By the glass enjoy our wines

Dry Sparkling Wines - Listed mildest to strongest

• Champagne, Hotel Ritz, France
• Brut, Roederer Estate, Anderson Valley, NV

Sweet White/Blush Wines - Listed from sweetest to least sweet

• White Zinfandel, Beringer, California, 2003
• Riesling, Chateau Ste. Michelle, Dr. Loosen Eroica, Columbia Valley, 2003

Dry Light to Medium Intensity White Wines - Listed mild to strong

• Fume Blanc, Robert Mondavi Winery, Napa Valley, 2006
• Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2005
• Sauvignon Blanc, Groth, Napa Valley, 2005
• Pinot Grigio, Danzante, Venezie, 2005

Dry Medium to Full Intensity White Wines - Listed milder to strongest

• Chardonnay, Steven Kent, A Ritz-Carlton Cuvee, Central Coast, 2004
• Sauvignon Blanc, Matua Valley, Marlborough, 2005
• Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma Coast, 2005
• Chardonnay, Cakebread Cellars, Napa Valley, 2005
• Chardonnay, Chateau Montelena, Napa Valley, 2004

Dry Light to Médium Intensity Red Wines - Listed mildest to stronger

• Pinot Noir, La Crema, Sonoma Coast, 2005
• Pinot Noir, McMurray, Sonoma Coast, 2005
• Zinfandel, Ravenswood, Lodi, 2004
• Cabernet Sauvignon, Steven Kent, A Ritz-Carlton Cuvee, Livermore Valley, 2004
• Cabernet Sauvignon, Sterling, Vintner’s Collection, Central Coast, 2004

Dry Medium to Full Intensity Red Wines - Listed mild to strong

• Merlot, St. Francis Vineyards, Sonoma, 2002
• Cabernet Blend, Franciscan Oakville Estate, Magnificat, Napa Valley, 2002
• Cabernet Sauvignon, Louis Martini, Napa Valley, 2003
• Cabernet Blend, Quintessa, Rutherford, 2003
• Cabernet Sauvignon, Chateau Montelena, Calistoga Cuvee, Napa Valley, 2000

Dessert Wines - Listed from sweetest to least sweet

• Vidal, Ice Wine, Inniskillin, Niagara Peninsula, 2004, 375ml
• Sauvignon Blanc, Robert Mondavi Winery, Botrytis, Napa Valley, 1999, 375ml

Port & Fortified Wines – Listed sweetest to least sweet

• Broadbent, Madeira
• Graham’s, Six Grape Reserve
• Graham’s 10-Year Tawny
• Graham’s 20-Year Tawny
• Graham’s 30-Year Tawny
• Sandeman Founders Reserve
• Taylor Flagate, L.B.V
• Vidal, Ice Wine, Inniskillin, Niagara Peninsula, 2001
• Sauvignon Blanc, Robert Mondavi Winery, Botrytis, Napa, 1999

Water - Fresh From The Spring - We have carefully selected our bottled water offerings from the finest available in the world… each with its unique taste and characteristics. Water… a life giving liquid that enhances any meal! Water is the only gustatory indulgence where no matter how much you over indulge, you are doing your body and your senses immeasurable good. Aside from the sensual beauty of an exquisite bottle of water placed on your table, after tasting different brands, you’ll discover how pairing your water selection with the appropriate foods and wines can be an exciting new tasting adventure.

• EVIAN - Still - Evian Natural Spring Water begins as rain and snow falling high in the pristine and majestic French Alps and at least 15 years slowly filtering through a vast, protected aquifer deep within the mountain. Evian Natural Spring Water finally emerges at the spring in Evian-les-Bains.
• VOSS - Still - From a glacial fed aquifer in the wilderness of Norway, this artesian water is low in mineral content and recommended to accompany fine wines and complex foods.
• PERRIER - Sparkling - This renowned French sparkling water will elevate your senses with its large natural bubbles. Perfect for a strong dessert or cheese.
• SAN PELLEGRINO - Sparkling - Sparkling, natural mineral water from a deep spring where limestone and volcanic rocks impart a unique taste and tiny bubbles.
• FIJI - Still - From the exotic island of Viti Levu in Fiji, the source is an aquifer beneath volcanic highlands. Known for it’s light, smooth taste due to its high silica content.

Bottled Water Selection with a Choice of Three per person during your meal.

Enjoy the wines by the bottle:

Sweet to off-dry sparkling wines

• Champagne France Moet & Chandon White Star NV 45.00

Dry Sparkling Wines - Listed from mildest to strongest

• Brut Rose Champagne France Billecart-Salmon NV 90.00
• Brut Champagne France Pommery Royal NV 65.00
• Champagne France Perrier-Jouet Grand Brut NV 60.00
• Brut Champagne France Taittinger La Francaise NV 70.00

Dry, Full Intensity White Wines

• 2002 Chardonnay Russian River Valley California Sonoma Cutrer 30.00

Dry Medium Intensity Red Wines - Listed from milder to stronger

• 2002 Merlot California Francis Coppola Blue Label Diamond Series 25.00
• 2000 Cabernet Sauvignon Rutherford California Beaulieu Vineyard (BV) 30.00

Dry full Intensity Red Wines - Listed from milder to strongest

• 1998 Cabernet Sauvignon Diamond Mountain California Von Strasser 60.00
• 2000 Meritage Alexander Valley California Estancia 35.00
• 2001 Cabernet Blend Rutherford California Quintessa 80.00
• 2000 Cabernet Blend Napa Valley California Opus One 170.00

Specialty Wines

• S104 1998 Chassagne-Montrachet, Domaine Ramonet, Boudriotte 160.00
• S111 1999 Chardonnay, Napa Valley, Patz & Hall 100.00

Prices and availability may vary depending on seasonality and availability - please contact the hotel at (602) 468-0700 for clarification on wines.