Lunch
Dinner
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Cocas Pizzas...
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Original Coca
with vegetables and extra virgin olive oil 11 € -
Caesar Coca
with chicken, parmesan and quail eggs 12 € -
Tuna Coca
with tuna and extra virgin olive oil 14 € -
Iberian Coca
with sliced Iberian ham
15 € MENUS "TO DISCOVER" AROLA...
-
Sergi Arola Selection (Minimun 2 People)
Starters
A choice of three starters per table from
the 'To Share' list
Main
Angus filet with artichoke puree, onion glacier,
portuguese cabbage & mushroom sauce
or
Sea Breame with Rissotto
with herbs, Portuguese chouri90 and tomato sauce
Desert
Creamy Yogourt with seasonal fruit compote 35 € per person -
Sergi Arola Invites To (Minimun 2 People)
Starters
A choice of five starters per table from
the 'To Share' list
Main
A choice of one main course from
the 'Nearly a Plate' list
Desert
A choice of one desert from
the desert menu 45 € per person -
Menu "Tapeo" (Minimun 2 People)
A choice of ten starters per table from
the 'To Share' list
Desert
A choice of one desert from
the desert menu 65 € per person -
Wine Tasting
3 choices from our Sommelier ( 3 x12 cl )
14 € Most Requested...
-
Clams and Codfish Confit
with cantil onion and aioli gratin 13 € -
Codfish a Bras
with poached egg and coriander 14 € -
Foie Gras
Traditional terrine wit nut toasts 15.5 € -
Iberian Ham
with foccacia and tomato 16 € -
Steak Tartar 60 grs ou 120 grs
Arola style
13-19 € Nearly a Plate...
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Vegetable Risotto
with fresh and organic vegetables 18 € -
Fideuà
Classic Valenciano with squid and seafood 18.5 € -
Codfish Fillet
Codfish fillet withfried beans, mashed potato and
bell pepper emulsion 18 € -
Sea Breame with Rissotto
with herbs, Potuguese sausage and tomato sauce 22 € -
Seabass
Robalo assado with mini vegetables glazed in clorolila 22 € -
Monkfish
with mini fennel, tiger shrimp and Suquet 24 € -
Suckling Pig
Low temperature suckling pig with pumpkin and mango pure 20 € -
Lamb
Lamb with fried eggplant and citrus salad 21 € -
Angus Beef
Angus fillet with artichoke puree, caramelized oriions,
Iombardo cabbage and mushroom sauce
24 € To Share... "PICAS" COLD
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Eggplant
grilled, seasoned with olive oil
balsamic reduction and pinion 8 € -
Mushrooms
Marinated mushrooms with garlic and herbs de Provence 8 € -
Thinly Sliced Iberian Pork
with apple, pistachio and Parmesan cheese 10 € -
Marinated Sardines
with roasted peppers and onions 10 € -
Tomato Salad
seasoned with extra virgin olive oil and with poached egg and coriander
olives from the Alentejo 11 € -
Iberian Sausages
Our selection of sausages 10 € -
King Crab Salad
with royal and king crab
13 € To Share... "PICAS" HOT
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Our Bravas Potatoes 6·9·12 un.
stuffed with spicy tomato sauce and aioli 6-9-12 € -
Codfish Croquetes 6-9·12 un.
fried in olive oil 6-9-12 € -
Mini Artichokes
Morelli, with garlic and parsley 6.5 € -
Iberian Ham Croquetes
fried in olive oil 7 € -
Chiken Wings
with curry sauce and sour sauce 9 € -
Deep Fried Squid
with ailoli 11 € -
Scallops with Panko
with yuzu mayonnaise and fresh cucumber 12 € -
Asparagus Tempura
tempura with Romesco sauce 12 € -
Octopus
with confit potatoes and pepper aioli 13 € -
Crab Cakes
with guacamole and "pico de gallo" 12 € -
Canneloni of Partridge
with bechamel and parmesan
15 €
Arola
Penha Longa Resort
Estrada da Lagoa Azul
Linho
Sintra, Lisboa 2714-511 Portugal
Phone: 351 21 924 90 28
Restaurant Manager
jason.silva@penhalonga.comEmail the Chef
joao.alves@penhgalonga.com
Gift Cards
Treat a friend, loved one or business associate to a luxurious dining experience with
The Ritz-Carlton Gift Card.
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Refreshing Cuisine in Cool Mediterranean Style
Arola is a stunning manifestation of its coastal locale; tranquil blue and white tones accenting an expansive, airy dining room. Fashionable and defiantly cool, the menu plays gracefully on the edge of the heritage of Portuguese cuisine and modern cooking techniques.
Make a Reservation
We invite you to experience Sergi Arola’s creative and contemporary approach to Portuguese cuisine by making a reservation with us.
Call to Make a Dining Reservation: 351 21 924 90 28
Refreshing Cuisine in Cool Mediterranean Style
Arola is a stunning manifestation of its coastal locale; tranquil blue and white tones accenting an expansive, airy dining room. Fashionable and defiantly cool, the menu plays gracefully on the edge of the heritage of Portuguese cuisine and modern cooking techniques.
Map & Directions
Airports
Lisbon International Airport
- Leaving the Airport, take the 2º circular direction Sintra/Cascais
- After driving for about 10 minutes *you will have two ways out: A5 Cascais and IC19
- Take the A5 direction to Cascais
- Follow signals saying A5 Cascais
- On the highway and 5/10 minutes* after the tolls, take the Alcabideche/Sintra/Autódromo exit
- Follow the signals saying Sintra
- Pass the Cascais Shopping center
- After the Cascais Shopping center you will find a round-a-bout.
- 3 more round-a-bouts will follow on the same road.
- On the 4th take the inverse direction
- In 3 minutes* you will find a signal saying Penha Longa on your right.
- Follow the signal and you will be at the main gate.
Enjoy your stay!
* time depends on traffic
Other Directions
Aeroporto de Lisboa
- Ao Sair do Aeroporto, siga pela 2ª Circular no sentido Sintra/Cascais/IC19
- Seguir sempre em frente na 2ª Circular, seguindo indicações
- Sintra/Cascais/Amadora/IC19/IC17/Algés
- Chegará então na IC19, onde deve seguir por aproximadamente 17 km
- Seguir indicações Sintra / Cascais / N9
- Na rotunda seguir plea 2ª Saída para N9
- Passar 2 rotundas e seguir a placa a direita a dizer Penha Longa
- Em 2 minutos chegará ao portão principal a esquerda
Sintra
- Take signals saying Cascais
- Follow the.Estrada Nacional 9 following the Estoril Racing Track direction
- Exit in the signals saying "Hotel" and "Penha Longa"
- After more or less 500 meters you will find the main gate to Penha Longa Hotel & Golf Resort
Cascais - Penha Longa
- Siga em direcção a Sintra/ A16
- Na A16, siga placas Autodromo/Linhó/N9
- Passe ao lado do centro comercial Cascais Shopping
- Depois do centro comercial saia na primeira a direita e siga as instruções Linhó (3ª Saída)
- Seguir-se-ão mais 3 rotundas nesta mesma estrada
- Na terceira rotunda volte para tras
- Verá uma placa a sua direita a dizer Penha Longa
- Siga a placa e em 2 minutos chegará ao portão principal a esquerda
Cascais - Penha Longa
- Follow the directions to Sintra /A16
- Follow the signals Autodromo/ Linhó / N9
- Pass the Cascais Shopping Centre on your right
- After the Cascais Shopping Centre take the first exit
- On the round-a-bount follow the direction to Linhó (3rd exit)
- 3 more round-a-bouts will follow on the same road
- On the 3rd take the inverse direction
- You will find a signal saying Penha Longa on your right
- Follow the signal ans in 2 minutes time, you will arrive at the main gate on your left
Dining Events
Arola is proud to hosts several special events each month that may feature customized menus, honored guests or other exclusive experiences. Please join us for one of these exciting events, including: • “Arola Invites…” evenings with Chef Sergi Arola and a special guest chef For more information about our dining events, please contact our restaurant manager.
• Featured food and wine pairings curated by our expert sommelier
• Occasional live music events, in addition to a resident DJ
Private Dining
Based on availability, we offer an exciting dining experience that allows you to be a part of the behind the scenes culinary magic. The Arola Chef’s Table provides an intimate seating arrangement facing the kitchen for groups of up to 10. To inquire about reserving the Chef’s Table, please contact our restaurant manager.
Restaurant Team
Chef Milton Anes comes from a fascinating background that includes internationally acclaimed restaurants in Portugal and worldwide. His experience includes cooking for the famed Tavares Rico, Lisbon’s oldest restaurant, and with the ambitious Michelin-starred chef José Avillez at Restaurante Belcanto. In Paris he had the opportunity to work with Chef Eric Frechon and Chef Quique Dacosta, both recipients of three Michelin stars. Just 24 years old, our aspiring young sommelier Nuno Abreu started as a maître d’ at Arola restaurant and worked his through the ranks to waiter, barista and finally sommelier. His carefully selected wine list includes a phenomenal pairing for any dish on the menu.Milton Anes, Chef
Nuno Abreu, Sommelier