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Energize your meetings with legendary catering from The Ritz-Carlton, Phoenix. Attendees will stay refreshed and satisfied from start to finish.
Explore the many culinary options to ensure a flawless cocktail reception.
Selection of Cold Hors D’oeuvres
- Parmesan Crisp Vegetable Napoleon
- Prosciutto, Basil & Mozzarella Pinwheels
- Asian Chicken Salad Crisp
- Chipotle Chicken Tortilla Cone with Jalapeno Cream
- Ahi Stacks with Slivered Ginger, Wasabi & Topika Caviar
- Toasted Macadamia Nut Crusted Goat Cheese on Sourdough
- Lamb Carpaccio on Corn Bread Crouton with Red Onion Marmalade
- Smoked Duck Roulade Wonton Shooter with Pickled Mango
- Beef Tenderloin with Balsamic Aïoli on Toasted Focaccia
- Spicy Shrimp with Candied Pineapple
- Arizona Sweetwater Shrimp & Jicama Tart
- Pear & Blue Cheese Truffle
- Strip loin with Saga Blue Fork
- Shrimp Cocktail with Lemon Spoon
Selection of Hot Hors D’oeuvres
- Wild Mushroom & Toasted Walnut Pate A Choux
- Jalapeño & Scallop Spring Stick
- Roasted Eggplant, Pignoli & Roma Tomato Tortilla Crisp
- Jumbo Scallop Wrapped in Jalapeno Bacon
- Asian Mushroom Spring Stick
- Smoked Salmon & Cucumber Flatbread Rounds
- Spinach & Goat Cheese Flatbread Rounds
- Asparagus & Shitake in Puff Pastry Diamond
- Bleu Cheese & Pear Phyllo Star
- Chipotle Steak Churrasco
- Chicken, Poblano Chile, Cilantro & Lime Skewers
- Portobello Mushroom Empanada with Fresh Herbs
- Shrimp & Papaya Lollipop
- Ruby Beet & Goat Cheese Pillows
- Coconut Shrimp
Specialty Stations
Tuscan Picnic Station
- Our Selection of Premium Cured Italian Meats and Cheeses
- A mélange of Marinated Olives, Artichoke Hearts
- Strawberries with Balsamic Syrup
- Smoked Buffalo Mozzarella, Vine Ripe Tomatoes with Extra Virgin Olive Oil and Fresh Torn Basil
- Fresh House Focaccia, Crusty Italian Breads
- Garlic & Pepper Dipping Oil
Risotto Station
Freshly Prepared Risotto garnished with your choice:
- Lemon Zest & Truffle
- Fresh Wild Mushrooms
- Asparagus with Artichokes
Finished in a Full Wheel of Parmesan Reggiano
Sizzling Fajita Station
Steak, Chicken, and Shrimp Fajitas sautéed to order and served with Roasted Peppers & Onions, Warm Tortillas, Fresh Tortilla Chips, Salsa Bar, Assorted Cheeses and Guacamole
Wrap Station
Hand wrapped in Fresh Tortillas or Boston Bibb Lettuce
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Carved Roasted Turkey, Roast Beef, Grilled Chicken Breast, and Seared Aji Tuna
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Chefs selection of assorted seasonal fresh vegetables
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Feta, Shredded Cheddar, Pepper Jack, and Blue Cheese Crumbles
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Dijon, Blue Cheese, Chipotle, and Cilantro Ginger Aïoli
Enjoy a plated dinner or create a theme for your meeting and select one of our gourmet dinner buffets:
- Tropical Pool Party Dinner Buffet
- Sonoran Dinner Buffet
- Dinner Buffet in Tuscany
- Under the Stars Dinner Buffet
- Ritz Buffet Dinner
Plated Dinner
Cold Appetizers
- Buffalo Mozzarella and Vine Ripe Tomatoes w/ Balsamic Reduction, Pesto, and Micro Basil
- Crab and Smoked Salmon w/ Oven Roasted Tomatoes, Micro Salad, and Passion Fruit Pommery Vinaigrette
- Trio of Cheese: D’Affinois, Ashed Chevre, Parmesan
- Antipasto Trio: Baby Tomatoes and Mozzarella Pesto, Marinated Artichokes and Olives, Green Peppercorn Saucisson
- Roasted Pear and Gorgonzola, Micro Salad and Broken Prosciutto Vinaigrette
- Chilled Truffle Vichyssoise
Hot Appetizers
- Warm Vine Ripened Tomato Tartine with Kalamata Goat Cheese and Basil
- Plated Scallop Chowder, Fresh Seared Scallops, Sautéed Leeks, Crispy Pancetta, Finished w/ Creamy Seafood Bisque
- Steamed Mussels w/ Saffron and Chive Cream
- Seared Scallop on Vanilla Risotto and Crustacean Nág
- Roasted Parsnip Puree paired with Candied Pear Gastrique
- Smoked Salmon Tartine with Creamed Leeks and White Leek Sauce
- Prosciutto and Fontina Sacchettini with Smoked Tomato Coulis and Baby Mache
Salads
- Baby Romaine w/ Herbed Croutons, Shaved Parmesan, White Anchovy Dressing
- Grilled Asparagus with Roasted Shiitake Mushrooms, Red Onion, Frisee, Creamy Lemon Dressing
- Spinach and Arugula with Balsamic Glazed Strawberries, Candied Walnuts and Chevre Cream Dressing
- Bibb and Arugula with Artichokes, Gorgonzola, Toasted Pistachios and French Dressing
- Fresh Farmed Greens, Marinated Cucumbers, Oranges, Red Onions, and Sun Dried Tomato Vinaigrette
- Lobster Salad, Grapefruit Sorbet, Vanilla and Mint Emulsion
Entrees
- Grilled Lamb Rack, Fig Confit, Boursin Polenta
- Chilean Sea Bass, Melted Leeks, Potato Galette, and Lobster Essence
- Smoked Aged Filet w/ Mushroom Essence, Humboldt Fog and Pancetta Risotto, Honey Foam
- Miso Flat Iron Steak paired with Lemongrass Skewered Vanilla Scented Scallops, Lemon Butter Poached Potatoes, Braised Baby Bok Choy Kaffir Lime Beurre Blanc
- Orange Blossom Honey Glazed Scottish Salmon, Caramelized Onion and Blue Cheese Potato Mash, Baby Brussels Sprouts, Smoked Tomato Coulis
- Herb Roasted Filet with Jumbo Grilled Shrimp, Dijon Pomme Puree, Red Wine Poached Baby Carrots, Red Wine Demi Sauce
- Chimichuri Chicken with Sea Salt and Chili, Crusted Charred Halibut, Garlic Roasted Mashed Potatoes, Grilled Asparagus, Queso Fresca Cream
- Prosciutto and Mushroom Stuffed Chicken, Anise Scented Pomme Puree, Sautéed Patti Pans, Caramelized Shallot Glaze
- Mesquite Smoked N.Y. Strip, Aged Amish Cheddar Risotto, Braised Baby Carrots, Balsamic Reduction
- Gorgonzola Crusted Filet, Fresh Thyme Risotto, Roasted Baby Turnips, Madeira Mushroom Foam
Desserts
- White Chocolate and Cranberry Risotto with Apricot Sorbet, Port Reduction
- Carrot Cake with Peach Compote and Ginger Cream
- Oven-Roasted Pineapple with Coconut Crisp
- Chocolate Soft-cake Mille Feuilles with Strawberry Gelee, Almond Jaconde, Mouseline Cream with Pistachio Ice cream
- Carmelized Apple Tart with Cinnamon and Green Apple Sorbet
- Chocolate Raspberry Torte; Chocolate Bisquit, Linzer Crust, Chocolate Mousse, Vanilla Cream, Raspberry Marmalade
- Mango Passion Dome; Mango Jam, Passion Cream Chocolate Cake, Coconut Crunch, White Chocolate Mousse
- Chocolate Decadence; Rich Chocolate Cake with Bourbon and Pecans, Port Reduction and Bourbon Chantilly
- Smothered Cheesecake with Whipped Cream, Caramel, Strawberry Compote, and Graham Cracker
- Butterscotch Crème Brulee with Scottish Shortbread
In addition to a plated lunch, a variety of imaginative lunch buffets are available.
- Buffet lunch
- Chef style deli buffet
- Desert spa buffet
- Southwestern buffet
- Tour of Asia buffet
- Tuscan buffet
- Mongolian BBQ buffet
- Ritz-Carlton boxed lunch
Desert Spa Buffet Lunch
· Seasonal Fruit Caponata
· Chilled Peach Soup with Fresh Berries
· Chimichurri Grilled Shrimp and Quinoa Salad
· Citrus Scented Jicama & Watermelon Salad with Fresh Cilantro & Chile
Cold Entrees
· Grilled Vegetable and Black Bean Hummus Wraps
· Arizona Sushi Rolls served with Wasabi and Soy Sauce
Hot Entrees
· Fresh Grilled Chicken with a Strawberry Balsamic Glaze
· Poached Sea Bass with Cucumber, Onion & Crushed Caper Salad, Mustard Seed Vinaigrette
· Crusty Nine Grain Bread and Parmesan Whipped Butter
Dessert
· Angel Food Cake with Berry Compote
· Lime Chiffon
· Fruit Minestrone
· Strawberry Gelée
Southwestern Buffet Lunch
· Dining tables will be set with Fresh Tortilla Chips, Salsa Fresca and Tomatillo Salsa
· Green Papaya, Jicama, and Tomato Salad with Orange Chile Dressing
· Tijuana Caesar Salad with Choice of Traditional or Chipotle Caesar Dressing
Choice of Two Entrees
· Grilled Chimichurri Shrimp
· Cilantro & Lime Fire Roasted Flank Steak with Grilled Salsa
· Roasted Green Chile Tamales
· Chile Crusted Pork Tenderloin, Roasted Corn & Black Bean Salad
· Tequila BBQ Chicken
· Garlic Chicken, Cilantro Beef, Tangy Shrimp Fajitas with Mango, Chile, Chipotle, Tomatillo Salsa, Warm Flour Tortillas with Guacamole and Sour Cream
· Spiced Fire Roasted Red Bliss Potatoes, Grilled Vegetable Platter
Dessert
· Cinnamon Churros
· Kahlua Tart
· Flan
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