PHULAY BAY, A RITZ-CARLTON RESERVE

111 Moo 3 Nongthalay, Muang, Krabi 81000 Thailand   •  
Questions & Reservations:  66 (0) 7-562-8111
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Dining



With some of the finest restaurants in Krabi, Thailand, Phulay Bay, a Ritz-Carlton Reserve presents a culinary voyage inspired by the flavors of the world. A tantalizing selection of casual and formal dining options and experiences tempt the eye as well as the palate, with cuisine made from only the finest ingredients, sourced from local markets each morning, then served with flawless Thai hospitality in settings that reflect the unique culture and architecture of Thailand. Every meal, every morsel captivates the senses in a way you will never forget.

  Jampoon
  Lae Lay
  Sri Trang
  Plai Fah
  Chomtawan
  Raw Bar
  Dining Beyond

Jampoon
Jampoon
  

Mediterranean-inspired cuisine offering a diverse selection of Western dishes served in an intimate, exclusive setting. The Chef’s Table with live action cooking entertains and gives insight as to how delicacies are created.
Lae Lay
Lae Lay
  

Lae Lay Pavilion, overlooking the Andaman Sea, serves dinner in a memorable setting. Surrounded by water, facing the natural park islands and illuminated by exotic traditional hanging lamps, Lae Lay specializes in seafood that is delivered fresh daily.
Sri Trang
Sri Trang
  

Traditional Thai cooking in a modern, minimalist setting using the very best of ingredients and cooking in the authentic Thai traditional cuisine.
Plai Fah
Plai Fah
  

An infinity pool bar that offers an outdoor restaurant and bar featuring casual dining of both Western and Asian styles.
Chomtawan
Chomtawan
  

Chomtawan – Sunset Lounge, provides casual dining options throughout the day, as well as plush lounge beds ideal for catching sunsets over tropical cocktails. Meet Koko, our 3-year-old baby elephant, every Saturday while admiring the Andaman Sea sunset.
Raw Bar
Raw Bar
  

The Raw Bar introduces a revolutionary culinary concept with a light and healthy menu of specially prepared delights with the emphasis on organic, freshly grown and prepared RAW produce.
Dining Beyond at Phulay Bay, a Ritz-Carlton Reserve
Dining Beyond
  

Discover the tastes of Thailand beyond traditional restaurant settings with Phulay Bay's Executive Chef. Design your own culinary adventure – whether it is a family barbecue on the beach, a romantic sunset dinner for two, or simply a picnic while exploring Krabi's natural beauty. To experience the best of Phulay Bay's culinary offerings, tailored to your exact preferences – enjoy a personalized menu at our Chef Tasting Table.

Tom Yam Goong

Peel and clean prawns and set aside. Heat chicken stock; when it boils, add lemongrass, galangal, shallot, kaffir lime leaves, coriander root and chill. Let it simmer for a few seconds, then add chili jam paste, tomato, mushroom and king prawns in that order. When all ingredients are almost done, season with sugar, fish sauce and lime juice. Add Carnation milk before removing from heat and sprinkle with coriander leaves and sawtooth coriander just before serving.


Ingredients:
 

  • King prawns - 8 pcs
  • Chicken stock - 6 cups
  • Sliced lemongrass - 1 cup
  • Crushed shallot - 30 gm
  • Torn kaffir lime leaves - 20 gm
  • Sliced galangal - 50 gm
  • Bird's eye chili - 1 tbsp
  • Coriander root - 20 gm
  • Tomato - 100 gm
  • Straw mushroom - 1 cup
  • Chili jam paste - 30 gm
  • White sugar - 2 tsp
  • Fish sauce - 3 tbsp
  • Fresh lime juice - 4 tbsp
  • Sawtooth coriander - 2 tbsp
  • Carnation milk - 0.5 cup
  • Coriander leaves - 1 tbsp