Amuse Bouche
Olive in lattine, Tradizionale e Grissini 2€

Antipasti

Turbot Carpaccio 11€
Rosemary, Olive Oil & Truffle Oil

Smoked Burrata 10€
Pear, Grapes, Flat Bread, jams & Dry Fruits

Caprese 10€
Mozzarella, Confit Tomato, Basil & Arugula Cream

Carpaccio 12€
Beef Loin, Parmesan, Dry Fruits Crumble, Lemon & Red Wine Salt

Antipasti Selection 15€
Parma’s Cured Ham, Pancetta, Foccacia, Grilled Vegetables & Olives

Gorgonzola Salad 9€
Figs, Pear, Nuts & Honey

Bufala Mozzarela D.O.P. (250gr.) 12€
Salt, Pepper, locally farmed Tomato, & Oregano Grissini

Bresaola Salad 9€
Strawberries, Beetroot, Arugula, Balsamic & Pepper

Prosciutto di Parma carved to order 11€
Warm Foccacia , Dry Tomato Pesto & Parmesan

Primi Piatti

Pastas, 12€

Spaghetti al Pomodoro
Tomato & Goat’s Cheese

Gnocchi Alla Sorrentina
Tomato & Mozzarella

Trofie com Pesto
Pesto & Parmesan

Ravioli ai Funghi Porcini
Porcini, Parmesan & Rosemary

Tagliatelle Bolognese
Beef Meat, Veal, Tomato & Basil

Spaghetti alla Carbonara
Bacon & Pecor


Risottos 15€

Risotto Vanilla, Shrimp, Almond & Lemon Thyme

Risotto de Barolo and Castelmagno

Risotto Mushrooms & Foie Gras

Risotto Asparagus & Truffle Oil

Risotto Pear and Taleggio Chesse

Black Risotto with vegetables and smoked provolone

Risotto Lime & Scallop


Pizzas, 14€

Focaccia Tasting
Tomato, Onion, Basil & Anchovies

Marguerite
Classic with Tomato & Mozzarella

Quattro Formaggi
Classic pizza with buffalo, Taleggio, Provolone and Gorgonzola

Parma
Parma’s cured Ham & wild Arugula

Funghi
With assorted Mushrooms

Alla Romana
With Anchovies & Caper


Pizzas dal mondo

Americana
Pizza with chicken, barbecue and onion

Marroquina
Lamb, Tajine and yogurt

Mexicana
Pizza with meat chill and guacamole

Francesa
Duck and foie gras

Portuguesa
Pizza with sausage and egg


Main Courses

From The sea

Sea Bass with baby locally farmed vegetables, Truffle Honey & Crispy Artichoke 18€
Turbot, Potato, Taggiasca, Tomato & White Wine 17€
Cod, Parmigiana di Melanzane & Tapenade Verdi 16€

From the Land

Pork cheek 8h, Coppa, Ravioli, Porcini 15€
Lamb loin Tramezzini, Green Peas, Mint Leaves, Gnocchi & Radichio 17€
Veal and Risotto Milanese in the oven & Black Truffle Demi 17€


Tasting from Rome to Lisbon

Turbot Carpaccio
Truffle Oil, Corn bread, Balsamic and Rosemary

Spicy Sausage “Farinheira” Risotto
Caramelized Almonds and Coriander

Saltimbocca with egg
Veal 6h, Parma, Sage, White Wine and Egg


Sweet Grissini with cream
Capuccino com espuma de arroz doce e Brutti ma buoni

39€


Claudio Special Recommendation

Antipasti Selection
Parma Ham, Pancetta, Focaccia, Grilled Vegetables and Olives

Primi Piati do Chef Claudio
Claudio´s Main Course

Capuccino com espuma de arroz doce e Brutti ma buoni

29€

Dolci, Sweets
6.5€

Salada Caprese
Mozzarella, Basil and Tomatoe

Cannelloni di Pecora al Forno
Baked Figs, Honey and Amaretto

Pizza Dolci Alla Penha Longa
(It takes 15 minutes like any other pizza! Pero e molto buona.)
Strawberry, Chocolate, Coconut and Mint

Tutti Frutti
Served with Pannacotta cream (optional)

Nutella Ice Cream
Hot chocolate tart and a glass of Hazelnut Liqueur “Frangelico” +2€

Gelati selection
Basil, Lemon,Vanilla, Strawberry, Pink Pepper, Amaretto, Pannacotta and Capuccino

Panacotta
With Basil

Carrello dei dolci – Sweets Trolley
5.5 €

Tiramisú tradizionale de la nona
Coffee Mascarpone

Crostata di frutta
Seasons Fruit

Torta al cioccolato
Classic Chocolate Cake

Mil Folhas de Queijo cremoso
With mascarpone ans strawberries