Starters:
Poached Heirloom Beets- Young Chevre,
Cara-Cara Orange, Petite Greens

House-Cured Salmon- Lemon Crème Friache,
Dill, Crisp Capers, Brioche

Beef Carpaccio- Radish, Roasted Shallot Oil, Basil

Entrée:
Seared Skate Wing- Mussel, Bay Scallops, Shrimp,
Tomato, Tasso, Seafood Nage

Roasted Chicken, Crisp Leeks, Sunchokes,
Picholine Olives, Preserved Lemon

Hand-Made Gnocchi- Slow braised Short Rib,
Parm Shavings, Petite Arugula

Desserts:
Coconut Layer Cake-Condensed Milk Ice Cream

Pecan Bar-Brown Butter Pecan Ice Cream

Pumpkin Crème Brulee- Pumpkin Macaroon