SALADS Assorted greens salads, vinaigrettes, choice of olive oils & vinegars Buffala mozzarella salad with tomato, tapenade & basil Quinoa, peppers & lime with shrimp & walnut oil Mediterranean vegetables antipasti SAUSAGES Aassorted local charcuterie Iberian cured ham carved to order by our Chef 6 bread with tomato Traditional breads SEAFOOD Plain shrimp Portuguese style stuffed spider crab Lobster & avocado cocktail Mango remoulade, cocktail sauce, tartar sauce Buttered toasts & lemon wedges
THE TRADITION Green cabbage soup with chorizo & toasted maize bread Oven roasted kid with turnip greens & baked potatoes Fish & Shellfish cataplana Boiled vegetables in a mint infusion Risotto with mushrooms, pumpkin & confit duck NATIONAL CHEESES AND HOMEMADE JAMS Serra DOP, Azeitão, Castelo Branco, Camembert, Stilton, Manchego Home made jam selection SWEET TEMPTATION Fresh fruit of the season Tasting of traditional Christmas pastries tasting Crepes with strawberry & Grand Marnier Traditional “Bolo Rei” Christmas fruit cake 54 € per person Drinks not included
COCKTAIL Cold Cuttlefish ink cone with grilled squids & coriander salad Salmon tartar & shoga tare in piquillo pepper blinis Spider crab cannelloni on grilled courgette with tobiko soft roes Hot Wagyu on the bread with Portuguese mustard Shrimp covered with potato & chives, basil aiolli Cone with tomato, honey glazed duck & Sichuan pepper Popcorn with truffles – made at the moment in our machine Stations Iberian cured ham, toastedTenpura maki rolls
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Aperitive Braised tuna in tataki, dashi & ginger, in a mini leaves salad Caviar Avruga Amouse Bouche Belle Hélène Foie terrine with sweet cloud, Madeira’ honey cake sand Fish Turbot, smoked red peppers & tomato, squids & crispy Jabugo’s cured ham Intermezzo Thyme & lemon infusion, candied cherry, almond liqueur Meat White veal tenderloin in a bread crust, boletus & confit onion, balsamic vinegar spheres, rice pops & Sauterne wine reduction Dessert Tanzanian chocolate mousse, Carrot & pine nut biscuit, apricot compote, & orange cream Pettit Fours: Sesame tuilles, chocolate praline215 € per person Drinks not included