PHULAY BAY, A RITZ-CARLTON RESERVE

111 Moo 3 Nongthalay, Muang, Krabi 81000 Thailand   •  
Questions & Reservations:  66 (0) 7-562-8111
...

Culinary Arts


Phulay Bay is an exceptional venue for both incentives and and executive retreats. A unique and one of a kind location with a high quality service and a team of experienced professionals to make each event a resounding success.

Meeting Packages

Full Day Package

Complimentary use of the meeting room from 8 a.m. - 5 p.m.

Morning and afternoon coffee break with assorted sweets and savories freshly brewed coffee and selection of teas throughout the meeting.

Choice of lunch between a 3-course western set lunch or Thai set lunch.

Complimentary bottled water and mints.

State of the art audio visual package include:
LCD projector, screen, wireless microphone.

Complimentary meeting stationery including flip charts, markers, etc.

Wireless internet access in meeting room.

Complimentary writing pad and pen.

Standard flower decoration.

Signage in front of meeting room.

Event specialist service and technician services throughout the meeting.

3.500 THB per person
Half Day Package

Complimentary use of the meeting room from 8 a.m. - 12 p.m. or 1 p.m. - 5 p.m. 

Morning or afternoon coffee break with assorted sweets and savories.

Freshly brewed coffee and selection of teas throughout the meeting.

Choice of lunch between a 3-course western set lunch or Thai set lunch.

Complimentary bottled water and mints.

State of the art audio visual package include:
LCD projector, screen, wireless microphone.

Complimentary meeting stationery including flip charts, markers, etc.

Wireless internet access in meeting room.

Complimentary writing pad and pen.

Standard flower decoration.

Signage in front of meeting room.

Event specialist service and technician services throughout the meeting.

2.700 THB per person

Coffee Breaks


Tea Break

Beverage
Selection of assorted teas and coffee
served hot or on ice

From the pastry
Custards
Crème caramel jasmine tea infuse
Green tea pot de crème
Oolong tea crème brulée
Chocolate
Home-made tea infused truffle

From the kitchen
Jasmine tea smoked beef
Cakes
Green tea madeleine
Jasmine tea pound cake
Black tea financier
Tropical Fruit Break

Beverage
Fresh fruit juices and smoothies
Tea and coffee

From the orchard
Fresh carved tropical fruit selection
Home-made dried tropical fruit

From the pastry
Assorted poached fruit
Rose apple, mango, dragon fruit

Pate de fruit

Coconut, mango, banana

Pudding
Guava, dragon fruit, banana

Citrus Discovery

Beverage
Home-made juice selection and lemonades
Tea and coffee

From the pastry
Marshmallows
Lime, orange, pummelos

Pate de fruit
Mandarin, pummelos, blood orange

Assorted pastries
Orange tart, lemon pound cake, key lime tart

Shot glass verrines
Lemon, blood orange, pummelos
Chocolate Decadence

Beverage
Hot and cold chocolate drinks
Tea and coffee

From the pastry
Assorted chocolate truffles

Chocolate fondue selection with fresh fruit

Chocolate cake
White, dark and milk

Chocolate custard

Crème brulée, pot de crème, mousse

Ice cream
3 assorted chocolate flavors

Breakfast and Brunch

Breakfast Buffet (private)


Bakery


Breads
Selection of seven grain, sour dough,
white loaf, brioche, whole wheat

Pastries
Tropical danishes, Thai scented
crème fillings

Trio of croissants
Plain, Valrhona chocolate filled

Home-made jams and marmalade

Home-made cereals and mueslis
– Coconut toasted muesli
– Granola with braised oats
– Thai style Bircher muesli

Deli
– Freshly squeezed orange,
pineapple, watermelon juice
– Healthy shots selection
– Home-made fruit curds
– Cheeses, dried fruits
– Cold cut selection
– Thai tropical fruits

Hot buffet breakfast

Eggs any style


Hot selection
– Grilled tomato, marinated mushrooms
sausages, hash browns, backstrap bacon
– Congee
– Porridge of white jasmine rice, spring onion, crisped garlic

750 THB per person
(Minimum 20 guests)


 

Reserve brunch

 
Breakfast station
– Fresh fruit, yogurt, cereals
– Homemade bakeries
– Bread, jam, butter
– Pancake, waffles
– Bacon, sausages, potato & tomato

Eggs station
(Prepared to order)
Omelets, eggs Benedict & scrambled eggs

The Garden
– Grilled vegetable antipasto
Bell pepper, zucchini
– Assorted lettuce
Romaine lettuce, mixed green lettuce,
Asian mix
– Dressing
Caesar, lemon olive oil, balsamic,
Thai vinaigrette
Condiments
Tomato, cucumber, soy beans, green papaya
Mango, red shallots, caramelized walnut
Goat cheese, dried shrimp

Som tum
(Prepared to order)
– Green papaya salad
– Chili, dried shrimp, garlic, beans, tomato

Satay grill
(Prepared to order)
Andaman sea prawns, chicken, pork
Peanut sauce

The sea food bar
Blue crab, pink prawns, oyster selection
Cocktail sauce, mango mustard, mignonette

Carving station
– Whole roasted Andaman mackerel
Tamarind sauce, sweet chili sauce
White & brown steamed rice
– Slow cooked whole chicken
Chicken jus, mustard sour cream

Assorted French pastry
– Opera, choux a la crème, crème brulée
– Mini cheesecake
– Fruit tart

2.500 THB per person
(Minimum 20 guests)


Deluxe Brunch

Breakfast station
– Fresh Fruit, yogurt, cereal
– Fresh bakeries
– Bread, jam, butter
– Pancake, waffle
– Bacon, sausages, potato & tomato

Eggs station

(Prepared to order)
Omelets, eggs Benedict & scrambled eggs

The Garden
– Grilled vegetable antipasto
Bell pepper, zucchini
– Assorted lettuce
Romaine lettuce, mixed green lettuce,
Asian mix
– Dressing
Caesar, lemon olive oil, balsamic,
Thai vinaigrette
– Condiments
Tomato, cucumber, soy beans, green papaya
Mango, red shallots, caramelized walnut
Goat cheese, dried shrimp

Som tum
(Prepared to order)
– Green papaya salad
– Chili, dried shrimp, garlic, beans, tomato

Satay Grill
(Prepared to order)
Andaman sea prawns, chicken, beef, pork
Peanut sauce

Sushi station
(Prepared to order)
– Ahi tuna, yellowtail, red snapper,
squid, prawns
– Wasabi, pickled ginger, soy sauce,
spicy tuna

The sea food bar
– Blue crab, Alaskan crab, tiger prawns,
pink prawns,
– Oyster selection
– Cocktail sauce, mango mustard

Carving station
– Whole roasted Andaman mackerel
Tamarind sauce, sweet chili sauce
White & brown steamed rice
– Slow cooked whole chicken
Chicken jus, mustard sour cream
– Roasted Australian Angus sirloin
Shallots marmalade, horseradish sauce and
red wine sauce

Assorted French pastry
– Opera, choux a la crème, crème brulée
– Mini cheese cake
– Fruit tart

4.500 THB per person
(Minimum 20 guests)

Lunch

Thai set lunch menu

Starter
‘Som tum’ spicy green papaya salad
or
Chicken pandan leaves with
caramelized sauce

Main course
Deep-fried garlic-pepper sea bass
or
Green curry Chicken with green eggplant
and red chili

Dessert
Mango sticky rice with coconut
Western set lunch menu

Starter
Tomato Gazpacho
tomato and prawns tartar
or
Avocado mango tian salad,
citrus marinating

Main course
Roasted Chicken
sautéed mushroom, potatoes, lemon thyme
chicken Jus
or
Pan seared snapper
carrot puree, grilled baby eggplant

Dessert
Tropical fruit with sorbet

Cocktail Reception

Cold Canapés

Crostinis
– Duck foie gras with date puree on brioche
– Tomato bruschetta with balsamic syrup
– Fresh goat cheese, honey and herbs
– Prosciutto with black pepper,
ricotta and apricot
115 THB each

Spoons
– Tuna tartar, wasabi cream, crisp wonton
– Shrimp and scallop ceviche
– Smoked salmon rillette croutons
100 THB each

Forks
– Tuna tataki, choo chee curry
– Phuket lobster, mango and chili
mayonnaise
– Baby tomatoes, nicoise olives,
fresh basil and mozzarella
– Black pepper crusted beef tenderloin
with blue cheese cream
125 THB each

Soup shots
– Roasted tomato with basil
– Cucumber gazpacho
– Corn soup with truffle oil
60 THB each

Thai clay pots
– Miang kam bites
– Andaman poached prawns
with sea food chili sauce
– Vietnamese style rolls: pork,
vegetarian, prawns
95 THB each
Hot Canapés

Soup shots
– Lobster bisque with cardamom cream
– Tom ka gai with prawns skewer
– Ginger carrot soup with cumin gelée
75 THB each

Thai clay pots
– Wagyu beef wontons, Panang Nua curry
– Andaman blue crab croquettes, sauce tartar
– Home made miniature beef ‘Wellington’
– Thai Satay: prawns, chicken, beef,
pork with peanut sauce
– Lemongrass pork spring rolls,
sweet chili sauce
– Thai shrimp toast with sea food chili sauce
– Choo Chee curry salmon skewer
135 THB each
Canapé Packages

Reserve Canapés (10 pieces per person)
please choose up to 10 different types of the
following canapés:

– Spoons
– Soup shots (hot and cold)
– Thai clay pot (cold)
850 THB per person

Deluxe Canapés (10 pieces per person)
Please choose up to 10 different
types out of all our canapés

1.200 THB per person
Carving Stations

Chili crusted Ahi tuna
Mango coriander relish
Spicy Thai fish marinade
Capers lemon dipping sauce
1.600 THB per person

Whole roasted snapper
Garlic aioli, lemon aioli
Stir fried vegetable
1.000 THB per person

Whole roasted Andaman mackerel
Tamarind sauce, sweet chili sauce
White & brown steamed rice
850 THB per person

Roasted Wagyu sirloin
Shallots marmalade
Horseradish sauce
Red wine sauce
Dinner role
2.550 THB per person
Grilled Australian rack of lamb
Spicy tomato jam, lamb sauce
2.250 THB per person

Slow cooked whole chicken
Chicken Jus, mustard sour cream
900 THB per person

Suckling pig

Steamed buns, plum sauce
1.600 THB per person
Action Stations

Som tum
Green papaya salad
Chili, dried shrimp, garlic, beans, tomato
Grilled chicken
600 THB per person

Thai curry
Beef green curry
Shrimp Panang curry
Vegetable Massaman curry
Steamed rice basket
1.150 THB per person

Wok station
Classic pad Thai
Mongolian beef
Stir fried rice
950 THB per person

Satay grill
Andaman sea prawn
Chicken, beef, pork
Peanut sauces
850 THB per person

Sushi station
Ahi tuna, yellowtail, red snapper, squid, prawns
Wasabi, pickled ginger, soy sauce, spicy tuna
1.200 THB per person

Pan fried foie gras station
Pan fried foie gras
Fresh mango, coconut chutney
Pineapple chutney
Homemade / Fresh brioche
1.250 THB per person

Australian scallops
Pan seared scallops
Pumpkin purée
Corn stew
Red curry
1.150 THB per person

Bellissimo Italian
Risotto Milanese
Saffron risotto, mozzarella cheese and fresh basil
Scampi risotto
Tiger prawns risotto, bell pepper and tomato

Fettuccine Carbonara
Fettuccine with bacon, cream and onion

Cappelini Primavera
Cappelini, fresh vegetables, olive oil and
parmesan cheese

Pizza Margarita

Tomato, mozzarella and fresh basil
1.450 THB per person

The Garden
Grilled vegetable antipasto
Bell pepper, zucchini

Assorted Lettuce
Romaine lettuce, mixed green lettuce,
Asian mix

Dressing
Caesar, lemon olive oil, balsamic,
Thai vinaigrette

Condiments
Tomato, cucumber, soya beans, green papaya
Mango, red shallots, caramelized walnut
Goat cheese, dried shrimp
650 THB per person

The sea food bar
Blue crab, Alaskan crab, tiger prawns
Pink prawns, oyster selection
Cocktail sauce, mango mustard, mignonette
1.650 THB per person

Thai Market
Som tum gai yang
Grilled chicken, green papaya salad, peanut

Popia thord
Spring roll sheets carrot mushroom cabbage
Spring onion celery home made palm sauce

Yam woon sen sea food
Spicy glass noodle salad with seafood

Tom yam gai
Hot sour Spicy chicken soup

Satay
Assorted meat and sea food or phad kra prow
ta-ley or stir fried spicy seafood with hot basil leaves

Panang gai
Chicken with red panang curry

Pad Thai Tiger prawns
Traditional Thai noodle with tiger prawn

Phad pak ruam mit
Stir fried mixed vegetable with oyster sauce
1.350 THB per person

From The Charcoal Grill
Phuket lobster
Tiger prawns
Marinated squid
Angus sirloin
BBQ chicken breast
Assorted sauces and dips
Baked potato
Grilled Vegetables
3.800 THB per person

Buffets

Lunch Buffet

Soups and Sandwiches


Soups

Roasted tomato soup with basil
Chicken noodle soup

Salads
Mixed greens, lemon thyme vinaigrette
Cucumber, red bean and tomato salad with feta cheese and olives
Yellow bean salad with roasted shitake mushrooms and sun-dried cherries
Roasted vegetable salad with balsamic vinegar and shaved pecorino
Penne pasta salad with shrimp, artichokes and sun-dried tomatoes

Sandwiches
Grilled zucchini, peppers, onion, eggplant with provolone and arugula pesto in a classic bagel
Shrimp salad with bibb lettuce, yellow tomato and sprouts on brioche bun
Warm panini: grilled chicken breast, artichoke spread, Swiss cheese on ciabatta bread
Warm flank steak with onion fondue, cheddar on baguette

Desserts
Pastry Chef’s selection of desserts to include:
Crème brulée
Fresh fruit tarts
Chocolate cake

1.700 THB per person
(Minimum 20 guests)


Deli Sandwich


Salads

Mixed greens and romaine lettuce, lemon thyme vinaigrette, caesar dressing and condiments
Roasted beets, crumbled goat cheese, parsley mustard dressing
Green beans, toasted almonds, baby tomatoes and crème fraîche
Mediterranean couscous salad with peppers, cucumbers and mint

Chilled Platters
Herb roasted beef tenderloin with garlic aioli
Poached salmon with remoulade sauce
Sweet chili glazed chicken breast with soba noodles and sesame ginger vinaigrette
Smoked pork loin with mango red onion and green mango relish
Selection of home-made breads and rolls

Desserts
Pastry Chef’s selection of desserts to include:
Crème brulée
Fresh fruit tarts
Chocolate cake

1.900 THB per person
(Minimum 20 guests)


Tuscan Vineyard


Soups

Vegetable and cannellini bean minestrone

Salads
Tomato and buffalo mozzarella ‘Caprese’ salad with gremolata olives
Arugula and treviso, seafood with balsamic vinaigrette
Orzo pasta with shrimps, artichokes and sun-dried tomatoes
Platter of grilled roasted peppers, squash and zucchini, extra virgin olive oil

Pizzas
Arugula, Prosciutto, Gorgonzola and pear
Grilled zucchini, shrimps, basil pesto
Spicy Italian sausage, peppers and onion

Entrées
Mediterranean vegetable lasagna with parmesan béchamel
Chicken piccata with capers, lemon and butter sauce

Desserts
Tiramisu
Panna cotta
Apple crostata
Chocolate crème with Amaretto and coffee

2.200 THB per person
(Minimum 20 guests)


Mediterranean


Cold Selection

Grilled eggplant rolled with goat cheese and fresh oregano
Calamari salad, tomato and basil pesto
Mini individual nicoise salad
Pissaladiere roasted onion tart with anchovies and black olives
Spanish gazpacho, extra virgin olive oil and garlic croutons

Hot Selection
Classic seafood paella
Chicken tagine, olives
Whole roasted Mediterranean
dorade with lemon confit
Provencal vegetable ratatouille
Olive oil crushed potatoes

Carving to order
Roasted leg of lamb, tapenade and garlic rosemary jus

Desserts
Pastry chef’s Mediterranean dessert selection

2.500 THB per person
(Minimum 20 guests)


Country Style


Appetizers

Tomato and goat cheese ‘Stacks’ with arugula pesto
Pearl couscous with roasted wild mushrooms and almonds
Haricot verts with lemon crème fraîche
Caramelized onion tart
Smoked salmon ‘Rillette’ with cucumber sticks and herb crostini
Local Pumpkin soup with truffle

Entrées
Braised short ribs with fried shallots, cabernet sauce
Pan seared jumbo scallops with lentil ragout and braised fennel
Roasted garlic potato puree with fried rosemary
Artichokes roasted with confit tomatoes and onions

Desserts
Apple tart
Assorted European cookies
Red wine chocolate cake, caramelized walnuts
Hazelnut-cherry financiers
Vanilla blueberry Breton tart

2.800 THB per person
(Minimum 20 guests)


Dinner Buffet


Reserve BBQ


Salads

Garden Greens
Mixed green lettuce

Popia thord
Spring roll sheets, carrots, mushrooms, cabbage, spring onions, celery, homemade palm sauce

Som tum
Green papaya salad

Tomato Cucumber Salad
Balsamic dressing

From the charcoal grill
Marinated prawns
Marinated squid
BBQ chicken
Grilled vegetables
Chicken satay
Pork satay
Assorted sauces and dips
Baked potatoes, corn on cab

Desserts
Buffet of assorted dessert surprise

4.000 THB per person


Deluxe BBQ


Salads

Assorted lettuce
Caesar salad and mix green lettuce

Popia thord
Spring roll sheets, carrots, mushrooms, cabbage, onions, celery, home-made palm sauce

Yam woon sen sea food
Spicy glass noodle salad with seafood

Tomato Cucumber Salad
Balsamic dressing

Som tum
Green papaya salad

From the charcoal grill
Phuket lobster
Sea Bass
Tiger prawns
Grilled vegetables
Beef tenderloin
Chicken satay
Pork satay
Assorted saucea and dips
Baked potato, corn on cab

Desserts
Assorted sliced fresh fruits
Buffet of assorted dessert surprise

5.000 THB per person


Thai Flavours


Appetizer

Popia thord
Spring roll sheets filled with carrots, mushroom, cabbage, spring onion and celery homemade sweet plum sauce

Thord mun goong
Deep fried seasoned minced prawn coated with bread crumbs, pickled

Som tum
Traditional salad of green papaya roasted peanuts, sun-dried, shrimps chili lime dressing

Sate gai, moo, nua, goong
Thai southern satay of chicken, pork, beef or prawn, peanut sauce, cucumber relish

Gai hor bai toey
Deep-fried chicken wrapped in home-grown pandan leaves, sesame seeds, palm sugar glaze

Yum ma khea yao goong sod
Roasted eggplant salad, minced pork, prawn and quail egg, chili lime dressing

Yum pla duk fu
Crispy minced catfish with shredded mango salad, sun-dried shrimps, cashew nut

Yum ma khea yao goong sod
Roasted eggplant salad, minced pork, prawn and quail egg, chili lime dressing

Yum pla duk fu
Crispy minced catfish with shredded mango salad, sun-dried shrimps, cashew nut

Soups
Tom kha gai
Braised chicken soup in coconut milk local mushrooms, saw tooth coriander, lemongrass, bird’s-eye chili

Tom yum goong
Hot and sour prawn soup, home-made nam prik pao, lemongrass, young galangal, kaffir lime leaf, coriander

Pla tom kha min
Southern style turmeric soup, lemongrass, vegetables mushroom and fresh lime juice

Main Course
Phad thai goong hor khai
Traditional Thai noodle, tiger prawn served in an egg net

Kaow phad talay
Fried rice with Andaman seafood, lime, cucumber and spring onion

Kuey teow kou kai
Stir-fried large rice noodle, minced chicken, bean sprouts, oyster sauce, served with condiment

Pad kraprow talay
Wok fried prawns, squid, clams, chili, holy basil sauce

Gang phed ped yang
Roasted duck breast and fruit, Thai red curry

Kai pad mhed ma moung
Stir fried chicken breast with cashew nut, carrots, mushroom and crisp dried red large chili

Gang som pla thord pak ruam
Traditional sour curry with deep fried sea bass, mix vegetable

Dessert
Kao neaw mamoung
Mango black & white sticky rice, coconut cream

Banana spring rolls
Banana poached in coconut milk and Pandam leaves

Chestnut poached in syrup

Moh Gang

Taro Cake

Sangkaya fak thawng
Pumpkin custard, black sticky rice

Tropical fresh fruit

Local flavors of ice cream and sorbets

4.500 THB per person


ASIAN Flavours


Appetizer

Vietnamese rolls
Crispy pork, tiger prawns, vegetarian sweet and sour sauce, chili seafood sauce, peanut chili sauce

Sushi, nigiri & sashimi
Prawns, salmon, Ahi tuna, hamachi, uni, scallops, wasabi, soy sauce and pickled ginger

Tofu salad, shitake mushrooms and bok choy
Spring rolls, sweet chili sauce, plum sauce

Thai shrimp toast

Miso Soup
With condiments

Tom ka goong soup
Prawns lemongrass broth

Main course
Teriyaki chicken
Sweet and sour pork
Stir fried prawns over rice noodle
Stir fried Mongolian beef
Chu chee curry of lobster
Miso steamed sea bass
Steamed bok choy, spicy garlic sauce
Thai style stir fried pak miang
Steamed rice
Assorted sauces and dips

Dessert
Tapioca, coconut, mango, green tea
Tarts and crème brulée

5.500 THB per person
(Minimum 20 guests)


Andaman Sea Food


Appetizer

Oyster bar
Selection of oysters from France, Spain and
USA, mango mignonette, vinegar, seafood spicy sauce

Chilled seafood bar
Prawns cocktail, crab cocktail
Louis sauce, cocktail sauce, spicy remoulade

Glass noodle sea food salad
Glass noodle, prawns, squid, mussel spicy seafood thai style sauce

Tataki, sashimi
Ahi Tuna, salmon, hamachi, scallops wasabi, soy sauce, seaweed salad and pickled ginger

Green mango salad station
Green mango, dried shrimps, tomato, chili

Main course
Phuket lobster with linguini pasta
Black pepper stir fried blue crab
Grilled tiger prawns
Lemongrass steamed red snapper
Whole roasted mackerels
Seafood risotto
Vegetable ratatouille
Steamed vegetables
Steamed rice

Dessert
Sliced tropical fruits
Assorted french pastry
Chocolate, fruit, sorbet

6.500 THB per person
(Minimum 20 guests)

Menus

Menus

3 Course set menus
Appetizers
Seafood platter
Oyster, tiger shrimp, prawns, crab, cocktail sauce, mango mignonette

Garden green and and roasted beets salad
Goat cheese, citrus honey dressing

Phulay Bay greens basket
Market lettuce, seasonal vegetables, balsamic vinaigrette

Foie gras, mango au torchon
Brioche, Asian pear salad

Chilled vegetarian rolls
Cucumber sauce, cabbage salad

Som tum gai yang
Tiger prawns, green papaya salad, peanuts

Trod man pla
Deep fried fish cake

Gai hor bai toey
Deep fried chicken wrapped in home grown Pandam leaves, sesame seeds, palm sugar glaze

Soups
Tom yam gai
Hot sour spicy chicken soup

Tom sub neua
Aromatic Thai style beef soup

Lemongrass infused lobster broth
Phuket lobster dumpling

Roasted pumpkin soup
Truffle chantilly


Main courses
From the land
Grilled Wagyu beef strip loin
Sautéed mushrooms, roasted potatoes,
Bordelaise sauce
3.400 THB

Australian roasted lamb loin
Grilled baby eggplant caponata, rosemary polenta
3.500 THB

Khao man gai ob samui pai
Coconut rice, herb-flavored roasted chicken,
Isarn chili sauce
2.400 THB

Green curry Wagyu beef
Jasmine rice, green eggplants, red chili
2.800 THB

Khao man gai ob samui pai
Coconut rice, herb-flavored roasted chicken,
Isarn chili sauce
2.400 THB

From the sea
Pan-seared snapper
Carrot puree, grilled baby eggplants
2.350 THB

Tiger prawns risotto
Saffron, tomato, bell pepper
2.600 THB

Phad kra prow ta-ley
Stir fried spicy seafood, hot basil leaves
2.150 THB

Khao pad panang goong
Panang paste flavored fried rice, pan-seared ocean prawns, pickled raw vegetable
2.150 THB

From the garden
Wild mushroom truffle arborio risotto
Pecorino cheese
1.800 THB

Phad pak ruam mit
Stir-fried mixed vegetables with oyster sauce
1.900 THB

Gang phad pak
Vegetable red curry
1.600 THB

Desserts
Ultimate Valrhona warm chocolate
Banana flambé, coconut ice cream

White chocolate mango mousse
Caramelized cashew nuts

Coconut profiterole
Valrhona hot chocolate sauce

Marinated tropical fruit
Litchee sorbet

Crème brulée trio
Vanilla, mango, raspberry

Popia kluy thord
Wrapped deep-fried bananas

Khao hniaw mamuang
Black sticky rice with sweet mango, coconut cream sauce

Tropical sorbet cup
Mango, pineapple, coconut, almond tuile


Gala dinner menus

RESERVE WESTERN GALA DINNER MENU

First course
Organic lettuces and roasted beets salad, goat cheese, citrus honey dressing

Soup
Roasted pumpkin soup, truffle chantilly

Main Course
Tiger prawns risotto saffron, tomato, bell pepper

Dessert
Coconut profiterole
Valrhona hot chocolate sauce

2.500 THB per person


DELUXE WESTERN GALA DINNER MENU

First course
Seafood platter
Phuket lobster, oyster, tiger shrimp and crab cocktail sauce, mango mignonette

Appetizer
Foie gras, mango au Torchon, brioche, Asian pear salad

Soup
Lemongrass infuse lobster broth
Scallop dumpling

Main Course
Grilled Waguy beef strip loin sautéed mushrooms, roasted potatoes,
Bordelaise sauce

Dessert
Ultimate Valrhona warm chocolate cake coconut ice cream

7.000 THB per person


‘SRI TRANG' GALA DINNER MENU

First course
Trio of Som Tum, Trod man pla,
Gai Hor Bai Toey, green papaya salad, peanuts deep fried fish cake, deep Fried Chicken wrapped in home grown pendant Leaves

Soup
Tom Yam Goong
tiger prawns spicy soup

Main Course (Family Style)
Phad pak ruam mit
Stir fried mixed vegetable with oyster sauce

Pad Panang Goong
Panang paste- flavored pan seared ocean prawns, pickled raw vegetable

Green curry Angus beef
Jasmine rice green eggplant and red chili

Dessert
Khao Hniaw Mamuang
Black sticky rice with sweet mango, coconut cream sauce

2.800 THB per person


THAI AND WESTERN FUSION GALA DINNER MENU

First course
Som tum
Soft shell crab, green papaya salad, peanut

Second course
Seafood platter
Oyster, tiger shrimp, prawns and crab cocktail sauce, mango mignonette

Fish Course
Phuket lobster Panang nua
Blanched Phuket lobster, red curry sauce

Main Course
Grilled angus beef tenderloin, potato gratin roasted tomato, red wine and shallots sauce

Dessert
Vanilla, chocolate baked Alaska

3.800 THB per person

Beverages

Beverages
Pre-Dinner Cocktail Packages during 1 hour

Welcome Cocktail
Your choice of two tropical cocktails and one mocktail
Water and selection of soft drinks and local beer

1.200 THB per person

Welcome Cocktail Reserve
Your choice of two tropical cocktails and one mocktail
Water and selection of soft drinks and local beer

Open Bar Selection including
Campari, Martini, Smirnoff Vodka,
Gordon’s Dry Gin, Johnnie Walker Red label Whisky, Pampero blanco Rum,
Tres Magueyes Blanco Tequila
1.900 THB per person

Beverage Packages for lunch or dinner during 2 ½ hours
Soft drink package
Includes water and selection of soft drinks
550 THB per person

Soft drink and beer package
Includes water, selection of soft drinks and local beer
800 THB per person

Cocktail package
Your choice of two tropical cocktails and one mocktail
Water and selection of soft drinks and local beer
1.500 THB per person

Phulay Bay wine package
Includes water, selection of soft drinks and local beer
Your choice of one white wine and one red wine:


Riesling
Nottage Hill, South East, Australia

Sauvignon Blanc
Undurraga, Central Valley, Chile

Merlot & Cabernet Sauvignon
Columbia Crest ‘Two wines’
Washington State, US

Shiraz
Wolf Blass ‘Bilyara’,
Barossa Valley, Australia
1.900 THB per person

Phulay Bay reserve wine package
Includes water, selection of soft drinks and local beer

Pinot Grigio
Jack Rabbit, Veneto, Italy

Malbec
Finca Agostino Ilka, Mendoza, Argentina
2.400 THB / person

Phulay Bay deluxe wine package
Includes water, selection of soft drinks and local beer

Chardonnay
Robert Mondavi Woodbridge
Napa Valley, US

Cabernet Sauvignon
Montes Classic, Colchagua, Chile
3.000 THB per person


After Dinner Open Bar Packages during 2 hours
Open Bar Reserve
Water and selection of soft drinks and local beer
Your choice of two tropical cocktails and one mocktail
Open Bar Selection including:
Smirnoff Vodka, Gordon’s Gin,
Johnnie Walker Red Label Whisky, Pampero
Blanco Rum, Tres Magueyes Tequila,
Hennessy VSOP
2.000 THB per person
Extra hour 800 THB per person

Open Bar Deluxe
Water and selection of soft drinks
International and local beer
Your choice of two tropical cocktails and one mocktail
Open Bar Selection including:
Smirnoff and Ketel One Vodka, Gordon’s Dry and Tanqueray Dry Gin, Johnnie Walker Red and Black Label Whisky, pampero blanco and Captain Morgan Black Rum, Tres Magueyes Blanco and Don Julio Tequila, Hennessey VSOP
3.000 THB per person
Extra hour 1.200 THB per person


Beverage Packages
Wine list
Sparkling wine and Champagne
Domaine Ste Michelle
Blanc de blanc, brut, Columbia Valley, US
2.200 THB per bottle

Chandon brut
Yarra Valley, Australia
3.300 THB per bottle

Moët et Chandon brut imperial, Champagne, France
6.500 THB per bottle

Veuve Clicquot brut, Yellow label, Champagne, France
6.800 THB per bottle

White wine
Riesling
Nottage Hill, South East, Australia
2.200 THB per bottle

Sauvignon Blanc
Undurraga, Central Valley, Chile
2.200 THB per bottle

Pinot Grigio
Jack Rabbit, Veneto, Italy
2.500 THB per bottle

Chardonnay
Robert Mondavi Woodbridge
Napa Valley, US
3.100 THB per bottle

Red wine
Merlot & Cabernet Sauvignon
Columbia Crest ‘Two wines’
Washington State, US
2.100 THB per bottle

Shiraz
Wolf Blass ‘Bilyara’, Barossa Valley
Australia
2.500 THB per bottle

Malbec
Finca Agostino Ilka, Mendoza, Argentina
2.900 THB per bottle

Cabernet Sauvignon
Montes Classic, Colchagua, Chile
3.100 THB per bottle

Corkage fees
Wine and sparkling wine
1.000 THB per bottle

Spirits and Champagne
1.200 THB per bottle

Magnum bottles
1.500 THB per bottle