Iberian smoked ham Homemade fois gras terrine Sardines with passion fruit vinagretteLightly smoked salmon, Island S. Jorgge cheese and ANIS parfumLascas de cachaço de porco bisaro, toffe de mel e Queijo Espinho shrimp, avocado and green salad Royal crab and king crab salad Iberian smoked ham croquettes Steak tartare, soya infusion and parmesan cheeseOxtail raviolis, “papada” and fois gras (two/three/four units) “Rate” potato salad with goat cheese Smoked eggplant, balsamic and toasted pine nuts Garlic shrimps Patatas bravas (nine/twelve/sixteen units) Romana squids Berbigão with Bulhão Pato sauce Cod CornerCod fish tartare Cod fish carpaccio Cod fish salad with honey Creamy rice and cod fish with tripas Ribeira MarketRed mullet and broad beans rice Tuna, pear tomato and chevril salad Turnip greens “migas” and slow-cooked eggs Snail Feijoada Sautéed peas with sepia and smoked ham
Almost a PlateSea bass, greens ragout and their juices Jonh Dory, bolets cream and root vegetables Fois gras “coca” with grilled greens Slow-cooked suckling pig, sweet potato purée and vanilla olive oil Angus tenderloin, morilles and creamy sautéed sweetbreads Menu Sergi ArolaRoyal crab and king crab salad Sardines with passion fruit vinagrette Smoked eggplant, balsamic and toasted pine nuts Patatas Bravas (nine/twelve/sixteen units) Oxtail raviolis, “papada” and fois gras (two/three/four units) DessertsThree seasons cheeses with homemade marmelades Sweet moment Apple and passion fruit pie Chocolate cake Chocolate in glass
..with grilled chicken breast, bacon, fried egg, ham, cheese, aioli sauce and french fries
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