CLASSIC SELECTIONS

The Pentagon Continental 
Freshly Squeezed Orange Juice, Grapefruit Juice
Selection of House Made Bakeries or Toast
Choice of Coffee or Tea

The Fitness Breakfast
Egg White Omelet with Choice of Fillings:
Spinach, Mushroom, Tomato, Peppers, Avocado, Herbs, Asparagus
Fruit Salad
Choice of Bran Muffin or Wheat Toast
Choice of Coffee or Tea
Freshly Squeezed Orange or Grapefruit Juice
Add a Protein Smoothie Shake for $5

The American Breakfast
Two Organic Farm Eggs Any Style, Thyme Roasted Potatoes
Choice of Sausage, Virginia Ham, or Applewood Smoked Bacon
Choice of Toast
Choice of Coffee or Tea
Freshly Squeezed Orange or Grapefruit Juice


CHEF’S SELECTIONS

Lemon Ricotta Pancakes
Vermont Maple Syrup
Add Blueberries, Bananas, or Chocolate Chips for $2

Malted Vanilla Belgian Waffle
Caramelized Fruit, Raisins, Walnuts, Whipped Cream

Grilled Tomato & Cheese
Multi-Grain Toast, Prosciutto, Fried Egg

Cranberry Brioche French Toast
Mixed Berry Coulis, Vermont Maple Syrup

Smoked Salmon
Cucumbers, Capers, Red Onions, Hard Boiled Eggs,
Bagel & Cream Cheese

Eggs Benedict
Poached Eggs, Virginia Ham, Hollandaise Sauce, Roasted Tomato

Three Egg Omelet Or Frittata
Thyme Roasted Potatoes, Grilled Tomato
Choice of Scallions, Ham, Tomatoes, Onions, Bacon, Pepper,
Cheddar Cheese, Mushrooms, Spinach, Goat Cheese
Choice of Toast or English Muffin

Two Organic Farm Eggs Any Style
Thyme Roasted Potatoes, Grilled Tomato
Choice of Toast or English Muffin

Maryland Crab Benedict
Poached Eggs, Crab cake, Ancho Chile Hollandaise Sauce, Asparagus


SIDES
Hickory Smoked Bacon
Turkey Bacon
Virginia Ham
Pork Sausage
Chicken Apple Sausage
Cream of Wheat
Steel Cut Irish Oatmeal
Brown Sugar, Raisins, Almonds
Swiss Birchen Muesli
Southern Style Grits
Pink Grapefruit and Cottage Cheese
Yogurt Granola Parfait with Berries
Assorted Berries
Sliced Fruit Plate
Selection of Breakfast Cereal
Toasted Bagel with Cream Cheese


BEVERAGES
Freshly Brewed Cup of Regular illy Coffee or
Decaffeinated illy Coffee
The Ritz-Carlton Tea Selection
Espresso, Cappuccino, Latte
Fresh Fruit Juice
Orange, Grapefruit, Apple, Cranberry, Pineapple, Tomato, V8
Protein Smoothie Shake (Whey Protein)
Vanilla, Chocolate, Strawberry, Banana


BREAKFAST BUFFET
Saturday and Sunday only 

Variety of Hot and Cold Selections
Omelets Made to Order

APPETIZERS

Roasted Fennel Soup
Honey Lardons, Fronds, Chives

Nicoise Salad
Seared Ahi Tuna, Fingerling Potatoes
Green Beans, Balsamic Vinaigrette

Goat Cheese Panna Cotta
Heirloom Beets, Pistachio, Beet Greens

Wild Mushroom Risotto
White Truffle Oil, Aged Pecorino

House – Made Farmers Cheese
Young Celery, Fennel
Granny Smith Apple, Truffle Vinaigrette

French Onion Soup
Toasted Baguette, Gruyere Cheese

Fyve Mixed Greens Salad
Candied Virginia Peanuts
Bay Blue Cheese, Brown Butter Essence

Classic Caesar Salad
Crisp Romaine, Parmesan

Cobb Salad
Grilled Chicken, Bacon, Virginia Ham, Egg


SANDWICHES

Ahi Tuna Burger
Scallions, Shallots, Wasabi Mayo, Brioche Bun

Grilled Chicken Sandwich
Chipotle Aioli, Provolone, Avocado, Tomato Jam

Turkey Club Sandwich
Avocado, Bacon, Lettuce
Tomato, Oven Roasted Turkey

Grilled Vegetable Wrap
Eggplant, Red Peppers, Portobello, Mozzarella

Grilled Angus Beef Burger
Heirloom Tomato, Bibb On An English Muffin


ENTREES

Pan Seared Atlantic Salmon
Tiny Potatoes, Melted Leeks
Brussels Sprouts, Chive Emulsion

Jumbo Lump Maryland Crab Cake
Myer Lemon Aioli, Petite Arugula, Radish

Seared Jumbo Gulf Shrimp
Creamy Polenta, Tasso-Tomato Sauce

Ayrshire Farm Roasted Chicken
Tiny Potatoes, Snap Peas, Roasted Red Pepper, Peppered Jus

Lemon Ricotta Ravioli
Courgettes, Butternut Squash, Petite Rocket

Kinderhook Farms Slow Braised Short Rib
Anson Mills Stone Ground Grits
White Cheddar, Maple Braised Chard

Fig And Proscuitto Flatbread
Goat Cheese, Balsamic


DESSERTS

Caramelized Apple
Crème Fraiche Ice Cream

Pecan Bar
Brown Butter Pecan Ice Cream

Corn & Chocolate
Kettle Corn, Popcorn Ice Cream

Pumpkin Crème Brulee
Pumpkin Macaroon

Coconut Layer Cake Condensed Milk Ice Cream

Fyve Cake Tasting
Two Cakes, Two Fillings

Selection of ice cream & Home Made Sorbet


FYVE’S EXECUTIVE LUNCH
Please Select One Appetizer, One Entrée, and One Dessert

Appetizer

Fyve Mixed Greens Salad
Roasted Fennel Soup

Entrée

Kinderhook Farms Slow Braised Short Rib
Ayrshire Farm Roasted Chicken

Dessert

Pumpkin Crème Brulee
Chocolate Fudge Cake

APPETIZERS

Roasted Fennel Soup
Honey Lardons, Fronds, Chives

Goat Cheese Panna Cotta
Heirloom Beets, Pistachio, Beet Greens

Wild Mushroom Risotto
White Truffle Oil, Aged Pecorino

House – Made Farmers Cheese
Young Celery, Fennel
Granny Smith Apple, Truffle Vinaigrette

French Onion Soup
Toasted Baguette, Gruyere Cheese

Fyve Mixed Greens Salad
Candied Virginia Peanuts
Bay Blue Cheese, Brown Butter Essence

Classic Caesar Salad
Crisp Romaine, Parmesan

Beef Tartare
Sunny Egg, Black Pepper Aioli, Brioche

Hudson Valley Duck Confit
Endive, Wild Mushrooms
Crispy-Poached Krieder Farms Egg


ENTREES

Pan Seared Atlantic Salmon
Tiny Potatoes, Melted Leeks
Brussels Sprouts, Chive Emulsion

Jumbo Lump Maryland Crab Cake
Myer Lemon Aioli, Petite Arugula, Radish

Seared Jumbo Gulf Shrimp
Creamy Polenta, Tasso-Tomato Sauce

Lemon Ricotta Ravioli
Courgettes, Butternut Squash, Petite Rocket

Roasted Acadian Redfish
Cannellini Beans Stew, Artichoke, Kale

Georges Bank Sea Scallops
Cauliflower Puree, Caramelized Cauliflower
Capers, Stewed Raisins

Tea Smoked Duck Breast
Wild Mushroom Risotto, Thyme Jus

Kinderhook Farms Ny Strip Steak
Wild Mushrooms, Au Poivre Sauce
Duck Fat Fries

Olive Oil Poached Lamb Loin
Smoked White Bean Hummus
Heirloom Carrots, Haricot Verts, Grilled Romaine

Kinderhook Farms Beef Duo
Grilled Filet And Short Rib Tortellini, King Trumpets
Smoked Paprika Butter, Wilted Chard, Bordelaise


A LA CARTE

Wild Mushroom Risotto
Sauteed Baby Spinach
Sauteed Mushroom – Shenandoah Valley
Brussel Sprouts And Baby Carrots
Sauteed Green Asparagus
Duck Fat Fries

Tazo Iced Teas

Champagne Cocktails

~Devonshire Tea~
$29 per person
Two Homemade Scones-Clotted Devonshire Cream, Lemon Curd, Fruit Preserves, Fresh Strawberries
A Pot of Tea from Tea forte

~Afternoon Tea~
$38 per person
Selection of Tea Sandwiches-Chef’s Choice of the Day
Homemade Scone- Clotted Devonshire Cream, Lemon Curd, Fruit Preserves
Sweet Plate-Pastry Chef’s Choice of the Day

~Tea Royal~
$42 per person
A Glass of Sparkling Wine-Kir Royal, Mimosa, Bellini, glass of house wine
Selection of Tea Sandwiches-Chef’s Choice of the Day
Homemade Scone- Clotted Devonshire Cream, Lemon Curd, Fruit Preserves
Sweet Plate-Pastry Chef’s Choice of the Day

~Teddy Bear Children’s Tea~
$16 per person
Selection of Children’s Tea Sandwiches
Sweet Plate-Pastry Chef’s Choice of the Day
Hot Chocolate

$5 fyve Appetizers
AVAILABLE 4:30 p.m. to 7p.m. DAILY, $5 EACH
Mini Angus Beef Slider
Four Season Pizza
Parmesan Fries
Buffalo Grilled Chicken Wings

Small Bites & Appetizers
AVAILABLE 2:30 p.m. to 11 p.m. DAILY
Cheese & Antipasto Platter
Homemade Hummus
Tuna Tartare
3 Bruschettas
Mini Angus Beef Slider
Roasted Sausage
Grilled Cheese Bacon Tomato Slider

Lounge Menu
AVAILABLE 4:30 p.m. to 7 p.m. DAILY
Classic Onion Soup Au Gratin
Organic Salad Nicoise
Classic Cobb Salad
Classic Caesar
Prosciutto Pizza
Four Seasons Pizza
Parmesan Fries
Buffalo Grilled Chicken Wings
Ritz Burger

Daily at 5 p.m. in fyve Restaurant Lounge

Monday – BURGER & BREW
Come Take fyve and prepare to enjoy Chef Chris Reed’s fyve-point burger paired with local beer flights. $10

Tuesday – BOURBON & BBQ
Chef Chris Reed’s Barbecue Ribs are certain to quell your appetite and complement our local Virginia Bourbon. Our braised short ribs are grass fed from Kinderhook Farm. You’ll be sure to make an appointment with us every Tuesday night! $12

Wednesday – TASTE OF VIRGINIA
Looking to indulge in local Virginia specialties? Hand selected Virginia wines are expertly paired by Sommelier Michael Kennedy with Chef Chris Reed’s local charcuterie to provide the perfect complement . $12

Thursday – WINE DOWN
fyve Lounge gives a front row seat to the art of wine selection with Sommelier Michael Kennedy. What better to ‘Wine Down’ the week than with signature bites by Chef Chris Reed and complimentary wine tasting?

Friday – TOAST THE WEEKEND
Looking for a great start to your weekend? Raise your glass of sparkling wine and toast the weekend. In addition to a glass of bubbly, celebrate with a market selection of Chesapeake Bay Shrimp Shooters. Live entertainment provided 7p.m. - onward. $15

Saturday – WITH A CHERRY ON TOP
Just when you thought spring could not get any better. Welcome the new season and celebrate spring with any of Cherry Blossom cocktails including our custom Cherry Blossom tea blend infused cocktail! Live entertainment provided 7 p.m. - onward. $15

Sunday (11:30 a.m.) – BRUNCH BY THE BAY
Let us bring brunch by the bay to you with a local Chesapeake favorite - Old Bay® Bloody Mary with fresh crusted tomatoes. Seasonal brunch with waffles, eggs benedict and omelets made-to-order. Complimentary Mimosa. Live entertainment provided 12 pm - onward. $55

the gold cup//
infused in house basil-whiskey / club soda
homemade simple syrup & sours / fresh basil

19th hole//
myers dark rum / cointreau
fresh lemon juice / ginger ale

pirum//
infused in house pear vodka / triple sec
homemade syrup & sours / sparkling wine

british revolution//
hendricks gin / green tea / homemade simple syrup
muddled cucumber & mint

pure apricot//
hennessey / cointreau / apricot purée

silver kiss//
silver milagro / fresh lemon juice / club soda
fresh grapefruit juice

commander in chief//
absolut kurant / raspberry vodka
homemade sours / raspberry purée

libertine//
vodka / fresh lime juice / simple syrup
club soda / grenadine / blue curacao

sweet cherry pie//
BIG T NYC cherry blossom tea / cointreau
sweet tea vodka / grenadine

cherry burst//
BIG T NYC cherry blossom tea
absolut pears / cava / cherry


fyve//BEER

domestic bottles
budweiser
bud light
coors light
miller lite
blue moon
yeungling lager
dominion ale
dominion lager
sam adams
sam adams light

imported bottles
amstel light
corona
guinness
heineken
stella artois
bass ale
pilsner urquell

reserve selections
st. bernardus 12 – belgium
saxo by brasserie caracole – belgium
maudite by unibroue – canada