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SEE CURRENT: Show All Hide All
Wines By the Glass and Bottled Water Selections (show details) (hide details)
Dry Sparkling Wines - Listed mildest to strongest - By the Glass
- Champagne, Hotel Ritz, France
- Brut, Roederer Estate, Anderson Valley, NV
Sweet White/Blush Wines - Listed from sweetest to least sweet - By the Glass
- White Zinfandel, Beringer, California, 2005
- Riesling, Chateau Ste. Michelle, Dr. Loosen Eroica, Columbia Valley, 2005
Dry Light to Medium Intensity White Wines – Listed mild to strong
- Fume Blanc, Robert Mondavi Winery, Napa Valley, 2006
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2005
- Sauvignon Blanc, Groth, Napa Valley, 2006
- Pinot Grigio, Danzante, Venezie, 2005
Dry Medium to Full Intensity White Wines - Listed milder to strongest - By the glass
- Chardonnay, Steven Kent, A Ritz-Carlton Cuvee, Central Coast, 2004
- Sauvignon Blanc, Matua Valley, Marlborough, 2005
- Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma Coast, 2005
- Chardonnay, Cakebread Cellars, Napa Valley, 2005
- Chardonnay, Chateau Montelena, Napa Valley, 2004
Dry Light to Médium Intensity Red Wines - Listed mildest to stronger - by the glass
- Petit Sirah, David Bruce, Russian River, 2005
- Pinot Noir, La Crema, Sonoma Coast, 2005
- Pinot Noir, McMurray, Sonoma Coast, 2005
- Pinot Noir, Emeritus, Russian River, 2005
- Zinfandel, Ravenswood, Lodi, 2004
- Cabernet Sauvignon, Steven Kent, A Ritz-Carlton Cuvee, Livermore Valley, 2004
- Cabernet Sauvignon, Sterling, Vintner’s Collection, Central Coast, 2004
- Zinfandel, Chateau Montelena, Napa Valley, 2004
Dry Medium to Full Intensity Red Wines - Listed mild to strong - by the glass/
- Merlot, St. Francis Vineyards, Sonoma, 2002
- Cabernet Blend, Franciscan Oakville Estate, Magnificat, Napa Valley, 2002
- Cabernet Sauvignon, Louis Martini, Napa Valley, 2003
- Cabernet Blend, Quintessa, Rutherford, 2003
- Haut-Medoc, Chateau Coufran, Gironde River, 2003
Dessert Wines - Listed from sweetest to least sweet
- Vidal, Ice Wine, Inniskillin, Niagara Peninsula, 2004, 375ml
- Sauvignon Blanc, Robert Mondavi Winery, Botrytis, Napa Valley, 1999, 375ml
Port & Fortified Wines – Listed sweetest to least sweet
- Broadbent, Madeira
- Graham’s, Six Grape Reserve
- Graham’s 10-Year Tawny
- Graham’s 20-Year Tawny
- Graham’s 30-Year Tawny
- Sandeman Founders Reserve
- Taylor Flagate, L.B.V
- Vidal, Ice Wine, Inniskillin, Niagara Peninsula, 2001
- Sauvignon Blanc, Robert Mondavi Winery, Botrytis, Napa, 1999
Water - Fresh From The Spring - We have carefully selected our bottled water offerings from the finest available in the world… each with its unique taste and characteristics. Water… a life giving liquid that enhances any meal! Water is the only gustatory indulgence where no matter how much you over indulge, you are doing your body and your senses immeasurable good. Aside from the sensual beauty of an exquisite bottle of water placed on your table, after tasting different brands, you’ll discover how pairing your water selection with the appropriate foods and wines can be an exciting new tasting adventure.
- EVIAN (Still) - Evian Natural Spring Water begins as rain and snow falling high in the pristine and majestic French Alps and at least 15 years slowly filtering through a vast, protected aquifer deep within the mountain. Evian Natural Spring Water finally emerges at the spring in Evian-les-Bains.
- VOSS (Still) - From a glacial fed aquifer in the wilderness of Norway, this artesian water is low in mineral content and recommended to accompany fine wines and complex foods.
- PERRIER (Sparkling) - This renowned French sparkling water will elevate your senses with its large natural bubbles. Perfect for a strong dessert or cheese.
- SAN PELLEGRINO (Sparkling) - Sparkling, natural mineral water from a deep spring where limestone and volcanic rocks impart a unique taste and tiny bubbles.
- FIJI (Still) From the exotic island of Viti Levu in Fiji, the source is an aquifer beneath volcanic highlands. Known for it’s light, smooth taste due to its high silica content.
Halt Bottle Selections (show details) (hide details)
Sweet to off-dry sparkling wines
- Champagne France Moet & Chandon White Star NV
Dry Sparkling Wines - Listed from mildest to strongest
- Brut Rose Champagne France Billecart-Salmon NV
- Brut Champagne France Pommery Royal NV
- Champagne France Perrier-Jouet Grand Brut NV
- Brut Champagne France Taittinger La Francaise NV
Dry, Full Intensity White Wines
- 2002 Chardonnay Russian River Valley California Sonoma Cutrer
Dry Medium Intensity Red Wines - Listed from milder to stronger
- 2002 Merlot California Francis Coppola Blue Label Diamond Series
- 2000 Cabernet Sauvignon Rutherford California Beaulieu Vineyard (BV)
Dry full Intensity Red Wines - Listed from milder to strongest
- 1998 Cabernet Sauvignon Diamond Mountain California Von Strasser
- 2000 Meritage Alexander Valley California Estancia
- 2001 Cabernet Blend Rutherford California Quintessa
- 2000 Cabernet Blend Napa Valley California Opus One
Specialty Wines
- S104 1998 Chassagne-Montrachet, Domaine Ramonet, Boudriotte
- S111 1999 Chardonnay, Napa Valley, Patz & Hall
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