for each quarter your team moves the chains and scores! Contests, TV, fan frenzy and plus football fare make weekends a winning catch! Touchdown!
Buffalo Hot Wings, 10
Blue Cheese
Pastrami Melt, 12
Homemade Pickle, Beer Battered Onion Rings
Loaded Potato Skins, 8
Ranch Dipping Sauce
Sabratt Hot Dog, 10
Onions, Relish, French Fries
Maine Lobster Roll, 22
Garlic Herb Fries
Wine Down Wednesdays
Wednesdays from 5 p.m. – 7 p.m.
Mix. Mingle. Sip. Swirl. Unwind. Celebrate wine month at the Stir/ fire pit and indulge in an “oenophile” evening with wine experts discussing “all things grape’ featuring hotel select wines. Complementary wine tastings. Full flights will be at prevailing pricing.
"Freshly Squeezed" Temple Orange Brunch
Sundays, 12 p.m. until 2:30 p.m.
Brunch is back! Decadent a la carte brunch features traditional breakfast favorites including short stack pancakes, omelets, shrimp and chilled seasonal seafood, entrees, salads, family-style pastries and desserts. Don’t miss out on the freshly squeezed juice cart and bottomless Bloody Marys, Mimosas & Champagnes. Reservations are recommended.
$48 for Adults; Bottomless Bloody Marys, Mimosas & Champagne $24
$24 for children ages two to 12 and children under two are complimentary
(Holidays Excluded)
Gourmet Flatbread at Stir
Friday, Saturday, Sunday; 6 p.m. – 10 p.m.
When the Moon Hits Your Eye Like a Big Pizza Pie—That’s Amore! Weekends were made for pizza! Skip the delivery, The Ritz-Carlton, Palm Beach debuts authentic wood-fired Neapolitan pizza flatbreads made-to-order in a wood burning terracotta brick pizza oven at Stir’s fire pit. Gourmet pies with melted gooey cheese, intriguing toppings and savory flavors are baked to a crispy finish in a hand-made wood burning terracotta brick oven.
The artisanal flatbreads are garnished with seasonal, market fresh ingredients and locally sourced greens from Swank Farms. Heirloom Tomatoes, Buffalo Mozzarella and Extra-Virgin Olive Oil for the classic Margherita style pizza (colors representing the Italian flag); Prosciutto de Parma with Roasted Grapes, Fontina Cheese and Arugula ; or Grilled Key West Shrimp, Sheep’s Milk Ricotta and Preserved Lemon.
Prime Rib Weekends at Angle
Saturday and Sunday; 6 p.m. – 10 p.m.
Foodie, fun-filled weekends are just what the chef ordered!
Black Angus Prime Rib is the ultimate comfort food. 1855 graded Black Angus Beef steeps overnight in a marinade with herbs and seasonings and then slow roasted for ultimate flavor and tenderness; served with Foie Gras & Cranberry Brioche Stuffing and house made Angle Steak sauce. $48.00 per person, plus tax and gratuity; reservations are suggested.
Hook, Line, Dinner and Prime Rib
Fridays throughout the month; holidays excluded
Ahoy! Friday nights at Temple Orange offers a fun, innovative approach to the term "go fish!” Fresh, day-boat local catches from South Florida and a savory seafood buffet of sushi, oysters, shrimp, crab claws, lobster salad and are washed ashore! Also enjoy slow-roasted prime rib, hand selected and seasoned and accompanied by a delicious salad bar.
$62 per person, plus tax and service charge; Limited menu available for "Land and Sea" entrées. Unlimited wine and bottomless bubbles for $18 per person.
Reservations are required for all holiday dining events, and early reservations are strongly recommended. All prices are exclusive of tax and gratuity unless otherwise noted. Events are based on availability and are subject to change. Reservations must be guaranteed with a credit card. Cancellation penalty applies within 72 hours of scheduled reservation. Please call (561) 540-4924 for reservations.
Sushi Vibe
Friday and Saturday nights
Enjoy the Asian flavorings of local celebrity chef, Sushi Jo and his chopstick specialties. DJ mixes it up Friday nights. Specialties include Red Light District with spicy tuna, kim chi sauce; Lobster Soy Wrap with spicy mayo, masago and scallion; and Ibiza veggie roll with avocado, shiitake mushroom, cucumber and daikon sprouts. Sake and bubbly are served too in addition to the full bar!
NFL Gridiron Weekends
Saturdays, Sundays, and Monday nights
Are you ready for some FOOTBALLLLLLL? Pig-skin Palooza is here! The Ritz-Carlton, Palm Beach is presents a nifty NFL Gridiron Grub menu and special pricing for each quarter your team moves the chains and scores! Contests, TV, fan frenzy and plus football fare make weekends a winning catch! Touchdown!
Buffalo Hot Wings, 10
Blue Cheese
Pastrami Melt, 12
Homemade Pickle, Beer Battered Onion Rings
Loaded Potato Skins, 8
Ranch Dipping Sauce
Sabratt Hot Dog, 10
Onions, Relish, French Fries
Maine Lobster Roll, 22
Garlic Herb Fries
Wine Down Wednesdays
Wednesdays from 5 p.m. – 7 p.m.
Mix. Mingle. Sip. Swirl. Unwind. Celebrate wine month at the Stir/ fire pit and indulge in an “oenophile” evening with wine experts discussing “all things grape’ featuring hotel select wines. Complementary wine tastings. Full flights will be at prevailing pricing.
"Freshly Squeezed" Temple Orange Brunch
Sundays, 12 p.m. until 2:30 p.m.
Brunch is back! Decadent a la carte brunch features traditional breakfast favorites including short stack pancakes, omelets, shrimp and chilled seasonal seafood, entrees, salads, family-style pastries and desserts. Don’t miss out on the freshly squeezed juice cart and bottomless Bloody Marys, Mimosas & Champagnes. Reservations are recommended.
$48 for Adults; Bottomless Bloody Marys, Mimosas & Champagne $24
$24 for children ages two to 12 and children under two are complimentary
(Holidays Excluded)
Gourmet Flatbread at Stir
Friday, Saturday, Sunday; 6 p.m. – 10 p.m.
When the Moon Hits Your Eye Like a Big Pizza Pie—That’s Amore! Weekends were made for pizza! Skip the delivery, The Ritz-Carlton, Palm Beach debuts authentic wood-fired Neapolitan pizza flatbreads made-to-order in a wood burning terracotta brick pizza oven at Stir’s fire pit. Gourmet pies with melted gooey cheese, intriguing toppings and savory flavors are baked to a crispy finish in a hand-made wood burning terracotta brick oven.
The artisanal flatbreads are garnished with seasonal, market fresh ingredients and locally sourced greens from Swank Farms. Heirloom Tomatoes, Buffalo Mozzarella and Extra-Virgin Olive Oil for the classic Margherita style pizza (colors representing the Italian flag); Prosciutto de Parma with Roasted Grapes, Fontina Cheese and Arugula ; or Grilled Key West Shrimp, Sheep’s Milk Ricotta and Preserved Lemon.
Prime Rib Weekends at Angle
Saturday and Sunday; 6 p.m. – 10 p.m.
Foodie, fun-filled weekends are just what the chef ordered!
Black Angus Prime Rib is the ultimate comfort food. 1855 graded Black Angus Beef steeps overnight in a marinade with herbs and seasonings and then slow roasted for ultimate flavor and tenderness; served with Foie Gras & Cranberry Brioche Stuffing and house made Angle Steak sauce. $48.00 per person, plus tax and gratuity; reservations are suggested.
Hook, Line, Dinner and Prime Rib
Fridays throughout the month; holidays excluded
Ahoy! Friday nights at Temple Orange offers a fun, innovative approach to the term "go fish!” Fresh, day-boat local catches from South Florida and a savory seafood buffet of sushi, oysters, shrimp, crab claws, lobster salad and are washed ashore! Also enjoy slow-roasted prime rib, hand selected and seasoned and accompanied by a delicious salad bar.
$62 per person, plus tax and service charge; Limited menu available for "Land and Sea" entrées. Unlimited wine and bottomless bubbles for $18 per person.
Sushi Vibe
Friday and Saturday nights
Enjoy the Asian flavorings of local celebrity chef, Sushi Jo and his chopstick specialties. DJ mixes it up Friday nights. Specialties include Red Light District with spicy tuna, kim chi sauce; Lobster Soy Wrap with spicy mayo, masago and scallion; and Ibiza veggie roll with avocado, shiitake mushroom, cucumber and daikon sprouts. Sake and bubbly are served too in addition to the full bar!
NFL Gridiron Weekends
Saturdays, Sundays, and Monday nights
Are you ready for some FOOTBALLLLLLL? Pig-skin Palooza is here! The Ritz-Carlton, Palm Beach is presents a nifty NFL Gridiron Grub menu and special pricing for each quarter your team moves the chains and scores! Contests, TV, fan frenzy and plus football fare make weekends a winning catch! Touchdown!
Buffalo Hot Wings, 10
Blue Cheese
Pastrami Melt, 12
Homemade Pickle, Beer Battered Onion Rings
Loaded Potato Skins, 8
Ranch Dipping Sauce
Sabratt Hot Dog, 10
Onions, Relish, French Fries
Maine Lobster Roll, 22
Garlic Herb Fries
Wine Down Wednesdays
Wednesdays from 5 p.m. – 7 p.m.
Mix. Mingle. Sip. Swirl. Unwind. Celebrate wine month at the Stir/ fire pit and indulge in an “oenophile” evening with wine experts discussing “all things grape’ featuring hotel select wines. Complementary wine tastings. Full flights will be at prevailing pricing.
"Freshly Squeezed" Temple Orange Brunch
Sundays, 12 p.m. until 2:30 p.m.
Brunch is back! Decadent a la carte brunch features traditional breakfast favorites including short stack pancakes, omelets, shrimp and chilled seasonal seafood, entrees, salads, family-style pastries and desserts. Don’t miss out on the freshly squeezed juice cart and bottomless Bloody Marys, Mimosas & Champagnes. Reservations are recommended.
$48 for Adults; Bottomless Bloody Marys, Mimosas & Champagne $24
$24 for children ages two to 12 and children under two are complimentary
(Holidays Excluded)
Prime Rib Weekends at Angle
Saturday and Sunday; 6 p.m. – 10 p.m.
Foodie, fun-filled weekends are just what the chef ordered!
Black Angus Prime Rib is the ultimate comfort food. 1855 graded Black Angus Beef steeps overnight in a marinade with herbs and seasonings and then slow roasted for ultimate flavor and tenderness; served with Foie Gras & Cranberry Brioche Stuffing and house made Angle Steak sauce. $48.00 per person, plus tax and gratuity; reservations are suggested.
Hook, Line, Dinner and Prime Rib
Fridays throughout the month; holidays excluded
Ahoy! Friday nights at Temple Orange offers a fun, innovative approach to the term "go fish!” Fresh, day-boat local catches from South Florida and a savory seafood buffet of sushi, oysters, shrimp, crab claws, lobster salad and are washed ashore! Also enjoy slow-roasted prime rib, hand selected and seasoned and accompanied by a delicious salad bar.
$62 per person, plus tax and service charge; Limited menu available for "Land and Sea" entrées. Unlimited wine and bottomless bubbles for $18 per person.
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