THE RITZ-CARLTON, PENTAGON CITY

1250 South Hayes Street, Arlington, Virginia 22202 USA
Phone:  +1 (703) 415-5000   •  Map & Directions
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Culinary Arts



Heighten your celebration with legendary catering from The Ritz-Carlton, Pentagon City. Our culinary teams specialize in creating masterful presentations that captivate guests’ palates and imaginations.

Sample Wedding Packages

All of our menus may be customized to further meet your needs and the needs of your attending guests

Selection of Canapés and Hors D’ oeuvres;

The following Canapés and Hors D’oeuvres to be passed Butler Style, White Glove Service:

Sun-dried Tomato Crepe with Micro Chives

Savory Tuille Spoons with American Caviar

Miniature Maryland Crab Cakes with Remoulade Sauce

Gingered Beef Satay with Lemongrass Basil Sauce

Mushroom Tart St. Andre

Chicken Waldorf Tartlet, Celery Sprouts

 

Three Course Dinner Menu

Assorted Hearty Breads with Sweet Butter

Toddler Lettuces

Fanned Anjou Pear, Artesian Blue Cheese, Toasted Pumpkin Seeds, Rice Wine and Spanish onion Vinaigrette

Stuffed Chicken Breast with Spinach, Fontina, Sage and Proscuitto, Soft Polenta and a Marsala Wine Sauce

Bourbon Vanilla Crème Brule

A Ritz-Carlton Specialty, a delightful flan presented on a painted plate, Garnished with Macadamia Tuille

Freshly Brewed Coffee, Decaffeinated Coffee, Herbal and English Medley of Teas

 

We are pleased to include with each package a selection of specialty linen, elegant Chiavari chairs and color coordinated napkins to add an extra elegance to your wedding celebration



Valuable Wedding Package 
As the only luxury hotel in Arlington, pamper your guests with superior personalized service while rewarding yourself with value. Let us host your wedding on any of our “value dates” and receive your wedding package at $125.00 per person. 

  • 24% service charge and 9% tax rates apply
  • Available select Friday’s and Sunday’s in 2013

2013 Value Dates:


  • June 15
  • July 13
  • July 20
  • July 27
  • August 17
  • August 24  
  • November 28
  • December 30

For more information please contact: Carleigh Dworetzky, Catering Sales Manager at (703) 415-5000 or Carleigh.dworetzky
@ritzcarlton.com

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