Served buffet style

Starters

• Southwest Caesar salad
• Farmers Market salad
  Herb Vinaigrette, Chipotle Caesar dressing
• Roasted Beet and Goat Cheese with Truffle Scented Asparagus
• Edamame and Roasted Corn Salad with Bell Pepper and Cilantro
• Yukon Gold Potato Salad with Grain Mustard, Bacon, Celery and Cornichon
• Quinoa Salad with Golden Raisins, Carrots, Radish
• Fanny Bay Oyster on a Half Shell
• Lemon Poached Shrimp
  Cocktail Sauce and Fresh Lemon
• Seafood Ceviche, with Grilled Pineapple Salsa

Carved to Order

• Whole Roasted Beef Tenderloin, Horseradish Cream, Red Wine Mushroom Demi
• Herb Roasted Whole Chicken with Citrus Jus and Wild Rice
• Pan Seared Strip Bass Served Over Sautéed Spinach and Lemon Beurre Blanc
• Vegetarian Pasta with Parmesan Cream
• Yukon Gold Mash Potato
• Roasted Root Vegetable

Sweet Tooth

• Delicious Assortment of our Pastry Chef’s Miniature Dessert Selections
• Gourmet Coffee & Tea Station

$45 per guest

24% Taxable Service Charge and Sales Tax will apply to all food and beverage

Plated Lunch

Chef’s Selection of House Made Rolls and Sweet Butter

Choice of one (1) Starter:

• Farmers Greens, Shaved Carrots and Daikon Radish Wrapped in a Cucumber Ring with Poppy Balsamic Vinaigrette 
• Romaine Hearts, Grano Padano and Cheese Grissini with Classic Caesar Dressing 
• Baby Butter Lettuce, Pickled Red Onions, Bacon and Smoked Gouda with Creamy Peppercorn Dressing 
• Spinach, Watercress and Bibb Lettuce with Crunchy Pineapple, Honey Roasted Sunflower Seeds with Pineapple Vinaigrette 
• Wedge Salad, Greek Style with Petit Iceberg Lettuce, Feta Cheese, Cucumber, Tomato, Olives with Lemon Oregano Dressing

Choice of one (1) Entrée:

• Red Wine Roasted Chicken 
• Honey Orange Glazed Salmon
  (42 per guest) 
• Herb Marinated Halibut 
• Grilled Petite Filet
  (46 per guest)

Choice of two (2) Accompaniments:

• Roasted Garlic Pomme Puree 
• Sweet Pea Risotto 
• Crispy Pancetta Haricot Verts and Pepper Medley 
• Lemon Butter Asparagus and Baby Carrots

Dessert:
Three Tier Wedding Cake with Buttercream Icing

Upgrade your Wedding Cake to a customized design for an additional 5 per guest. 24% Taxable Service Charge and Sales Tax will apply to all food and beverage. All Lunch Menus include Specialty Breads, Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Tea Selection.


Buffet Lunch

Chef’s Selection of House Made Rolls and Sweet Butter

Choice of two (2) Salads:

• Organic Mixed Greens with English Cucumber, Teardrop Tomato, Julienne Carrot, House Made Croutons and White Balsamic Vinaigrette 
• Tossed Petite Caprese Salad with Buffalo Mozzarella, Chopped Tomatoes, Cracked Black Pepper, Fresh Basil and Virgin Olive Oil 
• Seasonal Field Greens with Red Wine Poached Pear, Roquefort Blue Cheese and Burgundy Vinaigrette 
• Baby Romaine Lettuce Platter with Tomato Caper Relish, Shaved Romano Cheese and Caesar Style Dressing

Choice of one (1) Soup:

• French Onion Soup 
• Tomato Bisque

Choice of Entrées:

• Truffle Honey Glazed Pork Loin with Thyme au Jus 
• Shrimp Tortellini with Roasted Garlic Alfredo Sauce 
• Fine Herb Marinated Chicken Breast with Fennel Grape Riesling Sauce 
• Chardonnay Coq au Vin Chicken with Bacon Lardons and Pearl Onions 
• Roasted Beef Tenderloin in a Bordeaux Reduction 
• Roasted Salmon with Artichoke, Caper Berries and Sun Dried Tomatoes 
• Sole Meuniere with Chive Cream and Tomato Concasse

Choice of two (2) Accompaniments:

• Pomme Puree 
• Herb Roasted Potato Trio 
• Grand Marnier Cherry Wild Rice Pilaf 
• Asparagus and Crimini Mushroom 
• Steamed Seasonal Vegetables

Choice of (3) Individual Sweets:

• Blueberry Cheesecake 
• Assorted French Macaroon 
• Cream Puff 
• Chocolate Decadence Tart 
• Fresh Fruit Tart
  OR 
• Three Tier Wedding Cake with Buttercream Icing

Choice of 2 Entrées: 46 per guest
Choice of 3 Entrées: 52 per guest
Choice of 4 Entrées: 58 per guest

Upgrade your Wedding Cake to a customized design for an additional 5 per guest. 24% Taxable Service Charge and Sales Tax will apply to all food and beverage. All Lunch Menus include Specialty Breads, Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Tea Selection.

Choice of one (1) Starter:

Cold Options

• Bouquet of Farmers Greens with Basil Tomato Salad and Sparkling Wine Vinaigrette 
• Micro Salad with Pearl Buffalo Mozzarella, Heirloom Tomatoes, Sweet Herbs and 
• White Balsamic 
• Red and Green Hearts of Romaine with a Grissini Stick, Shaved Grana Padano and 
• Roasted Garlic Peppercorn Caesar Dressing 
• Organic Spring Mix with Candied Walnuts, Baby Pears, Gorgonzola in a Cucumber Ring 
• With Arizona Honey and Sherry Vinaigrette

Hot Options

• Mushroom Strudel, Petite Spinach, Leeks and Tomato Coulis 
• Grilled Asparagus, Roasted Organic Mushroom, Red Onion Frisee and Lemon Thyme Dressing 
• Seared Ahi Tuna, Cucumber Crab Salad, Toasted Coriander, Pickled Radish and Sweet Soy Sauce

Choice of One (1) Entrée:

• Mushroom Duxelle Stuffed Chicken 
• Honey Orange Glazed Salmon
  (83 per guest) 
• Aged Grilled Filet in a Port Wine Demi Glace
  (90 per guest) 
• Herb Roasted Filet with Dill Ginger Salmon Roulade
  (95 per guest) 
• Blue Cheese Crusted Filet and Crab Stuffed Jumbo Shrimp 
• Pan Seared Sea Bass
  (100 per guest)

Choice of two (2) Accompaniments:

• Herb Oil Mashed Potatoes 
• Au Gratin Potatoes 
• Mixed Potato Gnocchi 
• Yellow and Green French Beans in a Pinot Grigio Butter Sauce 
• Garlic Butter Broccolini 
• Glazed Baby Carrots

Dessert:
Three Tier Wedding Cake with Buttercream Icing

Plated Dinners are also available for Kosher Weddings; please contact the Catering Department for menus and more information.

Upgrade your Wedding Cake to a customized design for an additional 5 per guest. 24% Taxable Service Charge and Sales Tax will apply to all food and beverage. All Dinner Menus include Specialty Breads, Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Tea Selection.

Salad “Bar”
Individual Salad Selections themed around Classic Cocktails:

• Cosmopolitan-Organic Field Greens and Vodka Cranberry Vinaigrette 
• Pineapple Mojito Fruit Salad, Lemoncello Caesar Salad

Fresh Seafood Station

• Poached Shrimp Cocktail, Snow Crab Claws, Alaskan King Crab, Fresh Shucked Seasonal Oysters 
• Served with Local Citrus, Cocktail and Remoulade Sauce
  (based on 3 pieces total per guest)

Prime Pork Loin Station

• All Natural Pork Loin Roasted with Ancho Honey Glaze 
• Served with Whole Grain Mustard Sauce and Fresh Baked Artisan Rolls

Au Poivre Station

• Pepper Crusted New York Strip Roasted to Perfection 
• Served with Green Peppercorn Sauce and Fresh Baked Artisan Rolls

Choice of one (1) Accompaniment:

Mini Potato Bar

• Sautéed Fillings to include: 
• Caramelized Onions, Wild Mushrooms, Blue Cheese Crumbles, Fresh Spinach, Sweet Basil, Parmesan Cheese, Shallots and Garlic
  
  OR

Stuffed Pasta

• Shrimp Ravioli topped with Sherry Lobster Cream Sauce 
• Mushroom Tortellini with Truffle Sauce topped with Parmegano Reggiano and Micro Basil

Choice of (1) Dessert:
Sweet Indulgences

• Assorted Miniature Desserts and Petit Fours to include: 
• Raspberry Mousse Cakes, Bite Sized Cheesecakes, Fruit Tarts Paris Brest, Fruit Soup Shooters, Chocolate Cups, Chocolate Strawberries
  OR
  Three Tiered Wedding Cake with Buttercream Icing

90 per guest

Stationed Dinners are also available for Kosher Weddings; please contact the Catering Department for menus and more information.

Three (3) Chef Attendants required at 175 each.
Upgrade your Wedding Cake to a customized design for an additional 5 per guest. 24% Taxable Service Charge and Sales Tax will apply to all food and beverage. All Dinner Menus include Specialty Breads, Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Tea Selection.

Market Fresh Sliced Fruit to include:

• Seasonal Melons 
• Pineapple 
• Mixed Berries with Sweet Lemon Mascarpone

Steak and Egg station:

• Carved Tenderloin 
• Poached Eggs 
• Mushrooms 
• Spinach 
• Sauce Choron
• Individual Layered Berries, Yogurt and Granola Crunch 
• Bakery Croissants, Muffins and Crumb Cake 
• Flavored Bagels, Cream Cheese and Sliced Lox 
• Berry Compote Cheese Blintz 
• Chicken Sausage Links 
• Apple Wood Smoked Bacon 
• Spinach-Frisee Salad with Strawberries, Candied Walnuts and Apple Vinaigrette 
• Lemon Butter Halibut 
• Potato Gratin 
• Cobbler in Season with Whipped Cream

68 per guest

One (1) Chef Attendant Required at 175.
Upgrade your Wedding Cake to a customized design for an additional 5 per guest. 24% Taxable Service Charge and Sales Tax will apply to all food and beverage. All Brunch Menus include Specialty Breads, Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Tea Selection.

Wedding Cake Flavors

• Carrot Cake with a Classic Cream Cheese Filling 
• Vanilla Sponge Cake layered with a White Chocolate Mousse and Fresh Raspberries 
• Chocolate Cake with Coconut Filling and Toasted Coconut 
• Vanilla Sponge Cake with Raspberry and Chambord Chocolate Mousse 
• Lemon Cake layered with Whipped Cream and Raspberries 
• Chocolate Cake offering Layers of Dark Chocolate Mousse and Fresh Raspberries or Strawberries and Marmalade 
• Triple Mousse Cake ~ a Vanilla Sponge Cake hosting Layers of Milk Chocolate Mousse, Dark Chocolate Mousse and White Chocolate Mousse Filling

Flavors are also available for Kosher Weddings

Upgrade your Wedding Cake to a customized design for an additional 5 per guest. For cakes brought in from an outside caterer, a cake cutting fee of $5 per person will apply. 24% Taxable Service Charge and Sales Tax will apply to all food and beverage.