*Gluten-Free savories, scones and sweets are available upon request for Afternoon Tea*
SavoriesSharp cheddar mousse tart infused with a peach blossom tea, topped with a sweet peach chutney and candied pecanInverted cucumber sandwich with jasmine green tea cream cheese topped with a roasted pistachioPoached shrimp canapé on a lemongrass black tea cornbread muffin with aioli cream and dillTangerine ginger chicken salad with onions and celery topped with orange zest on marble ryeHand-made puff pastry with a Plum Berry White Tea gelée, agave nectar goat cheese mousse and finished with a sliced blueberrySconesServed with Devonshire Cream, Lemon Curd, and Fruit PreservesSweetsChocolate chai flourless chocolate torteBlueberry Rooibos cheesecake on a meringue cloud topped with a golden pearlChocolate French Macaroon filled with a cardamom and mint infused chocolate ganacheSummer Provence Pistachio Opera Cake with apricot mousse and notes of blueberry, hibiscus and lavenderBlackcurrant shortbread with Yuletide black tea infused Bavarian cream offering undertones of cinnamon, vanilla and cranberry
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