Dry Sparkling Wines - Listed mildest to strongest - By the Glass

• Champagne, Hotel Ritz, France
• Brut, Roederer Estate, Anderson Valley, NV

Sweet White/Blush Wines - Listed from sweetest to least sweet - By the Glass

• White Zinfandel, Beringer, California, 2005
• Riesling, Chateau Ste. Michelle, Dr. Loosen Eroica, Columbia Valley, 2005

Dry Light to Medium Intensity White Wines – Listed mild to strong

• Fume Blanc, Robert Mondavi Winery, Napa Valley, 2006
• Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2005
• Sauvignon Blanc, Groth, Napa Valley, 2006
• Pinot Grigio, Danzante, Venezie, 2005

Dry Medium to Full Intensity White Wines - Listed milder to strongest - By the glass

• Chardonnay, Steven Kent, A Ritz-Carlton Cuvee, Central Coast, 2004
• Sauvignon Blanc, Matua Valley, Marlborough, 2005
• Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma Coast, 2005
• Chardonnay, Cakebread Cellars, Napa Valley, 2005
• Chardonnay, Chateau Montelena, Napa Valley, 2004

Dry Light to Médium Intensity Red Wines - Listed mildest to stronger - by the glass

• Petit Sirah, David Bruce, Russian River, 2005
• Pinot Noir, La Crema, Sonoma Coast, 2005
• Pinot Noir, McMurray, Sonoma Coast, 2005
• Pinot Noir, Emeritus, Russian River, 2005
• Zinfandel, Ravenswood, Lodi, 2004
• Cabernet Sauvignon, Steven Kent, A Ritz-Carlton Cuvee, Livermore Valley, 2004
• Cabernet Sauvignon, Sterling, Vintner’s Collection, Central Coast, 2004
• Zinfandel, Chateau Montelena, Napa Valley, 2004

Dry Medium to Full Intensity Red Wines - Listed mild to strong - by the glass/

• Merlot, St. Francis Vineyards, Sonoma, 2002
• Cabernet Blend, Franciscan Oakville Estate, Magnificat, Napa Valley, 2002
• Cabernet Sauvignon, Louis Martini, Napa Valley, 2003
• Cabernet Blend, Quintessa, Rutherford, 2003
• Haut-Medoc, Chateau Coufran, Gironde River, 2003

Dessert Wines - Listed from sweetest to least sweet

• Vidal, Ice Wine, Inniskillin, Niagara Peninsula, 2004, 375ml
• Sauvignon Blanc, Robert Mondavi Winery, Botrytis, Napa Valley, 1999, 375ml

Port & Fortified Wines – Listed sweetest to least sweet

• Broadbent, Madeira
• Graham’s, Six Grape Reserve
• Graham’s 10-Year Tawny
• Graham’s 20-Year Tawny
• Graham’s 30-Year Tawny
• Sandeman Founders Reserve
• Taylor Flagate, L.B.V
• Vidal, Ice Wine, Inniskillin, Niagara Peninsula, 2001
• Sauvignon Blanc, Robert Mondavi Winery, Botrytis, Napa, 1999

Water - Fresh From The Spring - We have carefully selected our bottled water offerings from the finest available in the world… each with its unique taste and characteristics. Water… a life giving liquid that enhances any meal! Water is the only gustatory indulgence where no matter how much you over indulge, you are doing your body and your senses immeasurable good. Aside from the sensual beauty of an exquisite bottle of water placed on your table, after tasting different brands, you’ll discover how pairing your water selection with the appropriate foods and wines can be an exciting new tasting adventure.